Ristić, M

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1dc9c220-5c25-44bd-a17d-19026389a026
  • Ristić, M (2)
  • Ristić, M. (2)
  • Ristić, Mihailo (1)
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Author's Bibliography

Essential oil of Filipendula hexapetala

Pavlović, Milica; Petrović, Silvana; Ristić, M.; Maksimović, Zoran; Kovačević, Nada

(Springer, New York, 2007)

TY  - JOUR
AU  - Pavlović, Milica
AU  - Petrović, Silvana
AU  - Ristić, M.
AU  - Maksimović, Zoran
AU  - Kovačević, Nada
PY  - 2007
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/967
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Essential oil of Filipendula hexapetala
VL  - 43
IS  - 2
SP  - 228
EP  - 229
DO  - 10.1007/s10600-007-0088-z
ER  - 
@article{
author = "Pavlović, Milica and Petrović, Silvana and Ristić, M. and Maksimović, Zoran and Kovačević, Nada",
year = "2007",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Essential oil of Filipendula hexapetala",
volume = "43",
number = "2",
pages = "228-229",
doi = "10.1007/s10600-007-0088-z"
}
Pavlović, M., Petrović, S., Ristić, M., Maksimović, Z.,& Kovačević, N.. (2007). Essential oil of Filipendula hexapetala. in Chemistry of Natural Compounds
Springer, New York., 43(2), 228-229.
https://doi.org/10.1007/s10600-007-0088-z
Pavlović M, Petrović S, Ristić M, Maksimović Z, Kovačević N. Essential oil of Filipendula hexapetala. in Chemistry of Natural Compounds. 2007;43(2):228-229.
doi:10.1007/s10600-007-0088-z .
Pavlović, Milica, Petrović, Silvana, Ristić, M., Maksimović, Zoran, Kovačević, Nada, "Essential oil of Filipendula hexapetala" in Chemistry of Natural Compounds, 43, no. 2 (2007):228-229,
https://doi.org/10.1007/s10600-007-0088-z . .
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Composition and antimicrobial activity of essential oil of Stachys plumosa Griseb.

Petrović, Silvana; Ristić, Mihailo; Milenković, Marina; Kukić, Jelena; Antić-Stanković, Jelena; Niketić, Marjan

(Wiley, Hoboken, 2006)

TY  - JOUR
AU  - Petrović, Silvana
AU  - Ristić, Mihailo
AU  - Milenković, Marina
AU  - Kukić, Jelena
AU  - Antić-Stanković, Jelena
AU  - Niketić, Marjan
PY  - 2006
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/843
AB  - The essential oil of Balkan endemic Stachys plumosa Griseb. obtained by steam distillation was analysed by GC and GC-MS. Essential oil yield was 0.15% (v/w) and 45 components were identified (86.9% of the total amount). Dehydroabietane was identified as the most prominent component (61.2%), while other constituents were present in much lower quantity, predominantly diterpenes kaurene and biformene (3.2% and 3.0%, respectively). The antimicrobial activity was tested on six bacterial strains and two fungal strains, using the agar diffusion method. Diameters of growth inhibition zones were measured. The most sensitive microorganisms were, in order: Pseudomonas aeruginosa > Bacillus subtilis > Enterococcus faecalis > Klebsiella pneumoniae > Candida albicans (ATCC 10259) > Candida albicans (ATCC 24433) > Escherichia coli > Staphylococcus aureus. Copyright
PB  - Wiley, Hoboken
T2  - Flavour and Fragrance Journal
T1  - Composition and antimicrobial activity of essential oil of Stachys plumosa Griseb.
VL  - 21
IS  - 2
SP  - 250
EP  - 252
DO  - 10.1002/ffj.1570
ER  - 
@article{
author = "Petrović, Silvana and Ristić, Mihailo and Milenković, Marina and Kukić, Jelena and Antić-Stanković, Jelena and Niketić, Marjan",
year = "2006",
abstract = "The essential oil of Balkan endemic Stachys plumosa Griseb. obtained by steam distillation was analysed by GC and GC-MS. Essential oil yield was 0.15% (v/w) and 45 components were identified (86.9% of the total amount). Dehydroabietane was identified as the most prominent component (61.2%), while other constituents were present in much lower quantity, predominantly diterpenes kaurene and biformene (3.2% and 3.0%, respectively). The antimicrobial activity was tested on six bacterial strains and two fungal strains, using the agar diffusion method. Diameters of growth inhibition zones were measured. The most sensitive microorganisms were, in order: Pseudomonas aeruginosa > Bacillus subtilis > Enterococcus faecalis > Klebsiella pneumoniae > Candida albicans (ATCC 10259) > Candida albicans (ATCC 24433) > Escherichia coli > Staphylococcus aureus. Copyright",
publisher = "Wiley, Hoboken",
journal = "Flavour and Fragrance Journal",
title = "Composition and antimicrobial activity of essential oil of Stachys plumosa Griseb.",
volume = "21",
number = "2",
pages = "250-252",
doi = "10.1002/ffj.1570"
}
Petrović, S., Ristić, M., Milenković, M., Kukić, J., Antić-Stanković, J.,& Niketić, M.. (2006). Composition and antimicrobial activity of essential oil of Stachys plumosa Griseb.. in Flavour and Fragrance Journal
Wiley, Hoboken., 21(2), 250-252.
https://doi.org/10.1002/ffj.1570
Petrović S, Ristić M, Milenković M, Kukić J, Antić-Stanković J, Niketić M. Composition and antimicrobial activity of essential oil of Stachys plumosa Griseb.. in Flavour and Fragrance Journal. 2006;21(2):250-252.
doi:10.1002/ffj.1570 .
Petrović, Silvana, Ristić, Mihailo, Milenković, Marina, Kukić, Jelena, Antić-Stanković, Jelena, Niketić, Marjan, "Composition and antimicrobial activity of essential oil of Stachys plumosa Griseb." in Flavour and Fragrance Journal, 21, no. 2 (2006):250-252,
https://doi.org/10.1002/ffj.1570 . .
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Fatty acid composition of two Athamanta turbith subspecies

Tomić, A.; Petrović, Silvana; Pucarević, M.; Šobajić, Slađana; Ristić, M.; Niketić, Marjan

(Springer, New York, 2006)

TY  - JOUR
AU  - Tomić, A.
AU  - Petrović, Silvana
AU  - Pucarević, M.
AU  - Šobajić, Slađana
AU  - Ristić, M.
AU  - Niketić, Marjan
PY  - 2006
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/710
AB  - The fruit oils of Athamanta turbith ssp. hungarica and Athamanta turbith ssp. haynaldii were obtained by Soxhlet extraction using petroleum ether. The fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined oils were very similar. Petroselinic acid was the principal one (45.6 and 46.2%, respectively), followed by a significant amount of linoleic acid (26.9 and 29.1%, respectively). In both oils, myristic, pentadecanoic, palmitic, palmitoleic, stearic, petroselinic, oleic, linoleic, a-linolenic, arachidic, and behenic acid were identified. Lignoceric acid was detected only in A. turbith ssp. hungarica oil.
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Fatty acid composition of two Athamanta turbith subspecies
VL  - 42
IS  - 4
SP  - 391
EP  - 393
DO  - 10.1007/s10600-006-0163-x
ER  - 
@article{
author = "Tomić, A. and Petrović, Silvana and Pucarević, M. and Šobajić, Slađana and Ristić, M. and Niketić, Marjan",
year = "2006",
abstract = "The fruit oils of Athamanta turbith ssp. hungarica and Athamanta turbith ssp. haynaldii were obtained by Soxhlet extraction using petroleum ether. The fatty acid composition of oils was determined by GC in the methyl ester form. Considering the composition and content of fatty acids, the examined oils were very similar. Petroselinic acid was the principal one (45.6 and 46.2%, respectively), followed by a significant amount of linoleic acid (26.9 and 29.1%, respectively). In both oils, myristic, pentadecanoic, palmitic, palmitoleic, stearic, petroselinic, oleic, linoleic, a-linolenic, arachidic, and behenic acid were identified. Lignoceric acid was detected only in A. turbith ssp. hungarica oil.",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Fatty acid composition of two Athamanta turbith subspecies",
volume = "42",
number = "4",
pages = "391-393",
doi = "10.1007/s10600-006-0163-x"
}
Tomić, A., Petrović, S., Pucarević, M., Šobajić, S., Ristić, M.,& Niketić, M.. (2006). Fatty acid composition of two Athamanta turbith subspecies. in Chemistry of Natural Compounds
Springer, New York., 42(4), 391-393.
https://doi.org/10.1007/s10600-006-0163-x
Tomić A, Petrović S, Pucarević M, Šobajić S, Ristić M, Niketić M. Fatty acid composition of two Athamanta turbith subspecies. in Chemistry of Natural Compounds. 2006;42(4):391-393.
doi:10.1007/s10600-006-0163-x .
Tomić, A., Petrović, Silvana, Pucarević, M., Šobajić, Slađana, Ristić, M., Niketić, Marjan, "Fatty acid composition of two Athamanta turbith subspecies" in Chemistry of Natural Compounds, 42, no. 4 (2006):391-393,
https://doi.org/10.1007/s10600-006-0163-x . .
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Composition of Carlina acanthifolia root essential oil

Đorđević, S; Petrović, Silvana; Ristić, M; Đoković, D

(Springer, New York, 2005)

TY  - JOUR
AU  - Đorđević, S
AU  - Petrović, Silvana
AU  - Ristić, M
AU  - Đoković, D
PY  - 2005
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/604
AB  - The root of Carlina acanthifolia All. (Asteraceae) contained 1.0% of essential oil (expressed in g per 100 g of dried plant material). Using GC and GC/MS, nine components were identified (100% of total oil). The structure of benzyl 2-furylacetylene (carlina oxide), which is the principal component of the oil (91.5%), was spectrometrically identified.
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Composition of Carlina acanthifolia root essential oil
VL  - 41
IS  - 4
SP  - 410
EP  - 412
DO  - 10.1007/s10600-005-0163-2
ER  - 
@article{
author = "Đorđević, S and Petrović, Silvana and Ristić, M and Đoković, D",
year = "2005",
abstract = "The root of Carlina acanthifolia All. (Asteraceae) contained 1.0% of essential oil (expressed in g per 100 g of dried plant material). Using GC and GC/MS, nine components were identified (100% of total oil). The structure of benzyl 2-furylacetylene (carlina oxide), which is the principal component of the oil (91.5%), was spectrometrically identified.",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Composition of Carlina acanthifolia root essential oil",
volume = "41",
number = "4",
pages = "410-412",
doi = "10.1007/s10600-005-0163-2"
}
Đorđević, S., Petrović, S., Ristić, M.,& Đoković, D.. (2005). Composition of Carlina acanthifolia root essential oil. in Chemistry of Natural Compounds
Springer, New York., 41(4), 410-412.
https://doi.org/10.1007/s10600-005-0163-2
Đorđević S, Petrović S, Ristić M, Đoković D. Composition of Carlina acanthifolia root essential oil. in Chemistry of Natural Compounds. 2005;41(4):410-412.
doi:10.1007/s10600-005-0163-2 .
Đorđević, S, Petrović, Silvana, Ristić, M, Đoković, D, "Composition of Carlina acanthifolia root essential oil" in Chemistry of Natural Compounds, 41, no. 4 (2005):410-412,
https://doi.org/10.1007/s10600-005-0163-2 . .
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Chemical analysis and antifungal activity of the essential oil of Achillea atrata L.

Ristić, M; Soković, Marina; Grubišić, Dragoljub; Kovačević, Nada

(Allured Publ Corp, Carol Stream, 2004)

TY  - JOUR
AU  - Ristić, M
AU  - Soković, Marina
AU  - Grubišić, Dragoljub
AU  - Kovačević, Nada
PY  - 2004
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/531
AB  - The essential oil of Achillea atrata L. and its major component, 1,8-cineole, were evaluated for their antifungal activity by the mycelial growth method against 18 micromycetes (Alternaria alternata, Aspergillus niger, A. ochraceus, A. versicolor, A. flavus, A. terreus, Cladosporium cladosporioides, Fusarium tricinctum, Penicillium ochrochloron, P. funiculosum, Phomopsis helianthi, Trichoderma viride, Trichophyton mentagrophytes, T. rubrum, T tonsurans, Epidermophyton floccosum, Microsporum canis, M. gypseum). The oil exhibited strong inhibitory action against all tested micromycetes with MIC values of 2.0-8.0 muL/mL.
PB  - Allured Publ Corp, Carol Stream
T2  - Journal of Essential Oil Research
T1  - Chemical analysis and antifungal activity of the essential oil of Achillea atrata L.
VL  - 16
IS  - 1
SP  - 75
EP  - 78
DO  - 10.1080/10412905.2004.9698654
ER  - 
@article{
author = "Ristić, M and Soković, Marina and Grubišić, Dragoljub and Kovačević, Nada",
year = "2004",
abstract = "The essential oil of Achillea atrata L. and its major component, 1,8-cineole, were evaluated for their antifungal activity by the mycelial growth method against 18 micromycetes (Alternaria alternata, Aspergillus niger, A. ochraceus, A. versicolor, A. flavus, A. terreus, Cladosporium cladosporioides, Fusarium tricinctum, Penicillium ochrochloron, P. funiculosum, Phomopsis helianthi, Trichoderma viride, Trichophyton mentagrophytes, T. rubrum, T tonsurans, Epidermophyton floccosum, Microsporum canis, M. gypseum). The oil exhibited strong inhibitory action against all tested micromycetes with MIC values of 2.0-8.0 muL/mL.",
publisher = "Allured Publ Corp, Carol Stream",
journal = "Journal of Essential Oil Research",
title = "Chemical analysis and antifungal activity of the essential oil of Achillea atrata L.",
volume = "16",
number = "1",
pages = "75-78",
doi = "10.1080/10412905.2004.9698654"
}
Ristić, M., Soković, M., Grubišić, D.,& Kovačević, N.. (2004). Chemical analysis and antifungal activity of the essential oil of Achillea atrata L.. in Journal of Essential Oil Research
Allured Publ Corp, Carol Stream., 16(1), 75-78.
https://doi.org/10.1080/10412905.2004.9698654
Ristić M, Soković M, Grubišić D, Kovačević N. Chemical analysis and antifungal activity of the essential oil of Achillea atrata L.. in Journal of Essential Oil Research. 2004;16(1):75-78.
doi:10.1080/10412905.2004.9698654 .
Ristić, M, Soković, Marina, Grubišić, Dragoljub, Kovačević, Nada, "Chemical analysis and antifungal activity of the essential oil of Achillea atrata L." in Journal of Essential Oil Research, 16, no. 1 (2004):75-78,
https://doi.org/10.1080/10412905.2004.9698654 . .
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