Bojović, Dragica

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  • Bojović, Dragica (1)
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Hemijska analiza i antimikrobna aktivnost etarskih ulja samoniklog lovora sa područja Nacionalnog parka Skadarsko jezero, Crna Gora

Bojović, Dragica; Šoškić, Miomir; Ljumović, Iva; Žugić, Ana; Milenković, Marina; Tadić, Vanja

(Savez farmaceutskih udruženja Srbije, 2023) 

TY  - CONF
AU  - Bojović, Dragica
AU  - Šoškić, Miomir
AU  - Ljumović, Iva
AU  - Žugić, Ana
AU  - Milenković, Marina
AU  - Tadić, Vanja
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5330
AB  - Laurus nobilis L., Lauraceae, u narodu poznat kao lovor, je cvetni, zimzeleni žbun koji
samoniklo raste u većem delu Crne Gore, a često se uzgaja i koristi kao aromatična, začinska i lekovita
biljka. Cilj ovog istraživanja je bio da se analizira hemijski sastav etarskog ulja (EU) ploda i lista, a
zatim testira antibakterijska i antifungalna aktivnost EU na sledećim sojevima: Staphylococcus aureus
ATCC25923, Enterococcus faecalis ATCC29212, Bacillus subtilis ATCC6633 Escherichia coli
ATCC25922, Klebsiella pneumoniae ATCC13083, Salmonella Abony NCTC6017, Pseudomonas
aeruginosa ATCC27853 i Candida albicans ATCC10231. Ispitivanje kvalitativnog i kvantitativnog
sastava etarskih ulja lista i plodova lovora izvršeno je gasnohromatografskom tehnikom spregnutom
sa masenom spektrometrijom (GC-MS). Utvrđeno je da je etarsko ulje ploda bogato 1,8-cineolom
(33,3%), α-terpenil acetatom (7,0%), α-pinenom (5,8%), β-elemenom (5,7%), sabinenom (5,3%), β-
pinenom (4,0%), borneolom (2,1%) i terpinen-4-olom (2,1%). Najvažnije komponente
identi�ikovane u EU listova su 1,8-cineol (35,1%), α-terpinil acetat (10,4%) i linalol (7,6%), između
ostalih, a u skladu su sa prethodno dobijenim literaturnim podacima (1). Dodatno, ispitivana su
antibakterijska i antifungalna svojstva EU lista i ploda lovora bujon mikrodilucionom metodom. EU
ploda je pokazao antibakterijsko i antifungalno svojstvo protiv skoro svih testiranih sojeva
mikroorganizama, dok je EU lista inhibiralo sledeće sojeve: Staphylococcus aureus ATCC25923,
Enterococcus faecalis ATCC29212, Bacillus subtilis ATCC6633 i Candida albicans ATCC10231.
Escherichia coli ATCC25922 je bakterijski soj koji je pokazao najveću otpornost na etarska ulja lovora,
kako ploda, tako i lista. Dobijeni rezultati za etarska ulja lovora i 1,8 -cineol, koji je njihov glavni
sastojak, su u skladu sa prethodnim studijama (2).
AB  - Laurus nobilis L., Lauraceae, popularly known as laurel, is a flowering, evergreen bush which
grows wildly in most parts of Montenegro, and is often cultivated and used as an aromatic, flavoring
spice and medicinal plant. The aim of this research was to analyze the chemical composition of the
essential oil (EO) of fruit and leaf, and afterwards antibacterial and antifungal activity of EOs on the
following strains: Staphylococcus aureus ATCC25923, Enterococcus faecalis ATCC29212, Bacillus
subtilis ATCC6633 Escherichia coli ATCC25922, Klebsiella pneumoniae ATCC13083, Salmonella Abony
NCTC6017, Pseudomonas aeruginosa ATCC27853 i Candida albicans ATCC10231. The qualitative and
quantitative composition of the EOs of fruit and leaves was carried out by using a gas
chromatographic analysis coupled with mass spectrometry (GC-MS). The EO of fruit was found to be
rich 1,8-cineole (33.3%), α-terpinyl acetate (7.0%), α-pinene (5.8%), β-elemene (5.7%), sabinene
(5.3%), β-pinene (4.0%), borneol (2.1%) and terpinene-4-ol (2.1%). The most important
components identified in the leaves EO were 1,8-cineol (35.1%), α-terpinyl acetate (10.4%) and
linalool (7.6%), among others, are in line with previous literature reports (1). In addition, the
antibacterial and antifungal properties of leaf and fruit laurel EOs were examined according to the
broth microdilution method. The fruit EO showed antibacterial and antifungal activities against
almost all strains of the microorganisms tested, whereas the leaf EO was able to inhibit:
Staphylococcus aureus ATCC25923, Enterococcus faecalis ATCC29212, Bacillus subtilis ATCC6633 and
Candida albicans ATCC10231. Escherichia coli ATCC25922 was bacterial strain that showed the
highest resistance to both tested laurel EOs. The results obtained herein for laurel EO and 1,8-cineole
as its main constituent are in accordance with previous studies (2).
PB  - Savez farmaceutskih udruženja Srbije
C3  - Arhiv za farmaciju
T1  - Hemijska analiza i antimikrobna aktivnost etarskih ulja samoniklog lovora sa područja Nacionalnog parka Skadarsko jezero, Crna Gora
T1  - Chemical analysis and antimicrobial activity of essential oils from wild laurel of National park Skadar lake, Montenegro
VL  - 73
IS  - Suppl. 4
SP  - S85
EP  - S86
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5330
ER  - 
@conference{
author = "Bojović, Dragica and Šoškić, Miomir and Ljumović, Iva and Žugić, Ana and Milenković, Marina and Tadić, Vanja",
year = "2023",
abstract = "Laurus nobilis L., Lauraceae, u narodu poznat kao lovor, je cvetni, zimzeleni žbun koji
samoniklo raste u većem delu Crne Gore, a često se uzgaja i koristi kao aromatična, začinska i lekovita
biljka. Cilj ovog istraživanja je bio da se analizira hemijski sastav etarskog ulja (EU) ploda i lista, a
zatim testira antibakterijska i antifungalna aktivnost EU na sledećim sojevima: Staphylococcus aureus
ATCC25923, Enterococcus faecalis ATCC29212, Bacillus subtilis ATCC6633 Escherichia coli
ATCC25922, Klebsiella pneumoniae ATCC13083, Salmonella Abony NCTC6017, Pseudomonas
aeruginosa ATCC27853 i Candida albicans ATCC10231. Ispitivanje kvalitativnog i kvantitativnog
sastava etarskih ulja lista i plodova lovora izvršeno je gasnohromatografskom tehnikom spregnutom
sa masenom spektrometrijom (GC-MS). Utvrđeno je da je etarsko ulje ploda bogato 1,8-cineolom
(33,3%), α-terpenil acetatom (7,0%), α-pinenom (5,8%), β-elemenom (5,7%), sabinenom (5,3%), β-
pinenom (4,0%), borneolom (2,1%) i terpinen-4-olom (2,1%). Najvažnije komponente
identi�ikovane u EU listova su 1,8-cineol (35,1%), α-terpinil acetat (10,4%) i linalol (7,6%), između
ostalih, a u skladu su sa prethodno dobijenim literaturnim podacima (1). Dodatno, ispitivana su
antibakterijska i antifungalna svojstva EU lista i ploda lovora bujon mikrodilucionom metodom. EU
ploda je pokazao antibakterijsko i antifungalno svojstvo protiv skoro svih testiranih sojeva
mikroorganizama, dok je EU lista inhibiralo sledeće sojeve: Staphylococcus aureus ATCC25923,
Enterococcus faecalis ATCC29212, Bacillus subtilis ATCC6633 i Candida albicans ATCC10231.
Escherichia coli ATCC25922 je bakterijski soj koji je pokazao najveću otpornost na etarska ulja lovora,
kako ploda, tako i lista. Dobijeni rezultati za etarska ulja lovora i 1,8 -cineol, koji je njihov glavni
sastojak, su u skladu sa prethodnim studijama (2)., Laurus nobilis L., Lauraceae, popularly known as laurel, is a flowering, evergreen bush which
grows wildly in most parts of Montenegro, and is often cultivated and used as an aromatic, flavoring
spice and medicinal plant. The aim of this research was to analyze the chemical composition of the
essential oil (EO) of fruit and leaf, and afterwards antibacterial and antifungal activity of EOs on the
following strains: Staphylococcus aureus ATCC25923, Enterococcus faecalis ATCC29212, Bacillus
subtilis ATCC6633 Escherichia coli ATCC25922, Klebsiella pneumoniae ATCC13083, Salmonella Abony
NCTC6017, Pseudomonas aeruginosa ATCC27853 i Candida albicans ATCC10231. The qualitative and
quantitative composition of the EOs of fruit and leaves was carried out by using a gas
chromatographic analysis coupled with mass spectrometry (GC-MS). The EO of fruit was found to be
rich 1,8-cineole (33.3%), α-terpinyl acetate (7.0%), α-pinene (5.8%), β-elemene (5.7%), sabinene
(5.3%), β-pinene (4.0%), borneol (2.1%) and terpinene-4-ol (2.1%). The most important
components identified in the leaves EO were 1,8-cineol (35.1%), α-terpinyl acetate (10.4%) and
linalool (7.6%), among others, are in line with previous literature reports (1). In addition, the
antibacterial and antifungal properties of leaf and fruit laurel EOs were examined according to the
broth microdilution method. The fruit EO showed antibacterial and antifungal activities against
almost all strains of the microorganisms tested, whereas the leaf EO was able to inhibit:
Staphylococcus aureus ATCC25923, Enterococcus faecalis ATCC29212, Bacillus subtilis ATCC6633 and
Candida albicans ATCC10231. Escherichia coli ATCC25922 was bacterial strain that showed the
highest resistance to both tested laurel EOs. The results obtained herein for laurel EO and 1,8-cineole
as its main constituent are in accordance with previous studies (2).",
publisher = "Savez farmaceutskih udruženja Srbije",
journal = "Arhiv za farmaciju",
title = "Hemijska analiza i antimikrobna aktivnost etarskih ulja samoniklog lovora sa područja Nacionalnog parka Skadarsko jezero, Crna Gora, Chemical analysis and antimicrobial activity of essential oils from wild laurel of National park Skadar lake, Montenegro",
volume = "73",
number = "Suppl. 4",
pages = "S85-S86",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5330"
}
Bojović, D., Šoškić, M., Ljumović, I., Žugić, A., Milenković, M.,& Tadić, V.. (2023). Hemijska analiza i antimikrobna aktivnost etarskih ulja samoniklog lovora sa područja Nacionalnog parka Skadarsko jezero, Crna Gora. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije., 73(Suppl. 4), S85-S86.
https://hdl.handle.net/21.15107/rcub_farfar_5330
Bojović D, Šoškić M, Ljumović I, Žugić A, Milenković M, Tadić V. Hemijska analiza i antimikrobna aktivnost etarskih ulja samoniklog lovora sa područja Nacionalnog parka Skadarsko jezero, Crna Gora. in Arhiv za farmaciju. 2023;73(Suppl. 4):S85-S86.
https://hdl.handle.net/21.15107/rcub_farfar_5330 .
Bojović, Dragica, Šoškić, Miomir, Ljumović, Iva, Žugić, Ana, Milenković, Marina, Tadić, Vanja, "Hemijska analiza i antimikrobna aktivnost etarskih ulja samoniklog lovora sa područja Nacionalnog parka Skadarsko jezero, Crna Gora" in Arhiv za farmaciju, 73, no. Suppl. 4 (2023):S85-S86,
https://hdl.handle.net/21.15107/rcub_farfar_5330 .