TY  - CONF
AU  - Kała, Katarzyna
AU  - Krakowska, Agata
AU  - Radović, Jelena
AU  - Kundaković, Tatjana
AU  - Muszyńska, Bożena
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/5274
AB  - Tricholoma equestre (L.) P. Kumm. (Man on horseback) is a popular species
of edible mushroom. This species was selected for the experiment because it is a
commonly consumed mushroom that is allowed to be sold on bazaar in many
countries include Poland. It was proven that this species is a good source of zinc and
other biologically active substances. Based on scientific data is good known that
biologically active constituents of Tricholoma equestre − fatty acids, exhibit role in
prophylaxis of hypertension and coronary heart disease.
Thereby, the aim of the research was to study content of fatty acids and their
profile in lyophilized fruiting bodies of Tricholoma equestre. In order to study the
chemical composition of fatty acids, their cyclohexane extract was studied using GCMS.
Fatty acids were esterified using 98% H2SO4/MeOH anh. to obtain FAMEs (fatty
acid methyl esters).
Eleven fatty acids were detected and quantified: myristic acid, pentadecanoic
acid, palmitic acid, heptadecanoic acid, stearic acid, oleic acid, vaccenic acid, linoleic
acid, arachidonic acid, behenic acid, and lignoceric acid. Palmitic, oleic and linoleic
acids were determined in highest amounts (respectively 28.84%, 28.59%, and 28.29%
of total content). The analyzed total fatty acids profile contain saturated fatty acids
(40.25%), monounsaturated fatty acids (31.12%) and polyunsaturated fatty acids
(28.63%).
To ensure the proper functioning of the human body, it is necessary to have a
balance between the saturated and unsaturated fatty acids in daily diet. Based on
obtained results Tricholoma equestre species is a good natural source of unsaturated
fatty acids and can be a valuable component of everyday diet.
PB  - Faculty of Chemical and Process Engineering, Warsaw University of Technology
C3  - EYEC Monograph, 7th European Young Engineers Conference
T1  - Analysis of fatty acids composition in Tricholoma equestre fruiting bodies
SP  - 503
EP  - 503
UR  - https://hdl.handle.net/21.15107/rcub_farfar_5274
ER  - 

@conference{
author = "Kała, Katarzyna and Krakowska, Agata and Radović, Jelena and Kundaković, Tatjana and Muszyńska, Bożena",
year = "2018",
abstract = "Tricholoma equestre (L.) P. Kumm. (Man on horseback) is a popular species
of edible mushroom. This species was selected for the experiment because it is a
commonly consumed mushroom that is allowed to be sold on bazaar in many
countries include Poland. It was proven that this species is a good source of zinc and
other biologically active substances. Based on scientific data is good known that
biologically active constituents of Tricholoma equestre − fatty acids, exhibit role in
prophylaxis of hypertension and coronary heart disease.
Thereby, the aim of the research was to study content of fatty acids and their
profile in lyophilized fruiting bodies of Tricholoma equestre. In order to study the
chemical composition of fatty acids, their cyclohexane extract was studied using GCMS.
Fatty acids were esterified using 98% H2SO4/MeOH anh. to obtain FAMEs (fatty
acid methyl esters).
Eleven fatty acids were detected and quantified: myristic acid, pentadecanoic
acid, palmitic acid, heptadecanoic acid, stearic acid, oleic acid, vaccenic acid, linoleic
acid, arachidonic acid, behenic acid, and lignoceric acid. Palmitic, oleic and linoleic
acids were determined in highest amounts (respectively 28.84%, 28.59%, and 28.29%
of total content). The analyzed total fatty acids profile contain saturated fatty acids
(40.25%), monounsaturated fatty acids (31.12%) and polyunsaturated fatty acids
(28.63%).
To ensure the proper functioning of the human body, it is necessary to have a
balance between the saturated and unsaturated fatty acids in daily diet. Based on
obtained results Tricholoma equestre species is a good natural source of unsaturated
fatty acids and can be a valuable component of everyday diet.",
publisher = "Faculty of Chemical and Process Engineering, Warsaw University of Technology",
journal = "EYEC Monograph, 7th European Young Engineers Conference",
title = "Analysis of fatty acids composition in Tricholoma equestre fruiting bodies",
pages = "503-503",
url = "https://hdl.handle.net/21.15107/rcub_farfar_5274"
}

Kała, K., Krakowska, A., Radović, J., Kundaković, T.,& Muszyńska, B.. (2018). Analysis of fatty acids composition in Tricholoma equestre fruiting bodies. in EYEC Monograph, 7th European Young Engineers Conference
Faculty of Chemical and Process Engineering, Warsaw University of Technology., 503-503.
https://hdl.handle.net/21.15107/rcub_farfar_5274

Kała K, Krakowska A, Radović J, Kundaković T, Muszyńska B. Analysis of fatty acids composition in Tricholoma equestre fruiting bodies. in EYEC Monograph, 7th European Young Engineers Conference. 2018;:503-503.
https://hdl.handle.net/21.15107/rcub_farfar_5274 .

Kała, Katarzyna, Krakowska, Agata, Radović, Jelena, Kundaković, Tatjana, Muszyńska, Bożena, "Analysis of fatty acids composition in Tricholoma equestre fruiting bodies" in EYEC Monograph, 7th European Young Engineers Conference (2018):503-503,
https://hdl.handle.net/21.15107/rcub_farfar_5274 .

TY  - JOUR
AU  - Muszynska, Bozena
AU  - Kala, Katarzyna
AU  - Radović, Jelena
AU  - Sulkowska-Ziaja, Katarzyna
AU  - Krakowska, Agata
AU  - Gdula-Argasinska, Joanna
AU  - Opoka, Wlodzimierz
AU  - Kundaković, Tatjana
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3088
AB  - One of the species of mushrooms authorized for sale in some countries-Tricholoma equestre-can be harmful, and its excessive consumption can lead to serious health problems. Many authors have pointed to the relationship between the consumption of the T. equestre and the occurrence of rhabdomyolysis. The aim of this study was to analyze the composition of biologically active substances in the T. equestre fruiting bodies, and determine their biological activity. The main aim of the analyses performed in the present study was to determine whether the T. equestre is safe or dangerous for consumption by humans. The obtained results, in addition to the existing reports on poisoning caused by T. equestre consumption, are another reason to not take the risk of consuming the fruiting bodies of this species, as the natural environment is rich in other species of edible mushrooms that are not only tasty, but also exhibit healing properties.
PB  - Springer, New York
T2  - European Food Research and Technology
T1  - Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human
VL  - 244
IS  - 12
SP  - 2255
EP  - 2264
DO  - 10.1007/s00217-018-3134-0
ER  - 

@article{
author = "Muszynska, Bozena and Kala, Katarzyna and Radović, Jelena and Sulkowska-Ziaja, Katarzyna and Krakowska, Agata and Gdula-Argasinska, Joanna and Opoka, Wlodzimierz and Kundaković, Tatjana",
year = "2018",
abstract = "One of the species of mushrooms authorized for sale in some countries-Tricholoma equestre-can be harmful, and its excessive consumption can lead to serious health problems. Many authors have pointed to the relationship between the consumption of the T. equestre and the occurrence of rhabdomyolysis. The aim of this study was to analyze the composition of biologically active substances in the T. equestre fruiting bodies, and determine their biological activity. The main aim of the analyses performed in the present study was to determine whether the T. equestre is safe or dangerous for consumption by humans. The obtained results, in addition to the existing reports on poisoning caused by T. equestre consumption, are another reason to not take the risk of consuming the fruiting bodies of this species, as the natural environment is rich in other species of edible mushrooms that are not only tasty, but also exhibit healing properties.",
publisher = "Springer, New York",
journal = "European Food Research and Technology",
title = "Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human",
volume = "244",
number = "12",
pages = "2255-2264",
doi = "10.1007/s00217-018-3134-0"
}

Muszynska, B., Kala, K., Radović, J., Sulkowska-Ziaja, K., Krakowska, A., Gdula-Argasinska, J., Opoka, W.,& Kundaković, T.. (2018). Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human. in European Food Research and Technology
Springer, New York., 244(12), 2255-2264.
https://doi.org/10.1007/s00217-018-3134-0

Muszynska B, Kala K, Radović J, Sulkowska-Ziaja K, Krakowska A, Gdula-Argasinska J, Opoka W, Kundaković T. Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human. in European Food Research and Technology. 2018;244(12):2255-2264.
doi:10.1007/s00217-018-3134-0 .

Muszynska, Bozena, Kala, Katarzyna, Radović, Jelena, Sulkowska-Ziaja, Katarzyna, Krakowska, Agata, Gdula-Argasinska, Joanna, Opoka, Wlodzimierz, Kundaković, Tatjana, "Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human" in European Food Research and Technology, 244, no. 12 (2018):2255-2264,
https://doi.org/10.1007/s00217-018-3134-0 . .