TY  - JOUR
AU  - Dodevska, Margarita
AU  - Šobajić, Slađana
AU  - Đorđević, Predrag B.
AU  - Dimitrijević-Srećković, Vesna
AU  - Spasojević-Kalimanovska, Vesna
AU  - Đorđević, Brižita
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2569
AB  - Starting from the evidence-based health benefits that resistant starch (RS) shows when added to the diet, our aim in this study was to evaluate the effects of increased fibre intake with two different levels of RS coming from regular daily consumed foods on normalization of glycaemia within lifestyle intervention in the population with risk factors for developing diabetes. Study included 47 overweight and obese men and women with disordered glucoregulation and dyslipidaemia, aged between 45-74, divided into RS and Fibre group. Participants were subjected to the lifestyle and dietary intervention with low-fat and high-fibre (> 25 g/day) diet for 12 months and were offered two different dietary advices aimed at increasing total fibre intake in Fibre group and at increasing RS intake in RS group. The intake of macronutrients and total fibre was similar between groups at the end of the study, but achieved RS intake was two times higher in the RS group. Decrease in total cholesterol and non-HDL-cholesterol was more pronounced in RS group in comparison with Fibre group (p = 0.010, p = 0.031, respectively), whereas in Fibre group, a more pronounced effect on glucoregulation was observed: significant fall in glycaemia after 2-h oral glucose tolerance test (7.93 vs 6.96 mmol/L, p = 0.034). At the end of the study, RS-rich diet failed to affect glycaemic control in prediabetic obese individuals in contrast to the regular fibre-rich diet, which indicated that fibre profile could be an important determinant of the effect of dietary intervention.
PB  - Springer Heidelberg, Heidelberg
T2  - European Journal of Nutrition
T1  - Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults
VL  - 55
IS  - 1
SP  - 127
EP  - 137
DO  - 10.1007/s00394-015-0831-3
ER  - 

@article{
author = "Dodevska, Margarita and Šobajić, Slađana and Đorđević, Predrag B. and Dimitrijević-Srećković, Vesna and Spasojević-Kalimanovska, Vesna and Đorđević, Brižita",
year = "2016",
abstract = "Starting from the evidence-based health benefits that resistant starch (RS) shows when added to the diet, our aim in this study was to evaluate the effects of increased fibre intake with two different levels of RS coming from regular daily consumed foods on normalization of glycaemia within lifestyle intervention in the population with risk factors for developing diabetes. Study included 47 overweight and obese men and women with disordered glucoregulation and dyslipidaemia, aged between 45-74, divided into RS and Fibre group. Participants were subjected to the lifestyle and dietary intervention with low-fat and high-fibre (> 25 g/day) diet for 12 months and were offered two different dietary advices aimed at increasing total fibre intake in Fibre group and at increasing RS intake in RS group. The intake of macronutrients and total fibre was similar between groups at the end of the study, but achieved RS intake was two times higher in the RS group. Decrease in total cholesterol and non-HDL-cholesterol was more pronounced in RS group in comparison with Fibre group (p = 0.010, p = 0.031, respectively), whereas in Fibre group, a more pronounced effect on glucoregulation was observed: significant fall in glycaemia after 2-h oral glucose tolerance test (7.93 vs 6.96 mmol/L, p = 0.034). At the end of the study, RS-rich diet failed to affect glycaemic control in prediabetic obese individuals in contrast to the regular fibre-rich diet, which indicated that fibre profile could be an important determinant of the effect of dietary intervention.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "European Journal of Nutrition",
title = "Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults",
volume = "55",
number = "1",
pages = "127-137",
doi = "10.1007/s00394-015-0831-3"
}

Dodevska, M., Šobajić, S., Đorđević, P. B., Dimitrijević-Srećković, V., Spasojević-Kalimanovska, V.,& Đorđević, B.. (2016). Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults. in European Journal of Nutrition
Springer Heidelberg, Heidelberg., 55(1), 127-137.
https://doi.org/10.1007/s00394-015-0831-3

Dodevska M, Šobajić S, Đorđević PB, Dimitrijević-Srećković V, Spasojević-Kalimanovska V, Đorđević B. Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults. in European Journal of Nutrition. 2016;55(1):127-137.
doi:10.1007/s00394-015-0831-3 .

Dodevska, Margarita, Šobajić, Slađana, Đorđević, Predrag B., Dimitrijević-Srećković, Vesna, Spasojević-Kalimanovska, Vesna, Đorđević, Brižita, "Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults" in European Journal of Nutrition, 55, no. 1 (2016):127-137,
https://doi.org/10.1007/s00394-015-0831-3 . .

TY  - JOUR
AU  - Dodevska, Margarita
AU  - Đorđević, Brižita
AU  - Šobajić, Slađana
AU  - Miletić, Ivanka
AU  - Đorđević, Predrag B.
AU  - Dimitrijević-Srećković, Vesna
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1896
AB  - The typical Serbian diet is characterised by high intake of cereal products and also legumes are often used. The content of total fibre as well as certain fibre fractions was determined in cereals, cereal products, and cooked legumes. The content of total fibre in cooked cereals and cereal products ranged from 2.5 to 20.8 g/100 g, and in cooked legumes from 14.0 to 24.5 g/100 g (on dry matter basis). Distribution of analysed fibre fractions and their quantities differed significantly depending on food groups. Fructans and arabinoxylans were the most significant fibre fractions in rye flakes, and beta-glucan in oat flakes, cellulose and resistant starch were present in significant amounts in peas and kidney beans. When the size of regular food portions was taken into consideration, the best sources of total dietary fibre were peas and kidney beans (more than 11 g/serving). The same foods were the best sources of cellulose (4.98 and 3.56 g/serving) and resistant starch (3.90 and 2.83 g/serving). High intake of arabinoxylans and fructans could be accomplished with cooked wheat (3.20 g and 1.60 g/serving, respectively). Oat (1.39 g/serving) and barley flakes (1.30 g/serving) can be recommended as the best sources of beta-glucan.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Characterisation of dietary fibre components in cereals and legumes used in Serbian diet
VL  - 141
IS  - 3
SP  - 1624
EP  - 1629
DO  - 10.1016/j.foodchem.2013.05.078
ER  - 

@article{
author = "Dodevska, Margarita and Đorđević, Brižita and Šobajić, Slađana and Miletić, Ivanka and Đorđević, Predrag B. and Dimitrijević-Srećković, Vesna",
year = "2013",
abstract = "The typical Serbian diet is characterised by high intake of cereal products and also legumes are often used. The content of total fibre as well as certain fibre fractions was determined in cereals, cereal products, and cooked legumes. The content of total fibre in cooked cereals and cereal products ranged from 2.5 to 20.8 g/100 g, and in cooked legumes from 14.0 to 24.5 g/100 g (on dry matter basis). Distribution of analysed fibre fractions and their quantities differed significantly depending on food groups. Fructans and arabinoxylans were the most significant fibre fractions in rye flakes, and beta-glucan in oat flakes, cellulose and resistant starch were present in significant amounts in peas and kidney beans. When the size of regular food portions was taken into consideration, the best sources of total dietary fibre were peas and kidney beans (more than 11 g/serving). The same foods were the best sources of cellulose (4.98 and 3.56 g/serving) and resistant starch (3.90 and 2.83 g/serving). High intake of arabinoxylans and fructans could be accomplished with cooked wheat (3.20 g and 1.60 g/serving, respectively). Oat (1.39 g/serving) and barley flakes (1.30 g/serving) can be recommended as the best sources of beta-glucan.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Characterisation of dietary fibre components in cereals and legumes used in Serbian diet",
volume = "141",
number = "3",
pages = "1624-1629",
doi = "10.1016/j.foodchem.2013.05.078"
}

Dodevska, M., Đorđević, B., Šobajić, S., Miletić, I., Đorđević, P. B.,& Dimitrijević-Srećković, V.. (2013). Characterisation of dietary fibre components in cereals and legumes used in Serbian diet. in Food Chemistry
Elsevier Sci Ltd, Oxford., 141(3), 1624-1629.
https://doi.org/10.1016/j.foodchem.2013.05.078

Dodevska M, Đorđević B, Šobajić S, Miletić I, Đorđević PB, Dimitrijević-Srećković V. Characterisation of dietary fibre components in cereals and legumes used in Serbian diet. in Food Chemistry. 2013;141(3):1624-1629.
doi:10.1016/j.foodchem.2013.05.078 .

Dodevska, Margarita, Đorđević, Brižita, Šobajić, Slađana, Miletić, Ivanka, Đorđević, Predrag B., Dimitrijević-Srećković, Vesna, "Characterisation of dietary fibre components in cereals and legumes used in Serbian diet" in Food Chemistry, 141, no. 3 (2013):1624-1629,
https://doi.org/10.1016/j.foodchem.2013.05.078 . .