TY  - JOUR
AU  - Đorđević, Sofija
AU  - Stanisavljević, Dragana
AU  - Ristić, Mihailo
AU  - Milenković, Marina
AU  - Veličković, Dragan
AU  - Stojičević, Saša S.
AU  - Zlatković, Branislav
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1914
AB  - This study examines the essential oil and the ethanol extract of Artemisia alba Turra herb, in terms of chemical composition, antioxidant and antimicrobial activities in order to select the active pharmacological isolate for making phytopreparation from the group of bitter aromatics and/or bitter liqueurs. Chemical composition of the essential oils and volatile fractions of the extract was determined by GC-FID/GC-MS and non-volatile fractions of the extract by HPLC. The content of total phenolics and flavonoids in the extracts was determined by Folin-Ciocalteu reagent and aluminum chloride, respectively. The antioxidant activity of isolates was tested by FRAP and DPPH tests and the antimicrobial by microdilution method. Major constituents in the essential oil were camphor, artemisia ketone and 1,8-cineole (23.7%, 15.2% and 14.1%, respectively), and in the volatile fraction of the extract, scopoletin (14.0%) and corymbolone (10.3%). The main components in non-volatile fraction of the extract were kaempferol 3-O-(6 ''-O-malonylglucoside)- 7-O-rhamnoside, chlorogenic acid and rutin (16.1%, 11.4% and 9.5% respectively). The content of total phenolics in the extract, expressed as gallic acid was 77.18 mg/g and flavonoids, expressed as rutin 53.80 mg/g of dry extract. Extract exhibited stronger antioxidant activity than essential oil and better antimicrobial activity on a larger number of tested microorganisms.
PB  - Inst Materials Physics, Bucharest
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura
VL  - 8
IS  - 4
SP  - 1377
EP  - 1388
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1914
ER  - 

@article{
author = "Đorđević, Sofija and Stanisavljević, Dragana and Ristić, Mihailo and Milenković, Marina and Veličković, Dragan and Stojičević, Saša S. and Zlatković, Branislav",
year = "2013",
abstract = "This study examines the essential oil and the ethanol extract of Artemisia alba Turra herb, in terms of chemical composition, antioxidant and antimicrobial activities in order to select the active pharmacological isolate for making phytopreparation from the group of bitter aromatics and/or bitter liqueurs. Chemical composition of the essential oils and volatile fractions of the extract was determined by GC-FID/GC-MS and non-volatile fractions of the extract by HPLC. The content of total phenolics and flavonoids in the extracts was determined by Folin-Ciocalteu reagent and aluminum chloride, respectively. The antioxidant activity of isolates was tested by FRAP and DPPH tests and the antimicrobial by microdilution method. Major constituents in the essential oil were camphor, artemisia ketone and 1,8-cineole (23.7%, 15.2% and 14.1%, respectively), and in the volatile fraction of the extract, scopoletin (14.0%) and corymbolone (10.3%). The main components in non-volatile fraction of the extract were kaempferol 3-O-(6 ''-O-malonylglucoside)- 7-O-rhamnoside, chlorogenic acid and rutin (16.1%, 11.4% and 9.5% respectively). The content of total phenolics in the extract, expressed as gallic acid was 77.18 mg/g and flavonoids, expressed as rutin 53.80 mg/g of dry extract. Extract exhibited stronger antioxidant activity than essential oil and better antimicrobial activity on a larger number of tested microorganisms.",
publisher = "Inst Materials Physics, Bucharest",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura",
volume = "8",
number = "4",
pages = "1377-1388",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1914"
}

Đorđević, S., Stanisavljević, D., Ristić, M., Milenković, M., Veličković, D., Stojičević, S. S.,& Zlatković, B.. (2013). Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura. in Digest Journal of Nanomaterials and Biostructures
Inst Materials Physics, Bucharest., 8(4), 1377-1388.
https://hdl.handle.net/21.15107/rcub_farfar_1914

Đorđević S, Stanisavljević D, Ristić M, Milenković M, Veličković D, Stojičević SS, Zlatković B. Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura. in Digest Journal of Nanomaterials and Biostructures. 2013;8(4):1377-1388.
https://hdl.handle.net/21.15107/rcub_farfar_1914 .

Đorđević, Sofija, Stanisavljević, Dragana, Ristić, Mihailo, Milenković, Marina, Veličković, Dragan, Stojičević, Saša S., Zlatković, Branislav, "Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura" in Digest Journal of Nanomaterials and Biostructures, 8, no. 4 (2013):1377-1388,
https://hdl.handle.net/21.15107/rcub_farfar_1914 .

TY  - CONF
AU  - Todorović, Z.
AU  - Todorović, Vanja
AU  - Šobajić, Slađana
AU  - Stojičević, Saša S.
AU  - Marjanović, J.
AU  - Nikolić, N.
AU  - Lazić, Miodrag
PY  - 2011
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1479
PB  - Georg Thieme Verlag Kg, Stuttgart
C3  - Planta Medica
T1  - Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes
VL  - 77
IS  - 12
SP  - 1286
EP  - 1286
DO  - 10.1055/s-0031-1282298
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1479
ER  - 

@conference{
author = "Todorović, Z. and Todorović, Vanja and Šobajić, Slađana and Stojičević, Saša S. and Marjanović, J. and Nikolić, N. and Lazić, Miodrag",
year = "2011",
publisher = "Georg Thieme Verlag Kg, Stuttgart",
journal = "Planta Medica",
title = "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes",
volume = "77",
number = "12",
pages = "1286-1286",
doi = "10.1055/s-0031-1282298",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1479"
}

Todorović, Z., Todorović, V., Šobajić, S., Stojičević, S. S., Marjanović, J., Nikolić, N.,& Lazić, M.. (2011). Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica
Georg Thieme Verlag Kg, Stuttgart., 77(12), 1286-1286.
https://doi.org/10.1055/s-0031-1282298
https://hdl.handle.net/21.15107/rcub_farfar_1479

Todorović Z, Todorović V, Šobajić S, Stojičević SS, Marjanović J, Nikolić N, Lazić M. Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes. in Planta Medica. 2011;77(12):1286-1286.
doi:10.1055/s-0031-1282298
https://hdl.handle.net/21.15107/rcub_farfar_1479 .

Todorović, Z., Todorović, Vanja, Šobajić, Slađana, Stojičević, Saša S., Marjanović, J., Nikolić, N., Lazić, Miodrag, "Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes" in Planta Medica, 77, no. 12 (2011):1286-1286,
https://doi.org/10.1055/s-0031-1282298 .,
https://hdl.handle.net/21.15107/rcub_farfar_1479 .

TY  - JOUR
AU  - Veličković, Dragan
AU  - Karabegović, Ivana T.
AU  - Stojičević, Saša S.
AU  - Lazić, Miodrag
AU  - Marinković, Valentina
AU  - Veljković, Vlada B.
PY  - 2011
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1586
AB  - Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/mL. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the extraction conditions. The plant materials from which essential oil had been recovered were proven to be valuable raw materials for making various herbal preparations.
AB  - Ispitivana je antioksidantna i antimikrobna aktivnost, kao i sadržaj ukupnih fenola i flavonoida, ekstrakta lepljive žalfije (Salvia glutinosa L.) i žalfije (kadulje) (Salvia officinalis L.). Ekstrakcija bioaktivnih komponenata je vršena ultrazvukom i klasičnom ekstrakcijom (maceracijom) iz suve herbe, kao i biljnog materijala koji je ostao nakon izolacije etarskih ulja postupkom hidrodestilacije. Za ekstrakciju su korišćeni rastvarači metanol i vodeni rastvor etanola (70% v/v) pri hidromodulu 1:10 (g/mL), pri čemu je upotrebom drugog rastvarača dobijen veći prinos ekstraktivnih supstanci. Antioksidantna aktivnost dobijenih ekstrakata ispitana je DPPH testom, dok je njihova antimikrobna aktivnost određena disk difuzionom metodom. Pokazalo se da navedene aktivnosti ekstrakata zavise od tipa biljnog materijala i uslova ekstrakcije. Nezavisno od tipa rastvarača, biljnog materijala i tehnike ekstrakcije, S. glutinosa je pokazala snažniju antioksidantnu aktivnost, dok je S. officinalis bila bogatija fenolnim komponentama. Takođe, ekstrakti herbe S. glutinosa sadržali su više flavonoida od ekstrakata S. officinalis. Svi etanolni ekstrakti pokazali su veću antioksidantnu aktivnost od metanolnih ekstrakata. Posebno se ističu ekstrakti herbe, koji su bogatiji fenolnim komponentama i flavonoidima od ekstrakata rezidualnog biljnog materijala. Za razliku od ekstrakata S. officinalis, ekstrakti S. glutinosa su pokazali bolji antioksidantni kapacitet. Generalno, ekstrakti S. glutinosa dobijeni iz rezidualnog biljnog materijala, pokazali su jaču antimikrobnu aktivnost protiv svih mikroorganizama u poređenju sa ekstraktima herbe. I u ovom slučaju, etanolni ekstrakti su pokazali jaču antimikrobnu aktivnost od metanolnih ekstrakata. Biljni materijal (SPM) iz kojeg je prethodno izolovano etarsko ulje sadrži i dalje komplekse aktivnih materija koje pokazuju značajne biološke aktivnosti, što ga svrstava u vrednu sirovinu za izradu raznovrsnih fitopreparata.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.
T1  - Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.
VL  - 65
IS  - 5
SP  - 599
EP  - 605
DO  - 10.2298/HEMIND110412034V
ER  - 

@article{
author = "Veličković, Dragan and Karabegović, Ivana T. and Stojičević, Saša S. and Lazić, Miodrag and Marinković, Valentina and Veljković, Vlada B.",
year = "2011",
abstract = "Antioxidant and antimicrobial activities as well as total phenols and flavonoids contents of Salvia glutinosa L. (glutinous sage) and Salvia officinalis L. (sage) extracts were studied. Methanol and aqueous ethanol (70% v/v) were used for extraction of bioactive compounds, both in the presence and the absence of ultrasound, from herb and the spent plant material remaining after the essential oil hydrodistillation. The ratio of plant material to extracting solvent was 1:10 g/mL. Antioxidant and antimicrobial activities of the extracts were found to depend on the type of plant material and the extraction conditions. The plant materials from which essential oil had been recovered were proven to be valuable raw materials for making various herbal preparations., Ispitivana je antioksidantna i antimikrobna aktivnost, kao i sadržaj ukupnih fenola i flavonoida, ekstrakta lepljive žalfije (Salvia glutinosa L.) i žalfije (kadulje) (Salvia officinalis L.). Ekstrakcija bioaktivnih komponenata je vršena ultrazvukom i klasičnom ekstrakcijom (maceracijom) iz suve herbe, kao i biljnog materijala koji je ostao nakon izolacije etarskih ulja postupkom hidrodestilacije. Za ekstrakciju su korišćeni rastvarači metanol i vodeni rastvor etanola (70% v/v) pri hidromodulu 1:10 (g/mL), pri čemu je upotrebom drugog rastvarača dobijen veći prinos ekstraktivnih supstanci. Antioksidantna aktivnost dobijenih ekstrakata ispitana je DPPH testom, dok je njihova antimikrobna aktivnost određena disk difuzionom metodom. Pokazalo se da navedene aktivnosti ekstrakata zavise od tipa biljnog materijala i uslova ekstrakcije. Nezavisno od tipa rastvarača, biljnog materijala i tehnike ekstrakcije, S. glutinosa je pokazala snažniju antioksidantnu aktivnost, dok je S. officinalis bila bogatija fenolnim komponentama. Takođe, ekstrakti herbe S. glutinosa sadržali su više flavonoida od ekstrakata S. officinalis. Svi etanolni ekstrakti pokazali su veću antioksidantnu aktivnost od metanolnih ekstrakata. Posebno se ističu ekstrakti herbe, koji su bogatiji fenolnim komponentama i flavonoidima od ekstrakata rezidualnog biljnog materijala. Za razliku od ekstrakata S. officinalis, ekstrakti S. glutinosa su pokazali bolji antioksidantni kapacitet. Generalno, ekstrakti S. glutinosa dobijeni iz rezidualnog biljnog materijala, pokazali su jaču antimikrobnu aktivnost protiv svih mikroorganizama u poređenju sa ekstraktima herbe. I u ovom slučaju, etanolni ekstrakti su pokazali jaču antimikrobnu aktivnost od metanolnih ekstrakata. Biljni materijal (SPM) iz kojeg je prethodno izolovano etarsko ulje sadrži i dalje komplekse aktivnih materija koje pokazuju značajne biološke aktivnosti, što ga svrstava u vrednu sirovinu za izradu raznovrsnih fitopreparata.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L., Poređenje antioksidantne i antimikrobne aktivnost ekstrakta Salvia glutinosa L. i Salvia officinalis L.",
volume = "65",
number = "5",
pages = "599-605",
doi = "10.2298/HEMIND110412034V"
}

Veličković, D., Karabegović, I. T., Stojičević, S. S., Lazić, M., Marinković, V.,& Veljković, V. B.. (2011). Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 65(5), 599-605.
https://doi.org/10.2298/HEMIND110412034V

Veličković D, Karabegović IT, Stojičević SS, Lazić M, Marinković V, Veljković VB. Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.. in Hemijska industrija. 2011;65(5):599-605.
doi:10.2298/HEMIND110412034V .

Veličković, Dragan, Karabegović, Ivana T., Stojičević, Saša S., Lazić, Miodrag, Marinković, Valentina, Veljković, Vlada B., "Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L." in Hemijska industrija, 65, no. 5 (2011):599-605,
https://doi.org/10.2298/HEMIND110412034V . .