TY  - JOUR
AU  - Dudašova Petrovičova, Olina
AU  - Stanković, Ivan
AU  - Đorđević, Brižita
AU  - Dopsaj, Violeta
AU  - Milinković, Neda
AU  - Dopsaj, Milivoj
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5409
AB  - A randomized, double-blind, placebo-controlled study was conducted to investigate the influence of supplementation with a superoxide dismutase (SOD)-rich plant extract on markers of oxidative stress, zonulin levels and the performance of elite athletes. Participants were 30 international-level rowers, divided into an experimental group (n = 15) and a control group (n = 15). The rowers performed a maximal effort incremental test on a rowing ergometer at the beginning and at the end of the study. Markers of oxidative stress (total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI), superoxide dismutase (SOD), glutathione peroxidase (GPx), advanced oxidation protein products (AOPPs), malondialdehyde (MDA), sulfhydryl (SH) groups, bilirubin, uric acid, albumin and zonulin) were determined in serum. A lower TOS (p = 0.010) and OSI (p = 0.004), a lower MDA (p = 0.001) and a higher level of SH groups (p = 0.031) were observed in the experimental group after supplementation. Physical performance was evaluated through metabolic efficiency, taking lactate levels and power output on the ergometer into account. After 6 weeks of supplementation, the relative increase in metabolic efficiency at a 4 mmol/L lactate concentration and maximal effort was significantly higher in the experimental group (p = 0.004 and p = 0.015, respectively). These results suggest that supplementation with a SOD-rich extract promotes lower oxidative stress, better antioxidant protection and, consequently, the better work performance of athletes.
PB  - MDPI
T2  - Metabolites
T1  - How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress
VL  - 13
IS  - 12
DO  - 10.3390/metabo13121200
ER  - 

@article{
author = "Dudašova Petrovičova, Olina and Stanković, Ivan and Đorđević, Brižita and Dopsaj, Violeta and Milinković, Neda and Dopsaj, Milivoj",
year = "2023",
abstract = "A randomized, double-blind, placebo-controlled study was conducted to investigate the influence of supplementation with a superoxide dismutase (SOD)-rich plant extract on markers of oxidative stress, zonulin levels and the performance of elite athletes. Participants were 30 international-level rowers, divided into an experimental group (n = 15) and a control group (n = 15). The rowers performed a maximal effort incremental test on a rowing ergometer at the beginning and at the end of the study. Markers of oxidative stress (total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI), superoxide dismutase (SOD), glutathione peroxidase (GPx), advanced oxidation protein products (AOPPs), malondialdehyde (MDA), sulfhydryl (SH) groups, bilirubin, uric acid, albumin and zonulin) were determined in serum. A lower TOS (p = 0.010) and OSI (p = 0.004), a lower MDA (p = 0.001) and a higher level of SH groups (p = 0.031) were observed in the experimental group after supplementation. Physical performance was evaluated through metabolic efficiency, taking lactate levels and power output on the ergometer into account. After 6 weeks of supplementation, the relative increase in metabolic efficiency at a 4 mmol/L lactate concentration and maximal effort was significantly higher in the experimental group (p = 0.004 and p = 0.015, respectively). These results suggest that supplementation with a SOD-rich extract promotes lower oxidative stress, better antioxidant protection and, consequently, the better work performance of athletes.",
publisher = "MDPI",
journal = "Metabolites",
title = "How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress",
volume = "13",
number = "12",
doi = "10.3390/metabo13121200"
}

Dudašova Petrovičova, O., Stanković, I., Đorđević, B., Dopsaj, V., Milinković, N.,& Dopsaj, M.. (2023). How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress. in Metabolites
MDPI., 13(12).
https://doi.org/10.3390/metabo13121200

Dudašova Petrovičova O, Stanković I, Đorđević B, Dopsaj V, Milinković N, Dopsaj M. How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress. in Metabolites. 2023;13(12).
doi:10.3390/metabo13121200 .

Dudašova Petrovičova, Olina, Stanković, Ivan, Đorđević, Brižita, Dopsaj, Violeta, Milinković, Neda, Dopsaj, Milivoj, "How Supplementation with SOD-Rich Plant Extract, Combined with Gliadin, Can Affect Oxidative Stress Markers and Zonulin Levels in Exercise-Induced Oxidative Stress" in Metabolites, 13, no. 12 (2023),
https://doi.org/10.3390/metabo13121200 . .

TY  - JOUR
AU  - Zrnić-Ćirić, Milica
AU  - Kotur-Stevuljević, Jelena
AU  - Stanković, Ivan
AU  - Đorđević, Brižita
AU  - Baralić, Ivana
AU  - Ostojić, Miodrag
PY  - 2023
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4398
AB  - Background: The uneven lipid-lowering statin effects and
statin intolerance raise interest regarding the involvement
of coadministration of statins and dietary supplements.
This study aimed to evaluate the effects of octacosanol
supplementation on markers of redox status in cardiovascular patients on chronic atorvastatin therapy.
Methods: A double-blind, randomized, placebo-controlled,
single-centre study was conducted. Redox status home-
ostasis parameters  i.e., advanced oxidation protein products (AOPP), pro-oxidant-antioxidant balance (PAB), total
oxidant status (TOS), total antioxidant status (TAS), superoxide dismutase activity (SOD), total protein sulfhydryl (SH-
groups), and paraoxonase 1 (PON1) activity  were
assessed in 81 patients. According to favorable changes in
lipid profile, patients were classified into two groups:
responders (n = 35) and non-responders (n = 46), and
followed for 13 weeks. A principal component analysis
(PCA) was applied to explore the effect of octacosanol supplementation and the relationship between investigated
parameters as predictors of responders’ and non-responders’ status.
Results: Significant decrease in Oxy-score value was found
at the endpoint compared to baseline in responders’ group (21.0 (13.4–25.5) versus 15.1 (12.4–18.0); P < 0.01).
PCA analysis extracted 4 significant factors in the both
groups, whereas extracted factors containing »octacosanol
status« variable explained 14.7% and 11.5% of the variance
in responders’ and non-responders’ subgroups, respectively.
Conclusions: Octacosanol supplementation leads to an
improvement of lipid profile and markers of redox status in
responders’ group. New studies are needed to validate our
results in order to find the best approach for personalized
supplementation as a useful adjunct to standard statin
therapy.
AB  - Uvod: Neujednačeni hipolipemijski efekti primene statina kao i intolerancija na statine dovode do porasta inte resovanja u vezi sa zajedničkom primenom statina i dijetetskih suplemenata. Ova studija je imala za cilj da proceni efekte suplementacije oktakozanolom na markere redoks statusa kod kardiovaskularnih pacijenata na hroničnoj terapiji atorvastatinom. Metode: Sprovedena je dvostruko slepa, randomizovana, placebo kontrolisana studija. U serumu 81 pacijenta određivani su parametri redoks statusa [produkti uznapredovale oksidacije proteina (AOPP), prooksidativno-antioksidativni balans (PAB), totalni oksidativni status (TOS), totalni antioksidativni status (TAS), aktivnost superoksid dismutaze (SOD), sulfihidrilne grupe (SH-grupe) i aktivnost paraoksonaze 1 (PON1)]. U odnosu na povoljne promene lipidnog profila, pacijenti su klasifikovani u dve grupe: responderi (n = 35) i neresponderi (n = 46), i praćeni su 13 nedelja. Rezultati: Značajno smanjenje vrednosti oksi-skora primećeno je kod respondera na kraju studije u poređenju sa vrednostima na početku studije (21,0 (1 3,4 -25,5) vs. 15,1 (12,4 -18,0); P < 0,01). Principal component analiza (PCA) je primenjena da bi se procenio efekat suplementacije oktakozanolom kao i odnos između ispitivanih parametara kao prediktora odgovara u obe grupe. PCA analiza je izdvojila po 4 značajna faktora u obe grupe, pri čemu faktori koji sadrže varijablu "status oktakozanola" objašnjavaju 14,7% i 11,5% ukupne varijacije kod respondera i nerespondera, redom. Zaključak: Suplementacija oktakozanolom dovodi do poboljšanja lipidnog profila i markera redoks statusa u grupi respondera. Buduće studije su potrebne za potvrdu dobijenih rezultata a u cilju pronalaženja optimalnog pristupa za personalizovanu suplementaciju uz standardnu terapiju statinima.
PB  - Beograd : Društvo medicinskih biohemičara Srbije
T2  - Journal of Medical Biochemistry
T1  - Association of octacosanol supplementation with redox status in patients on chronic statin therapy
T1  - Povezanost suplementacije oktakozanolom i parametara redoks statusa kod pacijenata na hroničnoj terapiji atorvastatinom
VL  - 42
IS  - 1
SP  - 47
EP  - 57
DO  - 10.5937/jomb0-38224
ER  - 

@article{
author = "Zrnić-Ćirić, Milica and Kotur-Stevuljević, Jelena and Stanković, Ivan and Đorđević, Brižita and Baralić, Ivana and Ostojić, Miodrag",
year = "2023",
abstract = "Background: The uneven lipid-lowering statin effects and
statin intolerance raise interest regarding the involvement
of coadministration of statins and dietary supplements.
This study aimed to evaluate the effects of octacosanol
supplementation on markers of redox status in cardiovascular patients on chronic atorvastatin therapy.
Methods: A double-blind, randomized, placebo-controlled,
single-centre study was conducted. Redox status home-
ostasis parameters  i.e., advanced oxidation protein products (AOPP), pro-oxidant-antioxidant balance (PAB), total
oxidant status (TOS), total antioxidant status (TAS), superoxide dismutase activity (SOD), total protein sulfhydryl (SH-
groups), and paraoxonase 1 (PON1) activity  were
assessed in 81 patients. According to favorable changes in
lipid profile, patients were classified into two groups:
responders (n = 35) and non-responders (n = 46), and
followed for 13 weeks. A principal component analysis
(PCA) was applied to explore the effect of octacosanol supplementation and the relationship between investigated
parameters as predictors of responders’ and non-responders’ status.
Results: Significant decrease in Oxy-score value was found
at the endpoint compared to baseline in responders’ group (21.0 (13.4–25.5) versus 15.1 (12.4–18.0); P < 0.01).
PCA analysis extracted 4 significant factors in the both
groups, whereas extracted factors containing »octacosanol
status« variable explained 14.7% and 11.5% of the variance
in responders’ and non-responders’ subgroups, respectively.
Conclusions: Octacosanol supplementation leads to an
improvement of lipid profile and markers of redox status in
responders’ group. New studies are needed to validate our
results in order to find the best approach for personalized
supplementation as a useful adjunct to standard statin
therapy., Uvod: Neujednačeni hipolipemijski efekti primene statina kao i intolerancija na statine dovode do porasta inte resovanja u vezi sa zajedničkom primenom statina i dijetetskih suplemenata. Ova studija je imala za cilj da proceni efekte suplementacije oktakozanolom na markere redoks statusa kod kardiovaskularnih pacijenata na hroničnoj terapiji atorvastatinom. Metode: Sprovedena je dvostruko slepa, randomizovana, placebo kontrolisana studija. U serumu 81 pacijenta određivani su parametri redoks statusa [produkti uznapredovale oksidacije proteina (AOPP), prooksidativno-antioksidativni balans (PAB), totalni oksidativni status (TOS), totalni antioksidativni status (TAS), aktivnost superoksid dismutaze (SOD), sulfihidrilne grupe (SH-grupe) i aktivnost paraoksonaze 1 (PON1)]. U odnosu na povoljne promene lipidnog profila, pacijenti su klasifikovani u dve grupe: responderi (n = 35) i neresponderi (n = 46), i praćeni su 13 nedelja. Rezultati: Značajno smanjenje vrednosti oksi-skora primećeno je kod respondera na kraju studije u poređenju sa vrednostima na početku studije (21,0 (1 3,4 -25,5) vs. 15,1 (12,4 -18,0); P < 0,01). Principal component analiza (PCA) je primenjena da bi se procenio efekat suplementacije oktakozanolom kao i odnos između ispitivanih parametara kao prediktora odgovara u obe grupe. PCA analiza je izdvojila po 4 značajna faktora u obe grupe, pri čemu faktori koji sadrže varijablu "status oktakozanola" objašnjavaju 14,7% i 11,5% ukupne varijacije kod respondera i nerespondera, redom. Zaključak: Suplementacija oktakozanolom dovodi do poboljšanja lipidnog profila i markera redoks statusa u grupi respondera. Buduće studije su potrebne za potvrdu dobijenih rezultata a u cilju pronalaženja optimalnog pristupa za personalizovanu suplementaciju uz standardnu terapiju statinima.",
publisher = "Beograd : Društvo medicinskih biohemičara Srbije",
journal = "Journal of Medical Biochemistry",
title = "Association of octacosanol supplementation with redox status in patients on chronic statin therapy, Povezanost suplementacije oktakozanolom i parametara redoks statusa kod pacijenata na hroničnoj terapiji atorvastatinom",
volume = "42",
number = "1",
pages = "47-57",
doi = "10.5937/jomb0-38224"
}

Zrnić-Ćirić, M., Kotur-Stevuljević, J., Stanković, I., Đorđević, B., Baralić, I.,& Ostojić, M.. (2023). Association of octacosanol supplementation with redox status in patients on chronic statin therapy. in Journal of Medical Biochemistry
Beograd : Društvo medicinskih biohemičara Srbije., 42(1), 47-57.
https://doi.org/10.5937/jomb0-38224

Zrnić-Ćirić M, Kotur-Stevuljević J, Stanković I, Đorđević B, Baralić I, Ostojić M. Association of octacosanol supplementation with redox status in patients on chronic statin therapy. in Journal of Medical Biochemistry. 2023;42(1):47-57.
doi:10.5937/jomb0-38224 .

Zrnić-Ćirić, Milica, Kotur-Stevuljević, Jelena, Stanković, Ivan, Đorđević, Brižita, Baralić, Ivana, Ostojić, Miodrag, "Association of octacosanol supplementation with redox status in patients on chronic statin therapy" in Journal of Medical Biochemistry, 42, no. 1 (2023):47-57,
https://doi.org/10.5937/jomb0-38224 . .

TY  - JOUR
AU  - Dudašova Petrovičova, Olina
AU  - Stanković, Ivan
AU  - Milinković, Neda
AU  - Dopsaj, Violeta
AU  - Đorđević, Brižita
AU  - Dopsaj, Milivoj
PY  - 2022
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4302
AB  - This study aimed to investigate the effect of supplementation with plant origin superoxide dismutase (SOD), GliSODin, on parameters of muscle damage, metabolic, and work performance at international level rowers. Twenty-eight rowers were included in a randomized, double-blind study. The study was conducted during a 6-week preparation period. At the beginning of the study and after 6 weeks of the supplementation period, all rowers were tested on a rowing ergometer. Blood samples were taken from the antecubital vein before and after every ergometer testing. Muscle damage markers creatine kinase (CK) and lactate dehydrogenase (LDH), total antioxidant capacity (TAC), inflammation parameters interleukin-6 (IL-6), and C-reactive protein (CRP) were measured. Rowing performance was assessed by lactate level in capillary blood and power output on the rowing ergometer. After supplementation, experimental group had significantly lower CK (p = 0.049) and IL-6 (p = 0.035) before and IL-6 (p = 0.050) after exhausting exercise on ergometer. Relative change of power output at 4 mmol/L concentration of lactate in blood, considering the initial and final test, was significantly higher (p = 0.020) in the supplemented group. It was concluded that GliSODin could be considered a good supplement in preventing some deleterious effects of intensive physical activity, including inflammation and muscle damage, and consequently, to enable a better rowing performance of elite rowers.
PB  - MDPI
T2  - Biology
T1  - Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort
VL  - 11
IS  - 10
DO  - 10.3390/biology11101437
ER  - 

@article{
author = "Dudašova Petrovičova, Olina and Stanković, Ivan and Milinković, Neda and Dopsaj, Violeta and Đorđević, Brižita and Dopsaj, Milivoj",
year = "2022",
abstract = "This study aimed to investigate the effect of supplementation with plant origin superoxide dismutase (SOD), GliSODin, on parameters of muscle damage, metabolic, and work performance at international level rowers. Twenty-eight rowers were included in a randomized, double-blind study. The study was conducted during a 6-week preparation period. At the beginning of the study and after 6 weeks of the supplementation period, all rowers were tested on a rowing ergometer. Blood samples were taken from the antecubital vein before and after every ergometer testing. Muscle damage markers creatine kinase (CK) and lactate dehydrogenase (LDH), total antioxidant capacity (TAC), inflammation parameters interleukin-6 (IL-6), and C-reactive protein (CRP) were measured. Rowing performance was assessed by lactate level in capillary blood and power output on the rowing ergometer. After supplementation, experimental group had significantly lower CK (p = 0.049) and IL-6 (p = 0.035) before and IL-6 (p = 0.050) after exhausting exercise on ergometer. Relative change of power output at 4 mmol/L concentration of lactate in blood, considering the initial and final test, was significantly higher (p = 0.020) in the supplemented group. It was concluded that GliSODin could be considered a good supplement in preventing some deleterious effects of intensive physical activity, including inflammation and muscle damage, and consequently, to enable a better rowing performance of elite rowers.",
publisher = "MDPI",
journal = "Biology",
title = "Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort",
volume = "11",
number = "10",
doi = "10.3390/biology11101437"
}

Dudašova Petrovičova, O., Stanković, I., Milinković, N., Dopsaj, V., Đorđević, B.,& Dopsaj, M.. (2022). Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort. in Biology
MDPI., 11(10).
https://doi.org/10.3390/biology11101437

Dudašova Petrovičova O, Stanković I, Milinković N, Dopsaj V, Đorđević B, Dopsaj M. Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort. in Biology. 2022;11(10).
doi:10.3390/biology11101437 .

Dudašova Petrovičova, Olina, Stanković, Ivan, Milinković, Neda, Dopsaj, Violeta, Đorđević, Brižita, Dopsaj, Milivoj, "Effects of 6-Week Supplementation with GliSODin on Parameters of Muscle Damages, Metabolic, and Work Performance at International Level Rowers after Specific Maximal Effort" in Biology, 11, no. 10 (2022),
https://doi.org/10.3390/biology11101437 . .

TY  - JOUR
AU  - Dodevska, Margarita
AU  - Šobajić, Slađana
AU  - Dragićević, Vesna
AU  - Stanković, Ivan
AU  - Ivanović, Nevena
AU  - Đorđević, Brižita
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3776
AB  - The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of diabetes has not been investigated in detail yet. The purpose of the study is to evaluate the effects of a 12-month lifestyle intervention with different fibre profiles (resistant starch (RS)—rich fibre, or ordinary food fibre profiles) on adipocytokine levels. Fifty participants are divided into two groups (RS group and Fibre group). The groups differ only in the percentage of the recommended level of the RS consumed as a fraction of the same total fibre amount. The applied dietary intervention includes intake of 7531 KJ/daywith a total fibre portion of 25–35 g/dayfor both groups that includes 15 g/day of RS for the RS group only. The levels of leptin, adiponectin, apelin, resistin, tumor necrosis factor (TNF)-alpha and C-reactive protein (CRP) are measured, and their relationship to anthropometric and biochemical parameters is estimated. Along with significant body weight loss, only leptin is significantly reduced by 13% in the RS group while in the Fibre group, apelin levels are significant (−21%). Polynomial regression shows a negative correlation between RS intake and adiponectin (R2 = 0.145) and resistin level (R2 = 0.461) in the RS group. This study indicates the possibility that fibre fractions differently influence the outcome of lifestyle interventions, as well as their adipocytokine levels, in obese prediabetic adults.
PB  - MDPI
T2  - Nutrients
T1  - The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults
VL  - 13
IS  - 2
SP  - 1
EP  - 16
DO  - 10.3390/nu13020487
ER  - 

@article{
author = "Dodevska, Margarita and Šobajić, Slađana and Dragićević, Vesna and Stanković, Ivan and Ivanović, Nevena and Đorđević, Brižita",
year = "2021",
abstract = "The impact of diet and fibre fractions on adipocytokines in obese subjects with a risk of diabetes has not been investigated in detail yet. The purpose of the study is to evaluate the effects of a 12-month lifestyle intervention with different fibre profiles (resistant starch (RS)—rich fibre, or ordinary food fibre profiles) on adipocytokine levels. Fifty participants are divided into two groups (RS group and Fibre group). The groups differ only in the percentage of the recommended level of the RS consumed as a fraction of the same total fibre amount. The applied dietary intervention includes intake of 7531 KJ/daywith a total fibre portion of 25–35 g/dayfor both groups that includes 15 g/day of RS for the RS group only. The levels of leptin, adiponectin, apelin, resistin, tumor necrosis factor (TNF)-alpha and C-reactive protein (CRP) are measured, and their relationship to anthropometric and biochemical parameters is estimated. Along with significant body weight loss, only leptin is significantly reduced by 13% in the RS group while in the Fibre group, apelin levels are significant (−21%). Polynomial regression shows a negative correlation between RS intake and adiponectin (R2 = 0.145) and resistin level (R2 = 0.461) in the RS group. This study indicates the possibility that fibre fractions differently influence the outcome of lifestyle interventions, as well as their adipocytokine levels, in obese prediabetic adults.",
publisher = "MDPI",
journal = "Nutrients",
title = "The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults",
volume = "13",
number = "2",
pages = "1-16",
doi = "10.3390/nu13020487"
}

Dodevska, M., Šobajić, S., Dragićević, V., Stanković, I., Ivanović, N.,& Đorđević, B.. (2021). The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults. in Nutrients
MDPI., 13(2), 1-16.
https://doi.org/10.3390/nu13020487

Dodevska M, Šobajić S, Dragićević V, Stanković I, Ivanović N, Đorđević B. The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults. in Nutrients. 2021;13(2):1-16.
doi:10.3390/nu13020487 .

Dodevska, Margarita, Šobajić, Slađana, Dragićević, Vesna, Stanković, Ivan, Ivanović, Nevena, Đorđević, Brižita, "The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults" in Nutrients, 13, no. 2 (2021):1-16,
https://doi.org/10.3390/nu13020487 . .

TY  - JOUR
AU  - Zrnić-Ćirić, Milica
AU  - Ostojić, Miodrag
AU  - Baralić, Ivana
AU  - Kotur-Stevuljević, Jelena
AU  - Đorđević, Brižita
AU  - Marković, Stana
AU  - Živković, Stefan
AU  - Stanković, Ivan
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3818
AB  - Dietary supplementation with sugar cane derivates may modulate low-density lipoproteincholesterol (LDL-C) and proprotein convertase subtilisin/kexin type 9 (PCSK9) levels. The purposeof this study was to determine if dietary supplement (DS), containing Octacosanol (20 mg) andvitamin K2 (45μg), could restore the disrupted physiologic relation between LDL-C and serumPCSK9. Double-blind, randomized, placebo-controlled, single-center study including 87 patients onchronic atorvastatin therapy was conducted. Eighty-seven patients were randomized to receive DS(n= 42) or placebo (n= 45), and followed for 13 weeks. Serum PCSK9 levels, lipid parameters andtheir relationship were the main efficacy endpoints. The absolute levels of PCSK9 and LDL-C werenot significantly different from baseline to 13 weeks. However, physiologic correlation between %change of PCSK9 and % change of LDL-C levels was normalized only in the group of patients treatedwith DS (r= 0.409,p= 0.012).  This study shows that DS can restore statin disrupted physiologicpositive correlation between PCSK9 and LDL-C. Elevated PCSK9 level is an independent risk factorso controlling its rise by statins may be important in prevention of cardiovascular events.
PB  - MDPI
T2  - Nutrients
T1  - Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy
VL  - 13
IS  - 3
DO  - 10.3390/nu13030903
ER  - 

@article{
author = "Zrnić-Ćirić, Milica and Ostojić, Miodrag and Baralić, Ivana and Kotur-Stevuljević, Jelena and Đorđević, Brižita and Marković, Stana and Živković, Stefan and Stanković, Ivan",
year = "2021",
abstract = "Dietary supplementation with sugar cane derivates may modulate low-density lipoproteincholesterol (LDL-C) and proprotein convertase subtilisin/kexin type 9 (PCSK9) levels. The purposeof this study was to determine if dietary supplement (DS), containing Octacosanol (20 mg) andvitamin K2 (45μg), could restore the disrupted physiologic relation between LDL-C and serumPCSK9. Double-blind, randomized, placebo-controlled, single-center study including 87 patients onchronic atorvastatin therapy was conducted. Eighty-seven patients were randomized to receive DS(n= 42) or placebo (n= 45), and followed for 13 weeks. Serum PCSK9 levels, lipid parameters andtheir relationship were the main efficacy endpoints. The absolute levels of PCSK9 and LDL-C werenot significantly different from baseline to 13 weeks. However, physiologic correlation between %change of PCSK9 and % change of LDL-C levels was normalized only in the group of patients treatedwith DS (r= 0.409,p= 0.012).  This study shows that DS can restore statin disrupted physiologicpositive correlation between PCSK9 and LDL-C. Elevated PCSK9 level is an independent risk factorso controlling its rise by statins may be important in prevention of cardiovascular events.",
publisher = "MDPI",
journal = "Nutrients",
title = "Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy",
volume = "13",
number = "3",
doi = "10.3390/nu13030903"
}

Zrnić-Ćirić, M., Ostojić, M., Baralić, I., Kotur-Stevuljević, J., Đorđević, B., Marković, S., Živković, S.,& Stanković, I.. (2021). Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy. in Nutrients
MDPI., 13(3).
https://doi.org/10.3390/nu13030903

Zrnić-Ćirić M, Ostojić M, Baralić I, Kotur-Stevuljević J, Đorđević B, Marković S, Živković S, Stanković I. Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy. in Nutrients. 2021;13(3).
doi:10.3390/nu13030903 .

Zrnić-Ćirić, Milica, Ostojić, Miodrag, Baralić, Ivana, Kotur-Stevuljević, Jelena, Đorđević, Brižita, Marković, Stana, Živković, Stefan, Stanković, Ivan, "Supplementation with Octacosanol Affects the Level of PCSK9 and Restore Its Physiologic Relation with LDL-C in Patients on Chronic Statin Therapy" in Nutrients, 13, no. 3 (2021),
https://doi.org/10.3390/nu13030903 . .

TY  - CONF
AU  - Korićanac, V.
AU  - Janković, S.
AU  - Vranić, D.
AU  - Stanković, Ivan
AU  - Nikolić, D.
AU  - Petrović, Z.
AU  - Milićević, D.
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/4005
AB  - Acrylamide forms when some foods are prepared at temperatures usually above 120°C and in low moisture conditions, due to a Maillard reaction between certain amino acids, such as asparagine, and reducing sugars. Acrylamide is carcinogenic to experimental mice and rats, neurotoxic and probably also carcinogenic and genotoxic for humans. The aim of this study was to determine the presence of acrylamide in various groups of food products in which its formation is expected to occur during the production process. In the period December 2017 to March 2021, 529 samples of different types of food products were tested. Samples were collected from the Serbian market. Most of the tested foods, almost half of them (44%), were various types of biscuits. The presence of acrylamide was determined using LC-MS/MS accredited method, with a limit of quantification (LOQ) of 50 µg kg-1and a limit of detection (LOD) of 25 µg kg-1. All samples from the snack product and waffle product groups contained acrylamide. Acrylamide was detected in almost all (98.98%) fine bakery products and biscuits (90.43%). In contrast, only 15.38% of bakery products contained acrylamide. Most of the tested foods contained acrylamide, 83.74% of them.
PB  - IOP Publishing Ltd
C3  - IOP Conference Series: Earth and Environmental Science
T1  - The presence of acrylamide in various type of food products from the Serbian market
VL  - 854
IS  - 1
DO  - 10.1088/1755-1315/854/1/012045
ER  - 

@conference{
author = "Korićanac, V. and Janković, S. and Vranić, D. and Stanković, Ivan and Nikolić, D. and Petrović, Z. and Milićević, D.",
year = "2021",
abstract = "Acrylamide forms when some foods are prepared at temperatures usually above 120°C and in low moisture conditions, due to a Maillard reaction between certain amino acids, such as asparagine, and reducing sugars. Acrylamide is carcinogenic to experimental mice and rats, neurotoxic and probably also carcinogenic and genotoxic for humans. The aim of this study was to determine the presence of acrylamide in various groups of food products in which its formation is expected to occur during the production process. In the period December 2017 to March 2021, 529 samples of different types of food products were tested. Samples were collected from the Serbian market. Most of the tested foods, almost half of them (44%), were various types of biscuits. The presence of acrylamide was determined using LC-MS/MS accredited method, with a limit of quantification (LOQ) of 50 µg kg-1and a limit of detection (LOD) of 25 µg kg-1. All samples from the snack product and waffle product groups contained acrylamide. Acrylamide was detected in almost all (98.98%) fine bakery products and biscuits (90.43%). In contrast, only 15.38% of bakery products contained acrylamide. Most of the tested foods contained acrylamide, 83.74% of them.",
publisher = "IOP Publishing Ltd",
journal = "IOP Conference Series: Earth and Environmental Science",
title = "The presence of acrylamide in various type of food products from the Serbian market",
volume = "854",
number = "1",
doi = "10.1088/1755-1315/854/1/012045"
}

Korićanac, V., Janković, S., Vranić, D., Stanković, I., Nikolić, D., Petrović, Z.,& Milićević, D.. (2021). The presence of acrylamide in various type of food products from the Serbian market. in IOP Conference Series: Earth and Environmental Science
IOP Publishing Ltd., 854(1).
https://doi.org/10.1088/1755-1315/854/1/012045

Korićanac V, Janković S, Vranić D, Stanković I, Nikolić D, Petrović Z, Milićević D. The presence of acrylamide in various type of food products from the Serbian market. in IOP Conference Series: Earth and Environmental Science. 2021;854(1).
doi:10.1088/1755-1315/854/1/012045 .

Korićanac, V., Janković, S., Vranić, D., Stanković, Ivan, Nikolić, D., Petrović, Z., Milićević, D., "The presence of acrylamide in various type of food products from the Serbian market" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021),
https://doi.org/10.1088/1755-1315/854/1/012045 . .

TY  - JOUR
AU  - Stanković, Ivan
AU  - Zrnić-Ćirić, Milica
PY  - 2021
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3807
AB  - Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods. The use of each new additive is preceded by a risk analysis consisting of three interrelated components: risk assessment, risk management and risk communication. At the international level in the Codex Alimentarius system, risk assessment is performed by the Joint (FAO/WHO) Expert Committee on Food Additives (JECFA) and risk management by Codex Alimentarius Commission (CAC) that, based on the results of the risk assessment, prepares international  standards  and  recommendations  that  Member  States incorporate  into  national regulations. At the level of the European Union (EU), risk assessment is performed by the European  Food  Safety  Authority  (EFSA)  as  a  basis  for  risk  management  by  the  European Commission  (EC)  that  prepares  food  additive  legislation,  and  member  states  authorities responsible for official control of additives on the market. Risk communication takes place between all stakeholders including academia, food producers and consumers. The regulation on additives in the Republic of Serbia is fully harmonized with the EU legislation in this area.
AB  - Prehrambeni aditiv je svaka supstanca koja se normalno ne koristi kao sastojak hrane, a koja se iz tehnoloških razloga namerno dodaje hrani u toku proizvodnje, prerade, pripreme, obrade, pakovanja, transporta ili čuvanja, tako da direktno ili indirektno preko svojih međuproizvoda postaje sastojak hrane. Upotrebi svakog aditiva prethodi analiza rizika koja se sastoji od tri međusobno povezane komponente: procene rizika, upravljanja rizikom i komunikacije o riziku. Na međunarodnom nivou u sistemu Codex Alimentarius-a procenu rizika radi Zajednički (FAO/WHO) ekspertski komitet za prehrambene aditive (JECFA) koji priprema hemijske specifikacije, vrši procenu izloženosti i kvantitativnu procenu bezbednosti upotrebe aditiva u hrani, a upravljanje rizikom radi Komisija Codex Alimentarius (CAC) koja na bazi rezultata procene rizika priprema međunarodne standarde i preporuke za upotrebu aditiva koje zemlje članice ugrađuju u nacionalne propise. Na nivou Evropske Unije (EU) procenu rizika radi Evropsko telo za bezbednost hrane (EFSA), a upravljanje rizikom Evropska komisija (EC) koja donosi propise, kao i nadležna ministarstva zemalja članica koja sprovode službenu kontrolu. Komunikacija o riziku odvija se između svih zainteresovanih strana uključujući i akademske krugove, proizvođače i konzumente hrane. Regulativa o aditivima u Republici Srbiji harmonizovana je sa regulativom EU u ovoj oblasti.
PB  - Beograd : Savez farmaceutskih udruženja Srbije
T2  - Arhiv za farmaciju
T1  - Food additives – risk analysis and legislation
T1  - Prehrambeni aditivi – analiza rizika i regulativa
VL  - 71
IS  - 1
SP  - 22
EP  - 34
DO  - 10.5937/arhfarm71-30117
ER  - 

@article{
author = "Stanković, Ivan and Zrnić-Ćirić, Milica",
year = "2021",
abstract = "Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods. The use of each new additive is preceded by a risk analysis consisting of three interrelated components: risk assessment, risk management and risk communication. At the international level in the Codex Alimentarius system, risk assessment is performed by the Joint (FAO/WHO) Expert Committee on Food Additives (JECFA) and risk management by Codex Alimentarius Commission (CAC) that, based on the results of the risk assessment, prepares international  standards  and  recommendations  that  Member  States incorporate  into  national regulations. At the level of the European Union (EU), risk assessment is performed by the European  Food  Safety  Authority  (EFSA)  as  a  basis  for  risk  management  by  the  European Commission  (EC)  that  prepares  food  additive  legislation,  and  member  states  authorities responsible for official control of additives on the market. Risk communication takes place between all stakeholders including academia, food producers and consumers. The regulation on additives in the Republic of Serbia is fully harmonized with the EU legislation in this area., Prehrambeni aditiv je svaka supstanca koja se normalno ne koristi kao sastojak hrane, a koja se iz tehnoloških razloga namerno dodaje hrani u toku proizvodnje, prerade, pripreme, obrade, pakovanja, transporta ili čuvanja, tako da direktno ili indirektno preko svojih međuproizvoda postaje sastojak hrane. Upotrebi svakog aditiva prethodi analiza rizika koja se sastoji od tri međusobno povezane komponente: procene rizika, upravljanja rizikom i komunikacije o riziku. Na međunarodnom nivou u sistemu Codex Alimentarius-a procenu rizika radi Zajednički (FAO/WHO) ekspertski komitet za prehrambene aditive (JECFA) koji priprema hemijske specifikacije, vrši procenu izloženosti i kvantitativnu procenu bezbednosti upotrebe aditiva u hrani, a upravljanje rizikom radi Komisija Codex Alimentarius (CAC) koja na bazi rezultata procene rizika priprema međunarodne standarde i preporuke za upotrebu aditiva koje zemlje članice ugrađuju u nacionalne propise. Na nivou Evropske Unije (EU) procenu rizika radi Evropsko telo za bezbednost hrane (EFSA), a upravljanje rizikom Evropska komisija (EC) koja donosi propise, kao i nadležna ministarstva zemalja članica koja sprovode službenu kontrolu. Komunikacija o riziku odvija se između svih zainteresovanih strana uključujući i akademske krugove, proizvođače i konzumente hrane. Regulativa o aditivima u Republici Srbiji harmonizovana je sa regulativom EU u ovoj oblasti.",
publisher = "Beograd : Savez farmaceutskih udruženja Srbije",
journal = "Arhiv za farmaciju",
title = "Food additives – risk analysis and legislation, Prehrambeni aditivi – analiza rizika i regulativa",
volume = "71",
number = "1",
pages = "22-34",
doi = "10.5937/arhfarm71-30117"
}

Stanković, I.,& Zrnić-Ćirić, M.. (2021). Food additives – risk analysis and legislation. in Arhiv za farmaciju
Beograd : Savez farmaceutskih udruženja Srbije., 71(1), 22-34.
https://doi.org/10.5937/arhfarm71-30117

Stanković I, Zrnić-Ćirić M. Food additives – risk analysis and legislation. in Arhiv za farmaciju. 2021;71(1):22-34.
doi:10.5937/arhfarm71-30117 .

Stanković, Ivan, Zrnić-Ćirić, Milica, "Food additives – risk analysis and legislation" in Arhiv za farmaciju, 71, no. 1 (2021):22-34,
https://doi.org/10.5937/arhfarm71-30117 . .

TY  - CONF
AU  - Zrnić-Ćirić, Milica
AU  - Kotur-Stevuljević, Jelena
AU  - Baralić, Ivana
AU  - Đorđević, Brižita
AU  - Stanković, Ivan
PY  - 2020
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5395
AB  - Statins reduce the risk of cardiovascular disease mainly due to cholesterol reduction, but also
pleiotropic effects are present. Co-administration of statins with bioactive molecules may
obtain a synergistic benefit. The aim of this randomized, placebo-controlled, double-blind
study was to investigate whether 13-week long supplementation of policosanol affected
antioxidant status and markers of oxidative stress in patients on atorvastatin therapy. Eighty-
seven patients aged 40–80 years on chronic (>4 months) atorvastatin therapy (20 mg) were
randomly allocated to policosanol (n=42) or placebo (n=45). At baseline, after 8 and 13 weeks,
markers of oxidative stress and antioxidant defence include total antioxidant status (TAS), total
oxidant status (TOS), advanced oxidation protein products (AOPP) and activity of superoxide
dismutase (SOD) were measured. Creatinine phosphokinase and hepatic enzymes were the
main safety endpoints. The mean age of the patients was 62.6 ± 0.8 years. Patients in
supplemented group had higher TAS and TOS levels 1640 (963–1752) vs 927 (481–1305),
[μmol/L], p < 0.001 and 18 (13––20) vs 6 (5–11), [μmol/L], p < 0.001], respectively, compared
to baseline. In placebo group, subjects had also higher TAS and TOS levels after 13-week
compared to baseline. SOD and AOPP were not influenced by the intervention. The
investigated supplement possessed a good safety profile. Combination of policosanol with
atorvastatin may be useful in an attempt to avoid potential adverse effects associated with
statins. 13-week supplementation was not sufficient to induce remarkably changes in SOD and
AOPP. TAS and TOS were increased in both groups.
PB  - University of Belgrade, Belgrade, Serbia
C3  - Nutraceuticals in balancing redox status in ageing and age-related diseases WGs Meeting of the NutRedOx COST Action CA16112 Belgrade
T1  - May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy
SP  - 15
EP  - 15
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5395
ER  - 

@conference{
author = "Zrnić-Ćirić, Milica and Kotur-Stevuljević, Jelena and Baralić, Ivana and Đorđević, Brižita and Stanković, Ivan",
year = "2020",
abstract = "Statins reduce the risk of cardiovascular disease mainly due to cholesterol reduction, but also
pleiotropic effects are present. Co-administration of statins with bioactive molecules may
obtain a synergistic benefit. The aim of this randomized, placebo-controlled, double-blind
study was to investigate whether 13-week long supplementation of policosanol affected
antioxidant status and markers of oxidative stress in patients on atorvastatin therapy. Eighty-
seven patients aged 40–80 years on chronic (>4 months) atorvastatin therapy (20 mg) were
randomly allocated to policosanol (n=42) or placebo (n=45). At baseline, after 8 and 13 weeks,
markers of oxidative stress and antioxidant defence include total antioxidant status (TAS), total
oxidant status (TOS), advanced oxidation protein products (AOPP) and activity of superoxide
dismutase (SOD) were measured. Creatinine phosphokinase and hepatic enzymes were the
main safety endpoints. The mean age of the patients was 62.6 ± 0.8 years. Patients in
supplemented group had higher TAS and TOS levels 1640 (963–1752) vs 927 (481–1305),
[μmol/L], p < 0.001 and 18 (13––20) vs 6 (5–11), [μmol/L], p < 0.001], respectively, compared
to baseline. In placebo group, subjects had also higher TAS and TOS levels after 13-week
compared to baseline. SOD and AOPP were not influenced by the intervention. The
investigated supplement possessed a good safety profile. Combination of policosanol with
atorvastatin may be useful in an attempt to avoid potential adverse effects associated with
statins. 13-week supplementation was not sufficient to induce remarkably changes in SOD and
AOPP. TAS and TOS were increased in both groups.",
publisher = "University of Belgrade, Belgrade, Serbia",
journal = "Nutraceuticals in balancing redox status in ageing and age-related diseases WGs Meeting of the NutRedOx COST Action CA16112 Belgrade",
title = "May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy",
pages = "15-15",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5395"
}

Zrnić-Ćirić, M., Kotur-Stevuljević, J., Baralić, I., Đorđević, B.,& Stanković, I.. (2020). May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy. in Nutraceuticals in balancing redox status in ageing and age-related diseases WGs Meeting of the NutRedOx COST Action CA16112 Belgrade
University of Belgrade, Belgrade, Serbia., 15-15.
https://hdl.handle.net/21.15107/rcub_farfar_5395

Zrnić-Ćirić M, Kotur-Stevuljević J, Baralić I, Đorđević B, Stanković I. May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy. in Nutraceuticals in balancing redox status in ageing and age-related diseases WGs Meeting of the NutRedOx COST Action CA16112 Belgrade. 2020;:15-15.
https://hdl.handle.net/21.15107/rcub_farfar_5395 .

Zrnić-Ćirić, Milica, Kotur-Stevuljević, Jelena, Baralić, Ivana, Đorđević, Brižita, Stanković, Ivan, "May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy" in Nutraceuticals in balancing redox status in ageing and age-related diseases WGs Meeting of the NutRedOx COST Action CA16112 Belgrade (2020):15-15,
https://hdl.handle.net/21.15107/rcub_farfar_5395 .

TY  - JOUR
AU  - Milović, Sanja
AU  - Stanković, Ivan
AU  - Nikolić, Dejan
AU  - Radović, Jelena
AU  - Kolundžić, Marina
AU  - Nikolić, Vesna
AU  - Stanojković, Tatjana
AU  - Petović, Slavica
AU  - Kundaković-Vasović, Tatjana
PY  - 2019
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3468
AB  - Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the Coast of Montenegro, Gulf of Boka Kotorska and their chemical analysis was performed. In seagrass C. nodosa, three phenolic compounds were identified (diosmetin 7-sulfate, caftaric and coutaric acid). The content of β-glucan, fatty acids, sterols and micro- and macro-elements were investigated among all samples. The highest content of β-glucan was detected in C. nodosa seagrass (13.04±0.42 g/100 g). The highest polyunsaturated fatty acids (PUFAs) level was reported in C. barbata, the brown alga (7.157 mg/g), which also had the significant sterol content (fucosterol, 21.76±0.1 μg/g). Green algae, C. bursa and H. tuna, showed the highest level of sterols (β-sitosterol, 95.21±0.16 μg/g and 73.90±0.08 μg/g, respectively). H. tuna had the highest content of calcium (Ca) in amount of 55125 μg/g. In C. bursa, C. barbata and C. nodosa, the Na/K ratio was low (0.43, 0.46 and 0.69, respectively).
PB  - Wiley
T2  - Chemistry and Biodiversity
T1  - Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro
VL  - 16
IS  - 10
SP  - 1
EP  - 11
DO  - 10.1002/cbdv.201900327
ER  - 

@article{
author = "Milović, Sanja and Stanković, Ivan and Nikolić, Dejan and Radović, Jelena and Kolundžić, Marina and Nikolić, Vesna and Stanojković, Tatjana and Petović, Slavica and Kundaković-Vasović, Tatjana",
year = "2019",
abstract = "Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the Coast of Montenegro, Gulf of Boka Kotorska and their chemical analysis was performed. In seagrass C. nodosa, three phenolic compounds were identified (diosmetin 7-sulfate, caftaric and coutaric acid). The content of β-glucan, fatty acids, sterols and micro- and macro-elements were investigated among all samples. The highest content of β-glucan was detected in C. nodosa seagrass (13.04±0.42 g/100 g). The highest polyunsaturated fatty acids (PUFAs) level was reported in C. barbata, the brown alga (7.157 mg/g), which also had the significant sterol content (fucosterol, 21.76±0.1 μg/g). Green algae, C. bursa and H. tuna, showed the highest level of sterols (β-sitosterol, 95.21±0.16 μg/g and 73.90±0.08 μg/g, respectively). H. tuna had the highest content of calcium (Ca) in amount of 55125 μg/g. In C. bursa, C. barbata and C. nodosa, the Na/K ratio was low (0.43, 0.46 and 0.69, respectively).",
publisher = "Wiley",
journal = "Chemistry and Biodiversity",
title = "Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro",
volume = "16",
number = "10",
pages = "1-11",
doi = "10.1002/cbdv.201900327"
}

Milović, S., Stanković, I., Nikolić, D., Radović, J., Kolundžić, M., Nikolić, V., Stanojković, T., Petović, S.,& Kundaković-Vasović, T.. (2019). Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro. in Chemistry and Biodiversity
Wiley., 16(10), 1-11.
https://doi.org/10.1002/cbdv.201900327

Milović S, Stanković I, Nikolić D, Radović J, Kolundžić M, Nikolić V, Stanojković T, Petović S, Kundaković-Vasović T. Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro. in Chemistry and Biodiversity. 2019;16(10):1-11.
doi:10.1002/cbdv.201900327 .

Milović, Sanja, Stanković, Ivan, Nikolić, Dejan, Radović, Jelena, Kolundžić, Marina, Nikolić, Vesna, Stanojković, Tatjana, Petović, Slavica, Kundaković-Vasović, Tatjana, "Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro" in Chemistry and Biodiversity, 16, no. 10 (2019):1-11,
https://doi.org/10.1002/cbdv.201900327 . .

TY  - JOUR
AU  - Milović, Sanja
AU  - Stanković, Ivan
AU  - Nikolić, Dejan
AU  - Radović, Jelena
AU  - Kolundžić, Marina
AU  - Nikolić, Vesna
AU  - Stanojković, Tatjana
AU  - Petović, Slavica
AU  - Kundaković-Vasović, Tatjana
PY  - 2019
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3463
AB  - Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the Coast of Montenegro, Gulf of Boka Kotorska and their chemical analysis was performed. In seagrass C. nodosa, three phenolic compounds were identified (diosmetin 7-sulfate, caftaric and coutaric acid). The content of β-glucan, fatty acids, sterols and micro- and macro-elements were investigated among all samples. The highest content of β-glucan was detected in C. nodosa seagrass (13.04±0.42 g/100 g). The highest polyunsaturated fatty acids (PUFAs) level was reported in C. barbata, the brown alga (7.157 mg/g), which also had the significant sterol content (fucosterol, 21.76±0.1 μg/g). Green algae, C. bursa and H. tuna, showed the highest level of sterols (β-sitosterol, 95.21±0.16 μg/g and 73.90±0.08 μg/g, respectively). H. tuna had the highest content of calcium (Ca) in amount of 55125 μg/g. In C. bursa, C. barbata and C. nodosa, the Na/K ratio was low (0.43, 0.46 and 0.69, respectively).
PB  - Wiley
T2  - Chemistry and Biodiversity
T1  - Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro
VL  - 16
IS  - 10
SP  - 1
EP  - 11
DO  - 10.1002/cbdv.201900327
ER  - 

@article{
author = "Milović, Sanja and Stanković, Ivan and Nikolić, Dejan and Radović, Jelena and Kolundžić, Marina and Nikolić, Vesna and Stanojković, Tatjana and Petović, Slavica and Kundaković-Vasović, Tatjana",
year = "2019",
abstract = "Three seaweeds (Halimeda tuna, Codium bursa and Cystoseira barbata) and one seagrass (Cymodocea nodosa) were collected from the Coast of Montenegro, Gulf of Boka Kotorska and their chemical analysis was performed. In seagrass C. nodosa, three phenolic compounds were identified (diosmetin 7-sulfate, caftaric and coutaric acid). The content of β-glucan, fatty acids, sterols and micro- and macro-elements were investigated among all samples. The highest content of β-glucan was detected in C. nodosa seagrass (13.04±0.42 g/100 g). The highest polyunsaturated fatty acids (PUFAs) level was reported in C. barbata, the brown alga (7.157 mg/g), which also had the significant sterol content (fucosterol, 21.76±0.1 μg/g). Green algae, C. bursa and H. tuna, showed the highest level of sterols (β-sitosterol, 95.21±0.16 μg/g and 73.90±0.08 μg/g, respectively). H. tuna had the highest content of calcium (Ca) in amount of 55125 μg/g. In C. bursa, C. barbata and C. nodosa, the Na/K ratio was low (0.43, 0.46 and 0.69, respectively).",
publisher = "Wiley",
journal = "Chemistry and Biodiversity",
title = "Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro",
volume = "16",
number = "10",
pages = "1-11",
doi = "10.1002/cbdv.201900327"
}

Milović, S., Stanković, I., Nikolić, D., Radović, J., Kolundžić, M., Nikolić, V., Stanojković, T., Petović, S.,& Kundaković-Vasović, T.. (2019). Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro. in Chemistry and Biodiversity
Wiley., 16(10), 1-11.
https://doi.org/10.1002/cbdv.201900327

Milović S, Stanković I, Nikolić D, Radović J, Kolundžić M, Nikolić V, Stanojković T, Petović S, Kundaković-Vasović T. Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro. in Chemistry and Biodiversity. 2019;16(10):1-11.
doi:10.1002/cbdv.201900327 .

Milović, Sanja, Stanković, Ivan, Nikolić, Dejan, Radović, Jelena, Kolundžić, Marina, Nikolić, Vesna, Stanojković, Tatjana, Petović, Slavica, Kundaković-Vasović, Tatjana, "Chemical Analysis of Selected Seaweeds and Seagrass from the Adriatic Coast of Montenegro" in Chemistry and Biodiversity, 16, no. 10 (2019):1-11,
https://doi.org/10.1002/cbdv.201900327 . .

TY  - JOUR
AU  - Milović, Sanja
AU  - Kundaković, Tatjana
AU  - Macić, Vesna
AU  - Antić-Stanković, Jelena
AU  - Grozdanić, Nada
AU  - Đuričić, Ivana
AU  - Stanković, Ivan
AU  - Stanojković, Tatjana
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2866
AB  - The aim of the present study was to reveal the potential biological activities of the dichlorometane: methanol (1:1) dry extract (DME) and the nutritional value of selected seaweeds: Cymodocea nodosa, Halimeda tuna, Cystoseira barbata and Codium bursa, collected from the Adriatic coast, Montenegro. We assessed the chemical composition and several biological activities such as: anti-a-glucosidase, antitumour, antimicrobial and antioxidative activity. H. tuna had the best cytotoxic activity against human colon carcinoma cell line, LS174 (IC50 = 17.92 +/- 1.54 mu g/mL). C. nodosa demonstrated strong cytotoxicity against human adenocarcinoma cell line, HeLa (IC50 = 13.28 +/- 0.39 mu g/mL) and human chronic myelogenous leukaemia cell line, K562 (IC50 = 19.64 +/- 1.55 mu g/mL). C. barbata had the best anti a-glucosidase (IC50 = 9.98 +/- 3.34 mu g/mL) and antimicrobial activity (minimal inhibitory concentration of 100 mu g/mL) for Staphylococcus aureus and Bacillus subtilis. C. bursa showed the highest nutritional value (490.4 kcal).
PB  - Soc Stinte Farmaceutice Romania, Bucuresti
T2  - Farmacia
T1  - Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro
VL  - 65
IS  - 5
SP  - 731
EP  - 740
UR  - https://hdl.handle.net/21.15107/rcub_farfar_2866
ER  - 

@article{
author = "Milović, Sanja and Kundaković, Tatjana and Macić, Vesna and Antić-Stanković, Jelena and Grozdanić, Nada and Đuričić, Ivana and Stanković, Ivan and Stanojković, Tatjana",
year = "2017",
abstract = "The aim of the present study was to reveal the potential biological activities of the dichlorometane: methanol (1:1) dry extract (DME) and the nutritional value of selected seaweeds: Cymodocea nodosa, Halimeda tuna, Cystoseira barbata and Codium bursa, collected from the Adriatic coast, Montenegro. We assessed the chemical composition and several biological activities such as: anti-a-glucosidase, antitumour, antimicrobial and antioxidative activity. H. tuna had the best cytotoxic activity against human colon carcinoma cell line, LS174 (IC50 = 17.92 +/- 1.54 mu g/mL). C. nodosa demonstrated strong cytotoxicity against human adenocarcinoma cell line, HeLa (IC50 = 13.28 +/- 0.39 mu g/mL) and human chronic myelogenous leukaemia cell line, K562 (IC50 = 19.64 +/- 1.55 mu g/mL). C. barbata had the best anti a-glucosidase (IC50 = 9.98 +/- 3.34 mu g/mL) and antimicrobial activity (minimal inhibitory concentration of 100 mu g/mL) for Staphylococcus aureus and Bacillus subtilis. C. bursa showed the highest nutritional value (490.4 kcal).",
publisher = "Soc Stinte Farmaceutice Romania, Bucuresti",
journal = "Farmacia",
title = "Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro",
volume = "65",
number = "5",
pages = "731-740",
url = "https://hdl.handle.net/21.15107/rcub_farfar_2866"
}

Milović, S., Kundaković, T., Macić, V., Antić-Stanković, J., Grozdanić, N., Đuričić, I., Stanković, I.,& Stanojković, T.. (2017). Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro. in Farmacia
Soc Stinte Farmaceutice Romania, Bucuresti., 65(5), 731-740.
https://hdl.handle.net/21.15107/rcub_farfar_2866

Milović S, Kundaković T, Macić V, Antić-Stanković J, Grozdanić N, Đuričić I, Stanković I, Stanojković T. Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro. in Farmacia. 2017;65(5):731-740.
https://hdl.handle.net/21.15107/rcub_farfar_2866 .

Milović, Sanja, Kundaković, Tatjana, Macić, Vesna, Antić-Stanković, Jelena, Grozdanić, Nada, Đuričić, Ivana, Stanković, Ivan, Stanojković, Tatjana, "Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro" in Farmacia, 65, no. 5 (2017):731-740,
https://hdl.handle.net/21.15107/rcub_farfar_2866 .

TY  - CONF
AU  - Stanković, Ivan
AU  - Michalickova, Danica
AU  - Minić, Rajna
AU  - Kotur-Stevuljević, Jelena
AU  - Miljković, Milica
AU  - Kostić-Vučićević, Marija
AU  - Dikić, Nenad
AU  - Anđelković, Marija
AU  - Baralić, Ivana
AU  - Ivanović, Nevena
AU  - Đorđević, Brižita
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2888
PB  - Lippincott Williams & Wilkins, Philadelphia
C3  - Medicine and Science in Sports and Exercise
T1  - Changes In Parameters Of Immunological And Oxidative Status In Elite Athletes During Winter
VL  - 49
IS  - 5
SP  - 457
EP  - 457
DO  - 10.1249/01.mss.0000518140.98604.f5
ER  - 

@conference{
author = "Stanković, Ivan and Michalickova, Danica and Minić, Rajna and Kotur-Stevuljević, Jelena and Miljković, Milica and Kostić-Vučićević, Marija and Dikić, Nenad and Anđelković, Marija and Baralić, Ivana and Ivanović, Nevena and Đorđević, Brižita",
year = "2017",
publisher = "Lippincott Williams & Wilkins, Philadelphia",
journal = "Medicine and Science in Sports and Exercise",
title = "Changes In Parameters Of Immunological And Oxidative Status In Elite Athletes During Winter",
volume = "49",
number = "5",
pages = "457-457",
doi = "10.1249/01.mss.0000518140.98604.f5"
}

Stanković, I., Michalickova, D., Minić, R., Kotur-Stevuljević, J., Miljković, M., Kostić-Vučićević, M., Dikić, N., Anđelković, M., Baralić, I., Ivanović, N.,& Đorđević, B.. (2017). Changes In Parameters Of Immunological And Oxidative Status In Elite Athletes During Winter. in Medicine and Science in Sports and Exercise
Lippincott Williams & Wilkins, Philadelphia., 49(5), 457-457.
https://doi.org/10.1249/01.mss.0000518140.98604.f5

Stanković I, Michalickova D, Minić R, Kotur-Stevuljević J, Miljković M, Kostić-Vučićević M, Dikić N, Anđelković M, Baralić I, Ivanović N, Đorđević B. Changes In Parameters Of Immunological And Oxidative Status In Elite Athletes During Winter. in Medicine and Science in Sports and Exercise. 2017;49(5):457-457.
doi:10.1249/01.mss.0000518140.98604.f5 .

Stanković, Ivan, Michalickova, Danica, Minić, Rajna, Kotur-Stevuljević, Jelena, Miljković, Milica, Kostić-Vučićević, Marija, Dikić, Nenad, Anđelković, Marija, Baralić, Ivana, Ivanović, Nevena, Đorđević, Brižita, "Changes In Parameters Of Immunological And Oxidative Status In Elite Athletes During Winter" in Medicine and Science in Sports and Exercise, 49, no. 5 (2017):457-457,
https://doi.org/10.1249/01.mss.0000518140.98604.f5 . .

TY  - JOUR
AU  - Stanković, Ivan
AU  - Zrnić-Ćirić, Milica
PY  - 2017
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2965
AB  - Celiac disease (gluten sensitive enteropathy) is a chronic, lifelong inflammatory disease of the small intestine that occurs in genetically predisposed individuals, and is characterized by a permanent specific hypersensitivity to wheat, rye, barley and oat gluten. Gluten intake in these individuals leads to damage of the small intestine mucosa, which is manifested by abdominal problems, resulting in reduced absorption of nutrients, leading to secondary disorders and diseases such as rachitis, osteoporosis, arthritis, delay in growth and development, anemia, sterility, neurological disorders, skin changes, intestinal lymphomas. The prevalence of celiac disease is about 1% in the general population. The diagnostic procedure includes histological and serological tests, and a strict gluten-free diet is a lifelong treatment of celiac disease and is a main requirement for any further treatment of the consequences of nutritional deficits. The main problems in implementing a gluten-free diet is the presence of hidden gluten in food, medicines and cosmetics, and gluten contamination during production, storage and food preparation. According to the international Codex alimentarius standard (CODEX STAN 118-1979) and national regulations, gluten-free dietary products must not contain more than 20 mg/kg of gluten.
AB  - Celijačna bolest (gluten senzitivna enteropatija) je hronično doživotno inflamatorno oboljenje tankog creva koje se javlja kod genetski predisponiranih osoba, a odlikuje se trajnom specifičnom preosetljivošću na gluten pšenice, raži, ječma i ovsa. Unos glutena kod ovih osoba dovodi do oštećenja sluznice tankog creva koje se manifestuje abdominalnim problemima što rezultuje smanjenom apsorpcijom hranljivih sastojaka, što dalje uzrokuje razvoj sekundarnih poremećaja i oboljenja kao što su rahitis, osteoporoza, artritis, zastoj u rastu i razvoju, anemija, sterilitet, neurološki poremećaji, kožne promene, intestinalni limfomi dr. Prevalenca celijačne bolesti je oko 1% u opštoj populaciji. Dijagnostička procedura uključuje histološka i serološka ispitivanja a striktna dijeta bez glutena je doživotni tretman celijakije i uslovljava svako dalje lečenje posledica nutritivnih deficita. Najveći problem u sprovođenju dijete bez glutena je prisustvo skrivenog glutena u hrani, lekovima i kozmetičkim proizvodima i kontaminacija glutenom tokom proizvodnje, čuvanja i pripreme hrane. Prema međunarodnom standardu Codex alimentarius-a (CODEX STAN 118-1979) i nacionalnoj regulativi dijetetski proizvodi bez glutena ne smeju da sadrže više od 20 mg/kg glutena.
PB  - Savez farmaceutskih udruženja Srbije, Beograd
T2  - Arhiv za farmaciju
T1  - Celiac disease and dietetic products for persons intolerant to gluthen
T1  - Celijačna bolest i dijetetski proizvodi za osobe na dijeti bez gluten
VL  - 67
IS  - 2
SP  - 143
EP  - 149
DO  - 10.5937/arhfarm1702143S
ER  - 

@article{
author = "Stanković, Ivan and Zrnić-Ćirić, Milica",
year = "2017",
abstract = "Celiac disease (gluten sensitive enteropathy) is a chronic, lifelong inflammatory disease of the small intestine that occurs in genetically predisposed individuals, and is characterized by a permanent specific hypersensitivity to wheat, rye, barley and oat gluten. Gluten intake in these individuals leads to damage of the small intestine mucosa, which is manifested by abdominal problems, resulting in reduced absorption of nutrients, leading to secondary disorders and diseases such as rachitis, osteoporosis, arthritis, delay in growth and development, anemia, sterility, neurological disorders, skin changes, intestinal lymphomas. The prevalence of celiac disease is about 1% in the general population. The diagnostic procedure includes histological and serological tests, and a strict gluten-free diet is a lifelong treatment of celiac disease and is a main requirement for any further treatment of the consequences of nutritional deficits. The main problems in implementing a gluten-free diet is the presence of hidden gluten in food, medicines and cosmetics, and gluten contamination during production, storage and food preparation. According to the international Codex alimentarius standard (CODEX STAN 118-1979) and national regulations, gluten-free dietary products must not contain more than 20 mg/kg of gluten., Celijačna bolest (gluten senzitivna enteropatija) je hronično doživotno inflamatorno oboljenje tankog creva koje se javlja kod genetski predisponiranih osoba, a odlikuje se trajnom specifičnom preosetljivošću na gluten pšenice, raži, ječma i ovsa. Unos glutena kod ovih osoba dovodi do oštećenja sluznice tankog creva koje se manifestuje abdominalnim problemima što rezultuje smanjenom apsorpcijom hranljivih sastojaka, što dalje uzrokuje razvoj sekundarnih poremećaja i oboljenja kao što su rahitis, osteoporoza, artritis, zastoj u rastu i razvoju, anemija, sterilitet, neurološki poremećaji, kožne promene, intestinalni limfomi dr. Prevalenca celijačne bolesti je oko 1% u opštoj populaciji. Dijagnostička procedura uključuje histološka i serološka ispitivanja a striktna dijeta bez glutena je doživotni tretman celijakije i uslovljava svako dalje lečenje posledica nutritivnih deficita. Najveći problem u sprovođenju dijete bez glutena je prisustvo skrivenog glutena u hrani, lekovima i kozmetičkim proizvodima i kontaminacija glutenom tokom proizvodnje, čuvanja i pripreme hrane. Prema međunarodnom standardu Codex alimentarius-a (CODEX STAN 118-1979) i nacionalnoj regulativi dijetetski proizvodi bez glutena ne smeju da sadrže više od 20 mg/kg glutena.",
publisher = "Savez farmaceutskih udruženja Srbije, Beograd",
journal = "Arhiv za farmaciju",
title = "Celiac disease and dietetic products for persons intolerant to gluthen, Celijačna bolest i dijetetski proizvodi za osobe na dijeti bez gluten",
volume = "67",
number = "2",
pages = "143-149",
doi = "10.5937/arhfarm1702143S"
}

Stanković, I.,& Zrnić-Ćirić, M.. (2017). Celiac disease and dietetic products for persons intolerant to gluthen. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije, Beograd., 67(2), 143-149.
https://doi.org/10.5937/arhfarm1702143S

Stanković I, Zrnić-Ćirić M. Celiac disease and dietetic products for persons intolerant to gluthen. in Arhiv za farmaciju. 2017;67(2):143-149.
doi:10.5937/arhfarm1702143S .

Stanković, Ivan, Zrnić-Ćirić, Milica, "Celiac disease and dietetic products for persons intolerant to gluthen" in Arhiv za farmaciju, 67, no. 2 (2017):143-149,
https://doi.org/10.5937/arhfarm1702143S . .

TY  - JOUR
AU  - Konić-Ristić, Aleksandra
AU  - Stanojković, Tatjana
AU  - Srdić-Rajić, Tatjana
AU  - Dilber, Sanda
AU  - Đorđević, Brižita
AU  - Stanković, Ivan
AU  - Juranić, Zorica
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2671
AB  - Background/Aim. Numerous epidemiological studies have shown beneficial effects of cruciferous vegetables consumption in cancer chemoprevention. Biologically active compounds of different Brassicaceae species with antitumor potential are isothiocyanates, present in the form of their precursors - glucosinolates. The aim of this study was to determine the selectivity of antiproliferative action of dietary isothiocyanates for malignant versus normal cells. Methods. Antiproliferative activity of three isothiocyanates abundant in human diet: sulforaphane, benzyl isothiocyanate (BITC) and phenylethyl isothiocyanate, on human cervix carcinoma cell line - HeLa, melanoma cell line - Fem-x, and colon cancer cell line - LS 174, and on peripheral blood mononuclear cells (PBMC), with or without mitogen, were determined by MTT colorimetric assay 72 h after their continuous action. Results. All investigated isothiocyanates inhibited the proliferation of HeLa, Fem-x and LS 174 cells. On all cell lines treated, BITC was the most potent inhibitor of cell proliferation with half-maximum inhibitory concentration (IC50) values of 5.04 mmoL m-3 on HeLa cells, 2.76 mmol m-3 on Fem-x, and 14.30 mmol m-3 on LS 174 cells. Antiproliferative effects on human PBMC were with higher IC50 than on malignant cells. Indexes of selectivity, calculated as a ratio between IC50 values obtained on PBMC and malignant cells, were between 1.12 and 16.57, with the highest values obtained for the action of BITC on melanoma Fem-x cells. Conclusion. Based on its antiproliferative effects on malignant cells, as well as the selectivity of the action to malignant vs normal cells, benzyl isothiocyanate can be considered as a promising candidate in cancer chemoprevention. In general, the safety of investigated compounds, in addition to their antitumor potential, should be considered as an important criterion in cancer chemoprevention. Screening of selectivity is a plausible approach to the evaluation of safety of both natural isothiocyanates and synthesised analogues of these bioactive compounds.
AB  - Uvod/Cilj. Brojne epidemiološke studije pokazale su povoljne efekte konzumiranja povrća iz familije kupusnjača (Brassicaceae) u hemioprevenciji karcinoma. Osnovni biološki aktivni sastojci ovog povrća su izotiocijanati, prisutni u obliku prekursora - glukozinolata. Cilj ovog rada bio je određivanje selektivnosti antiproliferativnog delovanja dijetetskih izotiocijanata na maligne ćelije u odnosu na normalne ćelije. Metode. Antiproliferativna aktivnost tri izotiocijanata zastupljena u ljudskoj ishrani: sulforafana (SFN), benzil-izotiocijanata (BITC) i feniletil-izotiocijanata (FEITC) na humane maligne ćelijske linije, HeLa, ćelijsku liniju karcinoma grlića materice, Fem-x, ćelijsku liniju melanoma, i LS 174, ćelijsku liniju karcinoma kolona, kao i na mononuklearne ćelije periferne krvi (MNĆPK), sa ili bez delovanja mitogena, određivana je MTT kalorimetrijskim testom, 72 h nakon kontinuiranog delovanja agenasa. Rezultati. Svi ispitivani izotiocijanati inhibirali su proliferaciju HeLa, Fem-x i LS 174 ćelija. Na svim ćelijskim linijama BITC je pokazao najizraženije delovanje sa vrednostima polumaksimalne inhibitorne koncentracije (IC50) od 5.04 mmol m-3 na HeLa ćelijama, 2,76 mmoL m-3 na Fem-x i 14,30 mmol m-3 na LS 174 ćelijama. Svi ispitivani izotiocijanati pokazali su citotoksično delovanje na MNĆPK, ali sa višim IC50 vrednostima u odnosu na maligne ćelije. Indeksi selektivnosti antitumorkog delovanja, izraženi kao odnos IC50 vrednosti dobijenih na MNĆPK i malignim ćelijama, bili su između 1,12 i 16,57, sa najvišom vrednosti pri delovanju BITC na Fem-x ćelije. Zaključak. Na osnovu antiproliferativne aktivnosti na maligne ćelije i selektivnosti antiproliferativnog delovanja na maligne u odnosu na normalne ćelije, benzil izotiocijanat se ističe kao perspektivni agens u hemioprevenciji karcinoma. Generalno, pored antitumorskog delovanja, bezbednost primene ovih jedinjenja treba da predstavlja važan kriterijum u izboru odgovarajućih izotiocijanata za primenu u primarnoj, sekundarnoj i tercijarnoj hemioprevenciji kancera. Ispitivanje selektivnosti predstavlja pogodan pristup oceni bezbednosti i prirodnih izotiocijanata i sintetskih analoga.
PB  - Vojnomedicinska akademija - Institut za naučne informacije, Beograd
T2  - Vojnosanitetski pregled
T1  - In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells
T1  - In vitro ispitivanje selektivnosti antiproliferativnog dejstva dijetetskih izotiocijanata na tumorske u odnosu na normalne humane ćelije
VL  - 73
IS  - 7
SP  - 636
EP  - 642
DO  - 10.2298/VSP141103066K
ER  - 

@article{
author = "Konić-Ristić, Aleksandra and Stanojković, Tatjana and Srdić-Rajić, Tatjana and Dilber, Sanda and Đorđević, Brižita and Stanković, Ivan and Juranić, Zorica",
year = "2016",
abstract = "Background/Aim. Numerous epidemiological studies have shown beneficial effects of cruciferous vegetables consumption in cancer chemoprevention. Biologically active compounds of different Brassicaceae species with antitumor potential are isothiocyanates, present in the form of their precursors - glucosinolates. The aim of this study was to determine the selectivity of antiproliferative action of dietary isothiocyanates for malignant versus normal cells. Methods. Antiproliferative activity of three isothiocyanates abundant in human diet: sulforaphane, benzyl isothiocyanate (BITC) and phenylethyl isothiocyanate, on human cervix carcinoma cell line - HeLa, melanoma cell line - Fem-x, and colon cancer cell line - LS 174, and on peripheral blood mononuclear cells (PBMC), with or without mitogen, were determined by MTT colorimetric assay 72 h after their continuous action. Results. All investigated isothiocyanates inhibited the proliferation of HeLa, Fem-x and LS 174 cells. On all cell lines treated, BITC was the most potent inhibitor of cell proliferation with half-maximum inhibitory concentration (IC50) values of 5.04 mmoL m-3 on HeLa cells, 2.76 mmol m-3 on Fem-x, and 14.30 mmol m-3 on LS 174 cells. Antiproliferative effects on human PBMC were with higher IC50 than on malignant cells. Indexes of selectivity, calculated as a ratio between IC50 values obtained on PBMC and malignant cells, were between 1.12 and 16.57, with the highest values obtained for the action of BITC on melanoma Fem-x cells. Conclusion. Based on its antiproliferative effects on malignant cells, as well as the selectivity of the action to malignant vs normal cells, benzyl isothiocyanate can be considered as a promising candidate in cancer chemoprevention. In general, the safety of investigated compounds, in addition to their antitumor potential, should be considered as an important criterion in cancer chemoprevention. Screening of selectivity is a plausible approach to the evaluation of safety of both natural isothiocyanates and synthesised analogues of these bioactive compounds., Uvod/Cilj. Brojne epidemiološke studije pokazale su povoljne efekte konzumiranja povrća iz familije kupusnjača (Brassicaceae) u hemioprevenciji karcinoma. Osnovni biološki aktivni sastojci ovog povrća su izotiocijanati, prisutni u obliku prekursora - glukozinolata. Cilj ovog rada bio je određivanje selektivnosti antiproliferativnog delovanja dijetetskih izotiocijanata na maligne ćelije u odnosu na normalne ćelije. Metode. Antiproliferativna aktivnost tri izotiocijanata zastupljena u ljudskoj ishrani: sulforafana (SFN), benzil-izotiocijanata (BITC) i feniletil-izotiocijanata (FEITC) na humane maligne ćelijske linije, HeLa, ćelijsku liniju karcinoma grlića materice, Fem-x, ćelijsku liniju melanoma, i LS 174, ćelijsku liniju karcinoma kolona, kao i na mononuklearne ćelije periferne krvi (MNĆPK), sa ili bez delovanja mitogena, određivana je MTT kalorimetrijskim testom, 72 h nakon kontinuiranog delovanja agenasa. Rezultati. Svi ispitivani izotiocijanati inhibirali su proliferaciju HeLa, Fem-x i LS 174 ćelija. Na svim ćelijskim linijama BITC je pokazao najizraženije delovanje sa vrednostima polumaksimalne inhibitorne koncentracije (IC50) od 5.04 mmol m-3 na HeLa ćelijama, 2,76 mmoL m-3 na Fem-x i 14,30 mmol m-3 na LS 174 ćelijama. Svi ispitivani izotiocijanati pokazali su citotoksično delovanje na MNĆPK, ali sa višim IC50 vrednostima u odnosu na maligne ćelije. Indeksi selektivnosti antitumorkog delovanja, izraženi kao odnos IC50 vrednosti dobijenih na MNĆPK i malignim ćelijama, bili su između 1,12 i 16,57, sa najvišom vrednosti pri delovanju BITC na Fem-x ćelije. Zaključak. Na osnovu antiproliferativne aktivnosti na maligne ćelije i selektivnosti antiproliferativnog delovanja na maligne u odnosu na normalne ćelije, benzil izotiocijanat se ističe kao perspektivni agens u hemioprevenciji karcinoma. Generalno, pored antitumorskog delovanja, bezbednost primene ovih jedinjenja treba da predstavlja važan kriterijum u izboru odgovarajućih izotiocijanata za primenu u primarnoj, sekundarnoj i tercijarnoj hemioprevenciji kancera. Ispitivanje selektivnosti predstavlja pogodan pristup oceni bezbednosti i prirodnih izotiocijanata i sintetskih analoga.",
publisher = "Vojnomedicinska akademija - Institut za naučne informacije, Beograd",
journal = "Vojnosanitetski pregled",
title = "In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells, In vitro ispitivanje selektivnosti antiproliferativnog dejstva dijetetskih izotiocijanata na tumorske u odnosu na normalne humane ćelije",
volume = "73",
number = "7",
pages = "636-642",
doi = "10.2298/VSP141103066K"
}

Konić-Ristić, A., Stanojković, T., Srdić-Rajić, T., Dilber, S., Đorđević, B., Stanković, I.,& Juranić, Z.. (2016). In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells. in Vojnosanitetski pregled
Vojnomedicinska akademija - Institut za naučne informacije, Beograd., 73(7), 636-642.
https://doi.org/10.2298/VSP141103066K

Konić-Ristić A, Stanojković T, Srdić-Rajić T, Dilber S, Đorđević B, Stanković I, Juranić Z. In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells. in Vojnosanitetski pregled. 2016;73(7):636-642.
doi:10.2298/VSP141103066K .

Konić-Ristić, Aleksandra, Stanojković, Tatjana, Srdić-Rajić, Tatjana, Dilber, Sanda, Đorđević, Brižita, Stanković, Ivan, Juranić, Zorica, "In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells" in Vojnosanitetski pregled, 73, no. 7 (2016):636-642,
https://doi.org/10.2298/VSP141103066K . .

TY  - CONF
AU  - Đorđević, Brižita
AU  - Marinković, Danica
AU  - Minić, Rajna
AU  - Ivanović, Nevena
AU  - Dikić, Nenad
AU  - Anđelković, Marija
AU  - Živković, Irena
AU  - Stanković, Ivan
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2651
PB  - Lippincott Williams & Wilkins, Philadelphia
C3  - Medicine and Science in Sports and Exercise
T1  - Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite Athletes
VL  - 48
IS  - 5
SP  - 246
EP  - 246
DO  - 10.1249/01.mss.0000485740.06462.11
ER  - 

@conference{
author = "Đorđević, Brižita and Marinković, Danica and Minić, Rajna and Ivanović, Nevena and Dikić, Nenad and Anđelković, Marija and Živković, Irena and Stanković, Ivan",
year = "2016",
publisher = "Lippincott Williams & Wilkins, Philadelphia",
journal = "Medicine and Science in Sports and Exercise",
title = "Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite Athletes",
volume = "48",
number = "5",
pages = "246-246",
doi = "10.1249/01.mss.0000485740.06462.11"
}

Đorđević, B., Marinković, D., Minić, R., Ivanović, N., Dikić, N., Anđelković, M., Živković, I.,& Stanković, I.. (2016). Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite Athletes. in Medicine and Science in Sports and Exercise
Lippincott Williams & Wilkins, Philadelphia., 48(5), 246-246.
https://doi.org/10.1249/01.mss.0000485740.06462.11

Đorđević B, Marinković D, Minić R, Ivanović N, Dikić N, Anđelković M, Živković I, Stanković I. Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite Athletes. in Medicine and Science in Sports and Exercise. 2016;48(5):246-246.
doi:10.1249/01.mss.0000485740.06462.11 .

Đorđević, Brižita, Marinković, Danica, Minić, Rajna, Ivanović, Nevena, Dikić, Nenad, Anđelković, Marija, Živković, Irena, Stanković, Ivan, "Lactobacillus Helveticus L10 Supplementation Modulates Immunity Parameters in Elite Athletes" in Medicine and Science in Sports and Exercise, 48, no. 5 (2016):246-246,
https://doi.org/10.1249/01.mss.0000485740.06462.11 . .

TY  - CONF
AU  - Wright, Matthew C.
AU  - Stanković, Ivan
AU  - Berendsen, Ine Waalkens
AU  - Woutersen, Ruud A.
AU  - Younes, Maged
AU  - Rincon, Ana Maria
AU  - Battacchi, Dario
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2652
PB  - Elsevier Ireland Ltd, Clare
C3  - Toxicology Letters
T1  - Emulsifiers: Point of the art evaluation
VL  - 258
IS  - Supplement
SP  - S7
EP  - S7
DO  - 10.1016/j.toxlet.2016.06.296
ER  - 

@conference{
author = "Wright, Matthew C. and Stanković, Ivan and Berendsen, Ine Waalkens and Woutersen, Ruud A. and Younes, Maged and Rincon, Ana Maria and Battacchi, Dario",
year = "2016",
publisher = "Elsevier Ireland Ltd, Clare",
journal = "Toxicology Letters",
title = "Emulsifiers: Point of the art evaluation",
volume = "258",
number = "Supplement",
pages = "S7-S7",
doi = "10.1016/j.toxlet.2016.06.296"
}

Wright, M. C., Stanković, I., Berendsen, I. W., Woutersen, R. A., Younes, M., Rincon, A. M.,& Battacchi, D.. (2016). Emulsifiers: Point of the art evaluation. in Toxicology Letters
Elsevier Ireland Ltd, Clare., 258(Supplement), S7-S7.
https://doi.org/10.1016/j.toxlet.2016.06.296

Wright MC, Stanković I, Berendsen IW, Woutersen RA, Younes M, Rincon AM, Battacchi D. Emulsifiers: Point of the art evaluation. in Toxicology Letters. 2016;258(Supplement):S7-S7.
doi:10.1016/j.toxlet.2016.06.296 .

Wright, Matthew C., Stanković, Ivan, Berendsen, Ine Waalkens, Woutersen, Ruud A., Younes, Maged, Rincon, Ana Maria, Battacchi, Dario, "Emulsifiers: Point of the art evaluation" in Toxicology Letters, 258, no. Supplement (2016):S7-S7,
https://doi.org/10.1016/j.toxlet.2016.06.296 . .

TY  - JOUR
AU  - Delević, Veselin
AU  - Zejnilović, R.M
AU  - Jančić-Stojanović, Biljana
AU  - Đorđević, Brižita
AU  - Tokić, Z.N
AU  - Zrnić-Ćirić, Milica
AU  - Stanković, Ivan
PY  - 2016
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2730
AB  - Acrylamide is toxic and probably carcinogenic compound, made as a result of high-temperature thermal treatment of carbohydrate-rich foodstuffs. In this article a method is improved for the extraction and quantitation of acrylamide in foods produced based on corn flour that are represented in our traditional diet. Acrylamide extraction was carried out using reduced volume of saturated solution of bromine water and the GC–MS method for the quantification was shown. Quantification of acrylamide was preceded by: sample homogenization, acrylamide extraction using water, extract purification using solid phase extraction, bromination, using a reduced volume of bromine water solution, dehydrobromination with sodium thiosulfate and transformation of dibromopropenamide in 2,3,2-bromopropenamide using triethylamine. Regression and correlation analysis were applied for the probability level of 0.05. Calibration is performed in the concentration range 5–80 ug/kg with a detection limit 6.86 mg/kg and the limits of quantification 10.78 ug/kg and the coefficient of determination R2 > 0.999. Calibration curve was obtained: y = 0.069x + 0.038. Recovery values were an average from 97 to 110%. Proposed GC–MS method is simple, precise and reliable for the determination of acrylamide in the samples of thermal treated foods. Our results show that the tested foods quantify the presence of acrylamide in concentrations of 18 to 77 mg/kg acrylamide depending on whether the food was prepared by cooking or baking.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry
T1  - Kvantifikacija akrilamida u izabranim namirnicama primenom gasne hromatografije u tandemu sa masenom spektrometrijom
VL  - 70
IS  - 2
SP  - 209
EP  - 215
DO  - 10.2298/HEMIND150225027D
ER  - 

@article{
author = "Delević, Veselin and Zejnilović, R.M and Jančić-Stojanović, Biljana and Đorđević, Brižita and Tokić, Z.N and Zrnić-Ćirić, Milica and Stanković, Ivan",
year = "2016",
abstract = "Acrylamide is toxic and probably carcinogenic compound, made as a result of high-temperature thermal treatment of carbohydrate-rich foodstuffs. In this article a method is improved for the extraction and quantitation of acrylamide in foods produced based on corn flour that are represented in our traditional diet. Acrylamide extraction was carried out using reduced volume of saturated solution of bromine water and the GC–MS method for the quantification was shown. Quantification of acrylamide was preceded by: sample homogenization, acrylamide extraction using water, extract purification using solid phase extraction, bromination, using a reduced volume of bromine water solution, dehydrobromination with sodium thiosulfate and transformation of dibromopropenamide in 2,3,2-bromopropenamide using triethylamine. Regression and correlation analysis were applied for the probability level of 0.05. Calibration is performed in the concentration range 5–80 ug/kg with a detection limit 6.86 mg/kg and the limits of quantification 10.78 ug/kg and the coefficient of determination R2 > 0.999. Calibration curve was obtained: y = 0.069x + 0.038. Recovery values were an average from 97 to 110%. Proposed GC–MS method is simple, precise and reliable for the determination of acrylamide in the samples of thermal treated foods. Our results show that the tested foods quantify the presence of acrylamide in concentrations of 18 to 77 mg/kg acrylamide depending on whether the food was prepared by cooking or baking.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry, Kvantifikacija akrilamida u izabranim namirnicama primenom gasne hromatografije u tandemu sa masenom spektrometrijom",
volume = "70",
number = "2",
pages = "209-215",
doi = "10.2298/HEMIND150225027D"
}

Delević, V., Zejnilović, R.M, Jančić-Stojanović, B., Đorđević, B., Tokić, Z.N, Zrnić-Ćirić, M.,& Stanković, I.. (2016). Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 70(2), 209-215.
https://doi.org/10.2298/HEMIND150225027D

Delević V, Zejnilović R, Jančić-Stojanović B, Đorđević B, Tokić Z, Zrnić-Ćirić M, Stanković I. Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry. in Hemijska industrija. 2016;70(2):209-215.
doi:10.2298/HEMIND150225027D .

Delević, Veselin, Zejnilović, R.M, Jančić-Stojanović, Biljana, Đorđević, Brižita, Tokić, Z.N, Zrnić-Ćirić, Milica, Stanković, Ivan, "Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry" in Hemijska industrija, 70, no. 2 (2016):209-215,
https://doi.org/10.2298/HEMIND150225027D . .

TY  - CONF
AU  - Vidović, Bojana
AU  - Dodevska, Margarita
AU  - Milašinović, Nikola
AU  - Čakar, Uroš
AU  - Todorović, Vanja
AU  - Stanković, Ivan
AU  - Đorđević, Brižita
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2341
AB  - Introduction: Epidemiological studies have shown an inverse
association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits
established during the University years play an essential part of a
healthy lifestyle.
Objectives: The aim of this study was to estimate total dietary
antioxidant capacity (TDAC) and polyphenols intake among students
of the Faculty of Pharmacy in Serbia.
Method / Design: A total of 223 students with the mean aged of
21,2 ± 2,7 participated in this study. Food intakes were measured with
the 3-day dietary record method. A self-developed database was used
to calculate TDAC and dietary total polyphenolic content.
Results: Polyphenols intake and TDAC was 748 mg/person per
day and 9,51 mmol Trolox equivalents/person per day, respectively.
The food group that contributed the most to the TDAC was beverages
(about 31,2%), followed by fruits and vegetables (28,2%), chocolates
(21,1%) and cereals (15,2%). Fruits and vegetables provide a daily
intake of 130-425 mg of polyphenols/person/diet.
Conclusions: The mean daily intake of dietary polyphenols in the
Serbian student population is 1g lower than recommended polyphenols daily intake. There is a need to promote the fruit and vegetable intake consumption as a source of polyphenols and dietary antioxidants
among the student population.
PB  - Karger, Basel
C3  - Annals of Nutrition and Metabolism
T1  - Dietary total antioxidant capacity and polyphenols intake in Serbian university students
VL  - 67
IS  - Supplement 1
SP  - 439
EP  - 439
DO  - 10.1159/000440895
ER  - 

@conference{
author = "Vidović, Bojana and Dodevska, Margarita and Milašinović, Nikola and Čakar, Uroš and Todorović, Vanja and Stanković, Ivan and Đorđević, Brižita",
year = "2015",
abstract = "Introduction: Epidemiological studies have shown an inverse
association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits
established during the University years play an essential part of a
healthy lifestyle.
Objectives: The aim of this study was to estimate total dietary
antioxidant capacity (TDAC) and polyphenols intake among students
of the Faculty of Pharmacy in Serbia.
Method / Design: A total of 223 students with the mean aged of
21,2 ± 2,7 participated in this study. Food intakes were measured with
the 3-day dietary record method. A self-developed database was used
to calculate TDAC and dietary total polyphenolic content.
Results: Polyphenols intake and TDAC was 748 mg/person per
day and 9,51 mmol Trolox equivalents/person per day, respectively.
The food group that contributed the most to the TDAC was beverages
(about 31,2%), followed by fruits and vegetables (28,2%), chocolates
(21,1%) and cereals (15,2%). Fruits and vegetables provide a daily
intake of 130-425 mg of polyphenols/person/diet.
Conclusions: The mean daily intake of dietary polyphenols in the
Serbian student population is 1g lower than recommended polyphenols daily intake. There is a need to promote the fruit and vegetable intake consumption as a source of polyphenols and dietary antioxidants
among the student population.",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Dietary total antioxidant capacity and polyphenols intake in Serbian university students",
volume = "67",
number = "Supplement 1",
pages = "439-439",
doi = "10.1159/000440895"
}

Vidović, B., Dodevska, M., Milašinović, N., Čakar, U., Todorović, V., Stanković, I.,& Đorđević, B.. (2015). Dietary total antioxidant capacity and polyphenols intake in Serbian university students. in Annals of Nutrition and Metabolism
Karger, Basel., 67(Supplement 1), 439-439.
https://doi.org/10.1159/000440895

Vidović B, Dodevska M, Milašinović N, Čakar U, Todorović V, Stanković I, Đorđević B. Dietary total antioxidant capacity and polyphenols intake in Serbian university students. in Annals of Nutrition and Metabolism. 2015;67(Supplement 1):439-439.
doi:10.1159/000440895 .

Vidović, Bojana, Dodevska, Margarita, Milašinović, Nikola, Čakar, Uroš, Todorović, Vanja, Stanković, Ivan, Đorđević, Brižita, "Dietary total antioxidant capacity and polyphenols intake in Serbian university students" in Annals of Nutrition and Metabolism, 67, no. Supplement 1 (2015):439-439,
https://doi.org/10.1159/000440895 . .

TY  - CONF
AU  - Đuričić, Ivana
AU  - Stanković, Ivan
AU  - Ivanović, Nevena
AU  - Todorović, Vanja
AU  - Timić, Jasmina
AU  - Šobajić, Slađana
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/2339
AB  - Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines recommend use of these fatty acids in purpose of cardio-
vascular primary and secondary preventions.
Objectives: The objective of this study was to explore the difference in plasma fatty acid profile following general recommendations for
fish intake or fish oil supplement usage.
Method / Design: Participants were randomised to receive
salmon (oily fish) providing 274 mg EPA + 671 mg DHA/day or commercial fish oil supplement providing 396 mg EPA + 250 mg DHA/
day in cross-over trial over 8 weeks period separated by the 6 months
washout period. Fatty acids were extracted from plasma and analysed
by gas chromatography.
Results: The initial plasma concentration of fatty acids was not
different between groups at baseline and after the washout phase. After
8 weeks, there was a significant increase in the level of EPA, DHA and
total n-3 fatty acids in plasma of both groups. The percentage values
of EPA increased by 135% in salmon group (p<0.0001) and 152% in
fish oil group (p<0.0001), whereas DHA increased by 145% in salmon
(p<0.0001) and 121% in fish oil group (p<0.010). The increase of plasma total n-3 fatty acids observed after 8 wks of the salmon consumption was greater when compared with fish oil (45% vs 27%) (p<0.05)
and mirrored the content in used dietary sources.
Conclusions: Plasma n-3 fatty acid profile was remarkably increased with both salmon and fish oil capsules intervention. Increase
of plasma EPA and DHA levels was dose-dependent.
PB  - Karger, Basel
C3  - Annals of Nutrition and Metabolism
T1  - Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
VL  - 67
IS  - Supplement 1
SP  - 137
EP  - 137
DO  - 10.1159/000440895
ER  - 

@conference{
author = "Đuričić, Ivana and Stanković, Ivan and Ivanović, Nevena and Todorović, Vanja and Timić, Jasmina and Šobajić, Slađana",
year = "2015",
abstract = "Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines recommend use of these fatty acids in purpose of cardio-
vascular primary and secondary preventions.
Objectives: The objective of this study was to explore the difference in plasma fatty acid profile following general recommendations for
fish intake or fish oil supplement usage.
Method / Design: Participants were randomised to receive
salmon (oily fish) providing 274 mg EPA + 671 mg DHA/day or commercial fish oil supplement providing 396 mg EPA + 250 mg DHA/
day in cross-over trial over 8 weeks period separated by the 6 months
washout period. Fatty acids were extracted from plasma and analysed
by gas chromatography.
Results: The initial plasma concentration of fatty acids was not
different between groups at baseline and after the washout phase. After
8 weeks, there was a significant increase in the level of EPA, DHA and
total n-3 fatty acids in plasma of both groups. The percentage values
of EPA increased by 135% in salmon group (p<0.0001) and 152% in
fish oil group (p<0.0001), whereas DHA increased by 145% in salmon
(p<0.0001) and 121% in fish oil group (p<0.010). The increase of plasma total n-3 fatty acids observed after 8 wks of the salmon consumption was greater when compared with fish oil (45% vs 27%) (p<0.05)
and mirrored the content in used dietary sources.
Conclusions: Plasma n-3 fatty acid profile was remarkably increased with both salmon and fish oil capsules intervention. Increase
of plasma EPA and DHA levels was dose-dependent.",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement",
volume = "67",
number = "Supplement 1",
pages = "137-137",
doi = "10.1159/000440895"
}

Đuričić, I., Stanković, I., Ivanović, N., Todorović, V., Timić, J.,& Šobajić, S.. (2015). Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement. in Annals of Nutrition and Metabolism
Karger, Basel., 67(Supplement 1), 137-137.
https://doi.org/10.1159/000440895

Đuričić I, Stanković I, Ivanović N, Todorović V, Timić J, Šobajić S. Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement. in Annals of Nutrition and Metabolism. 2015;67(Supplement 1):137-137.
doi:10.1159/000440895 .

Đuričić, Ivana, Stanković, Ivan, Ivanović, Nevena, Todorović, Vanja, Timić, Jasmina, Šobajić, Slađana, "Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement" in Annals of Nutrition and Metabolism, 67, no. Supplement 1 (2015):137-137,
https://doi.org/10.1159/000440895 . .

TY  - CONF
AU  - Konić-Ristić, Aleksandra
AU  - Zrnić-Ćirić, Milica
AU  - Stanković, Ivan
AU  - Srdić-Rajić, Tatjana
AU  - Kardum, Nevena
AU  - Glibetić, Marija
PY  - 2015
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5398
AB  - It has been suggested that impairment of intestinal wall integrity may contribute to the low-grade inflammation in subjects with metabolic distribances and foster progression of cardiovascular, liver or neurological diseases. Recent studies provide evidence that dietary polyphenols may important role in gut health and homeostasis, as one of the proposed mechanisms of their beneficial systemic effects.
PB  - Institut National de la Recherche Agronomique (INRA), France
PB  - Institut National de la Santé et de la Recherche Médicale (INSERM), France
C3  - 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France
T1  - Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk
SP  - 198
EP  - 198
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5398
ER  - 

@conference{
author = "Konić-Ristić, Aleksandra and Zrnić-Ćirić, Milica and Stanković, Ivan and Srdić-Rajić, Tatjana and Kardum, Nevena and Glibetić, Marija",
year = "2015",
abstract = "It has been suggested that impairment of intestinal wall integrity may contribute to the low-grade inflammation in subjects with metabolic distribances and foster progression of cardiovascular, liver or neurological diseases. Recent studies provide evidence that dietary polyphenols may important role in gut health and homeostasis, as one of the proposed mechanisms of their beneficial systemic effects.",
publisher = "Institut National de la Recherche Agronomique (INRA), France, Institut National de la Santé et de la Recherche Médicale (INSERM), France",
journal = "7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France",
title = "Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk",
pages = "198-198",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5398"
}

Konić-Ristić, A., Zrnić-Ćirić, M., Stanković, I., Srdić-Rajić, T., Kardum, N.,& Glibetić, M.. (2015). Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk. in 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France
Institut National de la Recherche Agronomique (INRA), France., 198-198.
https://hdl.handle.net/21.15107/rcub_farfar_5398

Konić-Ristić A, Zrnić-Ćirić M, Stanković I, Srdić-Rajić T, Kardum N, Glibetić M. Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk. in 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France. 2015;:198-198.
https://hdl.handle.net/21.15107/rcub_farfar_5398 .

Konić-Ristić, Aleksandra, Zrnić-Ćirić, Milica, Stanković, Ivan, Srdić-Rajić, Tatjana, Kardum, Nevena, Glibetić, Marija, "Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk" in 7th International Conference on Polyphenols and Health (ICPH 2015), 27 - 30 October 2015, Congress Center Tours, France (2015):198-198,
https://hdl.handle.net/21.15107/rcub_farfar_5398 .

TY  - CONF
AU  - Vidović, Bojana
AU  - Milovanović, S.
AU  - Đorđević, Brižita
AU  - Šobajić, Slađana
AU  - Stanković, Ivan
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1865
PB  - Karger, Basel
C3  - Annals of Nutrition and Metabolism
T1  - Body composition and cardiovascular risk factors in patients with schizophrenia
VL  - 63
IS  - Supplement 1
SP  - 1375
EP  - 1375
DO  - 10.1159/000354245
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1865
ER  - 

@conference{
author = "Vidović, Bojana and Milovanović, S. and Đorđević, Brižita and Šobajić, Slađana and Stanković, Ivan",
year = "2013",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Body composition and cardiovascular risk factors in patients with schizophrenia",
volume = "63",
number = "Supplement 1",
pages = "1375-1375",
doi = "10.1159/000354245",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1865"
}

Vidović, B., Milovanović, S., Đorđević, B., Šobajić, S.,& Stanković, I.. (2013). Body composition and cardiovascular risk factors in patients with schizophrenia. in Annals of Nutrition and Metabolism
Karger, Basel., 63(Supplement 1), 1375-1375.
https://doi.org/10.1159/000354245
https://hdl.handle.net/21.15107/rcub_farfar_1865

Vidović B, Milovanović S, Đorđević B, Šobajić S, Stanković I. Body composition and cardiovascular risk factors in patients with schizophrenia. in Annals of Nutrition and Metabolism. 2013;63(Supplement 1):1375-1375.
doi:10.1159/000354245
https://hdl.handle.net/21.15107/rcub_farfar_1865 .

Vidović, Bojana, Milovanović, S., Đorđević, Brižita, Šobajić, Slađana, Stanković, Ivan, "Body composition and cardiovascular risk factors in patients with schizophrenia" in Annals of Nutrition and Metabolism, 63, no. Supplement 1 (2013):1375-1375,
https://doi.org/10.1159/000354245 .,
https://hdl.handle.net/21.15107/rcub_farfar_1865 .

TY  - CONF
AU  - Baralić, Ivana
AU  - Đorđević, Brižita
AU  - Đuričić, Ivana
AU  - Šobajić, Slađana
AU  - Stanković, Ivan
AU  - Dikić, Nenad
PY  - 2013
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1875
AB  - Habitual exercise at an intense level can cause suppression of mucosal immune parameters (1)
. We investigated the effect of astaxanthin
(Asx) supplementation on salivary IgA (sIgA) concentration and secretion rate in young soccer players following 2 hours of forced
exercise. Thirty five male soccer players participated in the study. Subjects were randomly assigned in a double-blind fashion to astax-
anthin (Asx) and placebo (P) group. Asx group was supplemented with 4 mg of Asx. Saliva samples were collected at the onset of the
study and after 90 days of supplementation in pre-exercise and post-exercise conditions. The exercise protocol induced a significant
decrease in sIgA concentration and secretion rate in young soccer players both in the pre- and post-supplementational period (p < 0.05).
However, we observed significant increase in pre-exercise sIgA concentration and sIgA secretion rate over the 90-days of training and
supplementation program (p < 0.05). In P group, we detected small, statistically insignificant decrease in sIgA response after observational
period (p > 0.05). These data indicate that astaxanthin supplementation might serve as a countermeasure to sIgA changes associated with
continuous intense training.
PB  - Cambridge Univ Press, Cambridge
C3  - Progress in Neuro-Psychopharmacology & Biological Psychiatry
T1  - Salivary IgA response to astaxanthin supplementation in young soccer players
VL  - 72
IS  - OCE1
DO  - 10.1017/S0029665113000098
ER  - 

@conference{
author = "Baralić, Ivana and Đorđević, Brižita and Đuričić, Ivana and Šobajić, Slađana and Stanković, Ivan and Dikić, Nenad",
year = "2013",
abstract = "Habitual exercise at an intense level can cause suppression of mucosal immune parameters (1)
. We investigated the effect of astaxanthin
(Asx) supplementation on salivary IgA (sIgA) concentration and secretion rate in young soccer players following 2 hours of forced
exercise. Thirty five male soccer players participated in the study. Subjects were randomly assigned in a double-blind fashion to astax-
anthin (Asx) and placebo (P) group. Asx group was supplemented with 4 mg of Asx. Saliva samples were collected at the onset of the
study and after 90 days of supplementation in pre-exercise and post-exercise conditions. The exercise protocol induced a significant
decrease in sIgA concentration and secretion rate in young soccer players both in the pre- and post-supplementational period (p < 0.05).
However, we observed significant increase in pre-exercise sIgA concentration and sIgA secretion rate over the 90-days of training and
supplementation program (p < 0.05). In P group, we detected small, statistically insignificant decrease in sIgA response after observational
period (p > 0.05). These data indicate that astaxanthin supplementation might serve as a countermeasure to sIgA changes associated with
continuous intense training.",
publisher = "Cambridge Univ Press, Cambridge",
journal = "Progress in Neuro-Psychopharmacology & Biological Psychiatry",
title = "Salivary IgA response to astaxanthin supplementation in young soccer players",
volume = "72",
number = "OCE1",
doi = "10.1017/S0029665113000098"
}

Baralić, I., Đorđević, B., Đuričić, I., Šobajić, S., Stanković, I.,& Dikić, N.. (2013). Salivary IgA response to astaxanthin supplementation in young soccer players. in Progress in Neuro-Psychopharmacology & Biological Psychiatry
Cambridge Univ Press, Cambridge., 72(OCE1).
https://doi.org/10.1017/S0029665113000098

Baralić I, Đorđević B, Đuričić I, Šobajić S, Stanković I, Dikić N. Salivary IgA response to astaxanthin supplementation in young soccer players. in Progress in Neuro-Psychopharmacology & Biological Psychiatry. 2013;72(OCE1).
doi:10.1017/S0029665113000098 .

Baralić, Ivana, Đorđević, Brižita, Đuričić, Ivana, Šobajić, Slađana, Stanković, Ivan, Dikić, Nenad, "Salivary IgA response to astaxanthin supplementation in young soccer players" in Progress in Neuro-Psychopharmacology & Biological Psychiatry, 72, no. OCE1 (2013),
https://doi.org/10.1017/S0029665113000098 . .

TY  - CONF
AU  - Vidović, Bojana
AU  - Stanković, Ivan
AU  - Šobajić, Slađana
AU  - Vasiljević, N.D
AU  - Milanović-Stevanović, Mirjana
AU  - Janković, Saša
PY  - 2012
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1797
AB  - Coeliac disease is characterized by permanent intestinal intolerance to wheat gliadin and related prolamins from barley, rye and oats. The gluten free diet is a life long treatment for coeliac patients. Industrial starch or other ingredients used in manufacturing of dietary products can contain prolamins as impurities. The aim of this work was investigation the presence of gluten in dietary products from the national market: 30 dietary foods for infants and young children and 35 food supplements were analyzed using the Ridascreen Gliadin sandwich R5 enzyme-linked immunosorbent assay with cocktail extraction. The most of the analyzed samples (88%) contained less than limit of quantification of 5 mg/kg for gluten. Gluten content of 5-20 mg/kg was determined in 3 samples. Five of 65 samples (8%) contained mean gluten levels ≥ 20 mg/kg and would not be considered "gluten-free" according to the national Regulation on health safety of dietary products. The systematic control of the presence of gluten in gluten-free dietary products is very important and should be obligatory in order to protect the health of coeliac patients.
PB  - University of Novi Sad, Faculty of Technology
C3  - CEFood 2012 - Proceedings of 6th Central European Congress on Food
T1  - Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market
SP  - 204
EP  - 208
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1797
ER  - 

@conference{
author = "Vidović, Bojana and Stanković, Ivan and Šobajić, Slađana and Vasiljević, N.D and Milanović-Stevanović, Mirjana and Janković, Saša",
year = "2012",
abstract = "Coeliac disease is characterized by permanent intestinal intolerance to wheat gliadin and related prolamins from barley, rye and oats. The gluten free diet is a life long treatment for coeliac patients. Industrial starch or other ingredients used in manufacturing of dietary products can contain prolamins as impurities. The aim of this work was investigation the presence of gluten in dietary products from the national market: 30 dietary foods for infants and young children and 35 food supplements were analyzed using the Ridascreen Gliadin sandwich R5 enzyme-linked immunosorbent assay with cocktail extraction. The most of the analyzed samples (88%) contained less than limit of quantification of 5 mg/kg for gluten. Gluten content of 5-20 mg/kg was determined in 3 samples. Five of 65 samples (8%) contained mean gluten levels ≥ 20 mg/kg and would not be considered "gluten-free" according to the national Regulation on health safety of dietary products. The systematic control of the presence of gluten in gluten-free dietary products is very important and should be obligatory in order to protect the health of coeliac patients.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food",
title = "Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market",
pages = "204-208",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1797"
}

Vidović, B., Stanković, I., Šobajić, S., Vasiljević, N.D, Milanović-Stevanović, M.,& Janković, S.. (2012). Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market. in CEFood 2012 - Proceedings of 6th Central European Congress on Food
University of Novi Sad, Faculty of Technology., 204-208.
https://hdl.handle.net/21.15107/rcub_farfar_1797

Vidović B, Stanković I, Šobajić S, Vasiljević N, Milanović-Stevanović M, Janković S. Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:204-208.
https://hdl.handle.net/21.15107/rcub_farfar_1797 .

Vidović, Bojana, Stanković, Ivan, Šobajić, Slađana, Vasiljević, N.D, Milanović-Stevanović, Mirjana, Janković, Saša, "Determination of hidden gluten in food supplements and foods for particular nutritional uses from Serbian market" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):204-208,
https://hdl.handle.net/21.15107/rcub_farfar_1797 .

TY  - JOUR
AU  - Stanković, Ivan
AU  - Đorđević, Brižita
PY  - 2011
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1599
AB  - Obesity is a serious chronic disease of a complex etiology Optimal nutrition is very important in managing obesity. Optimal balance of nutrients and energy intake decrease are of the most importance. Of special concern is fat intake, and nature of carbohydrates, preferably of low-glicemic index. There are also available on the market dietary products for weight reduction, representing well balanced mixture of nutrients replacing one or whole daily meal. Promoting regular physical activity and healthy eating and creating an environment that supports these behaviors can reduce epidemic of obesity.
AB  - Gojaznost je vrlo ozbiljno hronično oboljenje i posledica je i neadekvatne ishrane. Pravilno balansiranje nutrijenata i smanjenje energetskog unosa predstavljaju osnov dobro dizajnirane dijete namenjene regulaciji telesne mase. Od posebnog značaja je kontrolisati unos masti, a kod ugljenih hidrata posebnu pažnju treba obratiti na prirodu ugljenih hidrata. Preporučuju se složeni ugljeni hidrati, kao i ugljeni hidrati niskog glikemijskog indeksa. Mogu se koristiti i dijetetski proizvodi - hrana za osobe na dijeti za mršavljenje koji predstavljaju dobro izbalansirane namirnice koje zamenjuju jedan obrok ili kompletnu dnevnu ishranu. Savetovanje fizičke aktivnosti i pravilne ishrane predstavljaju osnovu za smanjenje epidemije gojaznosti.
PB  - Savez farmaceutskih udruženja Srbije, Beograd
T2  - Arhiv za farmaciju
T1  - Well balanced diet in weight management
T1  - Dobro balansirana dijeta u regulaciji telesne mase
VL  - 61
IS  - 4
SP  - 349
EP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1599
ER  - 

@article{
author = "Stanković, Ivan and Đorđević, Brižita",
year = "2011",
abstract = "Obesity is a serious chronic disease of a complex etiology Optimal nutrition is very important in managing obesity. Optimal balance of nutrients and energy intake decrease are of the most importance. Of special concern is fat intake, and nature of carbohydrates, preferably of low-glicemic index. There are also available on the market dietary products for weight reduction, representing well balanced mixture of nutrients replacing one or whole daily meal. Promoting regular physical activity and healthy eating and creating an environment that supports these behaviors can reduce epidemic of obesity., Gojaznost je vrlo ozbiljno hronično oboljenje i posledica je i neadekvatne ishrane. Pravilno balansiranje nutrijenata i smanjenje energetskog unosa predstavljaju osnov dobro dizajnirane dijete namenjene regulaciji telesne mase. Od posebnog značaja je kontrolisati unos masti, a kod ugljenih hidrata posebnu pažnju treba obratiti na prirodu ugljenih hidrata. Preporučuju se složeni ugljeni hidrati, kao i ugljeni hidrati niskog glikemijskog indeksa. Mogu se koristiti i dijetetski proizvodi - hrana za osobe na dijeti za mršavljenje koji predstavljaju dobro izbalansirane namirnice koje zamenjuju jedan obrok ili kompletnu dnevnu ishranu. Savetovanje fizičke aktivnosti i pravilne ishrane predstavljaju osnovu za smanjenje epidemije gojaznosti.",
publisher = "Savez farmaceutskih udruženja Srbije, Beograd",
journal = "Arhiv za farmaciju",
title = "Well balanced diet in weight management, Dobro balansirana dijeta u regulaciji telesne mase",
volume = "61",
number = "4",
pages = "349-357",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1599"
}

Stanković, I.,& Đorđević, B.. (2011). Well balanced diet in weight management. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije, Beograd., 61(4), 349-357.
https://hdl.handle.net/21.15107/rcub_farfar_1599

Stanković I, Đorđević B. Well balanced diet in weight management. in Arhiv za farmaciju. 2011;61(4):349-357.
https://hdl.handle.net/21.15107/rcub_farfar_1599 .

Stanković, Ivan, Đorđević, Brižita, "Well balanced diet in weight management" in Arhiv za farmaciju, 61, no. 4 (2011):349-357,
https://hdl.handle.net/21.15107/rcub_farfar_1599 .

TY  - JOUR
AU  - Konić-Ristić, Aleksandra
AU  - Šavikin, Katarina
AU  - Zdunić, Gordana
AU  - Janković, Teodora
AU  - Juranić, Zorica
AU  - Menković, Nebojša
AU  - Stanković, Ivan
PY  - 2011
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1497
AB  - Total phenolics total anthocyanins mineral content radical scavenging activity and antiproliferative activity against human cancer cell lines were evaluated in fresh pressed juices of five different berries Total phenolic content ranged from 133 0 to 260 3 mg of gallic acid equivalents/100 g of fresh weight for red currant and black currant respectively Bilberry Juice contained the highest amount of total anthocyanins (0 18%) Significant correlation between total phenolics content and radical scavenging activity was observed (r = -0980 p  lt  0 01) All examined juices showed antiproliferative activity in dose-dependent manner with IC50 ranging from 10 2 to 70 5 mu l/ml Black currant juice was the most effective inhibitor of proliferation in all cell lines tested (HeLa Fem X LS 174 MCF-7 and PC-3) Significant correlations of acidity and total anthocyanin content with antiproliferative activity of berry juices on HeLa cells Fem X cells and MCF-7 cells were noticed Berry juices are good sources of some minerals and contribute significantly to daily intake of these micronutrients
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Biological activity and chemical composition of different berry juices
VL  - 125
IS  - 4
SP  - 1412
EP  - 1417
DO  - 10.1016/j.foodchem.2010.10.018
ER  - 

@article{
author = "Konić-Ristić, Aleksandra and Šavikin, Katarina and Zdunić, Gordana and Janković, Teodora and Juranić, Zorica and Menković, Nebojša and Stanković, Ivan",
year = "2011",
abstract = "Total phenolics total anthocyanins mineral content radical scavenging activity and antiproliferative activity against human cancer cell lines were evaluated in fresh pressed juices of five different berries Total phenolic content ranged from 133 0 to 260 3 mg of gallic acid equivalents/100 g of fresh weight for red currant and black currant respectively Bilberry Juice contained the highest amount of total anthocyanins (0 18%) Significant correlation between total phenolics content and radical scavenging activity was observed (r = -0980 p  lt  0 01) All examined juices showed antiproliferative activity in dose-dependent manner with IC50 ranging from 10 2 to 70 5 mu l/ml Black currant juice was the most effective inhibitor of proliferation in all cell lines tested (HeLa Fem X LS 174 MCF-7 and PC-3) Significant correlations of acidity and total anthocyanin content with antiproliferative activity of berry juices on HeLa cells Fem X cells and MCF-7 cells were noticed Berry juices are good sources of some minerals and contribute significantly to daily intake of these micronutrients",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Biological activity and chemical composition of different berry juices",
volume = "125",
number = "4",
pages = "1412-1417",
doi = "10.1016/j.foodchem.2010.10.018"
}

Konić-Ristić, A., Šavikin, K., Zdunić, G., Janković, T., Juranić, Z., Menković, N.,& Stanković, I.. (2011). Biological activity and chemical composition of different berry juices. in Food Chemistry
Elsevier Sci Ltd, Oxford., 125(4), 1412-1417.
https://doi.org/10.1016/j.foodchem.2010.10.018

Konić-Ristić A, Šavikin K, Zdunić G, Janković T, Juranić Z, Menković N, Stanković I. Biological activity and chemical composition of different berry juices. in Food Chemistry. 2011;125(4):1412-1417.
doi:10.1016/j.foodchem.2010.10.018 .

Konić-Ristić, Aleksandra, Šavikin, Katarina, Zdunić, Gordana, Janković, Teodora, Juranić, Zorica, Menković, Nebojša, Stanković, Ivan, "Biological activity and chemical composition of different berry juices" in Food Chemistry, 125, no. 4 (2011):1412-1417,
https://doi.org/10.1016/j.foodchem.2010.10.018 . .