TY  - JOUR
AU  - Radović, Jelena
AU  - Leković, Aleksandra
AU  - Tačić, Ana
AU  - Dodevska, Margarita
AU  - Stanojković, Tatjana
AU  - Marinković, Tijana
AU  - Jelić, Čedomir
AU  - Kundaković-Vasović, Tatjana
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4324
AB  - Nutritional value and chemical composition, including the content of vitamins, fatty acids, 5'-nucleotides and nucleosides and amino acids, as well as biological activities, including antioxidant, angiotensin converting enzyme (ACE) inhibitory and cytotoxic activity of black trumpet (Craterellus cornucopioides (L.) Pers.) were tested in vitro. C. cornucopioides was low in energy, fat and carbohydrate contents, but rich in dietary fibre, especially β-glucan as well as niacin and α-tocopherol. The content of essential and non-essential free amino acids was 1.49 and 5.48 mg/g dry weight (dw). The nucleosides and 5'-nucleotides were determined at 1.84 and 3.99 mg/g dw, respectively. The share of unsaturated fatty acids (UFAs) was 75.92% with oleic acid as the major UFA. Cyclohexane and dichloromethane extracts expressed significant cytotoxic activity against selected cell lines, human epithelial cervical cancer cells (HeLa), adenocarcinomic human alveolar basal epithelial cells (A549), colorectal cancer cells (LS174) and normal MRC-5 human embryonic lung fibroblast cells (IC50 of 78.3-155.6 μg/mL). ACE inhibitory activity of the aqueous extract was strong with an IC50 of 0.74 μg/mL. It can be concluded that black trumpet is a good source of nutrients, such as vitamins, dietary fibres, amino acids, nucleotides and fatty acids, which contribute to the overall nutritional value of this fungus with potential for ACE inhibitory activity and use in anti-hypertensive diet.
PB  - Polish Academy Sciences. Institute of Animal Reproduction and Food Research
T2  - Polish Journal of Food and Nutrition Sciences
T1  - Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity
VL  - 72
IS  - 2
SP  - 171
EP  - 181
DO  - 10.31883/pjfns/149914
ER  - 

@article{
author = "Radović, Jelena and Leković, Aleksandra and Tačić, Ana and Dodevska, Margarita and Stanojković, Tatjana and Marinković, Tijana and Jelić, Čedomir and Kundaković-Vasović, Tatjana",
year = "2022",
abstract = "Nutritional value and chemical composition, including the content of vitamins, fatty acids, 5'-nucleotides and nucleosides and amino acids, as well as biological activities, including antioxidant, angiotensin converting enzyme (ACE) inhibitory and cytotoxic activity of black trumpet (Craterellus cornucopioides (L.) Pers.) were tested in vitro. C. cornucopioides was low in energy, fat and carbohydrate contents, but rich in dietary fibre, especially β-glucan as well as niacin and α-tocopherol. The content of essential and non-essential free amino acids was 1.49 and 5.48 mg/g dry weight (dw). The nucleosides and 5'-nucleotides were determined at 1.84 and 3.99 mg/g dw, respectively. The share of unsaturated fatty acids (UFAs) was 75.92% with oleic acid as the major UFA. Cyclohexane and dichloromethane extracts expressed significant cytotoxic activity against selected cell lines, human epithelial cervical cancer cells (HeLa), adenocarcinomic human alveolar basal epithelial cells (A549), colorectal cancer cells (LS174) and normal MRC-5 human embryonic lung fibroblast cells (IC50 of 78.3-155.6 μg/mL). ACE inhibitory activity of the aqueous extract was strong with an IC50 of 0.74 μg/mL. It can be concluded that black trumpet is a good source of nutrients, such as vitamins, dietary fibres, amino acids, nucleotides and fatty acids, which contribute to the overall nutritional value of this fungus with potential for ACE inhibitory activity and use in anti-hypertensive diet.",
publisher = "Polish Academy Sciences. Institute of Animal Reproduction and Food Research",
journal = "Polish Journal of Food and Nutrition Sciences",
title = "Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity",
volume = "72",
number = "2",
pages = "171-181",
doi = "10.31883/pjfns/149914"
}

Radović, J., Leković, A., Tačić, A., Dodevska, M., Stanojković, T., Marinković, T., Jelić, Č.,& Kundaković-Vasović, T.. (2022). Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity. in Polish Journal of Food and Nutrition Sciences
Polish Academy Sciences. Institute of Animal Reproduction and Food Research., 72(2), 171-181.
https://doi.org/10.31883/pjfns/149914

Radović J, Leković A, Tačić A, Dodevska M, Stanojković T, Marinković T, Jelić Č, Kundaković-Vasović T. Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity. in Polish Journal of Food and Nutrition Sciences. 2022;72(2):171-181.
doi:10.31883/pjfns/149914 .

Radović, Jelena, Leković, Aleksandra, Tačić, Ana, Dodevska, Margarita, Stanojković, Tatjana, Marinković, Tijana, Jelić, Čedomir, Kundaković-Vasović, Tatjana, "Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity" in Polish Journal of Food and Nutrition Sciences, 72, no. 2 (2022):171-181,
https://doi.org/10.31883/pjfns/149914 . .

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Radović, Jelena
AU  - Tačić, Ana
AU  - Nikolić, Vesna D.
AU  - Kundaković, Tatjana
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3112
AB  - Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed.
AB  - Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica.
PB  - Inženjersko društvo za koroziju, Beograd
T2  - Zaštita materijala
T1  - Elemental composition and nutritional value of three edible mushrooms from Serbia
T1  - Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije
VL  - 59
IS  - 1
SP  - 45
EP  - 50
DO  - 10.5937/ZasMat1801045K
ER  - 

@article{
author = "Kolundžić, Marina and Radović, Jelena and Tačić, Ana and Nikolić, Vesna D. and Kundaković, Tatjana",
year = "2018",
abstract = "Nutrition value, as well as macro- and microconstituents of three edible mushrooms (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera) collected in Serbia were tested. It has been determined that all three mushroom samples were low in energy, fat and carbohydrates, but rich in β-glucans content. The most abundant elements in these three mushrooms were essential marcroelements Ca, K and P, but also there is a significant amount of Li, Se and Zn. On the other hand, toxic elements, such as Pb, As and Cd were also detected in level higher than allowed., Nutritivna vrednost, kao i sadržaj makro- i mikroelemenata testirana je u uzorcima tri jestive pečurke, sakupljene u Srbiji (Pleurotus ostreatus, Lentinula edodes, Macrolepiota procera). Pokazano je da su sve tri gljive bile siromašne energijom, mastima i ugljenimhidratima, ali bogate β-glukanima. Najzastupljeniji elementi u sva tri uzorka bili su esencijalni makroelementi Ca, K i P, ali je takođe je detektovana značajna količina Li, Se i Zn. Sa druge strane, koncentracija toksičnih metala, Pb, As i Cd, bila je iznad dozvoljenih granica.",
publisher = "Inženjersko društvo za koroziju, Beograd",
journal = "Zaštita materijala",
title = "Elemental composition and nutritional value of three edible mushrooms from Serbia, Sastav mikro i makroelemenata i nutritivna vrednost u tri jestive pečurke iz Srbije",
volume = "59",
number = "1",
pages = "45-50",
doi = "10.5937/ZasMat1801045K"
}

Kolundžić, M., Radović, J., Tačić, A., Nikolić, V. D.,& Kundaković, T.. (2018). Elemental composition and nutritional value of three edible mushrooms from Serbia. in Zaštita materijala
Inženjersko društvo za koroziju, Beograd., 59(1), 45-50.
https://doi.org/10.5937/ZasMat1801045K

Kolundžić M, Radović J, Tačić A, Nikolić VD, Kundaković T. Elemental composition and nutritional value of three edible mushrooms from Serbia. in Zaštita materijala. 2018;59(1):45-50.
doi:10.5937/ZasMat1801045K .

Kolundžić, Marina, Radović, Jelena, Tačić, Ana, Nikolić, Vesna D., Kundaković, Tatjana, "Elemental composition and nutritional value of three edible mushrooms from Serbia" in Zaštita materijala, 59, no. 1 (2018):45-50,
https://doi.org/10.5937/ZasMat1801045K . .

TY  - JOUR
AU  - Kolundžić, Marina
AU  - Stanojković, Tatjana
AU  - Radović, Jelena
AU  - Tačić, Ana
AU  - Dodevska, Margarita
AU  - Milenković, Marina
AU  - Sisto, Francesca
AU  - Masia, Carla
AU  - Farronato, Giampietro
AU  - Nikolić, Vesna D.
AU  - Kundaković, Tatjana
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2798
AB  - Antibacterial and cytotoxic activities of cyclohexane, dichloromethane, methanol, and aqueous extracts of Cantharellus cibarius were tested. Broth microdilution assay was performed against 10 bacterial strains (Staphylococcus aureus, S. epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), with emphasis on Helicobacter pylori. Methanol extract was the most active against H. pylori strains with minimal inhibitory concentration values between 4 and 32 mu g/mL. All extracts were active against antibiotic resistant H. pylori. Methanol and aqueous extracts had no cytotoxicity against tested cell lines, whereas cyclohexane and dichloromethane extracts were active against HeLa and N87 cells, but also against healthy MRC-5 cells (IC50 39.26 +/- 1.24-134.79 +/- 0.01 mu g/mL). The tested aqueous extracts have shown 68% of angiotensin-converting enzyme inhibitory activity in doses of 1.25 mg/mL. Chemical analysis has shown the presence of linoleic, cis-vaccenic, and oleic acids, sterols, beta-glucans, and polyphenolic compounds.
PB  - Mary Ann Liebert, Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)
VL  - 20
IS  - 8
SP  - 790
EP  - 796
DO  - 10.1089/jmf.2016.0176
ER  - 

@article{
author = "Kolundžić, Marina and Stanojković, Tatjana and Radović, Jelena and Tačić, Ana and Dodevska, Margarita and Milenković, Marina and Sisto, Francesca and Masia, Carla and Farronato, Giampietro and Nikolić, Vesna D. and Kundaković, Tatjana",
year = "2017",
abstract = "Antibacterial and cytotoxic activities of cyclohexane, dichloromethane, methanol, and aqueous extracts of Cantharellus cibarius were tested. Broth microdilution assay was performed against 10 bacterial strains (Staphylococcus aureus, S. epidermidis, Micrococcus luteus, Bacillus subtilis, Enterococcus feacalis, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella abony), with emphasis on Helicobacter pylori. Methanol extract was the most active against H. pylori strains with minimal inhibitory concentration values between 4 and 32 mu g/mL. All extracts were active against antibiotic resistant H. pylori. Methanol and aqueous extracts had no cytotoxicity against tested cell lines, whereas cyclohexane and dichloromethane extracts were active against HeLa and N87 cells, but also against healthy MRC-5 cells (IC50 39.26 +/- 1.24-134.79 +/- 0.01 mu g/mL). The tested aqueous extracts have shown 68% of angiotensin-converting enzyme inhibitory activity in doses of 1.25 mg/mL. Chemical analysis has shown the presence of linoleic, cis-vaccenic, and oleic acids, sterols, beta-glucans, and polyphenolic compounds.",
publisher = "Mary Ann Liebert, Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)",
volume = "20",
number = "8",
pages = "790-796",
doi = "10.1089/jmf.2016.0176"
}

Kolundžić, M., Stanojković, T., Radović, J., Tačić, A., Dodevska, M., Milenković, M., Sisto, F., Masia, C., Farronato, G., Nikolić, V. D.,& Kundaković, T.. (2017). Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae). in Journal of Medicinal Food
Mary Ann Liebert, Inc, New Rochelle., 20(8), 790-796.
https://doi.org/10.1089/jmf.2016.0176

Kolundžić M, Stanojković T, Radović J, Tačić A, Dodevska M, Milenković M, Sisto F, Masia C, Farronato G, Nikolić VD, Kundaković T. Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae). in Journal of Medicinal Food. 2017;20(8):790-796.
doi:10.1089/jmf.2016.0176 .

Kolundžić, Marina, Stanojković, Tatjana, Radović, Jelena, Tačić, Ana, Dodevska, Margarita, Milenković, Marina, Sisto, Francesca, Masia, Carla, Farronato, Giampietro, Nikolić, Vesna D., Kundaković, Tatjana, "Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)" in Journal of Medicinal Food, 20, no. 8 (2017):790-796,
https://doi.org/10.1089/jmf.2016.0176 . .