@conference{
author = "Janković, Saša and Đinović-Stojanović, Jasna and Stefanović, Srđan and Radičević, Tatjana and Ćurčić, Marijana and Nikolić, Dragica and Spirić, Danka",
year = "2015",
abstract = "Mackerel is rich in omega-3 fatty acids, but this fish may be contaminated with environmental pollutants. The aim of this study was to evaluate concentrations of non-dioxin like polychlorinated biphenyls (ndl-PCBs) in 160 samples of mackerel available on the Serbian market. Average and maximum ndl-PCB concentrations were 7.9 ng/g and 74 ng/g, respectively. A higher average level of ndl-PCBs was found in mackerel from Spain, but this was still three times lower than the permitted level. We conclude that levels of ndl-PCBs in mackerel available on the Serbian market are acceptable.",
publisher = "Elsevier Science BV, Amsterdam",
journal = "58th International Meat Industry Conference (MEATCON2015)",
title = "Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market",
volume = "5",
pages = "113-116",
doi = "10.1016/j.profoo.2015.09.031"
}