Radulović, Niko

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  • Radulović, Niko (3)
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Author's Bibliography

In vitro cytotoxic and anti-inflammatory activity of Bruckenthalia spiculifolia extracts and fractions

Pavlović, Dragana; Stojanović, Nikola; Zlatković, Bojan; Radulović, Niko; Kovačević, Nada

(Savez farmaceutskih udruženja Srbije (SFUS), 2022)

TY  - CONF
AU  - Pavlović, Dragana
AU  - Stojanović, Nikola
AU  - Zlatković, Bojan
AU  - Radulović, Niko
AU  - Kovačević, Nada
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4579
AB  - According to our previous studies, Bruckenthalia spiculifolia Rchb. (Ericaceae) possess
strong antioxidant activity and hydrogel loaded with 2% ethanolic extract from its flowers
and leaves is a potential southing and wound healing agent (1). Ethanolic extracts of leaves,
flowers, and herba, alongside fractions obtained by systematic solvent extraction method
with solvents of the increasing polarity of liquid-liquid fractionation of areal parts of B.
spiculifolia, were prepared. To estimate in vitro anti-inflammatory activities of eight different
extracts and fractions, isolated rat peritoneal macrophages were employed. MTT test was
used for the cytotoxicity determination, while the anti-inflammatory potential
lipopolysaccharide-induced NO production model was utilized (2). Experimental procedures
with animals complied with the rules of the European Union Normative. Resident rat
peritoneal macrophages were harvested by peritoneal lavage and used for both procedures.
Phytochemical analysis was done by RP-HPLC coupled with DAD detection. Tested samples
statistically significantly decreased macrophage ability to metabolize MTT, mainly in a
concentration-dependent manner. All of them also significantly inhibited NO production
from macrophages stimulated with lipopolysaccharide, which can be related to either their
cytotoxic or anti-inflammatory activity. Quantified polar compounds (especially quercetin-3-
O-glucoside) could be associated with better antioxidant and anti-inflammatory effects, as
well as with a lower cytotoxic potential. Indeed, fractions obtained with ethyl acetate and
water, but also ethanol extract obtained after lipids removal with petroleum ether, showed
the most promising effects. These results point out that B. spiculifolia is worth further
investigation in order to detect new naturally occurring anti-inflammatory agents.
AB  - Prema našim prethodnim istraživanjima, Bruckenthalia spiculifolia Rchb. (Ericaceae)
poseduje jaku antioksidativnu aktivnost, a hidrogel sa 2% etanolnog ekstrakta cveta i lista
ove biljne vrste pospešuje zarastanje rana (1). Pripremljeni su etanolni ekstrakti listova,
cvetova i nadzemnog dela biljne vrste B. spiculifolia, kao i frakcije dobijene sistematskom
ekstrakcijom rastvaračima rastuć eg polariteta tečno-tečno frakcionisanjem nadzemnih
delova biljke. Za procenu lokalne antiinflamatorne aktivnosti ukupno osam različitih
ekstrakata i frakcija korišćeni su izolovani peritonealni makrofagi pacova. MTT test je služio
za određivanje citotoksičnosti, a model produkcije NO izazvane lipopolisaharidom za in vitro
kvantifikaciju antiinflamatornog potencijala (2). Eksperimentalne procedure sa životinjama
su usklađeni sa zahtevima Evropske unije. Peritonealni makrofagi pacova su sakupljeni
peritonealnim ispiranjem i korišćeni za obe procedure. Fitohemijska analiza je izvršna
pomoć u RP-HPLC sa DAD detekcijom. Testirani uzorci su statistički značajno smanjili
sposobnost makrofaga da metabolišu MTT i to uglavnom na dozno-zavisan način. Svi oni su
takođe značajno inhibirali proizvodnju NO iz makrofaga stimulisanih lipopolisaharidom, što
se može dovesti u vezu sa njihovom citotoksičnom ili antiinflamatornom aktivnošć u.
Kvantifikovana polarna jedinjenja (naročito kvercetin-3-O-glukozid) mogu biti povezana sa
boljim antioksidativnim i antiinflamatornim efektima, kao i sa nižim citotoksičnim
potencijalom. Zaista, frakcije dobijene sa etil acetatom i vodom, ali i etanolni ekstrakt dobijen
nakon uklanjanja lipida petroletrom, su pokazale najbolje efekte. Izloženi rezultati ukazuju
na to da vrstu B. spiculifolia treba dalje ispitati u cilju pronalaženja novih prirodnih
antiinflamatornih agensa.
PB  - Savez farmaceutskih udruženja Srbije (SFUS)
C3  - Arhiv za farmaciju
T1  - In vitro cytotoxic and anti-inflammatory activity of Bruckenthalia spiculifolia extracts and fractions
T1  - In vitro citotoksična i antiinflamatorna aktivnost ekstrakata i frakcija Bruckenthalia spiculifolia
VL  - 72
IS  - 4 suplement
SP  - S453
EP  - S454
UR  - https://hdl.handle.net/21.15107/rcub_farfar_4579
ER  - 
@conference{
author = "Pavlović, Dragana and Stojanović, Nikola and Zlatković, Bojan and Radulović, Niko and Kovačević, Nada",
year = "2022",
abstract = "According to our previous studies, Bruckenthalia spiculifolia Rchb. (Ericaceae) possess
strong antioxidant activity and hydrogel loaded with 2% ethanolic extract from its flowers
and leaves is a potential southing and wound healing agent (1). Ethanolic extracts of leaves,
flowers, and herba, alongside fractions obtained by systematic solvent extraction method
with solvents of the increasing polarity of liquid-liquid fractionation of areal parts of B.
spiculifolia, were prepared. To estimate in vitro anti-inflammatory activities of eight different
extracts and fractions, isolated rat peritoneal macrophages were employed. MTT test was
used for the cytotoxicity determination, while the anti-inflammatory potential
lipopolysaccharide-induced NO production model was utilized (2). Experimental procedures
with animals complied with the rules of the European Union Normative. Resident rat
peritoneal macrophages were harvested by peritoneal lavage and used for both procedures.
Phytochemical analysis was done by RP-HPLC coupled with DAD detection. Tested samples
statistically significantly decreased macrophage ability to metabolize MTT, mainly in a
concentration-dependent manner. All of them also significantly inhibited NO production
from macrophages stimulated with lipopolysaccharide, which can be related to either their
cytotoxic or anti-inflammatory activity. Quantified polar compounds (especially quercetin-3-
O-glucoside) could be associated with better antioxidant and anti-inflammatory effects, as
well as with a lower cytotoxic potential. Indeed, fractions obtained with ethyl acetate and
water, but also ethanol extract obtained after lipids removal with petroleum ether, showed
the most promising effects. These results point out that B. spiculifolia is worth further
investigation in order to detect new naturally occurring anti-inflammatory agents., Prema našim prethodnim istraživanjima, Bruckenthalia spiculifolia Rchb. (Ericaceae)
poseduje jaku antioksidativnu aktivnost, a hidrogel sa 2% etanolnog ekstrakta cveta i lista
ove biljne vrste pospešuje zarastanje rana (1). Pripremljeni su etanolni ekstrakti listova,
cvetova i nadzemnog dela biljne vrste B. spiculifolia, kao i frakcije dobijene sistematskom
ekstrakcijom rastvaračima rastuć eg polariteta tečno-tečno frakcionisanjem nadzemnih
delova biljke. Za procenu lokalne antiinflamatorne aktivnosti ukupno osam različitih
ekstrakata i frakcija korišćeni su izolovani peritonealni makrofagi pacova. MTT test je služio
za određivanje citotoksičnosti, a model produkcije NO izazvane lipopolisaharidom za in vitro
kvantifikaciju antiinflamatornog potencijala (2). Eksperimentalne procedure sa životinjama
su usklađeni sa zahtevima Evropske unije. Peritonealni makrofagi pacova su sakupljeni
peritonealnim ispiranjem i korišćeni za obe procedure. Fitohemijska analiza je izvršna
pomoć u RP-HPLC sa DAD detekcijom. Testirani uzorci su statistički značajno smanjili
sposobnost makrofaga da metabolišu MTT i to uglavnom na dozno-zavisan način. Svi oni su
takođe značajno inhibirali proizvodnju NO iz makrofaga stimulisanih lipopolisaharidom, što
se može dovesti u vezu sa njihovom citotoksičnom ili antiinflamatornom aktivnošć u.
Kvantifikovana polarna jedinjenja (naročito kvercetin-3-O-glukozid) mogu biti povezana sa
boljim antioksidativnim i antiinflamatornim efektima, kao i sa nižim citotoksičnim
potencijalom. Zaista, frakcije dobijene sa etil acetatom i vodom, ali i etanolni ekstrakt dobijen
nakon uklanjanja lipida petroletrom, su pokazale najbolje efekte. Izloženi rezultati ukazuju
na to da vrstu B. spiculifolia treba dalje ispitati u cilju pronalaženja novih prirodnih
antiinflamatornih agensa.",
publisher = "Savez farmaceutskih udruženja Srbije (SFUS)",
journal = "Arhiv za farmaciju",
title = "In vitro cytotoxic and anti-inflammatory activity of Bruckenthalia spiculifolia extracts and fractions, In vitro citotoksična i antiinflamatorna aktivnost ekstrakata i frakcija Bruckenthalia spiculifolia",
volume = "72",
number = "4 suplement",
pages = "S453-S454",
url = "https://hdl.handle.net/21.15107/rcub_farfar_4579"
}
Pavlović, D., Stojanović, N., Zlatković, B., Radulović, N.,& Kovačević, N.. (2022). In vitro cytotoxic and anti-inflammatory activity of Bruckenthalia spiculifolia extracts and fractions. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije (SFUS)., 72(4 suplement), S453-S454.
https://hdl.handle.net/21.15107/rcub_farfar_4579
Pavlović D, Stojanović N, Zlatković B, Radulović N, Kovačević N. In vitro cytotoxic and anti-inflammatory activity of Bruckenthalia spiculifolia extracts and fractions. in Arhiv za farmaciju. 2022;72(4 suplement):S453-S454.
https://hdl.handle.net/21.15107/rcub_farfar_4579 .
Pavlović, Dragana, Stojanović, Nikola, Zlatković, Bojan, Radulović, Niko, Kovačević, Nada, "In vitro cytotoxic and anti-inflammatory activity of Bruckenthalia spiculifolia extracts and fractions" in Arhiv za farmaciju, 72, no. 4 suplement (2022):S453-S454,
https://hdl.handle.net/21.15107/rcub_farfar_4579 .

Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties

Pavlović, Dragana R.; Veljković, Milica; Stojanović, Nikola M.; Gocmanac-Ignjatović, Marija; Mihailov-Krstev, Tatjana; Branković, Suzana; Sokolović, Dušan; Marčetić, Mirjana; Radulović, Niko; Radenković, Mirjana

(Wiley, Hoboken, 2017)

TY  - JOUR
AU  - Pavlović, Dragana R.
AU  - Veljković, Milica
AU  - Stojanović, Nikola M.
AU  - Gocmanac-Ignjatović, Marija
AU  - Mihailov-Krstev, Tatjana
AU  - Branković, Suzana
AU  - Sokolović, Dušan
AU  - Marčetić, Mirjana
AU  - Radulović, Niko
AU  - Radenković, Mirjana
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2802
AB  - ObjectivesAs there are no previous studies of the European wild-garlic (Allium ursinum) effects on the gastrointestinal system, despite its traditional applications in gastrointestinal disorders' treatment and regular use in the human diet, we have quantified and compared spasmolytic, antimicrobial and antioxidant activities of its different leaf extracts. MethodsWild-garlic extracts were tested for spasmolytic activity on isolated rat ileum, antimicrobial activity on selected Gram-positive and Gram-negative bacteria and fungi by microdilution method and antioxidant capacity by DPPH radical-scavenging assay. Key findingsWild-garlic extracts were found to decrease ileal basal tone. As the relaxation of K+-induced contractions was similar to one caused by papaverin, the observed spasmolytic effect was most likely mediated through Ca2+-channel inhibition. Ethanolic extract (with the highest phenolic and high alk(en)yl cysteine sulphoxides' levels) produced the strongest spasmolytic activity. In case of acetylcholine-induced contractions, only hydromethanolic extract showed no statistical difference in comparison with positive control. All samples exhibited certain antioxidant potential and strong antimicrobial activity against tested enteropathogenic strains (Salmonella enteritidis was the most sensitive, followed by Escherichia coli, Proteus mirabilis and Enterococcus faecalis). ConclusionBesides other already established health-promoting effects, wild garlic could be useful in treatment of mild gastrointestinal disturbances.
PB  - Wiley, Hoboken
T2  - Journal of Pharmacy and Pharmacology
T1  - Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties
VL  - 69
IS  - 9
SP  - 1208
EP  - 1218
DO  - 10.1111/jphp.12746
ER  - 
@article{
author = "Pavlović, Dragana R. and Veljković, Milica and Stojanović, Nikola M. and Gocmanac-Ignjatović, Marija and Mihailov-Krstev, Tatjana and Branković, Suzana and Sokolović, Dušan and Marčetić, Mirjana and Radulović, Niko and Radenković, Mirjana",
year = "2017",
abstract = "ObjectivesAs there are no previous studies of the European wild-garlic (Allium ursinum) effects on the gastrointestinal system, despite its traditional applications in gastrointestinal disorders' treatment and regular use in the human diet, we have quantified and compared spasmolytic, antimicrobial and antioxidant activities of its different leaf extracts. MethodsWild-garlic extracts were tested for spasmolytic activity on isolated rat ileum, antimicrobial activity on selected Gram-positive and Gram-negative bacteria and fungi by microdilution method and antioxidant capacity by DPPH radical-scavenging assay. Key findingsWild-garlic extracts were found to decrease ileal basal tone. As the relaxation of K+-induced contractions was similar to one caused by papaverin, the observed spasmolytic effect was most likely mediated through Ca2+-channel inhibition. Ethanolic extract (with the highest phenolic and high alk(en)yl cysteine sulphoxides' levels) produced the strongest spasmolytic activity. In case of acetylcholine-induced contractions, only hydromethanolic extract showed no statistical difference in comparison with positive control. All samples exhibited certain antioxidant potential and strong antimicrobial activity against tested enteropathogenic strains (Salmonella enteritidis was the most sensitive, followed by Escherichia coli, Proteus mirabilis and Enterococcus faecalis). ConclusionBesides other already established health-promoting effects, wild garlic could be useful in treatment of mild gastrointestinal disturbances.",
publisher = "Wiley, Hoboken",
journal = "Journal of Pharmacy and Pharmacology",
title = "Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties",
volume = "69",
number = "9",
pages = "1208-1218",
doi = "10.1111/jphp.12746"
}
Pavlović, D. R., Veljković, M., Stojanović, N. M., Gocmanac-Ignjatović, M., Mihailov-Krstev, T., Branković, S., Sokolović, D., Marčetić, M., Radulović, N.,& Radenković, M.. (2017). Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties. in Journal of Pharmacy and Pharmacology
Wiley, Hoboken., 69(9), 1208-1218.
https://doi.org/10.1111/jphp.12746
Pavlović DR, Veljković M, Stojanović NM, Gocmanac-Ignjatović M, Mihailov-Krstev T, Branković S, Sokolović D, Marčetić M, Radulović N, Radenković M. Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties. in Journal of Pharmacy and Pharmacology. 2017;69(9):1208-1218.
doi:10.1111/jphp.12746 .
Pavlović, Dragana R., Veljković, Milica, Stojanović, Nikola M., Gocmanac-Ignjatović, Marija, Mihailov-Krstev, Tatjana, Branković, Suzana, Sokolović, Dušan, Marčetić, Mirjana, Radulović, Niko, Radenković, Mirjana, "Influence of different wild-garlic (Allium ursinum) extracts on the gastrointestinal system: spasmolytic, antimicrobial and antioxidant properties" in Journal of Pharmacy and Pharmacology, 69, no. 9 (2017):1208-1218,
https://doi.org/10.1111/jphp.12746 . .
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Crude bacterial extracts of two new Streptomyces sp isolates as bio-colorants for textile dyeing

Kramar, Ana; Ilić-Tomić, Tatjana; Petković, Miloš; Radulović, Niko; Kostić, Mirjana; Jocić, Dragan; Nikodinović-Runić, Jasmina

(Springer, New York, 2014)

TY  - JOUR
AU  - Kramar, Ana
AU  - Ilić-Tomić, Tatjana
AU  - Petković, Miloš
AU  - Radulović, Niko
AU  - Kostić, Mirjana
AU  - Jocić, Dragan
AU  - Nikodinović-Runić, Jasmina
PY  - 2014
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2214
AB  - Renewed demand for incorporation of natural dyes (bio-colorants) in textile industry could be met through biotechnological production of bacterial pigments. Two new Streptomyces strains (NP2 and NP4) were isolated for the remarkable ability to produce diffusible deep blue and deep red pigment into fermentation medium. Crude mycelial extracts of both strains were used as bio-colorants in conventional textile dyeing procedures avoiding downstream purification procedures. The yields of bio-colorants obtained in this way were 62 and 84 mg per g of mycelia for Streptomyces sp. NP2 and Streptomyces sp. NP4, respectively. Through nuclear magnetic resonance analysis of crude extracts before and after dyeing procedures, it was shown that both extracts contained prodigiosin-like family of compounds that exhibited different dyeing capabilities towards different textile fibers. Polyamide and acrylic fibers were colored to the deepest shade, polyester and triacetate fibers to a noticeable, but much lower shade depth, while cotton and cellulosic fibers stained weakly. These results confirmed that crude bacterial extracts had the characteristics similar to those of ionic and disperse dyes, which was consistent with the identified polypyrrolic prodigiosin-like structures.
PB  - Springer, New York
T2  - Yakugaku Zasshi - Journal of the Pharmaceutical Society of Japan
T1  - Crude bacterial extracts of two new Streptomyces sp isolates as bio-colorants for textile dyeing
VL  - 30
IS  - 8
SP  - 2231
EP  - 2240
DO  - 10.1007/s11274-014-1644-x
ER  - 
@article{
author = "Kramar, Ana and Ilić-Tomić, Tatjana and Petković, Miloš and Radulović, Niko and Kostić, Mirjana and Jocić, Dragan and Nikodinović-Runić, Jasmina",
year = "2014",
abstract = "Renewed demand for incorporation of natural dyes (bio-colorants) in textile industry could be met through biotechnological production of bacterial pigments. Two new Streptomyces strains (NP2 and NP4) were isolated for the remarkable ability to produce diffusible deep blue and deep red pigment into fermentation medium. Crude mycelial extracts of both strains were used as bio-colorants in conventional textile dyeing procedures avoiding downstream purification procedures. The yields of bio-colorants obtained in this way were 62 and 84 mg per g of mycelia for Streptomyces sp. NP2 and Streptomyces sp. NP4, respectively. Through nuclear magnetic resonance analysis of crude extracts before and after dyeing procedures, it was shown that both extracts contained prodigiosin-like family of compounds that exhibited different dyeing capabilities towards different textile fibers. Polyamide and acrylic fibers were colored to the deepest shade, polyester and triacetate fibers to a noticeable, but much lower shade depth, while cotton and cellulosic fibers stained weakly. These results confirmed that crude bacterial extracts had the characteristics similar to those of ionic and disperse dyes, which was consistent with the identified polypyrrolic prodigiosin-like structures.",
publisher = "Springer, New York",
journal = "Yakugaku Zasshi - Journal of the Pharmaceutical Society of Japan",
title = "Crude bacterial extracts of two new Streptomyces sp isolates as bio-colorants for textile dyeing",
volume = "30",
number = "8",
pages = "2231-2240",
doi = "10.1007/s11274-014-1644-x"
}
Kramar, A., Ilić-Tomić, T., Petković, M., Radulović, N., Kostić, M., Jocić, D.,& Nikodinović-Runić, J.. (2014). Crude bacterial extracts of two new Streptomyces sp isolates as bio-colorants for textile dyeing. in Yakugaku Zasshi - Journal of the Pharmaceutical Society of Japan
Springer, New York., 30(8), 2231-2240.
https://doi.org/10.1007/s11274-014-1644-x
Kramar A, Ilić-Tomić T, Petković M, Radulović N, Kostić M, Jocić D, Nikodinović-Runić J. Crude bacterial extracts of two new Streptomyces sp isolates as bio-colorants for textile dyeing. in Yakugaku Zasshi - Journal of the Pharmaceutical Society of Japan. 2014;30(8):2231-2240.
doi:10.1007/s11274-014-1644-x .
Kramar, Ana, Ilić-Tomić, Tatjana, Petković, Miloš, Radulović, Niko, Kostić, Mirjana, Jocić, Dragan, Nikodinović-Runić, Jasmina, "Crude bacterial extracts of two new Streptomyces sp isolates as bio-colorants for textile dyeing" in Yakugaku Zasshi - Journal of the Pharmaceutical Society of Japan, 30, no. 8 (2014):2231-2240,
https://doi.org/10.1007/s11274-014-1644-x . .
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