TY  - JOUR
AU  - Bend, J.R
AU  - Hattan, D.G
AU  - Kawamura, Y
AU  - Knaap, A.G.A.C
AU  - Kuznesof, P.M
AU  - Larsen, J.C
AU  - Meyland, I
AU  - Rao, M.V
AU  - Schlatter, J
AU  - De Figueiredo Toledo, M.C
AU  - Vavasour, E
AU  - Verger, P
AU  - Walker, R
AU  - Abbott, P.J
AU  - Archer, M.C
AU  - Azanza, Ma.P.V
AU  - Benford, D
AU  - Cantrill, R
AU  - De Lourdes Costarrica, M
AU  - Das, M
AU  - DiNovi, M
AU  - El-Samragy, Y
AU  - Hanley, A.B
AU  - Ishiwata, H
AU  - Kayama, F
AU  - Kroes, R
AU  - Lawrie, S
AU  - Leclercq, C
AU  - Lützow, M
AU  - Mattia, A
AU  - Moy, G
AU  - Munro, I.C
AU  - Nishikawa, A
AU  - Olempska-Beer, Z
AU  - Page, S
AU  - Pronk, I.M.E.J
AU  - Renwick, A.G
AU  - Saxena, S.K.
AU  - Sipes, I.G
AU  - Smith, J
AU  - Stanković, Ivan
AU  - Tritscher, A
AU  - De Veer, A
AU  - Wallin, H
AU  - Whitehouse, D.B.
AU  - Williams, G
PY  - 2005
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/648
PB  - World Health Organization
T2  - World Health Organization - Technical Report Series
T1  - WHO Technical Report Series: Evaluation of certain food additives
IS  - 928
SP  - 1
EP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_farfar_648
ER  - 

@article{
author = "Bend, J.R and Hattan, D.G and Kawamura, Y and Knaap, A.G.A.C and Kuznesof, P.M and Larsen, J.C and Meyland, I and Rao, M.V and Schlatter, J and De Figueiredo Toledo, M.C and Vavasour, E and Verger, P and Walker, R and Abbott, P.J and Archer, M.C and Azanza, Ma.P.V and Benford, D and Cantrill, R and De Lourdes Costarrica, M and Das, M and DiNovi, M and El-Samragy, Y and Hanley, A.B and Ishiwata, H and Kayama, F and Kroes, R and Lawrie, S and Leclercq, C and Lützow, M and Mattia, A and Moy, G and Munro, I.C and Nishikawa, A and Olempska-Beer, Z and Page, S and Pronk, I.M.E.J and Renwick, A.G and Saxena, S.K. and Sipes, I.G and Smith, J and Stanković, Ivan and Tritscher, A and De Veer, A and Wallin, H and Whitehouse, D.B. and Williams, G",
year = "2005",
publisher = "World Health Organization",
journal = "World Health Organization - Technical Report Series",
title = "WHO Technical Report Series: Evaluation of certain food additives",
number = "928",
pages = "1-156",
url = "https://hdl.handle.net/21.15107/rcub_farfar_648"
}

Bend, J.R, Hattan, D.G, Kawamura, Y., Knaap, A.G.A.C, Kuznesof, P.M, Larsen, J.C, Meyland, I., Rao, M.V, Schlatter, J., De Figueiredo Toledo, M.C, Vavasour, E., Verger, P., Walker, R., Abbott, P.J, Archer, M.C, Azanza, Ma.P.V, Benford, D., Cantrill, R., De Lourdes Costarrica, M., Das, M., DiNovi, M., El-Samragy, Y., Hanley, A.B, Ishiwata, H., Kayama, F., Kroes, R., Lawrie, S., Leclercq, C., Lützow, M., Mattia, A., Moy, G., Munro, I.C, Nishikawa, A., Olempska-Beer, Z., Page, S., Pronk, I.M.E.J, Renwick, A.G, Saxena, S.K., Sipes, I.G, Smith, J., Stanković, I., Tritscher, A., De Veer, A., Wallin, H., Whitehouse, D.B.,& Williams, G.. (2005). WHO Technical Report Series: Evaluation of certain food additives. in World Health Organization - Technical Report Series
World Health Organization.(928), 1-156.
https://hdl.handle.net/21.15107/rcub_farfar_648

Bend J, Hattan D, Kawamura Y, Knaap A, Kuznesof P, Larsen J, Meyland I, Rao M, Schlatter J, De Figueiredo Toledo M, Vavasour E, Verger P, Walker R, Abbott P, Archer M, Azanza M, Benford D, Cantrill R, De Lourdes Costarrica M, Das M, DiNovi M, El-Samragy Y, Hanley A, Ishiwata H, Kayama F, Kroes R, Lawrie S, Leclercq C, Lützow M, Mattia A, Moy G, Munro I, Nishikawa A, Olempska-Beer Z, Page S, Pronk I, Renwick A, Saxena S, Sipes I, Smith J, Stanković I, Tritscher A, De Veer A, Wallin H, Whitehouse D, Williams G. WHO Technical Report Series: Evaluation of certain food additives. in World Health Organization - Technical Report Series. 2005;(928):1-156.
https://hdl.handle.net/21.15107/rcub_farfar_648 .

Bend, J.R, Hattan, D.G, Kawamura, Y, Knaap, A.G.A.C, Kuznesof, P.M, Larsen, J.C, Meyland, I, Rao, M.V, Schlatter, J, De Figueiredo Toledo, M.C, Vavasour, E, Verger, P, Walker, R, Abbott, P.J, Archer, M.C, Azanza, Ma.P.V, Benford, D, Cantrill, R, De Lourdes Costarrica, M, Das, M, DiNovi, M, El-Samragy, Y, Hanley, A.B, Ishiwata, H, Kayama, F, Kroes, R, Lawrie, S, Leclercq, C, Lützow, M, Mattia, A, Moy, G, Munro, I.C, Nishikawa, A, Olempska-Beer, Z, Page, S, Pronk, I.M.E.J, Renwick, A.G, Saxena, S.K., Sipes, I.G, Smith, J, Stanković, Ivan, Tritscher, A, De Veer, A, Wallin, H, Whitehouse, D.B., Williams, G, "WHO Technical Report Series: Evaluation of certain food additives" in World Health Organization - Technical Report Series, no. 928 (2005):1-156,
https://hdl.handle.net/21.15107/rcub_farfar_648 .