TY  - JOUR
AU  - Stojanova, Monika
AU  - Pantić, Milena
AU  - Klaus, Anita
AU  - Mihajlović, Dragana
AU  - Miletić, Dunja
AU  - Šobajić, Slađana
AU  - Stojanova, M.T.
AU  - Nikšić, Miomir
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4690
AB  - The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to produce a new, functional product – Bio Soups, enriched with lyophilised extracts derived from fruiting body of F. torulosa mushroom, at the same time without use of synthetic additives. The application of the lyophilised extracts in the industrial production of dehydrated soups showed positive results. Such soups are characterised with higher (P < 0.05) antimicrobial and antioxidant activity, compared to conventional soups, while it has been proven constant biological potential and stability up to the 90th day of production. This is the first dehydrated soup enriched with lyophilised extract of medicinal mushroom, since its production does not require special conditions, and it possesses exceptional functional properties, this product could have a many times greater market potential compared to conventional soups
PB  - John Wiley and Sons Inc
T2  - International Journal of Food Science and Technology
T1  - Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts
VL  - 58
IS  - 7
SP  - 3628
EP  - 3636
DO  - 10.1111/ijfs.16462
ER  - 

@article{
author = "Stojanova, Monika and Pantić, Milena and Klaus, Anita and Mihajlović, Dragana and Miletić, Dunja and Šobajić, Slađana and Stojanova, M.T. and Nikšić, Miomir",
year = "2023",
abstract = "The aim of this research was to produce a lyophilised water and ethanol extract from Fuscoporia torulosa mushroom, to determine the antimicrobial and antioxidant potential of the extracts and in industrial conditions to produce a new, functional product – Bio Soups, enriched with lyophilised extracts derived from fruiting body of F. torulosa mushroom, at the same time without use of synthetic additives. The application of the lyophilised extracts in the industrial production of dehydrated soups showed positive results. Such soups are characterised with higher (P < 0.05) antimicrobial and antioxidant activity, compared to conventional soups, while it has been proven constant biological potential and stability up to the 90th day of production. This is the first dehydrated soup enriched with lyophilised extract of medicinal mushroom, since its production does not require special conditions, and it possesses exceptional functional properties, this product could have a many times greater market potential compared to conventional soups",
publisher = "John Wiley and Sons Inc",
journal = "International Journal of Food Science and Technology",
title = "Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts",
volume = "58",
number = "7",
pages = "3628-3636",
doi = "10.1111/ijfs.16462"
}

Stojanova, M., Pantić, M., Klaus, A., Mihajlović, D., Miletić, D., Šobajić, S., Stojanova, M.T.,& Nikšić, M.. (2023). Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts. in International Journal of Food Science and Technology
John Wiley and Sons Inc., 58(7), 3628-3636.
https://doi.org/10.1111/ijfs.16462

Stojanova M, Pantić M, Klaus A, Mihajlović D, Miletić D, Šobajić S, Stojanova M, Nikšić M. Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts. in International Journal of Food Science and Technology. 2023;58(7):3628-3636.
doi:10.1111/ijfs.16462 .

Stojanova, Monika, Pantić, Milena, Klaus, Anita, Mihajlović, Dragana, Miletić, Dunja, Šobajić, Slađana, Stojanova, M.T., Nikšić, Miomir, "Bio soups – new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts" in International Journal of Food Science and Technology, 58, no. 7 (2023):3628-3636,
https://doi.org/10.1111/ijfs.16462 . .