Dodevska, Margarita

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  • Dodevska, Margarita (29)

Author's Bibliography

Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market

Dodevska, Margarita; Ivanović, Nevena; Kukić-Marković, Jelena; Jovanović, Verica

(MDPI, 2023)

TY  - CONF
AU  - Dodevska, Margarita
AU  - Ivanović, Nevena
AU  - Kukić-Marković, Jelena
AU  - Jovanović, Verica
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5547
AB  - Objectives: Edible seeds are usually consumed as common food ingredients. They are
considered to have a rich nutrient profile, containing different macro and micronutrients, as well
as some biologically active compounds with positive health effects, such as different phenolics.
The aim of this work was to determine total phenolics (TPC) and total flavonoid content (TFC)
in selected commercial seeds samples from the Serbian market. Methods: Samples of nine seeds
were investigated (sesame and black sesame, raw and roasted sunflower, raw and roasted pumpkin,
hemp, chia and linseed). The samples of native seeds and those defatted using dichloromethane
(maceration and Soxhlet extraction) were extracted with 80% methanol. Obtained hydro-methanol
extracts were dried and further analysed using spectrophotometric methods: TPC was determined
using Folin–Ciocalteu (FC) reagent and expressed as gallic acid equivalents (GAE), while TFC was
measured based on the reaction between flavonoids and aluminium chloride and expressed as
catechin equivalents (KE). Results: In general, hydro-methanol extracts of seed samples defatted
using Soxhlet extraction had the highest TPC and TFC contents. TPC values ranged from 9.47 g
GAE/mg (raw pumpkin seed) to over 170 g GAE/mg (raw sunflower seeds). As for TFC, the
highest amount was measured in extracts of defatted raw sunflower seeds (over 150 g KE/mg),
while roasted pumpkin and hemp seeds’ extracts were practically devoid of flavonoids. Conclusion:
Our results confirmed the fact that certain defatted seeds, which are usually considered as waste
products in oil production, could be considered as valuable sources of certain secondary plant
metabolites, implicating further investigations on their composition and potential in the development
of functional foods.
PB  - MDPI
C3  - Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November
T1  - Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market
VL  - 91
IS  - 1
SP  - 374
EP  - 374
DO  - 10.3390/proceedings2023091374
ER  - 
@conference{
author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Jovanović, Verica",
year = "2023",
abstract = "Objectives: Edible seeds are usually consumed as common food ingredients. They are
considered to have a rich nutrient profile, containing different macro and micronutrients, as well
as some biologically active compounds with positive health effects, such as different phenolics.
The aim of this work was to determine total phenolics (TPC) and total flavonoid content (TFC)
in selected commercial seeds samples from the Serbian market. Methods: Samples of nine seeds
were investigated (sesame and black sesame, raw and roasted sunflower, raw and roasted pumpkin,
hemp, chia and linseed). The samples of native seeds and those defatted using dichloromethane
(maceration and Soxhlet extraction) were extracted with 80% methanol. Obtained hydro-methanol
extracts were dried and further analysed using spectrophotometric methods: TPC was determined
using Folin–Ciocalteu (FC) reagent and expressed as gallic acid equivalents (GAE), while TFC was
measured based on the reaction between flavonoids and aluminium chloride and expressed as
catechin equivalents (KE). Results: In general, hydro-methanol extracts of seed samples defatted
using Soxhlet extraction had the highest TPC and TFC contents. TPC values ranged from 9.47 g
GAE/mg (raw pumpkin seed) to over 170 g GAE/mg (raw sunflower seeds). As for TFC, the
highest amount was measured in extracts of defatted raw sunflower seeds (over 150 g KE/mg),
while roasted pumpkin and hemp seeds’ extracts were practically devoid of flavonoids. Conclusion:
Our results confirmed the fact that certain defatted seeds, which are usually considered as waste
products in oil production, could be considered as valuable sources of certain secondary plant
metabolites, implicating further investigations on their composition and potential in the development
of functional foods.",
publisher = "MDPI",
journal = "Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November",
title = "Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market",
volume = "91",
number = "1",
pages = "374-374",
doi = "10.3390/proceedings2023091374"
}
Dodevska, M., Ivanović, N., Kukić-Marković, J.,& Jovanović, V.. (2023). Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market. in Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November
MDPI., 91(1), 374-374.
https://doi.org/10.3390/proceedings2023091374
Dodevska M, Ivanović N, Kukić-Marković J, Jovanović V. Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market. in Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November. 2023;91(1):374-374.
doi:10.3390/proceedings2023091374 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Jovanović, Verica, "Phenolics and Flavonoid Content in Selected Seeds from the Serbian Market" in Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November, 91, no. 1 (2023):374-374,
https://doi.org/10.3390/proceedings2023091374 . .

Dietary Intakes of Sugar in the Student Population from Fruits and Beverages

Dodevska, Margarita; Kukić-Marković, Jelena; Ivanović, Nevena; Perišić, Tamara; Jovanović, Verica

(MDPI, 2023)

TY  - CONF
AU  - Dodevska, Margarita
AU  - Kukić-Marković, Jelena
AU  - Ivanović, Nevena
AU  - Perišić, Tamara
AU  - Jovanović, Verica
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5546
AB  - Objectives: A healthy diet includes the intake of sugar (up to 5%) from natural sources,
because added sugars increase energy but not nutritional value, and are associated with an increased
risk of developing obesity, cardiovascular diseases and hypertension. Sugars present in fresh fruit,
fruit juices and nectars, refreshing soft drinks and alcoholic drinks usually represent half of the
total sugar intake. The aim of this study was to analyze, through surveys, the habits of the student
population regarding the consumption of food from the sources mentioned and to determine the
amount of sugar consumed. Methods: 123 students (male: 36, female: 87), aged 19 to 32, participated
in this research. Data collection was voluntary and anonymous, and the survey was conducted
using an electronic questionnaire during February 2023. The data on the sugar content of the foods
mentioned were taken from the declarations of the products that are available for free sale. Results:
Based on the processed results from the completed questionnaires, it was concluded that from the
sources mentioned, sugar is represented by 3.7% in relation to the total energy intake, and added
sugar by 2.4% if 2000 kcal/day is consumed. In relation to the representation of carbohydrates of
60% in relation to the total energy intake, the sugar content from the tested sources accounted for
6.3%, and added sugar accounted for 4.0%. Students reported that they most often do not consume
hard liquor (88% of respondents), and that they eat a teaspoon of honey/sugar once a day (14% of
respondents). Conclusion: Although the obtained results are very acceptable and encouraging, it
is necessary to act additionally in terms of increasing awareness of the reduced intake of products
with added sugars and their replacement with those that contain biologically active compounds in
addition to natural sugar composition.
PB  - MDPI
C3  - Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November
T1  - Dietary Intakes of Sugar in the Student Population from Fruits and Beverages
VL  - 91
IS  - 1
SP  - 215
EP  - 215
DO  - 10.3390/proceedings2023091215
ER  - 
@conference{
author = "Dodevska, Margarita and Kukić-Marković, Jelena and Ivanović, Nevena and Perišić, Tamara and Jovanović, Verica",
year = "2023",
abstract = "Objectives: A healthy diet includes the intake of sugar (up to 5%) from natural sources,
because added sugars increase energy but not nutritional value, and are associated with an increased
risk of developing obesity, cardiovascular diseases and hypertension. Sugars present in fresh fruit,
fruit juices and nectars, refreshing soft drinks and alcoholic drinks usually represent half of the
total sugar intake. The aim of this study was to analyze, through surveys, the habits of the student
population regarding the consumption of food from the sources mentioned and to determine the
amount of sugar consumed. Methods: 123 students (male: 36, female: 87), aged 19 to 32, participated
in this research. Data collection was voluntary and anonymous, and the survey was conducted
using an electronic questionnaire during February 2023. The data on the sugar content of the foods
mentioned were taken from the declarations of the products that are available for free sale. Results:
Based on the processed results from the completed questionnaires, it was concluded that from the
sources mentioned, sugar is represented by 3.7% in relation to the total energy intake, and added
sugar by 2.4% if 2000 kcal/day is consumed. In relation to the representation of carbohydrates of
60% in relation to the total energy intake, the sugar content from the tested sources accounted for
6.3%, and added sugar accounted for 4.0%. Students reported that they most often do not consume
hard liquor (88% of respondents), and that they eat a teaspoon of honey/sugar once a day (14% of
respondents). Conclusion: Although the obtained results are very acceptable and encouraging, it
is necessary to act additionally in terms of increasing awareness of the reduced intake of products
with added sugars and their replacement with those that contain biologically active compounds in
addition to natural sugar composition.",
publisher = "MDPI",
journal = "Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November",
title = "Dietary Intakes of Sugar in the Student Population from Fruits and Beverages",
volume = "91",
number = "1",
pages = "215-215",
doi = "10.3390/proceedings2023091215"
}
Dodevska, M., Kukić-Marković, J., Ivanović, N., Perišić, T.,& Jovanović, V.. (2023). Dietary Intakes of Sugar in the Student Population from Fruits and Beverages. in Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November
MDPI., 91(1), 215-215.
https://doi.org/10.3390/proceedings2023091215
Dodevska M, Kukić-Marković J, Ivanović N, Perišić T, Jovanović V. Dietary Intakes of Sugar in the Student Population from Fruits and Beverages. in Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November. 2023;91(1):215-215.
doi:10.3390/proceedings2023091215 .
Dodevska, Margarita, Kukić-Marković, Jelena, Ivanović, Nevena, Perišić, Tamara, Jovanović, Verica, "Dietary Intakes of Sugar in the Student Population from Fruits and Beverages" in Proceedings, The 14th European Nutrition Conference FENS, Serbia, Belgrade, 14–17 November, 91, no. 1 (2023):215-215,
https://doi.org/10.3390/proceedings2023091215 . .

Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet

Ivanović, Nevena; Zeković, Milica; Kukić-Marković, Jelena; Dodevska, Margarita; Đorđević, Brižita

(International Conference of Raw Materials to Processed Foods, 2023)

TY  - CONF
AU  - Ivanović, Nevena
AU  - Zeković, Milica
AU  - Kukić-Marković, Jelena
AU  - Dodevska, Margarita
AU  - Đorđević, Brižita
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5515
AB  - Sustainable diets are defined by the Food and Agriculture Organisation of the United Nations (FAO) as “diets with low environmental impact that contribute to food and nutrition security and healthy lives for present and future generations”. ...
PB  - International Conference of Raw Materials to Processed Foods
C3  - 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book
T1  - Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet
SP  - 115
EP  - 115
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5515
ER  - 
@conference{
author = "Ivanović, Nevena and Zeković, Milica and Kukić-Marković, Jelena and Dodevska, Margarita and Đorđević, Brižita",
year = "2023",
abstract = "Sustainable diets are defined by the Food and Agriculture Organisation of the United Nations (FAO) as “diets with low environmental impact that contribute to food and nutrition security and healthy lives for present and future generations”. ...",
publisher = "International Conference of Raw Materials to Processed Foods",
journal = "3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book",
title = "Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet",
pages = "115-115",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5515"
}
Ivanović, N., Zeković, M., Kukić-Marković, J., Dodevska, M.,& Đorđević, B.. (2023). Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet. in 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book
International Conference of Raw Materials to Processed Foods., 115-115.
https://hdl.handle.net/21.15107/rcub_farfar_5515
Ivanović N, Zeković M, Kukić-Marković J, Dodevska M, Đorđević B. Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet. in 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book. 2023;:115-115.
https://hdl.handle.net/21.15107/rcub_farfar_5515 .
Ivanović, Nevena, Zeković, Milica, Kukić-Marković, Jelena, Dodevska, Margarita, Đorđević, Brižita, "Knowledge, attitudes and dietary practices of health proffesionals regarding sustainable diet" in 3rd International Conference on Raw Materials to Processed Foods, Istanbul, Turkey, 18-19 May 2023, Procedings Book (2023):115-115,
https://hdl.handle.net/21.15107/rcub_farfar_5515 .

Analysis of vitamin content in products intended for infants and children on the Serbian market

Dodevska, Margarita; Milenković, Milan; Jovanović, Verica; Ivanović, Nevena

(Elsevier, 2023)

TY  - JOUR
AU  - Dodevska, Margarita
AU  - Milenković, Milan
AU  - Jovanović, Verica
AU  - Ivanović, Nevena
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5077
AB  - Infant formula and follow-on formula, baby food and food supplements are important sources of essential nutrients for infants and young children. It is therefore important to monitor the nutrient content of these products. The content of vitamins A, D, E, C and B group was determined in 121 samples (44 samples of infant and follow-on formulas, baby foods, foods for special medical purposes and 77 of food supplements for children. High Performance Liquid Chromatography with Fluorescence and Diode Array Detector (HPLC-FLD-DAD) methods, were used for analysis. Among these samples, almost every third sample was outside of the defined tolerance range. The biggest deviations were found for vitamins A and E. The obtained values in foods for infants and young children for vitamins A and E was 17–147 % and 24–140 % of the declared value, respectively, whereas for food supplements, they were 5–150 % and 52–205 %, respectively. The highest values for vitamin E were in instant drinks (80–203 % of the declared value). The content of vitamins D and B2 in food supplements in liquid form was 10–127 % and 11–110 % of the declared value, respectively. Considering that these foods are often the only source of essential nutrients for infants and children, these results show the need for regular monitoring of the composition of these products.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Analysis of vitamin content in products intended for infants and children on the Serbian market
VL  - 123
DO  - 10.1016/j.jfca.2023.105633
ER  - 
@article{
author = "Dodevska, Margarita and Milenković, Milan and Jovanović, Verica and Ivanović, Nevena",
year = "2023",
abstract = "Infant formula and follow-on formula, baby food and food supplements are important sources of essential nutrients for infants and young children. It is therefore important to monitor the nutrient content of these products. The content of vitamins A, D, E, C and B group was determined in 121 samples (44 samples of infant and follow-on formulas, baby foods, foods for special medical purposes and 77 of food supplements for children. High Performance Liquid Chromatography with Fluorescence and Diode Array Detector (HPLC-FLD-DAD) methods, were used for analysis. Among these samples, almost every third sample was outside of the defined tolerance range. The biggest deviations were found for vitamins A and E. The obtained values in foods for infants and young children for vitamins A and E was 17–147 % and 24–140 % of the declared value, respectively, whereas for food supplements, they were 5–150 % and 52–205 %, respectively. The highest values for vitamin E were in instant drinks (80–203 % of the declared value). The content of vitamins D and B2 in food supplements in liquid form was 10–127 % and 11–110 % of the declared value, respectively. Considering that these foods are often the only source of essential nutrients for infants and children, these results show the need for regular monitoring of the composition of these products.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Analysis of vitamin content in products intended for infants and children on the Serbian market",
volume = "123",
doi = "10.1016/j.jfca.2023.105633"
}
Dodevska, M., Milenković, M., Jovanović, V.,& Ivanović, N.. (2023). Analysis of vitamin content in products intended for infants and children on the Serbian market. in Journal of Food Composition and Analysis
Elsevier., 123.
https://doi.org/10.1016/j.jfca.2023.105633
Dodevska M, Milenković M, Jovanović V, Ivanović N. Analysis of vitamin content in products intended for infants and children on the Serbian market. in Journal of Food Composition and Analysis. 2023;123.
doi:10.1016/j.jfca.2023.105633 .
Dodevska, Margarita, Milenković, Milan, Jovanović, Verica, Ivanović, Nevena, "Analysis of vitamin content in products intended for infants and children on the Serbian market" in Journal of Food Composition and Analysis, 123 (2023),
https://doi.org/10.1016/j.jfca.2023.105633 . .

St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds

Radović, Jelena; Leković, Aleksandra; Damjanović, Ana B.; Kopanja, Đurđica; Dodevska, Margarita; Stanojković, Tatjana; Marinković, Tijana; Jelić, Čedomir; Kundaković-Vasović, Tatjana

(2022)

TY  - JOUR
AU  - Radović, Jelena
AU  - Leković, Aleksandra
AU  - Damjanović, Ana B.
AU  - Kopanja, Đurđica
AU  - Dodevska, Margarita
AU  - Stanojković, Tatjana
AU  - Marinković, Tijana
AU  - Jelić, Čedomir
AU  - Kundaković-Vasović, Tatjana
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5057
AB  - The composition of biologically active compounds of Calocybe gambosa (Lyophyllaceae) was analysed, and
the antioxidant and cytotoxic activities were tested in vitro. C. gambosa was low in energy, fat, and car-
bohydrates, but rich in proteins and fibres. The total polyphenol content in the extracts was low (23.08 ±
0.67 in aqueous and 24.99 ± 4.25 mg GA mg 1 of extract in methanolic extract). The methanolic extract
showed anti-DPPH radical activity with an IC 50 of 626.10 ± 25.20 mg mL 1 . The sample of C. gambosa is
rich in nucleotides and amino acids responsible for its pleasant taste. The nucleoside and 50-mono-
phosphates contents were 0.97 mg g 1 and 2.32 mg g 1 of dry mushroom, respectively. The contents of
essential and non-essential amino acids were 18.41 ± 0.06 and 41.75 ± 0.30 mg g 1 d.w., respectively. The
percentages of saturated and unsaturated fatty acids were 42.6% and 57.4%, respectively. The most
abundant water-soluble and fat-soluble vitamins were B1 and E, respectively. Cytotoxic effect of the extracts was examined against different cancer cell lines, and the best cytotoxicity was showed by the
peptide extract against colon cancer cell line LS174.
T2  - Acta Alimentaria
T1  - St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds
VL  - 51
IS  - 1
SP  - 134
EP  - 144
DO  - 10.1556/066.2021.00227
ER  - 
@article{
author = "Radović, Jelena and Leković, Aleksandra and Damjanović, Ana B. and Kopanja, Đurđica and Dodevska, Margarita and Stanojković, Tatjana and Marinković, Tijana and Jelić, Čedomir and Kundaković-Vasović, Tatjana",
year = "2022",
abstract = "The composition of biologically active compounds of Calocybe gambosa (Lyophyllaceae) was analysed, and
the antioxidant and cytotoxic activities were tested in vitro. C. gambosa was low in energy, fat, and car-
bohydrates, but rich in proteins and fibres. The total polyphenol content in the extracts was low (23.08 ±
0.67 in aqueous and 24.99 ± 4.25 mg GA mg 1 of extract in methanolic extract). The methanolic extract
showed anti-DPPH radical activity with an IC 50 of 626.10 ± 25.20 mg mL 1 . The sample of C. gambosa is
rich in nucleotides and amino acids responsible for its pleasant taste. The nucleoside and 50-mono-
phosphates contents were 0.97 mg g 1 and 2.32 mg g 1 of dry mushroom, respectively. The contents of
essential and non-essential amino acids were 18.41 ± 0.06 and 41.75 ± 0.30 mg g 1 d.w., respectively. The
percentages of saturated and unsaturated fatty acids were 42.6% and 57.4%, respectively. The most
abundant water-soluble and fat-soluble vitamins were B1 and E, respectively. Cytotoxic effect of the extracts was examined against different cancer cell lines, and the best cytotoxicity was showed by the
peptide extract against colon cancer cell line LS174.",
journal = "Acta Alimentaria",
title = "St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds",
volume = "51",
number = "1",
pages = "134-144",
doi = "10.1556/066.2021.00227"
}
Radović, J., Leković, A., Damjanović, A. B., Kopanja, Đ., Dodevska, M., Stanojković, T., Marinković, T., Jelić, Č.,& Kundaković-Vasović, T.. (2022). St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds. in Acta Alimentaria, 51(1), 134-144.
https://doi.org/10.1556/066.2021.00227
Radović J, Leković A, Damjanović AB, Kopanja Đ, Dodevska M, Stanojković T, Marinković T, Jelić Č, Kundaković-Vasović T. St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds. in Acta Alimentaria. 2022;51(1):134-144.
doi:10.1556/066.2021.00227 .
Radović, Jelena, Leković, Aleksandra, Damjanović, Ana B., Kopanja, Đurđica, Dodevska, Margarita, Stanojković, Tatjana, Marinković, Tijana, Jelić, Čedomir, Kundaković-Vasović, Tatjana, "St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds" in Acta Alimentaria, 51, no. 1 (2022):134-144,
https://doi.org/10.1556/066.2021.00227 . .

Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity

Radović, Jelena; Leković, Aleksandra; Tačić, Ana; Dodevska, Margarita; Stanojković, Tatjana; Marinković, Tijana; Jelić, Čedomir; Kundaković-Vasović, Tatjana

(Polish Academy Sciences. Institute of Animal Reproduction and Food Research, 2022)

TY  - JOUR
AU  - Radović, Jelena
AU  - Leković, Aleksandra
AU  - Tačić, Ana
AU  - Dodevska, Margarita
AU  - Stanojković, Tatjana
AU  - Marinković, Tijana
AU  - Jelić, Čedomir
AU  - Kundaković-Vasović, Tatjana
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4324
AB  - Nutritional value and chemical composition, including the content of vitamins, fatty acids, 5'-nucleotides and nucleosides and amino acids, as well as biological activities, including antioxidant, angiotensin converting enzyme (ACE) inhibitory and cytotoxic activity of black trumpet (Craterellus cornucopioides (L.) Pers.) were tested in vitro. C. cornucopioides was low in energy, fat and carbohydrate contents, but rich in dietary fibre, especially β-glucan as well as niacin and α-tocopherol. The content of essential and non-essential free amino acids was 1.49 and 5.48 mg/g dry weight (dw). The nucleosides and 5'-nucleotides were determined at 1.84 and 3.99 mg/g dw, respectively. The share of unsaturated fatty acids (UFAs) was 75.92% with oleic acid as the major UFA. Cyclohexane and dichloromethane extracts expressed significant cytotoxic activity against selected cell lines, human epithelial cervical cancer cells (HeLa), adenocarcinomic human alveolar basal epithelial cells (A549), colorectal cancer cells (LS174) and normal MRC-5 human embryonic lung fibroblast cells (IC50 of 78.3-155.6 μg/mL). ACE inhibitory activity of the aqueous extract was strong with an IC50 of 0.74 μg/mL. It can be concluded that black trumpet is a good source of nutrients, such as vitamins, dietary fibres, amino acids, nucleotides and fatty acids, which contribute to the overall nutritional value of this fungus with potential for ACE inhibitory activity and use in anti-hypertensive diet.
PB  - Polish Academy Sciences. Institute of Animal Reproduction and Food Research
T2  - Polish Journal of Food and Nutrition Sciences
T1  - Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity
VL  - 72
IS  - 2
SP  - 171
EP  - 181
DO  - 10.31883/pjfns/149914
ER  - 
@article{
author = "Radović, Jelena and Leković, Aleksandra and Tačić, Ana and Dodevska, Margarita and Stanojković, Tatjana and Marinković, Tijana and Jelić, Čedomir and Kundaković-Vasović, Tatjana",
year = "2022",
abstract = "Nutritional value and chemical composition, including the content of vitamins, fatty acids, 5'-nucleotides and nucleosides and amino acids, as well as biological activities, including antioxidant, angiotensin converting enzyme (ACE) inhibitory and cytotoxic activity of black trumpet (Craterellus cornucopioides (L.) Pers.) were tested in vitro. C. cornucopioides was low in energy, fat and carbohydrate contents, but rich in dietary fibre, especially β-glucan as well as niacin and α-tocopherol. The content of essential and non-essential free amino acids was 1.49 and 5.48 mg/g dry weight (dw). The nucleosides and 5'-nucleotides were determined at 1.84 and 3.99 mg/g dw, respectively. The share of unsaturated fatty acids (UFAs) was 75.92% with oleic acid as the major UFA. Cyclohexane and dichloromethane extracts expressed significant cytotoxic activity against selected cell lines, human epithelial cervical cancer cells (HeLa), adenocarcinomic human alveolar basal epithelial cells (A549), colorectal cancer cells (LS174) and normal MRC-5 human embryonic lung fibroblast cells (IC50 of 78.3-155.6 μg/mL). ACE inhibitory activity of the aqueous extract was strong with an IC50 of 0.74 μg/mL. It can be concluded that black trumpet is a good source of nutrients, such as vitamins, dietary fibres, amino acids, nucleotides and fatty acids, which contribute to the overall nutritional value of this fungus with potential for ACE inhibitory activity and use in anti-hypertensive diet.",
publisher = "Polish Academy Sciences. Institute of Animal Reproduction and Food Research",
journal = "Polish Journal of Food and Nutrition Sciences",
title = "Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity",
volume = "72",
number = "2",
pages = "171-181",
doi = "10.31883/pjfns/149914"
}
Radović, J., Leković, A., Tačić, A., Dodevska, M., Stanojković, T., Marinković, T., Jelić, Č.,& Kundaković-Vasović, T.. (2022). Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity. in Polish Journal of Food and Nutrition Sciences
Polish Academy Sciences. Institute of Animal Reproduction and Food Research., 72(2), 171-181.
https://doi.org/10.31883/pjfns/149914
Radović J, Leković A, Tačić A, Dodevska M, Stanojković T, Marinković T, Jelić Č, Kundaković-Vasović T. Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity. in Polish Journal of Food and Nutrition Sciences. 2022;72(2):171-181.
doi:10.31883/pjfns/149914 .
Radović, Jelena, Leković, Aleksandra, Tačić, Ana, Dodevska, Margarita, Stanojković, Tatjana, Marinković, Tijana, Jelić, Čedomir, Kundaković-Vasović, Tatjana, "Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity" in Polish Journal of Food and Nutrition Sciences, 72, no. 2 (2022):171-181,
https://doi.org/10.31883/pjfns/149914 . .
3
2

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

Dodevska, Margarita; Kukić-Marković, Jelena; Sofrenić, Ivana; Tešević, Vele; Janković, Milica; Đorđević, Brižita; Ivanović, Nevena

(Frontiers Media S.A., 2022)

TY  - JOUR
AU  - Dodevska, Margarita
AU  - Kukić-Marković, Jelena
AU  - Sofrenić, Ivana
AU  - Tešević, Vele
AU  - Janković, Milica
AU  - Đorđević, Brižita
AU  - Ivanović, Nevena
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4288
AB  - Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health. Since the health effects of consuming nuts and seeds directly depend on their nutritional composition and consumed amount, it is essential to know the exact chemical composition of each nut and seed so that appropriate dietary interventions can be adequately planned. The present study aimed to examine the chemical composition of nuts and seeds obtained from the Serbian market and to highlight the similarities and differences in their nutritional composition. In twenty-four samples of nuts and seeds, the content of total lipids, including fatty acid profile, total proteins, including amino acid profile, total carbohydrates (sugars and fibers), phytosterols, and minerals were determined. Content of selected nutrients in grams (g) or milligrams (mg) of nuts and seeds was expressed in one portion (28 g) and as a percentage of contribution of Reference Intakes (% RI) and Dietary Reference Value (% DRV) for macronutrients and minerals, respectively. Some of the seed representatives appeared to be rich sources of essential omega-3 fatty acid, α-linolenic acid (ALA) (flax seed vs. walnut, 6.50 vs. 0.56 g per portion, respectively), dietary fibers (chia seed vs. raw almond, 10.6 vs. 3.4 g per portion, respectively), calcium (black sesame seed vs. almond roasted, 32.4% NRV vs. 8.1% NRV per portion, respectively), magnesium (hemp seed vs. Brazil nut, 38.3% NRV vs. 27.8% NRV per portion, respectively), and zinc (hemp seed vs. pine nut, 21.4% NRV vs. 17.6% NRV per portion, respectively). Our results highlighted the crucial role of seeds in the diet, especially as a better source of nutrients compared to nuts. Furthermore, it was seen that nuts and seeds are different and complementary in their composition. Thus, in order to meet the needs for certain nutrients for which nuts and seeds are used as dietary sources (essential fatty acids, minerals, dietary fibers), it would be beneficial to combine both nuts and seeds as a part of a healthy dietary pattern.
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T1  - Similarities and differences in the nutritional composition of nuts and seeds in Serbia
VL  - 9
DO  - 10.3389/fnut.2022.1003125
ER  - 
@article{
author = "Dodevska, Margarita and Kukić-Marković, Jelena and Sofrenić, Ivana and Tešević, Vele and Janković, Milica and Đorđević, Brižita and Ivanović, Nevena",
year = "2022",
abstract = "Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health. Since the health effects of consuming nuts and seeds directly depend on their nutritional composition and consumed amount, it is essential to know the exact chemical composition of each nut and seed so that appropriate dietary interventions can be adequately planned. The present study aimed to examine the chemical composition of nuts and seeds obtained from the Serbian market and to highlight the similarities and differences in their nutritional composition. In twenty-four samples of nuts and seeds, the content of total lipids, including fatty acid profile, total proteins, including amino acid profile, total carbohydrates (sugars and fibers), phytosterols, and minerals were determined. Content of selected nutrients in grams (g) or milligrams (mg) of nuts and seeds was expressed in one portion (28 g) and as a percentage of contribution of Reference Intakes (% RI) and Dietary Reference Value (% DRV) for macronutrients and minerals, respectively. Some of the seed representatives appeared to be rich sources of essential omega-3 fatty acid, α-linolenic acid (ALA) (flax seed vs. walnut, 6.50 vs. 0.56 g per portion, respectively), dietary fibers (chia seed vs. raw almond, 10.6 vs. 3.4 g per portion, respectively), calcium (black sesame seed vs. almond roasted, 32.4% NRV vs. 8.1% NRV per portion, respectively), magnesium (hemp seed vs. Brazil nut, 38.3% NRV vs. 27.8% NRV per portion, respectively), and zinc (hemp seed vs. pine nut, 21.4% NRV vs. 17.6% NRV per portion, respectively). Our results highlighted the crucial role of seeds in the diet, especially as a better source of nutrients compared to nuts. Furthermore, it was seen that nuts and seeds are different and complementary in their composition. Thus, in order to meet the needs for certain nutrients for which nuts and seeds are used as dietary sources (essential fatty acids, minerals, dietary fibers), it would be beneficial to combine both nuts and seeds as a part of a healthy dietary pattern.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition",
title = "Similarities and differences in the nutritional composition of nuts and seeds in Serbia",
volume = "9",
doi = "10.3389/fnut.2022.1003125"
}
Dodevska, M., Kukić-Marković, J., Sofrenić, I., Tešević, V., Janković, M., Đorđević, B.,& Ivanović, N.. (2022). Similarities and differences in the nutritional composition of nuts and seeds in Serbia. in Frontiers in Nutrition
Frontiers Media S.A.., 9.
https://doi.org/10.3389/fnut.2022.1003125
Dodevska M, Kukić-Marković J, Sofrenić I, Tešević V, Janković M, Đorđević B, Ivanović N. Similarities and differences in the nutritional composition of nuts and seeds in Serbia. in Frontiers in Nutrition. 2022;9.
doi:10.3389/fnut.2022.1003125 .
Dodevska, Margarita, Kukić-Marković, Jelena, Sofrenić, Ivana, Tešević, Vele, Janković, Milica, Đorđević, Brižita, Ivanović, Nevena, "Similarities and differences in the nutritional composition of nuts and seeds in Serbia" in Frontiers in Nutrition, 9 (2022),
https://doi.org/10.3389/fnut.2022.1003125 . .
4
3

Quality characteristics of oils from selected edible seeds

Dodevska, Margarita; Ivanović, Nevena; Kukić-Marković, Jelena; Đorđević, Brižita

(Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022)

TY  - CONF
AU  - Dodevska, Margarita
AU  - Ivanović, Nevena
AU  - Kukić-Marković, Jelena
AU  - Đorđević, Brižita
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4623
AB  - Many types of vegetable oils produce around the world. They are useful in nutrition,
prevention and treatment of diseases. Some oils traditionally have been well known for a long
time and have been shown many potential health benefits, such as, cardioprotective effect,
effect on digestion, risk of some cancer and it is also used in the treatment of skin infections.
This work was conducted to study some quality criteria of oil extracted from seven different
raw seeds purchased in the Serbian market, namely: sunflowers, sesame seeds, black sesame
seeds, tickles seeds, chia seeds, flax seeds and hemp seeds. Oils are essentially regarded in
terms of quality based on their free fatty acid, iodine value and peroxides value. Oils were
extracted from the seeds by cold extraction with petroleum ether. Quality characteristics,
such as refractive index, acid value, peroxide value, iodine value and saponification value and
unsaponifiable matter were determined. For the determination of these parameters, official
methods (ISO 6320; ISO660; ISO 3960; ISO 3961; ISO 3657 and ISO 18609, respectively) were
used. The contents of investigated parameters in seed samples were determined in the range
of 1.467 to 1.485 nD for refractive index; 1.62 to 4.95 mg KOH/g for acid value; 5.21 to 7.45
for peroxide value; 118 to 197 for iodine value; 180 to 193 for saponification value and 3.14
to 7.26 g/kg for the unsaponifiable matter.
Data obtained in this investigation indicate that all quality parameters of the seed samples,
except peroxide value , comply with the national and Codex standards.
PB  - Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia
C3  - 10 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts
T1  - Quality characteristics of oils from selected edible seeds
SP  - 172
EP  - 172
UR  - https://hdl.handle.net/21.15107/rcub_farfar_4623
ER  - 
@conference{
author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Đorđević, Brižita",
year = "2022",
abstract = "Many types of vegetable oils produce around the world. They are useful in nutrition,
prevention and treatment of diseases. Some oils traditionally have been well known for a long
time and have been shown many potential health benefits, such as, cardioprotective effect,
effect on digestion, risk of some cancer and it is also used in the treatment of skin infections.
This work was conducted to study some quality criteria of oil extracted from seven different
raw seeds purchased in the Serbian market, namely: sunflowers, sesame seeds, black sesame
seeds, tickles seeds, chia seeds, flax seeds and hemp seeds. Oils are essentially regarded in
terms of quality based on their free fatty acid, iodine value and peroxides value. Oils were
extracted from the seeds by cold extraction with petroleum ether. Quality characteristics,
such as refractive index, acid value, peroxide value, iodine value and saponification value and
unsaponifiable matter were determined. For the determination of these parameters, official
methods (ISO 6320; ISO660; ISO 3960; ISO 3961; ISO 3657 and ISO 18609, respectively) were
used. The contents of investigated parameters in seed samples were determined in the range
of 1.467 to 1.485 nD for refractive index; 1.62 to 4.95 mg KOH/g for acid value; 5.21 to 7.45
for peroxide value; 118 to 197 for iodine value; 180 to 193 for saponification value and 3.14
to 7.26 g/kg for the unsaponifiable matter.
Data obtained in this investigation indicate that all quality parameters of the seed samples,
except peroxide value , comply with the national and Codex standards.",
publisher = "Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia",
journal = "10 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts",
title = "Quality characteristics of oils from selected edible seeds",
pages = "172-172",
url = "https://hdl.handle.net/21.15107/rcub_farfar_4623"
}
Dodevska, M., Ivanović, N., Kukić-Marković, J.,& Đorđević, B.. (2022). Quality characteristics of oils from selected edible seeds. in 10 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts
Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia., 172-172.
https://hdl.handle.net/21.15107/rcub_farfar_4623
Dodevska M, Ivanović N, Kukić-Marković J, Đorđević B. Quality characteristics of oils from selected edible seeds. in 10 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts. 2022;:172-172.
https://hdl.handle.net/21.15107/rcub_farfar_4623 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Đorđević, Brižita, "Quality characteristics of oils from selected edible seeds" in 10 th International Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts (2022):172-172,
https://hdl.handle.net/21.15107/rcub_farfar_4623 .

Magnesium supplementation and iron status among female students: the intervention study

Milinković, Neda; Zeković, Milica; Dodevska, Margarita; Đorđević, Brižita; Radosavljević, Branimir; Ignjatović, Svetlana; Ivanović, Nevena

(Beograd : Društvo medicinskih biohemičara Srbije, 2022)

TY  - JOUR
AU  - Milinković, Neda
AU  - Zeković, Milica
AU  - Dodevska, Margarita
AU  - Đorđević, Brižita
AU  - Radosavljević, Branimir
AU  - Ignjatović, Svetlana
AU  - Ivanović, Nevena
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4256
AB  - Background: Literature data indicate the benefit of magne-
sium (Mg) supplementation. The aim of this study was to
examine the effect of short-term Mg supplementation on
iron status in healthy female participants.
Methods: One hundred healthy female students of the
University of Belgrade - Faculty of Pharmacy participated the
study during eleven intervention days. Students ingested Mg
preparations with the same dose of the active substance. The
analysis included the measurement of serum iron, unsaturat-
ed iron binding capacity (UIBC), total iron binding capacity
(TIBC), total Mg (tMg), ionized Mg (iMg), complete blood
count, met-, carboxy- and oxy-haemoglobin (metHgb,
COHgb, O2Hgb). Transferrin concentrations and percentage
of transferrin saturation (SAT) were calculated manually. The
association among the analyzed biochemical parameters was
examined using polynomial regression. A principal compo-
nent analysis (PCA) was used for the evaluation of interde-
pendence between the analyzed parameters.
Results: A statistically significant trend for change in O2Hgb
(%) by tertiles of iMg concentrations was found (P = 0.029).
Serum tMg reached significant positive correlation with the
SAT at concentration levels greater than 0.9 mmol/L, after
11 days of intervention (R2=0.116). Ionized Mg in a con-
centration higher than 0.6 mmol/L is positively correlated
with SAT and serum Fe (R2=0.214; 0.199, respectively).
PCA revealed variability of 64.7% for two axes after 11 days.
Conclusions: Mg supplementation leads to an improvement
in the certain iron status parameters even in individuals with
optimal levels of these indices. However, caution should be
exercised when supplementing Mg, and laboratory monitor-
ing of the interaction is required.
AB  - Uvod: Literaturni podaci ukazuju na benefit suplementacije magnezijumom (Mg). Cilj ove studije bio je da se ispita uticaj kratkotrajne suplementacije Mg na status gvožđa kod zdravih žena. Metode: Sto zdravih studentkinja Univerzitet u Beogradu - Farmaceutskog fakulteta je učestvovalo u istraživanju tokom jedanaest dana intervencije. Studenti su uzimali preparate Mg sa istom dozom aktivne supstance. U serumu je određivano gvožđe, nezasićen kapacitet vezivanja gvožđa (UIBC), ukupan kapacitet vezivanja gvožđa (TIBC), ukupan Mg (tMg), jonizovni Mg (iMg), kompletna krvna slika, met-, karboksiioksihemoglobin (metHgb, COHgb, O2Hgb). Transferin i saturacija transferina (SAT) su izračunati ručno. Povezanost analiziranih biohemijskih parametara je ispitana pomoću polinomalne regresije. Za procenu međuzavisnosti između analiziranih parametara korišćena je analiza glavnih komponenti (PCA). Rezultati: Utvrđen je statistički značajan trend promene O2Hgb (%) po tertilima koncentracija iMg (P = 0,029). Ukupan Mg je dostigao značajnu pozitivnu korelaciju sa SAT pri koncentracijama većim od 0,9 mmol/L, nakon 11 dana intervencije (R2 = 0,116). Jonizovani Mg u koncentraciji većoj od 0,6 mmol/L pozitivno korelira sa SAT i gvožđem (R2 = 0,214; 0,199, redom). PCA analizom je pokazana varijabilnost od 64,7% za dve ose nakon 11 dana. Zaključak: Suplementacija Mg dovodi do poboljšanja određenih parametara statusa gvožđa čak i kod pojedinaca sa optimalnim nivoima ovih parametara. Međutim treba biti oprezan pri suplementaciji Mg, a dodatno je neophodno i laboratorijsko praćenje ovih interakcija.
PB  - Beograd : Društvo medicinskih biohemičara Srbije
T2  - Journal of Medical Biochemistry
T1  - Magnesium supplementation and iron status among female students: the intervention study
T1  - Suplementacija magnezijuma i status gvožđa kod studentkinja - studija intervencije
VL  - 41
IS  - 3
SP  - 316
EP  - 326
DO  - 10.5937/jomb0-33898
ER  - 
@article{
author = "Milinković, Neda and Zeković, Milica and Dodevska, Margarita and Đorđević, Brižita and Radosavljević, Branimir and Ignjatović, Svetlana and Ivanović, Nevena",
year = "2022",
abstract = "Background: Literature data indicate the benefit of magne-
sium (Mg) supplementation. The aim of this study was to
examine the effect of short-term Mg supplementation on
iron status in healthy female participants.
Methods: One hundred healthy female students of the
University of Belgrade - Faculty of Pharmacy participated the
study during eleven intervention days. Students ingested Mg
preparations with the same dose of the active substance. The
analysis included the measurement of serum iron, unsaturat-
ed iron binding capacity (UIBC), total iron binding capacity
(TIBC), total Mg (tMg), ionized Mg (iMg), complete blood
count, met-, carboxy- and oxy-haemoglobin (metHgb,
COHgb, O2Hgb). Transferrin concentrations and percentage
of transferrin saturation (SAT) were calculated manually. The
association among the analyzed biochemical parameters was
examined using polynomial regression. A principal compo-
nent analysis (PCA) was used for the evaluation of interde-
pendence between the analyzed parameters.
Results: A statistically significant trend for change in O2Hgb
(%) by tertiles of iMg concentrations was found (P = 0.029).
Serum tMg reached significant positive correlation with the
SAT at concentration levels greater than 0.9 mmol/L, after
11 days of intervention (R2=0.116). Ionized Mg in a con-
centration higher than 0.6 mmol/L is positively correlated
with SAT and serum Fe (R2=0.214; 0.199, respectively).
PCA revealed variability of 64.7% for two axes after 11 days.
Conclusions: Mg supplementation leads to an improvement
in the certain iron status parameters even in individuals with
optimal levels of these indices. However, caution should be
exercised when supplementing Mg, and laboratory monitor-
ing of the interaction is required., Uvod: Literaturni podaci ukazuju na benefit suplementacije magnezijumom (Mg). Cilj ove studije bio je da se ispita uticaj kratkotrajne suplementacije Mg na status gvožđa kod zdravih žena. Metode: Sto zdravih studentkinja Univerzitet u Beogradu - Farmaceutskog fakulteta je učestvovalo u istraživanju tokom jedanaest dana intervencije. Studenti su uzimali preparate Mg sa istom dozom aktivne supstance. U serumu je određivano gvožđe, nezasićen kapacitet vezivanja gvožđa (UIBC), ukupan kapacitet vezivanja gvožđa (TIBC), ukupan Mg (tMg), jonizovni Mg (iMg), kompletna krvna slika, met-, karboksiioksihemoglobin (metHgb, COHgb, O2Hgb). Transferin i saturacija transferina (SAT) su izračunati ručno. Povezanost analiziranih biohemijskih parametara je ispitana pomoću polinomalne regresije. Za procenu međuzavisnosti između analiziranih parametara korišćena je analiza glavnih komponenti (PCA). Rezultati: Utvrđen je statistički značajan trend promene O2Hgb (%) po tertilima koncentracija iMg (P = 0,029). Ukupan Mg je dostigao značajnu pozitivnu korelaciju sa SAT pri koncentracijama većim od 0,9 mmol/L, nakon 11 dana intervencije (R2 = 0,116). Jonizovani Mg u koncentraciji većoj od 0,6 mmol/L pozitivno korelira sa SAT i gvožđem (R2 = 0,214; 0,199, redom). PCA analizom je pokazana varijabilnost od 64,7% za dve ose nakon 11 dana. Zaključak: Suplementacija Mg dovodi do poboljšanja određenih parametara statusa gvožđa čak i kod pojedinaca sa optimalnim nivoima ovih parametara. Međutim treba biti oprezan pri suplementaciji Mg, a dodatno je neophodno i laboratorijsko praćenje ovih interakcija.",
publisher = "Beograd : Društvo medicinskih biohemičara Srbije",
journal = "Journal of Medical Biochemistry",
title = "Magnesium supplementation and iron status among female students: the intervention study, Suplementacija magnezijuma i status gvožđa kod studentkinja - studija intervencije",
volume = "41",
number = "3",
pages = "316-326",
doi = "10.5937/jomb0-33898"
}
Milinković, N., Zeković, M., Dodevska, M., Đorđević, B., Radosavljević, B., Ignjatović, S.,& Ivanović, N.. (2022). Magnesium supplementation and iron status among female students: the intervention study. in Journal of Medical Biochemistry
Beograd : Društvo medicinskih biohemičara Srbije., 41(3), 316-326.
https://doi.org/10.5937/jomb0-33898
Milinković N, Zeković M, Dodevska M, Đorđević B, Radosavljević B, Ignjatović S, Ivanović N. Magnesium supplementation and iron status among female students: the intervention study. in Journal of Medical Biochemistry. 2022;41(3):316-326.
doi:10.5937/jomb0-33898 .
Milinković, Neda, Zeković, Milica, Dodevska, Margarita, Đorđević, Brižita, Radosavljević, Branimir, Ignjatović, Svetlana, Ivanović, Nevena, "Magnesium supplementation and iron status among female students: the intervention study" in Journal of Medical Biochemistry, 41, no. 3 (2022):316-326,
https://doi.org/10.5937/jomb0-33898 . .
6

Knowledge, Attitudes and ditary practices of parents regarding dietary supplementation use among their children

Obuljen, Marija; Ivanović, Nevena; Zeković, Milica; Ilić, Tijana; Dodevska, Margarita; Okuka, Nina; Kukić-Marković, Jelena

(Serbian Nutrition Society, 2021)

TY  - CONF
AU  - Obuljen, Marija
AU  - Ivanović, Nevena
AU  - Zeković, Milica
AU  - Ilić, Tijana
AU  - Dodevska, Margarita
AU  - Okuka, Nina
AU  - Kukić-Marković, Jelena
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5100
AB  - Aim: This study aimed to assess parents’ level of knowledge, to analyze the attitudes and dietary habits of parents regarding use od dietary supplements among their children aged 1 to 12. Methods: Research was conducted in April 2021, and designed as a cross-sectional study. Data was collected via an online self-reported questionnaire, from 209 parents of both sexes, with various educational levels. Results: Among respondents, 44% have declared the use of dietary supplements among their children.
PB  - Serbian Nutrition Society
C3  - 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts
T1  - Knowledge, Attitudes and ditary practices of parents regarding dietary supplementation use among their children
SP  - 135
EP  - 136
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5100
ER  - 
@conference{
author = "Obuljen, Marija and Ivanović, Nevena and Zeković, Milica and Ilić, Tijana and Dodevska, Margarita and Okuka, Nina and Kukić-Marković, Jelena",
year = "2021",
abstract = "Aim: This study aimed to assess parents’ level of knowledge, to analyze the attitudes and dietary habits of parents regarding use od dietary supplements among their children aged 1 to 12. Methods: Research was conducted in April 2021, and designed as a cross-sectional study. Data was collected via an online self-reported questionnaire, from 209 parents of both sexes, with various educational levels. Results: Among respondents, 44% have declared the use of dietary supplements among their children.",
publisher = "Serbian Nutrition Society",
journal = "14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts",
title = "Knowledge, Attitudes and ditary practices of parents regarding dietary supplementation use among their children",
pages = "135-136",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5100"
}
Obuljen, M., Ivanović, N., Zeković, M., Ilić, T., Dodevska, M., Okuka, N.,& Kukić-Marković, J.. (2021). Knowledge, Attitudes and ditary practices of parents regarding dietary supplementation use among their children. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts
Serbian Nutrition Society., 135-136.
https://hdl.handle.net/21.15107/rcub_farfar_5100
Obuljen M, Ivanović N, Zeković M, Ilić T, Dodevska M, Okuka N, Kukić-Marković J. Knowledge, Attitudes and ditary practices of parents regarding dietary supplementation use among their children. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts. 2021;:135-136.
https://hdl.handle.net/21.15107/rcub_farfar_5100 .
Obuljen, Marija, Ivanović, Nevena, Zeković, Milica, Ilić, Tijana, Dodevska, Margarita, Okuka, Nina, Kukić-Marković, Jelena, "Knowledge, Attitudes and ditary practices of parents regarding dietary supplementation use among their children" in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts (2021):135-136,
https://hdl.handle.net/21.15107/rcub_farfar_5100 .

Pumpkin seed cake antioxidant and nutritional value of selected samples

Kukić-Marković, Jelena; Ivanović, Nevena; Đorđević, Brižita; Maksimović, Zoran; Dodevska, Margarita; Okuka, Nina

(University of Belgrade, 2021)

TY  - CONF
AU  - Kukić-Marković, Jelena
AU  - Ivanović, Nevena
AU  - Đorđević, Brižita
AU  - Maksimović, Zoran
AU  - Dodevska, Margarita
AU  - Okuka, Nina
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5095
AB  - Pumpkin seed cake, which remains after cold pressing oil extraction, is a nutritionally valuable but inexpensive raw material that is also considered as a potentially rich source of biologically active substances. Thus, the aim of this study was to measure total phenolics content (TPC) of four samples of pumpkin seed cake flour, as well as their antiradical potency by means of DPPH radical scavenging. In order to determine the nutritional value of each sample, moisture, ash, cellulose, lipids, proteins, carbohydrates, mineral content and fatty acid composition were also investigated using conventional methods. Concerning food safety issues the amounts of heavy metals and pesticides were also determined. The results obtained, pointed out differences between samples in their TPC, anti-DPPH activity and nutritional characteristics. TPC, determined as gallic acid equivalents (GA) using the spectrophotometric method with FC reagent, ranged from 24.9-194.1 mg GA/100 g. Correlated with TPC, observed anti-DPPH activity was modest with SC50 values ranged from 0.9-18.5 mg/ml, respectively. As for parameters of nutritional value, obtained results were in the line with previous findings, with protein content ca. 50%. Variations, mainly in the mineral (14.61-30.70 mg/100 g) and the carbohydrate content (9.38-21.86%), could be explained by the different geographical origin of the pumpkins. All tested samples complied with the approved health standards related to the content of heavy metals and pesticides. Nevertheless observed differences, it could be concluded that pumpkin seed cake could be considered as a naturally rich source of proteins, cellulose and minerals (Fe, Cu, Zn, Mg) with a reduced amount of oil, safe for human consumption. It is also a good source of polyphenols, thus its potential as a functional food ingredient should not be neglected.
PB  - University of Belgrade
C3  - UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
T1  - Pumpkin seed cake antioxidant and nutritional value of selected samples
SP  - 171
EP  - 171
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5095
ER  - 
@conference{
author = "Kukić-Marković, Jelena and Ivanović, Nevena and Đorđević, Brižita and Maksimović, Zoran and Dodevska, Margarita and Okuka, Nina",
year = "2021",
abstract = "Pumpkin seed cake, which remains after cold pressing oil extraction, is a nutritionally valuable but inexpensive raw material that is also considered as a potentially rich source of biologically active substances. Thus, the aim of this study was to measure total phenolics content (TPC) of four samples of pumpkin seed cake flour, as well as their antiradical potency by means of DPPH radical scavenging. In order to determine the nutritional value of each sample, moisture, ash, cellulose, lipids, proteins, carbohydrates, mineral content and fatty acid composition were also investigated using conventional methods. Concerning food safety issues the amounts of heavy metals and pesticides were also determined. The results obtained, pointed out differences between samples in their TPC, anti-DPPH activity and nutritional characteristics. TPC, determined as gallic acid equivalents (GA) using the spectrophotometric method with FC reagent, ranged from 24.9-194.1 mg GA/100 g. Correlated with TPC, observed anti-DPPH activity was modest with SC50 values ranged from 0.9-18.5 mg/ml, respectively. As for parameters of nutritional value, obtained results were in the line with previous findings, with protein content ca. 50%. Variations, mainly in the mineral (14.61-30.70 mg/100 g) and the carbohydrate content (9.38-21.86%), could be explained by the different geographical origin of the pumpkins. All tested samples complied with the approved health standards related to the content of heavy metals and pesticides. Nevertheless observed differences, it could be concluded that pumpkin seed cake could be considered as a naturally rich source of proteins, cellulose and minerals (Fe, Cu, Zn, Mg) with a reduced amount of oil, safe for human consumption. It is also a good source of polyphenols, thus its potential as a functional food ingredient should not be neglected.",
publisher = "University of Belgrade",
journal = "UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts",
title = "Pumpkin seed cake antioxidant and nutritional value of selected samples",
pages = "171-171",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5095"
}
Kukić-Marković, J., Ivanović, N., Đorđević, B., Maksimović, Z., Dodevska, M.,& Okuka, N.. (2021). Pumpkin seed cake antioxidant and nutritional value of selected samples. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
University of Belgrade., 171-171.
https://hdl.handle.net/21.15107/rcub_farfar_5095
Kukić-Marković J, Ivanović N, Đorđević B, Maksimović Z, Dodevska M, Okuka N. Pumpkin seed cake antioxidant and nutritional value of selected samples. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts. 2021;:171-171.
https://hdl.handle.net/21.15107/rcub_farfar_5095 .
Kukić-Marković, Jelena, Ivanović, Nevena, Đorđević, Brižita, Maksimović, Zoran, Dodevska, Margarita, Okuka, Nina, "Pumpkin seed cake antioxidant and nutritional value of selected samples" in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts (2021):171-171,
https://hdl.handle.net/21.15107/rcub_farfar_5095 .

Phytosterol composition of selected nuts and seeds from the Serbian market

Sofrenić, Ivana; Ljujić, Jovana; Simić, Katarina; Kukić-Marković, Jelena; Ivanović, Nevena; Dodevska, Margarita

(University Prince of Songkla, Thailand, 2021)

TY  - CONF
AU  - Sofrenić, Ivana
AU  - Ljujić, Jovana
AU  - Simić, Katarina
AU  - Kukić-Marković, Jelena
AU  - Ivanović, Nevena
AU  - Dodevska, Margarita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5102
AB  - INTRODUCTION:
Edible nuts and seeds are nutrient-rich food, and also valuable source of various bioactive compounds. Among them are phytosterols, plant triterpenes with proven antioxidant, anti-inflammatory and antibacterial properties. Due to their similar structure with cholesterol, these plant sterols, when digested, compete with cholesterol for small intestine absorption leading
to lowering of the cholesterol level in blood.
OBJECTIVES:
The aim of this work is to investigate phytosterol composition of selected nuts and seeds used in nutrition from the Serbian market.
METHOD / DESIGN:
Gas chromatography with flame ionization detector (GC-FID) and gas chromatography with mass spectrometry (GC-MS) analysis of the unsaponifiable fractions was performed on an Agilent 7890A GC equipped with 5975C (inert XL EI/CI) MSD and a FID detector connected by a capillary flow technology two way splitter with make-up (250 °C). A HP-5MS capillary column (Agilent, 30 m × 0.25 mm, 0.25 μm film thickness) was used. The identification of the compounds was based on the comparison of their retention indices (RI), Rt, and mass spectra from NIST/NBS 05, Wiley libraries 8th edition and NIST Chemistry WebBook.29.
RESULTS:
Phytosterols were analyzed as volatile derivatives obtained by the silanization of residual unsaponifiable fractions. Cholesterol standard was used for quantification. Among them, the most abundant was β-sitosterol, followed by stigmasterol, isofucosterol and campesterol (Figure 1).
CONCLUSIONS:
Our results indicate that the seeds (sesame, black sesame, chia seed) contain higher amount
of phytosterols in comparison to the nuts. These results are in correlation with literature
data. The product quality on Serbian market is appropriate according to phytosterols content.
PB  - University Prince of Songkla, Thailand
PB  - University of Novi Sad, Faculty of Sciences, Serbia, Novi Sad
C3  - The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Book of abstracts
T1  - Phytosterol composition of selected nuts and seeds from the Serbian market
SP  - 229
EP  - 229
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5102
ER  - 
@conference{
author = "Sofrenić, Ivana and Ljujić, Jovana and Simić, Katarina and Kukić-Marković, Jelena and Ivanović, Nevena and Dodevska, Margarita",
year = "2021",
abstract = "INTRODUCTION:
Edible nuts and seeds are nutrient-rich food, and also valuable source of various bioactive compounds. Among them are phytosterols, plant triterpenes with proven antioxidant, anti-inflammatory and antibacterial properties. Due to their similar structure with cholesterol, these plant sterols, when digested, compete with cholesterol for small intestine absorption leading
to lowering of the cholesterol level in blood.
OBJECTIVES:
The aim of this work is to investigate phytosterol composition of selected nuts and seeds used in nutrition from the Serbian market.
METHOD / DESIGN:
Gas chromatography with flame ionization detector (GC-FID) and gas chromatography with mass spectrometry (GC-MS) analysis of the unsaponifiable fractions was performed on an Agilent 7890A GC equipped with 5975C (inert XL EI/CI) MSD and a FID detector connected by a capillary flow technology two way splitter with make-up (250 °C). A HP-5MS capillary column (Agilent, 30 m × 0.25 mm, 0.25 μm film thickness) was used. The identification of the compounds was based on the comparison of their retention indices (RI), Rt, and mass spectra from NIST/NBS 05, Wiley libraries 8th edition and NIST Chemistry WebBook.29.
RESULTS:
Phytosterols were analyzed as volatile derivatives obtained by the silanization of residual unsaponifiable fractions. Cholesterol standard was used for quantification. Among them, the most abundant was β-sitosterol, followed by stigmasterol, isofucosterol and campesterol (Figure 1).
CONCLUSIONS:
Our results indicate that the seeds (sesame, black sesame, chia seed) contain higher amount
of phytosterols in comparison to the nuts. These results are in correlation with literature
data. The product quality on Serbian market is appropriate according to phytosterols content.",
publisher = "University Prince of Songkla, Thailand, University of Novi Sad, Faculty of Sciences, Serbia, Novi Sad",
journal = "The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Book of abstracts",
title = "Phytosterol composition of selected nuts and seeds from the Serbian market",
pages = "229-229",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5102"
}
Sofrenić, I., Ljujić, J., Simić, K., Kukić-Marković, J., Ivanović, N.,& Dodevska, M.. (2021). Phytosterol composition of selected nuts and seeds from the Serbian market. in The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Book of abstracts
University Prince of Songkla, Thailand., 229-229.
https://hdl.handle.net/21.15107/rcub_farfar_5102
Sofrenić I, Ljujić J, Simić K, Kukić-Marković J, Ivanović N, Dodevska M. Phytosterol composition of selected nuts and seeds from the Serbian market. in The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Book of abstracts. 2021;:229-229.
https://hdl.handle.net/21.15107/rcub_farfar_5102 .
Sofrenić, Ivana, Ljujić, Jovana, Simić, Katarina, Kukić-Marković, Jelena, Ivanović, Nevena, Dodevska, Margarita, "Phytosterol composition of selected nuts and seeds from the Serbian market" in The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Book of abstracts (2021):229-229,
https://hdl.handle.net/21.15107/rcub_farfar_5102 .

Fibre and sugar in nuts and seeds

Dodevska, Margarita; Ivanović, Nevena; Kukić-Marković, Jelena; Đorđević, Brižita

(Serbian Nutrition Society, 2021)

TY  - CONF
AU  - Dodevska, Margarita
AU  - Ivanović, Nevena
AU  - Kukić-Marković, Jelena
AU  - Đorđević, Brižita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5099
AB  - Aim: Proper nutrition is inevitable part of healthy way of life. In promotion of a healthy lifestyle, dietary fibre occupies a significant place, which is not the case with other carbohydrates, especially sugars. In general, foods rich in fibre and low in sugar are nuts and seeds. The use of nuts and seeds are associated with cholesterol reduction, reduced risk of type 2 diabetes, and weight control. ...
PB  - Serbian Nutrition Society
C3  - 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts
T1  - Fibre and sugar in nuts and seeds
SP  - 84
EP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5099
ER  - 
@conference{
author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Đorđević, Brižita",
year = "2021",
abstract = "Aim: Proper nutrition is inevitable part of healthy way of life. In promotion of a healthy lifestyle, dietary fibre occupies a significant place, which is not the case with other carbohydrates, especially sugars. In general, foods rich in fibre and low in sugar are nuts and seeds. The use of nuts and seeds are associated with cholesterol reduction, reduced risk of type 2 diabetes, and weight control. ...",
publisher = "Serbian Nutrition Society",
journal = "14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts",
title = "Fibre and sugar in nuts and seeds",
pages = "84-84",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5099"
}
Dodevska, M., Ivanović, N., Kukić-Marković, J.,& Đorđević, B.. (2021). Fibre and sugar in nuts and seeds. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts
Serbian Nutrition Society., 84-84.
https://hdl.handle.net/21.15107/rcub_farfar_5099
Dodevska M, Ivanović N, Kukić-Marković J, Đorđević B. Fibre and sugar in nuts and seeds. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts. 2021;:84-84.
https://hdl.handle.net/21.15107/rcub_farfar_5099 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Đorđević, Brižita, "Fibre and sugar in nuts and seeds" in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts (2021):84-84,
https://hdl.handle.net/21.15107/rcub_farfar_5099 .

Fatty acid composition of selected nuts and seeds

Dodevska, Margarita; Ivanović, Nevena; Kukić-Marković, Jelena; Vukičević, Nina; Labus Blagojević, Svetlana; Đorđević, Brižita

(Serbian Nutrition Society, 2021)

TY  - CONF
AU  - Dodevska, Margarita
AU  - Ivanović, Nevena
AU  - Kukić-Marković, Jelena
AU  - Vukičević, Nina
AU  - Labus Blagojević, Svetlana
AU  - Đorđević, Brižita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5098
AB  - Aim: Among biologically active compounds fatty acids are very important. Depending on the source and composition of fatty acids, they may play positive or negative roles in the prevention and treatment of diseases. Healthy fats in nuts and seeds contributing to beneficial effects on health such as prevention of coronary heart disease, diabetes, and sudden death, as well as enhancing of cholesterol lowering, low-density lipoprotein resistance to oxidation, and improved endothelial function. ...
PB  - Serbian Nutrition Society
C3  - 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts
T1  - Fatty acid composition of selected nuts and seeds
SP  - 77
EP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5098
ER  - 
@conference{
author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Vukičević, Nina and Labus Blagojević, Svetlana and Đorđević, Brižita",
year = "2021",
abstract = "Aim: Among biologically active compounds fatty acids are very important. Depending on the source and composition of fatty acids, they may play positive or negative roles in the prevention and treatment of diseases. Healthy fats in nuts and seeds contributing to beneficial effects on health such as prevention of coronary heart disease, diabetes, and sudden death, as well as enhancing of cholesterol lowering, low-density lipoprotein resistance to oxidation, and improved endothelial function. ...",
publisher = "Serbian Nutrition Society",
journal = "14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts",
title = "Fatty acid composition of selected nuts and seeds",
pages = "77-77",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5098"
}
Dodevska, M., Ivanović, N., Kukić-Marković, J., Vukičević, N., Labus Blagojević, S.,& Đorđević, B.. (2021). Fatty acid composition of selected nuts and seeds. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts
Serbian Nutrition Society., 77-77.
https://hdl.handle.net/21.15107/rcub_farfar_5098
Dodevska M, Ivanović N, Kukić-Marković J, Vukičević N, Labus Blagojević S, Đorđević B. Fatty acid composition of selected nuts and seeds. in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts. 2021;:77-77.
https://hdl.handle.net/21.15107/rcub_farfar_5098 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Vukičević, Nina, Labus Blagojević, Svetlana, Đorđević, Brižita, "Fatty acid composition of selected nuts and seeds" in 14th International Congress on Nutrition, Belgrade, Serbia, 8-10. November 2021., Book of abstracts (2021):77-77,
https://hdl.handle.net/21.15107/rcub_farfar_5098 .

Mineral composition of selected edible nut seeds

Dodevska, Margarita; Ivanović, Nevena; Kukić-Marković, Jelena; Janković, Milica; Đorđević, Brižita

(University of Belgrade, 2021)

TY  - CONF
AU  - Dodevska, Margarita
AU  - Ivanović, Nevena
AU  - Kukić-Marković, Jelena
AU  - Janković, Milica
AU  - Đorđević, Brižita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5094
AB  - Numerous epidemiological studies have confirmed that lifestyle and diet can be very effective in preventing and treating many non-communicable diseases. Replacement of unhealthy food intake between the main meals, i.e. snacks, with foods rich in nutrients such as nuts make a significant contribution to the prevention and treatment of some types of cancer, diabetes mellitus type 2 and cardiovascular diseases. Among the essential bioactive components contained in nuts are healthy minerals, such as calcium, magnesium, potassium, phosphorus, zinc, ferrum. The objective of this study was to identify the mineral composition of several varieties of nuts, which are part of everyday diet. The concentrations of 7 elements (Na, K, Ca, Mg, Fe, Zn, and P) were determined in nut samples (peanut, almond, hazelnut, walnut, Brazil nut, cashew, pecan, pistachio and pine nuts). The mineral contents were analyzed by inductively coupled plasma optical emission spectrometry using a Agilend 5110 dual view, ICP-OES, after microwave-assisted acid digestion. The contents of investigated elements in nut samples were determined as mg/kg in the range from 21.4 to 63.0 for Zn; 25.9 to 107.0 for Fe; 84.2 to 1995 for Ca; 981 to 3724 for Mg; 2295 to 4414 for K and 2814 to 7244 for P. The minimum contents of Na were below the detection limit of the method used. The obtained experimental data are another confirmation that nuts, and above all almond and Brazil nut, are important sources of bioactive components i.e. healthy minerals. Knowing the effect on human health, it is necessary the nuts to be recommended and included in the usual daily diet.
PB  - University of Belgrade
C3  - UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
T1  - Mineral composition of selected edible nut seeds
SP  - 139
EP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5094
ER  - 
@conference{
author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Janković, Milica and Đorđević, Brižita",
year = "2021",
abstract = "Numerous epidemiological studies have confirmed that lifestyle and diet can be very effective in preventing and treating many non-communicable diseases. Replacement of unhealthy food intake between the main meals, i.e. snacks, with foods rich in nutrients such as nuts make a significant contribution to the prevention and treatment of some types of cancer, diabetes mellitus type 2 and cardiovascular diseases. Among the essential bioactive components contained in nuts are healthy minerals, such as calcium, magnesium, potassium, phosphorus, zinc, ferrum. The objective of this study was to identify the mineral composition of several varieties of nuts, which are part of everyday diet. The concentrations of 7 elements (Na, K, Ca, Mg, Fe, Zn, and P) were determined in nut samples (peanut, almond, hazelnut, walnut, Brazil nut, cashew, pecan, pistachio and pine nuts). The mineral contents were analyzed by inductively coupled plasma optical emission spectrometry using a Agilend 5110 dual view, ICP-OES, after microwave-assisted acid digestion. The contents of investigated elements in nut samples were determined as mg/kg in the range from 21.4 to 63.0 for Zn; 25.9 to 107.0 for Fe; 84.2 to 1995 for Ca; 981 to 3724 for Mg; 2295 to 4414 for K and 2814 to 7244 for P. The minimum contents of Na were below the detection limit of the method used. The obtained experimental data are another confirmation that nuts, and above all almond and Brazil nut, are important sources of bioactive components i.e. healthy minerals. Knowing the effect on human health, it is necessary the nuts to be recommended and included in the usual daily diet.",
publisher = "University of Belgrade",
journal = "UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts",
title = "Mineral composition of selected edible nut seeds",
pages = "139-139",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5094"
}
Dodevska, M., Ivanović, N., Kukić-Marković, J., Janković, M.,& Đorđević, B.. (2021). Mineral composition of selected edible nut seeds. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
University of Belgrade., 139-139.
https://hdl.handle.net/21.15107/rcub_farfar_5094
Dodevska M, Ivanović N, Kukić-Marković J, Janković M, Đorđević B. Mineral composition of selected edible nut seeds. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts. 2021;:139-139.
https://hdl.handle.net/21.15107/rcub_farfar_5094 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Janković, Milica, Đorđević, Brižita, "Mineral composition of selected edible nut seeds" in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts (2021):139-139,
https://hdl.handle.net/21.15107/rcub_farfar_5094 .

Knowledge, attitudes and dietary practices of pharmacy students regarding the importance of nuts consumption

Prvulović, Marija; Ivanović, Nevena; Zeković, Milica; Milinković, Neda; Dodevska, Margarita; Kukić-Marković, Jelena; Okuka, Nina

(University of Belgrade, 2021)

TY  - CONF
AU  - Prvulović, Marija
AU  - Ivanović, Nevena
AU  - Zeković, Milica
AU  - Milinković, Neda
AU  - Dodevska, Margarita
AU  - Kukić-Marković, Jelena
AU  - Okuka, Nina
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5093
AB  - Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other bioactive compounds. Numerous reported health benefits of nuts may be attributed to their unique nutrient profiles and synergistic interaction of their constituents, including macronutrients, micronutrients and phytochemicals. The objective of this study was to explore pharmacy students’ nuts consumption practice, as well as their attitudes and knowledge concerning nuts nutritional and health properties. A cross-sectional survey based on the online self-administered questionnaire, was conducted in September 2020. Among respondents (n=136, 90.4% female and 9.6% male, mean age 23.7±2.0 years), more than half agreed or strongly agreed that regular consumption of nuts might have beneficial effects on health, including reducing the risk of cardiovascular disease. Furthermore, the majority of participants perceived nuts as healthy sources of proteins and monounsaturated and polyunsaturated fats. The most common reason cited by respondents for eating nuts were taste (80.2%), followed by health effects (53.1%) and nutrient profiles (45.0%). The most commonly consumed nuts among pharmacy students were almonds (35.2%) and peanuts (28.4%), followed by hazelnuts (19.1%) and walnuts (15.6%). Based on self-reported data, students predominantly consume raw nuts (54.0%) as a snack between meals (78.5%). Nutrition-related courses within the faculty curriculum were the main sources of acquiring information regarding the beneficial effects nuts exert on health outcomes. Although certain gaps in knowledge were determined, in most senior students, the attitudes and dietary practices regarding the consumption of nuts were at an adequate level. Nevertheless, expanded efforts and additional educational programs may be useful in strengthening the capacities of these future health professionals for providing adequate nutrition advice and proactive advocacy of nuts health benefits.
PB  - University of Belgrade
C3  - UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
T1  - Knowledge, attitudes and dietary practices of pharmacy students regarding the importance of nuts consumption
SP  - 88
EP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5093
ER  - 
@conference{
author = "Prvulović, Marija and Ivanović, Nevena and Zeković, Milica and Milinković, Neda and Dodevska, Margarita and Kukić-Marković, Jelena and Okuka, Nina",
year = "2021",
abstract = "Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other bioactive compounds. Numerous reported health benefits of nuts may be attributed to their unique nutrient profiles and synergistic interaction of their constituents, including macronutrients, micronutrients and phytochemicals. The objective of this study was to explore pharmacy students’ nuts consumption practice, as well as their attitudes and knowledge concerning nuts nutritional and health properties. A cross-sectional survey based on the online self-administered questionnaire, was conducted in September 2020. Among respondents (n=136, 90.4% female and 9.6% male, mean age 23.7±2.0 years), more than half agreed or strongly agreed that regular consumption of nuts might have beneficial effects on health, including reducing the risk of cardiovascular disease. Furthermore, the majority of participants perceived nuts as healthy sources of proteins and monounsaturated and polyunsaturated fats. The most common reason cited by respondents for eating nuts were taste (80.2%), followed by health effects (53.1%) and nutrient profiles (45.0%). The most commonly consumed nuts among pharmacy students were almonds (35.2%) and peanuts (28.4%), followed by hazelnuts (19.1%) and walnuts (15.6%). Based on self-reported data, students predominantly consume raw nuts (54.0%) as a snack between meals (78.5%). Nutrition-related courses within the faculty curriculum were the main sources of acquiring information regarding the beneficial effects nuts exert on health outcomes. Although certain gaps in knowledge were determined, in most senior students, the attitudes and dietary practices regarding the consumption of nuts were at an adequate level. Nevertheless, expanded efforts and additional educational programs may be useful in strengthening the capacities of these future health professionals for providing adequate nutrition advice and proactive advocacy of nuts health benefits.",
publisher = "University of Belgrade",
journal = "UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts",
title = "Knowledge, attitudes and dietary practices of pharmacy students regarding the importance of nuts consumption",
pages = "88-88",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5093"
}
Prvulović, M., Ivanović, N., Zeković, M., Milinković, N., Dodevska, M., Kukić-Marković, J.,& Okuka, N.. (2021). Knowledge, attitudes and dietary practices of pharmacy students regarding the importance of nuts consumption. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
University of Belgrade., 88-88.
https://hdl.handle.net/21.15107/rcub_farfar_5093
Prvulović M, Ivanović N, Zeković M, Milinković N, Dodevska M, Kukić-Marković J, Okuka N. Knowledge, attitudes and dietary practices of pharmacy students regarding the importance of nuts consumption. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts. 2021;:88-88.
https://hdl.handle.net/21.15107/rcub_farfar_5093 .
Prvulović, Marija, Ivanović, Nevena, Zeković, Milica, Milinković, Neda, Dodevska, Margarita, Kukić-Marković, Jelena, Okuka, Nina, "Knowledge, attitudes and dietary practices of pharmacy students regarding the importance of nuts consumption" in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts (2021):88-88,
https://hdl.handle.net/21.15107/rcub_farfar_5093 .

Amino acids composition in selected nuts

Dodevska, Margarita; Ivanović, Nevena; Kukić-Marković, Jelena; Đorđević, Brižita

(University of Belgrade, Belgrade, 2021)

TY  - CONF
AU  - Dodevska, Margarita
AU  - Ivanović, Nevena
AU  - Kukić-Marković, Jelena
AU  - Đorđević, Brižita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5036
AB  - In recent years, we are witnessed that a nuts very popular food and is recommended as part of a diet because it contains numerous bioactive compounds. Nuts contain a high quantity of protein, i.e. amino acids that are known to be necessary for important processes such as tissue growth, energy production, immune function and nutrient absorption. In order to check the amount of individual amino acids found in the favorite samples of nuts of our citizens, we determined total protein and amino acid profile (17 amino acids) in nine samples of nuts (peanut, almond, hazelnut, walnut, Brazil nut, cashew, pecan, pistachio, and pine nuts). Total amino acids composition was determined by ion chromatograph with electrochemical detector, manufactured by Thermo, model ICS-5000, with silver reference electrode (Ag / AgCl) and gold (Au) working electrode and chromatographic column AminoPac PA10 and pre-column AminoPac PA10 guard. Analyzed nuts samples contained 11.7-29.2 g/100 g total proteins. Pecan contained the least protein, while peanut was the richest in total protein. Among the amino acids, glutamic acid, aspartic acid and arginine contents were generally high, whereas methionine, cysteine, histidine and tyrosine contents were low. Peanut was the most important source for essential amino acids (lysine 1.08 g/100 g; histidine 0.71 g/100 g; threonine 0.87 g/100 g; leucine 1.97 g/100 g; isoleucine 1.25 g/100 g; valine 1.07 g/100 g; phenylalanine 1,38 g/100 g; and methionine 0.4 g/100 g). Cashew was the biggest source of essential amino acids, 37% (essential/total amino acids), while the smallest source was almond, 27%. Almond was the biggest source of non-essential amino acids, 73%. The obtained results indicate that the nuts are incomplete in the content of amino acids. Knowledge of the amino acid composition of nuts is essential for combination with other food groups when formulating a balanced diet.
PB  - University of Belgrade, Belgrade
C3  - UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
T1  - Amino acids composition in selected nuts
SP  - 130
EP  - 130
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5036
ER  - 
@conference{
author = "Dodevska, Margarita and Ivanović, Nevena and Kukić-Marković, Jelena and Đorđević, Brižita",
year = "2021",
abstract = "In recent years, we are witnessed that a nuts very popular food and is recommended as part of a diet because it contains numerous bioactive compounds. Nuts contain a high quantity of protein, i.e. amino acids that are known to be necessary for important processes such as tissue growth, energy production, immune function and nutrient absorption. In order to check the amount of individual amino acids found in the favorite samples of nuts of our citizens, we determined total protein and amino acid profile (17 amino acids) in nine samples of nuts (peanut, almond, hazelnut, walnut, Brazil nut, cashew, pecan, pistachio, and pine nuts). Total amino acids composition was determined by ion chromatograph with electrochemical detector, manufactured by Thermo, model ICS-5000, with silver reference electrode (Ag / AgCl) and gold (Au) working electrode and chromatographic column AminoPac PA10 and pre-column AminoPac PA10 guard. Analyzed nuts samples contained 11.7-29.2 g/100 g total proteins. Pecan contained the least protein, while peanut was the richest in total protein. Among the amino acids, glutamic acid, aspartic acid and arginine contents were generally high, whereas methionine, cysteine, histidine and tyrosine contents were low. Peanut was the most important source for essential amino acids (lysine 1.08 g/100 g; histidine 0.71 g/100 g; threonine 0.87 g/100 g; leucine 1.97 g/100 g; isoleucine 1.25 g/100 g; valine 1.07 g/100 g; phenylalanine 1,38 g/100 g; and methionine 0.4 g/100 g). Cashew was the biggest source of essential amino acids, 37% (essential/total amino acids), while the smallest source was almond, 27%. Almond was the biggest source of non-essential amino acids, 73%. The obtained results indicate that the nuts are incomplete in the content of amino acids. Knowledge of the amino acid composition of nuts is essential for combination with other food groups when formulating a balanced diet.",
publisher = "University of Belgrade, Belgrade",
journal = "UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts",
title = "Amino acids composition in selected nuts",
pages = "130-130",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5036"
}
Dodevska, M., Ivanović, N., Kukić-Marković, J.,& Đorđević, B.. (2021). Amino acids composition in selected nuts. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts
University of Belgrade, Belgrade., 130-130.
https://hdl.handle.net/21.15107/rcub_farfar_5036
Dodevska M, Ivanović N, Kukić-Marković J, Đorđević B. Amino acids composition in selected nuts. in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts. 2021;:130-130.
https://hdl.handle.net/21.15107/rcub_farfar_5036 .
Dodevska, Margarita, Ivanović, Nevena, Kukić-Marković, Jelena, Đorđević, Brižita, "Amino acids composition in selected nuts" in UNIFOOD conference, Belgrade, September 24-25, 2021, Book of Abstracts (2021):130-130,
https://hdl.handle.net/21.15107/rcub_farfar_5036 .

The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults

Dodevska, Margarita; Šobajić, Slađana; Dragićević, Vesna; Stanković, Ivan; Ivanović, Nevena; Đorđević, Brižita

(MDPI, 2021)

TY  - JOUR
AU  - Dodevska, Margarita
AU  - Šobajić, Slađana
AU  - Dragićević, Vesna
AU  - Stanković, Ivan
AU  - Ivanović, Nevena
AU  - Đorđević, Brižita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3776
AB  - The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of diabetes has not been investigated in detail yet. The purpose of the study is to evaluate the effects of a 12-month lifestyle intervention with different fibre profiles (resistant starch (RS)—rich fibre, or ordinary food fibre profiles) on adipocytokine levels. Fifty participants are divided into two groups (RS group and Fibre group). The groups differ only in the percentage of the recommended level of the RS consumed as a fraction of the same total fibre amount. The applied dietary intervention includes intake of 7531 KJ/daywith a total fibre portion of 25–35 g/dayfor both groups that includes 15 g/day of RS for the RS group only. The levels of leptin, adiponectin, apelin, resistin, tumor necrosis factor (TNF)-alpha and C-reactive protein (CRP) are measured, and their relationship to anthropometric and biochemical parameters is estimated. Along with significant body weight loss, only leptin is significantly reduced by 13% in the RS group while in the Fibre group, apelin levels are significant (−21%). Polynomial regression shows a negative correlation between RS intake and adiponectin (R2 = 0.145) and resistin level (R2 = 0.461) in the RS group. This study indicates the possibility that fibre fractions differently influence the outcome of lifestyle interventions, as well as their adipocytokine levels, in obese prediabetic adults.
PB  - MDPI
T2  - Nutrients
T1  - The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults
VL  - 13
IS  - 2
SP  - 1
EP  - 16
DO  - 10.3390/nu13020487
ER  - 
@article{
author = "Dodevska, Margarita and Šobajić, Slađana and Dragićević, Vesna and Stanković, Ivan and Ivanović, Nevena and Đorđević, Brižita",
year = "2021",
abstract = "The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of diabetes has not been investigated in detail yet. The purpose of the study is to evaluate the effects of a 12-month lifestyle intervention with different fibre profiles (resistant starch (RS)—rich fibre, or ordinary food fibre profiles) on adipocytokine levels. Fifty participants are divided into two groups (RS group and Fibre group). The groups differ only in the percentage of the recommended level of the RS consumed as a fraction of the same total fibre amount. The applied dietary intervention includes intake of 7531 KJ/daywith a total fibre portion of 25–35 g/dayfor both groups that includes 15 g/day of RS for the RS group only. The levels of leptin, adiponectin, apelin, resistin, tumor necrosis factor (TNF)-alpha and C-reactive protein (CRP) are measured, and their relationship to anthropometric and biochemical parameters is estimated. Along with significant body weight loss, only leptin is significantly reduced by 13% in the RS group while in the Fibre group, apelin levels are significant (−21%). Polynomial regression shows a negative correlation between RS intake and adiponectin (R2 = 0.145) and resistin level (R2 = 0.461) in the RS group. This study indicates the possibility that fibre fractions differently influence the outcome of lifestyle interventions, as well as their adipocytokine levels, in obese prediabetic adults.",
publisher = "MDPI",
journal = "Nutrients",
title = "The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults",
volume = "13",
number = "2",
pages = "1-16",
doi = "10.3390/nu13020487"
}
Dodevska, M., Šobajić, S., Dragićević, V., Stanković, I., Ivanović, N.,& Đorđević, B.. (2021). The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults. in Nutrients
MDPI., 13(2), 1-16.
https://doi.org/10.3390/nu13020487
Dodevska M, Šobajić S, Dragićević V, Stanković I, Ivanović N, Đorđević B. The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults. in Nutrients. 2021;13(2):1-16.
doi:10.3390/nu13020487 .
Dodevska, Margarita, Šobajić, Slađana, Dragićević, Vesna, Stanković, Ivan, Ivanović, Nevena, Đorđević, Brižita, "The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults" in Nutrients, 13, no. 2 (2021):1-16,
https://doi.org/10.3390/nu13020487 . .
1

Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia

Ilić, Tijana; Dodevska, Margarita; Marčetić, Mirjana; Božić, Dragana; Kodranov, Igor; Vidović, Bojana

(MDPI AG, 2020)

TY  - JOUR
AU  - Ilić, Tijana
AU  - Dodevska, Margarita
AU  - Marčetić, Mirjana
AU  - Božić, Dragana
AU  - Kodranov, Igor
AU  - Vidović, Bojana
PY  - 2020
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3925
AB  - Since the fruits of Lycium L. species (Fructus lycii, goji berries) are promoted as a “superfood”
with plenty of health benefits, there is extensive research interest in their nutritional and phytochemical
composition. In the present study, the nutritional value, minerals, fatty acid composition, and bioactive
compounds of L. barbarum L., red, yellow, and black goji berry (L. ruthenicum Murray.) cultivated
in Serbia were investigated. Antioxidant and antimicrobial properties of their methanol extracts
were assessed. Red goji berry had the highest content of fats, dietary fiber, iron, total carotenoids,
and 2-O- -d-glucopyranosyl-l-ascorbic acid (AA-2 G). The yellow goji berry extract showed the
highest level of flavonoids and the most prominent antimicrobial (especially against Gram-negative
bacteria) properties. The highest total phenolic content and the most potent antioxidant activity were
observed for the extract of black goji berry. Therefore, all goji berries could be a valuable source of
bioactive compounds in the food and pharmaceutical industry.
PB  - MDPI AG
T2  - Foods
T1  - Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia
VL  - 9
IS  - 11
DO  - 10.3390/foods9111614
ER  - 
@article{
author = "Ilić, Tijana and Dodevska, Margarita and Marčetić, Mirjana and Božić, Dragana and Kodranov, Igor and Vidović, Bojana",
year = "2020",
abstract = "Since the fruits of Lycium L. species (Fructus lycii, goji berries) are promoted as a “superfood”
with plenty of health benefits, there is extensive research interest in their nutritional and phytochemical
composition. In the present study, the nutritional value, minerals, fatty acid composition, and bioactive
compounds of L. barbarum L., red, yellow, and black goji berry (L. ruthenicum Murray.) cultivated
in Serbia were investigated. Antioxidant and antimicrobial properties of their methanol extracts
were assessed. Red goji berry had the highest content of fats, dietary fiber, iron, total carotenoids,
and 2-O- -d-glucopyranosyl-l-ascorbic acid (AA-2 G). The yellow goji berry extract showed the
highest level of flavonoids and the most prominent antimicrobial (especially against Gram-negative
bacteria) properties. The highest total phenolic content and the most potent antioxidant activity were
observed for the extract of black goji berry. Therefore, all goji berries could be a valuable source of
bioactive compounds in the food and pharmaceutical industry.",
publisher = "MDPI AG",
journal = "Foods",
title = "Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia",
volume = "9",
number = "11",
doi = "10.3390/foods9111614"
}
Ilić, T., Dodevska, M., Marčetić, M., Božić, D., Kodranov, I.,& Vidović, B.. (2020). Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia. in Foods
MDPI AG., 9(11).
https://doi.org/10.3390/foods9111614
Ilić T, Dodevska M, Marčetić M, Božić D, Kodranov I, Vidović B. Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia. in Foods. 2020;9(11).
doi:10.3390/foods9111614 .
Ilić, Tijana, Dodevska, Margarita, Marčetić, Mirjana, Božić, Dragana, Kodranov, Igor, Vidović, Bojana, "Chemical characterization, antioxidant and antimicrobial properties of goji berries cultivated in Serbia" in Foods, 9, no. 11 (2020),
https://doi.org/10.3390/foods9111614 . .
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8
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Chemical and nutritive composition of St. George’mushroom, Calocybe gambosa (Fr.) Donk

Radović, Jelena; Dodevska, Margarita; Kopanja, Đurđica; Kundaković-Vasović, Tatjana

(Phytochemical Society of Europe, 2019)

TY  - CONF
AU  - Radović, Jelena
AU  - Dodevska, Margarita
AU  - Kopanja, Đurđica
AU  - Kundaković-Vasović, Tatjana
PY  - 2019
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5309
AB  - St. George's mushroom, Calocybe gambosa, is an edible mushroom from the family Lyophyllaceae. It is widespread in Europe. The colour of the mushroom varies from white, yellow to greyish-brown. ...
PB  - Phytochemical Society of Europe
PB  - Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
C3  - Natural Products in Drug Discovery and Human Health (NatProdDDH) conference Lisbon, Portugal, 2019, Book of abstracts
T1  - Chemical and nutritive composition of St. George’mushroom, Calocybe gambosa (Fr.) Donk
SP  - 212
EP  - 212
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5309
ER  - 
@conference{
author = "Radović, Jelena and Dodevska, Margarita and Kopanja, Đurđica and Kundaković-Vasović, Tatjana",
year = "2019",
abstract = "St. George's mushroom, Calocybe gambosa, is an edible mushroom from the family Lyophyllaceae. It is widespread in Europe. The colour of the mushroom varies from white, yellow to greyish-brown. ...",
publisher = "Phytochemical Society of Europe, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal",
journal = "Natural Products in Drug Discovery and Human Health (NatProdDDH) conference Lisbon, Portugal, 2019, Book of abstracts",
title = "Chemical and nutritive composition of St. George’mushroom, Calocybe gambosa (Fr.) Donk",
pages = "212-212",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5309"
}
Radović, J., Dodevska, M., Kopanja, Đ.,& Kundaković-Vasović, T.. (2019). Chemical and nutritive composition of St. George’mushroom, Calocybe gambosa (Fr.) Donk. in Natural Products in Drug Discovery and Human Health (NatProdDDH) conference Lisbon, Portugal, 2019, Book of abstracts
Phytochemical Society of Europe., 212-212.
https://hdl.handle.net/21.15107/rcub_farfar_5309
Radović J, Dodevska M, Kopanja Đ, Kundaković-Vasović T. Chemical and nutritive composition of St. George’mushroom, Calocybe gambosa (Fr.) Donk. in Natural Products in Drug Discovery and Human Health (NatProdDDH) conference Lisbon, Portugal, 2019, Book of abstracts. 2019;:212-212.
https://hdl.handle.net/21.15107/rcub_farfar_5309 .
Radović, Jelena, Dodevska, Margarita, Kopanja, Đurđica, Kundaković-Vasović, Tatjana, "Chemical and nutritive composition of St. George’mushroom, Calocybe gambosa (Fr.) Donk" in Natural Products in Drug Discovery and Human Health (NatProdDDH) conference Lisbon, Portugal, 2019, Book of abstracts (2019):212-212,
https://hdl.handle.net/21.15107/rcub_farfar_5309 .

Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro

Jančić, Dejan; Todorović, Vanja; Sircelj, H.; Dodevska, Margarita; Beljkas, B.; Znidarcić, D.; Šobajić, Slađana

(Chiriotti Editori, Pinerolo, 2017)

TY  - JOUR
AU  - Jančić, Dejan
AU  - Todorović, Vanja
AU  - Sircelj, H.
AU  - Dodevska, Margarita
AU  - Beljkas, B.
AU  - Znidarcić, D.
AU  - Šobajić, Slađana
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2867
AB  - The aim of this study was to determine biologically active substances (BAS) in the samples of Cichorium intybus L. leaves from different sources (wild and cultivated) in Montenegro and to investigate the potential influence of location and origin on the BAS. Fiber and fatty acid composition, amount of pigments, total phenols and flavonoids and some phenolic acids were analyzed. Antioxidant activity was also determined by three methods (DPPH, FRAP and ABTS) and the results obtained from all tests were used to calculate the antioxidant potency composite index (ACI). The dietary fiber profile confirmed chicory leaves as an important source of fiber. The majority of fats in chicory leaves consist-of unsaturated fatty acids, while saturated fatty acids were represented mainly by palmitic acid. Chlorophyll a and b, lutein and beta-carotene were the main pigments in chicory leaves. ACI index had a good correlation with the total phenolic and total flavonoid content. All these features reinforced the interest of including chicory in modern diet as a healthy alternative to the variety of commonly used vegetables.
PB  - Chiriotti Editori, Pinerolo
T2  - Italian Journal of Food Science
T1  - Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro
VL  - 29
IS  - 4
SP  - 627
EP  - 643
DO  - 10.14674/IJFS-789
UR  - https://hdl.handle.net/21.15107/rcub_farfar_2867
ER  - 
@article{
author = "Jančić, Dejan and Todorović, Vanja and Sircelj, H. and Dodevska, Margarita and Beljkas, B. and Znidarcić, D. and Šobajić, Slađana",
year = "2017",
abstract = "The aim of this study was to determine biologically active substances (BAS) in the samples of Cichorium intybus L. leaves from different sources (wild and cultivated) in Montenegro and to investigate the potential influence of location and origin on the BAS. Fiber and fatty acid composition, amount of pigments, total phenols and flavonoids and some phenolic acids were analyzed. Antioxidant activity was also determined by three methods (DPPH, FRAP and ABTS) and the results obtained from all tests were used to calculate the antioxidant potency composite index (ACI). The dietary fiber profile confirmed chicory leaves as an important source of fiber. The majority of fats in chicory leaves consist-of unsaturated fatty acids, while saturated fatty acids were represented mainly by palmitic acid. Chlorophyll a and b, lutein and beta-carotene were the main pigments in chicory leaves. ACI index had a good correlation with the total phenolic and total flavonoid content. All these features reinforced the interest of including chicory in modern diet as a healthy alternative to the variety of commonly used vegetables.",
publisher = "Chiriotti Editori, Pinerolo",
journal = "Italian Journal of Food Science",
title = "Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro",
volume = "29",
number = "4",
pages = "627-643",
doi = "10.14674/IJFS-789",
url = "https://hdl.handle.net/21.15107/rcub_farfar_2867"
}
Jančić, D., Todorović, V., Sircelj, H., Dodevska, M., Beljkas, B., Znidarcić, D.,& Šobajić, S.. (2017). Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro. in Italian Journal of Food Science
Chiriotti Editori, Pinerolo., 29(4), 627-643.
https://doi.org/10.14674/IJFS-789
https://hdl.handle.net/21.15107/rcub_farfar_2867
Jančić D, Todorović V, Sircelj H, Dodevska M, Beljkas B, Znidarcić D, Šobajić S. Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro. in Italian Journal of Food Science. 2017;29(4):627-643.
doi:10.14674/IJFS-789
https://hdl.handle.net/21.15107/rcub_farfar_2867 .
Jančić, Dejan, Todorović, Vanja, Sircelj, H., Dodevska, Margarita, Beljkas, B., Znidarcić, D., Šobajić, Slađana, "Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro" in Italian Journal of Food Science, 29, no. 4 (2017):627-643,
https://doi.org/10.14674/IJFS-789 .,
https://hdl.handle.net/21.15107/rcub_farfar_2867 .
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Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)

Kolundžić, Marina; Stanojković, Tatjana; Radović, Jelena; Tačić, Ana; Dodevska, Margarita; Milenković, Marina; Sisto, Francesca; Masia, Carla; Farronato, Giampietro; Nikolić, Vesna D.; Kundaković, Tatjana

(Mary Ann Liebert, Inc, New Rochelle, 2017)

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Stanojković, Tatjana
AU  - Radović, Jelena
AU  - Tačić, Ana
AU  - Dodevska, Margarita
AU  - Milenković, Marina
AU  - Sisto, Francesca
AU  - Masia, Carla
AU  - Farronato, Giampietro
AU  - Nikolić, Vesna D.
AU  - Kundaković, Tatjana
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2798
AB  - Antibacterial and cytotoxic activities of cyclohexane, dichloromethane, methanol, and aqueous extracts of Cantharellus cibarius were tested. Broth microdilution assay was performed against 10 bacterial strains (Staphylococcus aureus, S. epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), with emphasis on Helicobacter pylori. Methanol extract was the most active against H. pylori strains with minimal inhibitory concentration values between 4 and 32 mu g/mL. All extracts were active against antibiotic resistant H. pylori. Methanol and aqueous extracts had no cytotoxicity against tested cell lines, whereas cyclohexane and dichloromethane extracts were active against HeLa and N87 cells, but also against healthy MRC-5 cells (IC50 39.26 +/- 1.24-134.79 +/- 0.01 mu g/mL). The tested aqueous extracts have shown 68% of angiotensin-converting enzyme inhibitory activity in doses of 1.25 mg/mL. Chemical analysis has shown the presence of linoleic, cis-vaccenic, and oleic acids, sterols, beta-glucans, and polyphenolic compounds.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)
VL  - 20
IS  - 8
SP  - 790
EP  - 796
DO  - 10.1089/jmf.2016.0176
ER  - 
@article{
author = "Kolundžić, Marina and Stanojković, Tatjana and Radović, Jelena and Tačić, Ana and Dodevska, Margarita and Milenković, Marina and Sisto, Francesca and Masia, Carla and Farronato, Giampietro and Nikolić, Vesna D. and Kundaković, Tatjana",
year = "2017",
abstract = "Antibacterial and cytotoxic activities of cyclohexane, dichloromethane, methanol, and aqueous extracts of Cantharellus cibarius were tested. Broth microdilution assay was performed against 10 bacterial strains (Staphylococcus aureus, S. epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), with emphasis on Helicobacter pylori. Methanol extract was the most active against H. pylori strains with minimal inhibitory concentration values between 4 and 32 mu g/mL. All extracts were active against antibiotic resistant H. pylori. Methanol and aqueous extracts had no cytotoxicity against tested cell lines, whereas cyclohexane and dichloromethane extracts were active against HeLa and N87 cells, but also against healthy MRC-5 cells (IC50 39.26 +/- 1.24-134.79 +/- 0.01 mu g/mL). The tested aqueous extracts have shown 68% of angiotensin-converting enzyme inhibitory activity in doses of 1.25 mg/mL. Chemical analysis has shown the presence of linoleic, cis-vaccenic, and oleic acids, sterols, beta-glucans, and polyphenolic compounds.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)",
volume = "20",
number = "8",
pages = "790-796",
doi = "10.1089/jmf.2016.0176"
}
Kolundžić, M., Stanojković, T., Radović, J., Tačić, A., Dodevska, M., Milenković, M., Sisto, F., Masia, C., Farronato, G., Nikolić, V. D.,& Kundaković, T.. (2017). Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae). in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 20(8), 790-796.
https://doi.org/10.1089/jmf.2016.0176
Kolundžić M, Stanojković T, Radović J, Tačić A, Dodevska M, Milenković M, Sisto F, Masia C, Farronato G, Nikolić VD, Kundaković T. Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae). in Journal of Medicinal Food. 2017;20(8):790-796.
doi:10.1089/jmf.2016.0176 .
Kolundžić, Marina, Stanojković, Tatjana, Radović, Jelena, Tačić, Ana, Dodevska, Margarita, Milenković, Marina, Sisto, Francesca, Masia, Carla, Farronato, Giampietro, Nikolić, Vesna D., Kundaković, Tatjana, "Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)" in Journal of Medicinal Food, 20, no. 8 (2017):790-796,
https://doi.org/10.1089/jmf.2016.0176 . .
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Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae

Kolundžić, Marina; Groznanić, Nađa; Dodevska, Margarita; Milenković, Marina; Sisto, Francesca; Miani, Alessandro; Farronato, Giampietro; Kundaković, Tatjana

(Elsevier Science BV, Amsterdam, 2016)

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Groznanić, Nađa
AU  - Dodevska, Margarita
AU  - Milenković, Marina
AU  - Sisto, Francesca
AU  - Miani, Alessandro
AU  - Farronato, Giampietro
AU  - Kundaković, Tatjana
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2576
AB  - The antibacterial activity of cyclohexane, dichlormethane, methanol and aqueous extracts of tinder fungus Fomes fomentarius (L) Fr (Polyporaceae) was tested against 9 bacterial strains (Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), as well as against 10 different clinical isolates and one reference strain of Helicobacter pylori. Minimal inhibitory concentrations (MICs) of all extracts against 9 bacterial strains were in the range of 125-250 mu g/ml. Methanol and aqueous extracts showed significant activity against H. pylori with MIC values between 4-32 mu g/ml. Also, cytotoxicity of tested extracts was significant. Aqueous extract was the most active one against HeLa cells with an IC50 8.31 +/- 1.18 mu g/ml and N87 cells with IC50 64.46 +/- 3.13 mu g/ml without any activity against normal MRC5 cell line (>200 mu g/ml).
PB  - Elsevier Science BV, Amsterdam
T2  - Industrial Crops and Products
T1  - Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae
VL  - 79
SP  - 110
EP  - 115
DO  - 10.1016/j.indcrop.2015.10.030
ER  - 
@article{
author = "Kolundžić, Marina and Groznanić, Nađa and Dodevska, Margarita and Milenković, Marina and Sisto, Francesca and Miani, Alessandro and Farronato, Giampietro and Kundaković, Tatjana",
year = "2016",
abstract = "The antibacterial activity of cyclohexane, dichlormethane, methanol and aqueous extracts of tinder fungus Fomes fomentarius (L) Fr (Polyporaceae) was tested against 9 bacterial strains (Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), as well as against 10 different clinical isolates and one reference strain of Helicobacter pylori. Minimal inhibitory concentrations (MICs) of all extracts against 9 bacterial strains were in the range of 125-250 mu g/ml. Methanol and aqueous extracts showed significant activity against H. pylori with MIC values between 4-32 mu g/ml. Also, cytotoxicity of tested extracts was significant. Aqueous extract was the most active one against HeLa cells with an IC50 8.31 +/- 1.18 mu g/ml and N87 cells with IC50 64.46 +/- 3.13 mu g/ml without any activity against normal MRC5 cell line (>200 mu g/ml).",
publisher = "Elsevier Science BV, Amsterdam",
journal = "Industrial Crops and Products",
title = "Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae",
volume = "79",
pages = "110-115",
doi = "10.1016/j.indcrop.2015.10.030"
}
Kolundžić, M., Groznanić, N., Dodevska, M., Milenković, M., Sisto, F., Miani, A., Farronato, G.,& Kundaković, T.. (2016). Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae. in Industrial Crops and Products
Elsevier Science BV, Amsterdam., 79, 110-115.
https://doi.org/10.1016/j.indcrop.2015.10.030
Kolundžić M, Groznanić N, Dodevska M, Milenković M, Sisto F, Miani A, Farronato G, Kundaković T. Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae. in Industrial Crops and Products. 2016;79:110-115.
doi:10.1016/j.indcrop.2015.10.030 .
Kolundžić, Marina, Groznanić, Nađa, Dodevska, Margarita, Milenković, Marina, Sisto, Francesca, Miani, Alessandro, Farronato, Giampietro, Kundaković, Tatjana, "Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae" in Industrial Crops and Products, 79 (2016):110-115,
https://doi.org/10.1016/j.indcrop.2015.10.030 . .
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27

Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults

Dodevska, Margarita; Šobajić, Slađana; Đorđević, Predrag B.; Dimitrijević-Srećković, Vesna; Spasojević-Kalimanovska, Vesna; Đorđević, Brižita

(Springer Heidelberg, Heidelberg, 2016)

TY  - JOUR
AU  - Dodevska, Margarita
AU  - Šobajić, Slađana
AU  - Đorđević, Predrag B.
AU  - Dimitrijević-Srećković, Vesna
AU  - Spasojević-Kalimanovska, Vesna
AU  - Đorđević, Brižita
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2569
AB  - Starting from the evidence-based health benefits that resistant starch (RS) shows when added to the diet, our aim in this study was to evaluate the effects of increased fibre intake with two different levels of RS coming from regular daily consumed foods on normalization of glycaemia within lifestyle intervention in the population with risk factors for developing diabetes. Study included 47 overweight and obese men and women with disordered glucoregulation and dyslipidaemia, aged between 45-74, divided into RS and Fibre group. Participants were subjected to the lifestyle and dietary intervention with low-fat and high-fibre (> 25 g/day) diet for 12 months and were offered two different dietary advices aimed at increasing total fibre intake in Fibre group and at increasing RS intake in RS group. The intake of macronutrients and total fibre was similar between groups at the end of the study, but achieved RS intake was two times higher in the RS group. Decrease in total cholesterol and non-HDL-cholesterol was more pronounced in RS group in comparison with Fibre group (p = 0.010, p = 0.031, respectively), whereas in Fibre group, a more pronounced effect on glucoregulation was observed: significant fall in glycaemia after 2-h oral glucose tolerance test (7.93 vs 6.96 mmol/L, p = 0.034). At the end of the study, RS-rich diet failed to affect glycaemic control in prediabetic obese individuals in contrast to the regular fibre-rich diet, which indicated that fibre profile could be an important determinant of the effect of dietary intervention.
PB  - Springer Heidelberg, Heidelberg
T2  - European Journal of Nutrition
T1  - Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults
VL  - 55
IS  - 1
SP  - 127
EP  - 137
DO  - 10.1007/s00394-015-0831-3
ER  - 
@article{
author = "Dodevska, Margarita and Šobajić, Slađana and Đorđević, Predrag B. and Dimitrijević-Srećković, Vesna and Spasojević-Kalimanovska, Vesna and Đorđević, Brižita",
year = "2016",
abstract = "Starting from the evidence-based health benefits that resistant starch (RS) shows when added to the diet, our aim in this study was to evaluate the effects of increased fibre intake with two different levels of RS coming from regular daily consumed foods on normalization of glycaemia within lifestyle intervention in the population with risk factors for developing diabetes. Study included 47 overweight and obese men and women with disordered glucoregulation and dyslipidaemia, aged between 45-74, divided into RS and Fibre group. Participants were subjected to the lifestyle and dietary intervention with low-fat and high-fibre (> 25 g/day) diet for 12 months and were offered two different dietary advices aimed at increasing total fibre intake in Fibre group and at increasing RS intake in RS group. The intake of macronutrients and total fibre was similar between groups at the end of the study, but achieved RS intake was two times higher in the RS group. Decrease in total cholesterol and non-HDL-cholesterol was more pronounced in RS group in comparison with Fibre group (p = 0.010, p = 0.031, respectively), whereas in Fibre group, a more pronounced effect on glucoregulation was observed: significant fall in glycaemia after 2-h oral glucose tolerance test (7.93 vs 6.96 mmol/L, p = 0.034). At the end of the study, RS-rich diet failed to affect glycaemic control in prediabetic obese individuals in contrast to the regular fibre-rich diet, which indicated that fibre profile could be an important determinant of the effect of dietary intervention.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "European Journal of Nutrition",
title = "Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults",
volume = "55",
number = "1",
pages = "127-137",
doi = "10.1007/s00394-015-0831-3"
}
Dodevska, M., Šobajić, S., Đorđević, P. B., Dimitrijević-Srećković, V., Spasojević-Kalimanovska, V.,& Đorđević, B.. (2016). Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults. in European Journal of Nutrition
Springer Heidelberg, Heidelberg., 55(1), 127-137.
https://doi.org/10.1007/s00394-015-0831-3
Dodevska M, Šobajić S, Đorđević PB, Dimitrijević-Srećković V, Spasojević-Kalimanovska V, Đorđević B. Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults. in European Journal of Nutrition. 2016;55(1):127-137.
doi:10.1007/s00394-015-0831-3 .
Dodevska, Margarita, Šobajić, Slađana, Đorđević, Predrag B., Dimitrijević-Srećković, Vesna, Spasojević-Kalimanovska, Vesna, Đorđević, Brižita, "Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults" in European Journal of Nutrition, 55, no. 1 (2016):127-137,
https://doi.org/10.1007/s00394-015-0831-3 . .
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Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia

Todorović, Vanja; Radojčić-Redovniković, Ivana; Todorović, Zoran B.; Janković, Goran; Dodevska, Margarita; Šobajić, Slađana

(Academic Press Inc Elsevier Science, San Diego, 2015)

TY  - JOUR
AU  - Todorović, Vanja
AU  - Radojčić-Redovniković, Ivana
AU  - Todorović, Zoran B.
AU  - Janković, Goran
AU  - Dodevska, Margarita
AU  - Šobajić, Slađana
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2459
AB  - Different kinds of chocolates produced in Serbia were analyzed regarding total polyphenol, flavonoid and proanthocyanidin content using spectrophotometric methods. Flavan-3ols and methylxanthines in all samples were determined with RP-HPLC. DPPH, FRAP, ABTS and ORAC assays were applied for measuring antioxidant capacity. The average of all four antioxidant tests for each cocoa product was used for calculating antioxidant potency composite index (ACI). Obtained results for all four assays have shown that antioxidant capacity of analyzed chocolate/cocoa extracts followed cocoa, polyphenol, flavonoid, and proanthocyanidin contents. Although the addition of raspberries to dark chocolates had no significant influence on their total polyphenol, flavonoid and proanthocyanidin contents, statistical analysis showed that there was significant increase in the antioxidant capacity of dark chocolates with raspberry compared to plain dark chocolates (p = 0.007). Overall range for theobromine content varied from 5.5 to 22.3 mg/g depending on the product type, while the content of caffeine was 13-30 times lower in all analyzed cocoa products. In addition, correlation between antioxidant potency composite index and declared percentage of cocoa was high (R-2 = 0.798,p  lt  0.05) and indicated that declared cocoa content was a reliable indication for antioxidant capacity of chocolates produced in Serbia.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia
VL  - 41
SP  - 137
EP  - 143
DO  - 10.1016/j.jfca.2015.01.018
ER  - 
@article{
author = "Todorović, Vanja and Radojčić-Redovniković, Ivana and Todorović, Zoran B. and Janković, Goran and Dodevska, Margarita and Šobajić, Slađana",
year = "2015",
abstract = "Different kinds of chocolates produced in Serbia were analyzed regarding total polyphenol, flavonoid and proanthocyanidin content using spectrophotometric methods. Flavan-3ols and methylxanthines in all samples were determined with RP-HPLC. DPPH, FRAP, ABTS and ORAC assays were applied for measuring antioxidant capacity. The average of all four antioxidant tests for each cocoa product was used for calculating antioxidant potency composite index (ACI). Obtained results for all four assays have shown that antioxidant capacity of analyzed chocolate/cocoa extracts followed cocoa, polyphenol, flavonoid, and proanthocyanidin contents. Although the addition of raspberries to dark chocolates had no significant influence on their total polyphenol, flavonoid and proanthocyanidin contents, statistical analysis showed that there was significant increase in the antioxidant capacity of dark chocolates with raspberry compared to plain dark chocolates (p = 0.007). Overall range for theobromine content varied from 5.5 to 22.3 mg/g depending on the product type, while the content of caffeine was 13-30 times lower in all analyzed cocoa products. In addition, correlation between antioxidant potency composite index and declared percentage of cocoa was high (R-2 = 0.798,p  lt  0.05) and indicated that declared cocoa content was a reliable indication for antioxidant capacity of chocolates produced in Serbia.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia",
volume = "41",
pages = "137-143",
doi = "10.1016/j.jfca.2015.01.018"
}
Todorović, V., Radojčić-Redovniković, I., Todorović, Z. B., Janković, G., Dodevska, M.,& Šobajić, S.. (2015). Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 41, 137-143.
https://doi.org/10.1016/j.jfca.2015.01.018
Todorović V, Radojčić-Redovniković I, Todorović ZB, Janković G, Dodevska M, Šobajić S. Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia. in Journal of Food Composition and Analysis. 2015;41:137-143.
doi:10.1016/j.jfca.2015.01.018 .
Todorović, Vanja, Radojčić-Redovniković, Ivana, Todorović, Zoran B., Janković, Goran, Dodevska, Margarita, Šobajić, Slađana, "Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia" in Journal of Food Composition and Analysis, 41 (2015):137-143,
https://doi.org/10.1016/j.jfca.2015.01.018 . .
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