TY  - JOUR
AU  - Kolundžić, Marina
AU  - Radović, Jelena
AU  - Tačić, Ana
AU  - Nikolić, Vesna D.
AU  - Kundaković, Tatjana
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3112
AB  - Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed.
AB  - Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica.
PB  - Inženjersko društvo za koroziju, Beograd
T2  - Zaštita materijala
T1  - Elemental composition and nutritional value of three edible mushrooms from Serbia
T1  - Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije
VL  - 59
IS  - 1
SP  - 45
EP  - 50
DO  - 10.5937/ZasMat1801045K
ER  - 

@article{
author = "Kolundžić, Marina and Radović, Jelena and Tačić, Ana and Nikolić, Vesna D. and Kundaković, Tatjana",
year = "2018",
abstract = "Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed., Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica.",
publisher = "Inženjersko društvo za koroziju, Beograd",
journal = "Zaštita materijala",
title = "Elemental composition and nutritional value of three edible mushrooms from Serbia, Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije",
volume = "59",
number = "1",
pages = "45-50",
doi = "10.5937/ZasMat1801045K"
}

Kolundžić, M., Radović, J., Tačić, A., Nikolić, V. D.,& Kundaković, T.. (2018). Elemental composition and nutritional value of three edible mushrooms from Serbia. in Zaštita materijala
Inženjersko društvo za koroziju, Beograd., 59(1), 45-50.
https://doi.org/10.5937/ZasMat1801045K

Kolundžić M, Radović J, Tačić A, Nikolić VD, Kundaković T. Elemental composition and nutritional value of three edible mushrooms from Serbia. in Zaštita materijala. 2018;59(1):45-50.
doi:10.5937/ZasMat1801045K .

Kolundžić, Marina, Radović, Jelena, Tačić, Ana, Nikolić, Vesna D., Kundaković, Tatjana, "Elemental composition and nutritional value of three edible mushrooms from Serbia" in Zaštita materijala, 59, no. 1 (2018):45-50,
https://doi.org/10.5937/ZasMat1801045K . .

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Stanojković, Tatjana
AU  - Radović, Jelena
AU  - Tačić, Ana
AU  - Dodevska, Margarita
AU  - Milenković, Marina
AU  - Sisto, Francesca
AU  - Masia, Carla
AU  - Farronato, Giampietro
AU  - Nikolić, Vesna D.
AU  - Kundaković, Tatjana
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2798
AB  - Antibacterial and cytotoxic activities of cyclohexane, dichloromethane, methanol, and aqueous extracts of Cantharellus cibarius were tested. Broth microdilution assay was performed against 10 bacterial strains (Staphylococcus aureus, S. epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), with emphasis on Helicobacter pylori. Methanol extract was the most active against H. pylori strains with minimal inhibitory concentration values between 4 and 32 mu g/mL. All extracts were active against antibiotic resistant H. pylori. Methanol and aqueous extracts had no cytotoxicity against tested cell lines, whereas cyclohexane and dichloromethane extracts were active against HeLa and N87 cells, but also against healthy MRC-5 cells (IC50 39.26 +/- 1.24-134.79 +/- 0.01 mu g/mL). The tested aqueous extracts have shown 68% of angiotensin-converting enzyme inhibitory activity in doses of 1.25 mg/mL. Chemical analysis has shown the presence of linoleic, cis-vaccenic, and oleic acids, sterols, beta-glucans, and polyphenolic compounds.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)
VL  - 20
IS  - 8
SP  - 790
EP  - 796
DO  - 10.1089/jmf.2016.0176
ER  - 

@article{
author = "Kolundžić, Marina and Stanojković, Tatjana and Radović, Jelena and Tačić, Ana and Dodevska, Margarita and Milenković, Marina and Sisto, Francesca and Masia, Carla and Farronato, Giampietro and Nikolić, Vesna D. and Kundaković, Tatjana",
year = "2017",
abstract = "Antibacterial and cytotoxic activities of cyclohexane, dichloromethane, methanol, and aqueous extracts of Cantharellus cibarius were tested. Broth microdilution assay was performed against 10 bacterial strains (Staphylococcus aureus, S. epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), with emphasis on Helicobacter pylori. Methanol extract was the most active against H. pylori strains with minimal inhibitory concentration values between 4 and 32 mu g/mL. All extracts were active against antibiotic resistant H. pylori. Methanol and aqueous extracts had no cytotoxicity against tested cell lines, whereas cyclohexane and dichloromethane extracts were active against HeLa and N87 cells, but also against healthy MRC-5 cells (IC50 39.26 +/- 1.24-134.79 +/- 0.01 mu g/mL). The tested aqueous extracts have shown 68% of angiotensin-converting enzyme inhibitory activity in doses of 1.25 mg/mL. Chemical analysis has shown the presence of linoleic, cis-vaccenic, and oleic acids, sterols, beta-glucans, and polyphenolic compounds.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)",
volume = "20",
number = "8",
pages = "790-796",
doi = "10.1089/jmf.2016.0176"
}

Kolundžić, M., Stanojković, T., Radović, J., Tačić, A., Dodevska, M., Milenković, M., Sisto, F., Masia, C., Farronato, G., Nikolić, V. D.,& Kundaković, T.. (2017). Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae). in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 20(8), 790-796.
https://doi.org/10.1089/jmf.2016.0176

Kolundžić M, Stanojković T, Radović J, Tačić A, Dodevska M, Milenković M, Sisto F, Masia C, Farronato G, Nikolić VD, Kundaković T. Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae). in Journal of Medicinal Food. 2017;20(8):790-796.
doi:10.1089/jmf.2016.0176 .

Kolundžić, Marina, Stanojković, Tatjana, Radović, Jelena, Tačić, Ana, Dodevska, Margarita, Milenković, Marina, Sisto, Francesca, Masia, Carla, Farronato, Giampietro, Nikolić, Vesna D., Kundaković, Tatjana, "Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)" in Journal of Medicinal Food, 20, no. 8 (2017):790-796,
https://doi.org/10.1089/jmf.2016.0176 . .

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Groznanić, Nađa
AU  - Dodevska, Margarita
AU  - Milenković, Marina
AU  - Sisto, Francesca
AU  - Miani, Alessandro
AU  - Farronato, Giampietro
AU  - Kundaković, Tatjana
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2576
AB  - The antibacterial activity of cyclohexane, dichlormethane, methanol and aqueous extracts of tinder fungus Fomes fomentarius (L) Fr (Polyporaceae) was tested against 9 bacterial strains (Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), as well as against 10 different clinical isolates and one reference strain of Helicobacter pylori. Minimal inhibitory concentrations (MICs) of all extracts against 9 bacterial strains were in the range of 125-250 mu g/ml. Methanol and aqueous extracts showed significant activity against H. pylori with MIC values between 4-32 mu g/ml. Also, cytotoxicity of tested extracts was significant. Aqueous extract was the most active one against HeLa cells with an IC50 8.31 +/- 1.18 mu g/ml and N87 cells with IC50 64.46 +/- 3.13 mu g/ml without any activity against normal MRC5 cell line (>200 mu g/ml).
PB  - Elsevier Science BV, Amsterdam
T2  - Industrial Crops and Products
T1  - Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae
VL  - 79
SP  - 110
EP  - 115
DO  - 10.1016/j.indcrop.2015.10.030
ER  - 

@article{
author = "Kolundžić, Marina and Groznanić, Nađa and Dodevska, Margarita and Milenković, Marina and Sisto, Francesca and Miani, Alessandro and Farronato, Giampietro and Kundaković, Tatjana",
year = "2016",
abstract = "The antibacterial activity of cyclohexane, dichlormethane, methanol and aqueous extracts of tinder fungus Fomes fomentarius (L) Fr (Polyporaceae) was tested against 9 bacterial strains (Staphylococcus aureus, Staphylococcus epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), as well as against 10 different clinical isolates and one reference strain of Helicobacter pylori. Minimal inhibitory concentrations (MICs) of all extracts against 9 bacterial strains were in the range of 125-250 mu g/ml. Methanol and aqueous extracts showed significant activity against H. pylori with MIC values between 4-32 mu g/ml. Also, cytotoxicity of tested extracts was significant. Aqueous extract was the most active one against HeLa cells with an IC50 8.31 +/- 1.18 mu g/ml and N87 cells with IC50 64.46 +/- 3.13 mu g/ml without any activity against normal MRC5 cell line (>200 mu g/ml).",
publisher = "Elsevier Science BV, Amsterdam",
journal = "Industrial Crops and Products",
title = "Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae",
volume = "79",
pages = "110-115",
doi = "10.1016/j.indcrop.2015.10.030"
}

Kolundžić, M., Groznanić, N., Dodevska, M., Milenković, M., Sisto, F., Miani, A., Farronato, G.,& Kundaković, T.. (2016). Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae. in Industrial Crops and Products
Elsevier Science BV, Amsterdam., 79, 110-115.
https://doi.org/10.1016/j.indcrop.2015.10.030

Kolundžić M, Groznanić N, Dodevska M, Milenković M, Sisto F, Miani A, Farronato G, Kundaković T. Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae. in Industrial Crops and Products. 2016;79:110-115.
doi:10.1016/j.indcrop.2015.10.030 .

Kolundžić, Marina, Groznanić, Nađa, Dodevska, Margarita, Milenković, Marina, Sisto, Francesca, Miani, Alessandro, Farronato, Giampietro, Kundaković, Tatjana, "Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae" in Industrial Crops and Products, 79 (2016):110-115,
https://doi.org/10.1016/j.indcrop.2015.10.030 . .

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Groznanić, Nađa
AU  - Stanojković, Tatjana
AU  - Milenković, Marina
AU  - Dinić, Miroslav
AU  - Golić, Nataša
AU  - Kojić, Milan
AU  - Kundaković, Tatjana
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2755
AB  - Cyclohexane, dichloromethane, and methanol extracts of the medicinal mushroom Laetiporus sulphureus were tested for their antimicrobial, cytotoxic, and radical scavenging activities. Total polyphenol content was also determined. Regarding the amount of the phenolic compounds in the methanol extract, there were 14.1 +/- 0.6 mg gallic acid/g dry extract and a concentration of 0.66 +/- 0.15 mg/mL resulted in the removal of 50% of the DPPH radicals (half-maximal inhibitory concentration [IC50]) . The average minimum inhibitory concentrations (MICs) against a select panel of microorganisms were between 125 and 250 mu g/mL, and the methanolic extract significantly inhibited the growth of Staphylococcus aureus (MIC, 31.25 mu g/mL). Also, cyclohexane and dichloromethane extracts inhibited the growth of Helicobacter pylori (MIC, 62.5 mu g/mL). Cyclohexane and dichloromethane extracts showed higher antiproliferative action compared with the methanol extract. The lowest IC50 was induced on HeLa cells by dichloromethane extract (IC50,67.20 +/- 5.49 mu g/mL), followed by cyclohexane extract (IC50 75.91 +/- 1.57 mu g/mL). The tested cyclohexane and dichloromethane extracts possessed moderate antibacterial and significant cytotoxic activity against both malignant (HeLa and N87) and healthy (MRC5) cell lines. Methanol extracts exhibited promising anti-Helicobacter activity without cytotoxicity against N87 and MRC5 cell lines.
PB  - Begell House Inc, Danbury
T2  - International Journal of Medicinal Mushrooms
T1  - Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia
VL  - 18
IS  - 6
SP  - 469
EP  - 476
DO  - 10.1615/IntJMedMushrooms.v18.i6.10
ER  - 

@article{
author = "Kolundžić, Marina and Groznanić, Nađa and Stanojković, Tatjana and Milenković, Marina and Dinić, Miroslav and Golić, Nataša and Kojić, Milan and Kundaković, Tatjana",
year = "2016",
abstract = "Cyclohexane, dichloromethane, and methanol extracts of the medicinal mushroom Laetiporus sulphureus were tested for their antimicrobial, cytotoxic, and radical scavenging activities. Total polyphenol content was also determined. Regarding the amount of the phenolic compounds in the methanol extract, there were 14.1 +/- 0.6 mg gallic acid/g dry extract and a concentration of 0.66 +/- 0.15 mg/mL resulted in the removal of 50% of the DPPH radicals (half-maximal inhibitory concentration [IC50]) . The average minimum inhibitory concentrations (MICs) against a select panel of microorganisms were between 125 and 250 mu g/mL, and the methanolic extract significantly inhibited the growth of Staphylococcus aureus (MIC, 31.25 mu g/mL). Also, cyclohexane and dichloromethane extracts inhibited the growth of Helicobacter pylori (MIC, 62.5 mu g/mL). Cyclohexane and dichloromethane extracts showed higher antiproliferative action compared with the methanol extract. The lowest IC50 was induced on HeLa cells by dichloromethane extract (IC50,67.20 +/- 5.49 mu g/mL), followed by cyclohexane extract (IC50 75.91 +/- 1.57 mu g/mL). The tested cyclohexane and dichloromethane extracts possessed moderate antibacterial and significant cytotoxic activity against both malignant (HeLa and N87) and healthy (MRC5) cell lines. Methanol extracts exhibited promising anti-Helicobacter activity without cytotoxicity against N87 and MRC5 cell lines.",
publisher = "Begell House Inc, Danbury",
journal = "International Journal of Medicinal Mushrooms",
title = "Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia",
volume = "18",
number = "6",
pages = "469-476",
doi = "10.1615/IntJMedMushrooms.v18.i6.10"
}

Kolundžić, M., Groznanić, N., Stanojković, T., Milenković, M., Dinić, M., Golić, N., Kojić, M.,& Kundaković, T.. (2016). Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia. in International Journal of Medicinal Mushrooms
Begell House Inc, Danbury., 18(6), 469-476.
https://doi.org/10.1615/IntJMedMushrooms.v18.i6.10

Kolundžić M, Groznanić N, Stanojković T, Milenković M, Dinić M, Golić N, Kojić M, Kundaković T. Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia. in International Journal of Medicinal Mushrooms. 2016;18(6):469-476.
doi:10.1615/IntJMedMushrooms.v18.i6.10 .

Kolundžić, Marina, Groznanić, Nađa, Stanojković, Tatjana, Milenković, Marina, Dinić, Miroslav, Golić, Nataša, Kojić, Milan, Kundaković, Tatjana, "Antimicrobial and Cytotoxic Activities of the Sulphur Shelf Medicinal Mushroom, Laetiporus sulphureus (Agaricomycetes), from Serbia" in International Journal of Medicinal Mushrooms, 18, no. 6 (2016):469-476,
https://doi.org/10.1615/IntJMedMushrooms.v18.i6.10 . .

TY  - JOUR
AU  - Brđanin, Stanislava
AU  - Bogdanović, Nemanja
AU  - Kolundžić, Marina
AU  - Milenković, Marina
AU  - Golić, Nataša
AU  - Kojić, Milan
AU  - Kundaković, Tatjana
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2349
AB  - The commercial samples of aerial parts of Origanum vulgare L. and Ocimum basilicum L. (Lamiaceae) were tested for antimicrobial activity. The activity of the extracts with different polarity was tested against a panel of microorganisms, including laboratory strain Helicobacter pylori NCTC 12868. The tested extracts showed a moderate activity. The extracts of O. vulgare were more active against bacteria, especially against Gram positive bacteria with the minimal inhibitory concentration (MIC) between 62.5 and 125 μg/mL, than the extracts of O. basilicum which were active against Candida albicans (MIC 125 μg/mL). Cyclohexane extract of O. vulgare did not show any activity against tested H. pylori, while all other tested extracts were active with MICs between 250 μg/mL and 500 μg/mL. Identified and quantified rosmarinic acid and other polar compounds could be active antibacterial compounds in these spices.
AB  - Komercijalni uzorci nadzemnih delova Origanum vulgare L. i Ocimum basilicum L. (Lamiaceae) su korišćeni za određivanje antimikrobne aktivnosti. Aktivnost ekstrakata različite polarnosti je testirana protiv izabranih mikroorganizama, uključujući laboratorijski soj Helicobacter pilori NCTC 12868. Testirani ekstrakti su imali umerenu aktivnost. Ekstrakti O. vulgare su bili aktivniji protiv bakterija, posebno Gram pozitivnih bakterija sa minimalnim inhibitornim koncentracijama (MIK) između 62,5 i 125 μg/mL, od ekstrakata O. basilicum koji su pokazali aktivnost protiv Candida albicans (MIK 125 μg/mL). Cikloheksanski ekstrakt O. vulgare nije pokazao antimikrobnu aktivnost na testirani H. pylori, dok su ostali testirani ekstrakti bili aktivni sa MIK vrednostima između 250 μg/mL i 500 μg/mL. Identifikovana i kvantifikovana ruzmarinska kiselina i druga polarna jedinjenja mogu predstavljati aktivna jedinjenja sa antibakterijskom aktivnošću u ovim začinima.
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Advanced Technologies
T1  - Antimicrobial activity of oregano (Origanum vulgare L.): And basil (Ocimum basilicum L.): Extracts
T1  - Antimikrobna aktivnost ekstrakata origana (Origanum vulgare L.) i bosiljka (Ocimum basilicum L.)
VL  - 4
IS  - 2
SP  - 5
EP  - 10
DO  - 10.5937/savteh1502005B
ER  - 

@article{
author = "Brđanin, Stanislava and Bogdanović, Nemanja and Kolundžić, Marina and Milenković, Marina and Golić, Nataša and Kojić, Milan and Kundaković, Tatjana",
year = "2015",
abstract = "The commercial samples of aerial parts of Origanum vulgare L. and Ocimum basilicum L. (Lamiaceae) were tested for antimicrobial activity. The activity of the extracts with different polarity was tested against a panel of microorganisms, including laboratory strain Helicobacter pylori NCTC 12868. The tested extracts showed a moderate activity. The extracts of O. vulgare were more active against bacteria, especially against Gram positive bacteria with the minimal inhibitory concentration (MIC) between 62.5 and 125 μg/mL, than the extracts of O. basilicum which were active against Candida albicans (MIC 125 μg/mL). Cyclohexane extract of O. vulgare did not show any activity against tested H. pylori, while all other tested extracts were active with MICs between 250 μg/mL and 500 μg/mL. Identified and quantified rosmarinic acid and other polar compounds could be active antibacterial compounds in these spices., Komercijalni uzorci nadzemnih delova Origanum vulgare L. i Ocimum basilicum L. (Lamiaceae) su korišćeni za određivanje antimikrobne aktivnosti. Aktivnost ekstrakata različite polarnosti je testirana protiv izabranih mikroorganizama, uključujući laboratorijski soj Helicobacter pilori NCTC 12868. Testirani ekstrakti su imali umerenu aktivnost. Ekstrakti O. vulgare su bili aktivniji protiv bakterija, posebno Gram pozitivnih bakterija sa minimalnim inhibitornim koncentracijama (MIK) između 62,5 i 125 μg/mL, od ekstrakata O. basilicum koji su pokazali aktivnost protiv Candida albicans (MIK 125 μg/mL). Cikloheksanski ekstrakt O. vulgare nije pokazao antimikrobnu aktivnost na testirani H. pylori, dok su ostali testirani ekstrakti bili aktivni sa MIK vrednostima između 250 μg/mL i 500 μg/mL. Identifikovana i kvantifikovana ruzmarinska kiselina i druga polarna jedinjenja mogu predstavljati aktivna jedinjenja sa antibakterijskom aktivnošću u ovim začinima.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Advanced Technologies",
title = "Antimicrobial activity of oregano (Origanum vulgare L.): And basil (Ocimum basilicum L.): Extracts, Antimikrobna aktivnost ekstrakata origana (Origanum vulgare L.) i bosiljka (Ocimum basilicum L.)",
volume = "4",
number = "2",
pages = "5-10",
doi = "10.5937/savteh1502005B"
}

Brđanin, S., Bogdanović, N., Kolundžić, M., Milenković, M., Golić, N., Kojić, M.,& Kundaković, T.. (2015). Antimicrobial activity of oregano (Origanum vulgare L.): And basil (Ocimum basilicum L.): Extracts. in Advanced Technologies
Univerzitet u Nišu - Tehnološki fakultet, Leskovac., 4(2), 5-10.
https://doi.org/10.5937/savteh1502005B

Brđanin S, Bogdanović N, Kolundžić M, Milenković M, Golić N, Kojić M, Kundaković T. Antimicrobial activity of oregano (Origanum vulgare L.): And basil (Ocimum basilicum L.): Extracts. in Advanced Technologies. 2015;4(2):5-10.
doi:10.5937/savteh1502005B .

Brđanin, Stanislava, Bogdanović, Nemanja, Kolundžić, Marina, Milenković, Marina, Golić, Nataša, Kojić, Milan, Kundaković, Tatjana, "Antimicrobial activity of oregano (Origanum vulgare L.): And basil (Ocimum basilicum L.): Extracts" in Advanced Technologies, 4, no. 2 (2015):5-10,
https://doi.org/10.5937/savteh1502005B . .

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Kundaković, Tatjana
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2513
AB  - Helicobacter pylori is a Gram-negative bacterium that colonizes the stomach almost half the world's population. Infection of the stomach with this bacteria leads to chronic gastritis and peptic ulcer disease. Further, long infection with H. pylori can cause the development of gastric cancer disease. Therefore, the eradication of H. pylori is very important, but it is difficult because the resistance to the antibiotic regimes, especially metronidazole and clarithromycin increases. Therefore, the compounds with antimicrobial activity but not antibiotics are very important in the treatment of H. pylori infections, especially if they have an effect on H. pylori strains resistant to antibiotics. Plants and fungi are a very important source of compounds with antimicrobial activity. Previous studies have shown that fungi such as Pseudonocardia sp. CL38489, Phanerochaete velutina CL6387, Hericium erinaceus, Fomes fomentarius and Antrodia camphorata can be an important source of compounds with activity against H. pylori. Different groups of chemical compounds may be responsible for manifested antibacterial activity, including phenols and beta-glucans. In addition to antibacterial activity, an important mechanism of action against the bacterium H. pylori is the inhibition of the adhesion of bacteria to the gastric epithelium.
AB  - Helicobacter pylori je Gram negativna bakterija koja kolonizira želudac skoro polovine svetske populacije. Infekcija želuca ovom bakterijom dovodi do hroničnog gastritisa i peptičkog ulkusa. Duga infekcija bakterijom H. pylori može da dovede do razvoja gastričnog kancera. Zbog toga je eradikacija H. pylori veoma važna, ali je otežana jer se rezistencija na antibiotoke, posebno metronidazol i klaritromicin, povećava. Zbog toga su jedinjenja sa antimikrobnim delovanjem koja nisu antibiotici veoma važna u tretmanu H. pylori infekcije, naročito ukoliko deluju na H. pylori sojeve koji su rezistentni na antibiotike. Biljke i gljive predstavljaju veoma važne izvore jedinjenja sa antimikrobnim delovanjem. Dosadašnja istraživanja gljiva, pokazala su da gljive Pseudonocardia sp. CL38489, Phanerochaete velutina CL6387, Hericium erinaceus, Fomes fomentarius i Antrodia camphorata mogu biti značajan izvor jedinjenja sa aktivnošću protiv bakterije H. pylori. Različite grupe hemijskih jedinjenja mogu biti odgovorne za ispoljenu antibakterijsku aktivnost, uključujući fenole i beta-glukane. Pored antibakterijske aktivnosti, značajan mehanizam delovanja sastojaka pečuraka protiv bakterije H. pylori je i inhibicija adhezije bakterije za gastrični epitel.
PB  - Društvo za ishranu Srbije, Beograd
T2  - Hrana i ishrana
T1  - Fungi and Helicobacter pylori infection
T1  - Gljive i Helicobacter pylori infekcija
VL  - 56
IS  - 1
SP  - 6
EP  - 11
UR  - https://hdl.handle.net/21.15107/rcub_farfar_2513
ER  - 

@article{
author = "Kolundžić, Marina and Kundaković, Tatjana",
year = "2015",
abstract = "Helicobacter pylori is a Gram-negative bacterium that colonizes the stomach almost half the world's population. Infection of the stomach with this bacteria leads to chronic gastritis and peptic ulcer disease. Further, long infection with H. pylori can cause the development of gastric cancer disease. Therefore, the eradication of H. pylori is very important, but it is difficult because the resistance to the antibiotic regimes, especially metronidazole and clarithromycin increases. Therefore, the compounds with antimicrobial activity but not antibiotics are very important in the treatment of H. pylori infections, especially if they have an effect on H. pylori strains resistant to antibiotics. Plants and fungi are a very important source of compounds with antimicrobial activity. Previous studies have shown that fungi such as Pseudonocardia sp. CL38489, Phanerochaete velutina CL6387, Hericium erinaceus, Fomes fomentarius and Antrodia camphorata can be an important source of compounds with activity against H. pylori. Different groups of chemical compounds may be responsible for manifested antibacterial activity, including phenols and beta-glucans. In addition to antibacterial activity, an important mechanism of action against the bacterium H. pylori is the inhibition of the adhesion of bacteria to the gastric epithelium., Helicobacter pylori je Gram negativna bakterija koja kolonizira želudac skoro polovine svetske populacije. Infekcija želuca ovom bakterijom dovodi do hroničnog gastritisa i peptičkog ulkusa. Duga infekcija bakterijom H. pylori može da dovede do razvoja gastričnog kancera. Zbog toga je eradikacija H. pylori veoma važna, ali je otežana jer se rezistencija na antibiotoke, posebno metronidazol i klaritromicin, povećava. Zbog toga su jedinjenja sa antimikrobnim delovanjem koja nisu antibiotici veoma važna u tretmanu H. pylori infekcije, naročito ukoliko deluju na H. pylori sojeve koji su rezistentni na antibiotike. Biljke i gljive predstavljaju veoma važne izvore jedinjenja sa antimikrobnim delovanjem. Dosadašnja istraživanja gljiva, pokazala su da gljive Pseudonocardia sp. CL38489, Phanerochaete velutina CL6387, Hericium erinaceus, Fomes fomentarius i Antrodia camphorata mogu biti značajan izvor jedinjenja sa aktivnošću protiv bakterije H. pylori. Različite grupe hemijskih jedinjenja mogu biti odgovorne za ispoljenu antibakterijsku aktivnost, uključujući fenole i beta-glukane. Pored antibakterijske aktivnosti, značajan mehanizam delovanja sastojaka pečuraka protiv bakterije H. pylori je i inhibicija adhezije bakterije za gastrični epitel.",
publisher = "Društvo za ishranu Srbije, Beograd",
journal = "Hrana i ishrana",
title = "Fungi and Helicobacter pylori infection, Gljive i Helicobacter pylori infekcija",
volume = "56",
number = "1",
pages = "6-11",
url = "https://hdl.handle.net/21.15107/rcub_farfar_2513"
}

Kolundžić, M.,& Kundaković, T.. (2015). Fungi and Helicobacter pylori infection. in Hrana i ishrana
Društvo za ishranu Srbije, Beograd., 56(1), 6-11.
https://hdl.handle.net/21.15107/rcub_farfar_2513

Kolundžić M, Kundaković T. Fungi and Helicobacter pylori infection. in Hrana i ishrana. 2015;56(1):6-11.
https://hdl.handle.net/21.15107/rcub_farfar_2513 .

Kolundžić, Marina, Kundaković, Tatjana, "Fungi and Helicobacter pylori infection" in Hrana i ishrana, 56, no. 1 (2015):6-11,
https://hdl.handle.net/21.15107/rcub_farfar_2513 .

TY  - JOUR
AU  - Kundaković, Tatjana
AU  - Kolundžić, Marina
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1898
AB  - Metabolic syndrome (MS) is a modern medical condition characterized by central obesity, hyperglycaemia, hypercholesterolemia and hypertension. The beneficial effects of mushrooms in lowering the symptoms of MS were known from both traditional and conventional medicine. Edible mushrooms, their extracts, polysaccharide fractions and isolated compounds possessed hypoglycaemic, cholesterol and triglyceride lowering ability, hypotensive effects, as well as weight managing activity by influencing satiety. The most active compounds are polysaccharides, called - glucans, as well as lectines and small compounds such as eritadenin, triterpenes, sterols and phenolic compounds.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Current topics in medicinal chemistry
T1  - Therapeutic Properties of Mushrooms in Managing Adverse Effects in the Metabolic Syndrome
VL  - 13
IS  - 21
SP  - 2734
EP  - 2744
DO  - 10.2174/15680266113136660196
ER  - 

@article{
author = "Kundaković, Tatjana and Kolundžić, Marina",
year = "2013",
abstract = "Metabolic syndrome (MS) is a modern medical condition characterized by central obesity, hyperglycaemia, hypercholesterolemia and hypertension. The beneficial effects of mushrooms in lowering the symptoms of MS were known from both traditional and conventional medicine. Edible mushrooms, their extracts, polysaccharide fractions and isolated compounds possessed hypoglycaemic, cholesterol and triglyceride lowering ability, hypotensive effects, as well as weight managing activity by influencing satiety. The most active compounds are polysaccharides, called - glucans, as well as lectines and small compounds such as eritadenin, triterpenes, sterols and phenolic compounds.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Current topics in medicinal chemistry",
title = "Therapeutic Properties of Mushrooms in Managing Adverse Effects in the Metabolic Syndrome",
volume = "13",
number = "21",
pages = "2734-2744",
doi = "10.2174/15680266113136660196"
}

Kundaković, T.,& Kolundžić, M.. (2013). Therapeutic Properties of Mushrooms in Managing Adverse Effects in the Metabolic Syndrome. in Current topics in medicinal chemistry
Bentham Science Publ Ltd, Sharjah., 13(21), 2734-2744.
https://doi.org/10.2174/15680266113136660196

Kundaković T, Kolundžić M. Therapeutic Properties of Mushrooms in Managing Adverse Effects in the Metabolic Syndrome. in Current topics in medicinal chemistry. 2013;13(21):2734-2744.
doi:10.2174/15680266113136660196 .

Kundaković, Tatjana, Kolundžić, Marina, "Therapeutic Properties of Mushrooms in Managing Adverse Effects in the Metabolic Syndrome" in Current topics in medicinal chemistry, 13, no. 21 (2013):2734-2744,
https://doi.org/10.2174/15680266113136660196 . .