TY  - JOUR
AU  - Bend, J.R
AU  - El-Samragy, Y
AU  - Kawamura, Y
AU  - Knaap, A
AU  - Kuznesof, P.M
AU  - Larsen, J.C
AU  - Mattia, A
AU  - Meyland, I
AU  - Pascal, G
AU  - Rao, M.V
AU  - Schlatter, J
AU  - Verger, P
AU  - Wallin, H
AU  - Whitehouse, D.B.
AU  - Abbott, P.J
AU  - Bruno, A
AU  - Cantrill, R.C
AU  - Charrondiere, R
AU  - Costarrica, M.De.L
AU  - DiNovi, M
AU  - Fisher, C.E.
AU  - Lawrie, C.A
AU  - Leclercq, C
AU  - Moy, G
AU  - Munro, I.C
AU  - Nishikawa, A
AU  - Page, S
AU  - Pronk, I.M.E.J
AU  - Renwick, A.G
AU  - Sipes, I.G
AU  - Soares, L.M.V
AU  - Stanković, Ivan
AU  - Tritscher, A
AU  - Valerio Jr
AU  - Williams, G.M
PY  - 2005
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/650
PB  - World Health Organization
T2  - World Health Organization - Technical Report Series
T1  - Evaluation of certain food additives
IS  - 934
EP  - 145
UR  - https://hdl.handle.net/21.15107/rcub_farfar_650
ER  - 

@article{
author = "Bend, J.R and El-Samragy, Y and Kawamura, Y and Knaap, A and Kuznesof, P.M and Larsen, J.C and Mattia, A and Meyland, I and Pascal, G and Rao, M.V and Schlatter, J and Verger, P and Wallin, H and Whitehouse, D.B. and Abbott, P.J and Bruno, A and Cantrill, R.C and Charrondiere, R and Costarrica, M.De.L and DiNovi, M and Fisher, C.E. and Lawrie, C.A and Leclercq, C and Moy, G and Munro, I.C and Nishikawa, A and Page, S and Pronk, I.M.E.J and Renwick, A.G and Sipes, I.G and Soares, L.M.V and Stanković, Ivan and Tritscher, A and Valerio Jr and Williams, G.M",
year = "2005",
publisher = "World Health Organization",
journal = "World Health Organization - Technical Report Series",
title = "Evaluation of certain food additives",
number = "934",
pages = "145",
url = "https://hdl.handle.net/21.15107/rcub_farfar_650"
}

Bend, J.R, El-Samragy, Y., Kawamura, Y., Knaap, A., Kuznesof, P.M, Larsen, J.C, Mattia, A., Meyland, I., Pascal, G., Rao, M.V, Schlatter, J., Verger, P., Wallin, H., Whitehouse, D.B., Abbott, P.J, Bruno, A., Cantrill, R.C, Charrondiere, R., Costarrica, M.De.L, DiNovi, M., Fisher, C.E., Lawrie, C.A, Leclercq, C., Moy, G., Munro, I.C, Nishikawa, A., Page, S., Pronk, I.M.E.J, Renwick, A.G, Sipes, I.G, Soares, L.M.V, Stanković, I., Tritscher, A., Valerio Jr,& Williams, G.M. (2005). Evaluation of certain food additives. in World Health Organization - Technical Report Series
World Health Organization.(934).
https://hdl.handle.net/21.15107/rcub_farfar_650

Bend J, El-Samragy Y, Kawamura Y, Knaap A, Kuznesof P, Larsen J, Mattia A, Meyland I, Pascal G, Rao M, Schlatter J, Verger P, Wallin H, Whitehouse D, Abbott P, Bruno A, Cantrill R, Charrondiere R, Costarrica M, DiNovi M, Fisher C, Lawrie C, Leclercq C, Moy G, Munro I, Nishikawa A, Page S, Pronk I, Renwick A, Sipes I, Soares L, Stanković I, Tritscher A, Valerio Jr, Williams G. Evaluation of certain food additives. in World Health Organization - Technical Report Series. 2005;(934):null-145.
https://hdl.handle.net/21.15107/rcub_farfar_650 .

Bend, J.R, El-Samragy, Y, Kawamura, Y, Knaap, A, Kuznesof, P.M, Larsen, J.C, Mattia, A, Meyland, I, Pascal, G, Rao, M.V, Schlatter, J, Verger, P, Wallin, H, Whitehouse, D.B., Abbott, P.J, Bruno, A, Cantrill, R.C, Charrondiere, R, Costarrica, M.De.L, DiNovi, M, Fisher, C.E., Lawrie, C.A, Leclercq, C, Moy, G, Munro, I.C, Nishikawa, A, Page, S, Pronk, I.M.E.J, Renwick, A.G, Sipes, I.G, Soares, L.M.V, Stanković, Ivan, Tritscher, A, Valerio Jr, Williams, G.M, "Evaluation of certain food additives" in World Health Organization - Technical Report Series, no. 934 (2005),
https://hdl.handle.net/21.15107/rcub_farfar_650 .

TY  - JOUR
AU  - Bend, J.R
AU  - Hattan, D.G
AU  - Kawamura, Y
AU  - Knaap, A.G.A.C
AU  - Kuznesof, P.M
AU  - Larsen, J.C
AU  - Meyland, I
AU  - Rao, M.V
AU  - Schlatter, J
AU  - De Figueiredo Toledo, M.C
AU  - Vavasour, E
AU  - Verger, P
AU  - Walker, R
AU  - Abbott, P.J
AU  - Archer, M.C
AU  - Azanza, Ma.P.V
AU  - Benford, D
AU  - Cantrill, R
AU  - De Lourdes Costarrica, M
AU  - Das, M
AU  - DiNovi, M
AU  - El-Samragy, Y
AU  - Hanley, A.B
AU  - Ishiwata, H
AU  - Kayama, F
AU  - Kroes, R
AU  - Lawrie, S
AU  - Leclercq, C
AU  - Lützow, M
AU  - Mattia, A
AU  - Moy, G
AU  - Munro, I.C
AU  - Nishikawa, A
AU  - Olempska-Beer, Z
AU  - Page, S
AU  - Pronk, I.M.E.J
AU  - Renwick, A.G
AU  - Saxena, S.K.
AU  - Sipes, I.G
AU  - Smith, J
AU  - Stanković, Ivan
AU  - Tritscher, A
AU  - De Veer, A
AU  - Wallin, H
AU  - Whitehouse, D.B.
AU  - Williams, G
PY  - 2005
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/648
PB  - World Health Organization
T2  - World Health Organization - Technical Report Series
T1  - WHO Technical Report Series: Evaluation of certain food additives
IS  - 928
SP  - 1
EP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_farfar_648
ER  - 

@article{
author = "Bend, J.R and Hattan, D.G and Kawamura, Y and Knaap, A.G.A.C and Kuznesof, P.M and Larsen, J.C and Meyland, I and Rao, M.V and Schlatter, J and De Figueiredo Toledo, M.C and Vavasour, E and Verger, P and Walker, R and Abbott, P.J and Archer, M.C and Azanza, Ma.P.V and Benford, D and Cantrill, R and De Lourdes Costarrica, M and Das, M and DiNovi, M and El-Samragy, Y and Hanley, A.B and Ishiwata, H and Kayama, F and Kroes, R and Lawrie, S and Leclercq, C and Lützow, M and Mattia, A and Moy, G and Munro, I.C and Nishikawa, A and Olempska-Beer, Z and Page, S and Pronk, I.M.E.J and Renwick, A.G and Saxena, S.K. and Sipes, I.G and Smith, J and Stanković, Ivan and Tritscher, A and De Veer, A and Wallin, H and Whitehouse, D.B. and Williams, G",
year = "2005",
publisher = "World Health Organization",
journal = "World Health Organization - Technical Report Series",
title = "WHO Technical Report Series: Evaluation of certain food additives",
number = "928",
pages = "1-156",
url = "https://hdl.handle.net/21.15107/rcub_farfar_648"
}

Bend, J.R, Hattan, D.G, Kawamura, Y., Knaap, A.G.A.C, Kuznesof, P.M, Larsen, J.C, Meyland, I., Rao, M.V, Schlatter, J., De Figueiredo Toledo, M.C, Vavasour, E., Verger, P., Walker, R., Abbott, P.J, Archer, M.C, Azanza, Ma.P.V, Benford, D., Cantrill, R., De Lourdes Costarrica, M., Das, M., DiNovi, M., El-Samragy, Y., Hanley, A.B, Ishiwata, H., Kayama, F., Kroes, R., Lawrie, S., Leclercq, C., Lützow, M., Mattia, A., Moy, G., Munro, I.C, Nishikawa, A., Olempska-Beer, Z., Page, S., Pronk, I.M.E.J, Renwick, A.G, Saxena, S.K., Sipes, I.G, Smith, J., Stanković, I., Tritscher, A., De Veer, A., Wallin, H., Whitehouse, D.B.,& Williams, G.. (2005). WHO Technical Report Series: Evaluation of certain food additives. in World Health Organization - Technical Report Series
World Health Organization.(928), 1-156.
https://hdl.handle.net/21.15107/rcub_farfar_648

Bend J, Hattan D, Kawamura Y, Knaap A, Kuznesof P, Larsen J, Meyland I, Rao M, Schlatter J, De Figueiredo Toledo M, Vavasour E, Verger P, Walker R, Abbott P, Archer M, Azanza M, Benford D, Cantrill R, De Lourdes Costarrica M, Das M, DiNovi M, El-Samragy Y, Hanley A, Ishiwata H, Kayama F, Kroes R, Lawrie S, Leclercq C, Lützow M, Mattia A, Moy G, Munro I, Nishikawa A, Olempska-Beer Z, Page S, Pronk I, Renwick A, Saxena S, Sipes I, Smith J, Stanković I, Tritscher A, De Veer A, Wallin H, Whitehouse D, Williams G. WHO Technical Report Series: Evaluation of certain food additives. in World Health Organization - Technical Report Series. 2005;(928):1-156.
https://hdl.handle.net/21.15107/rcub_farfar_648 .

Bend, J.R, Hattan, D.G, Kawamura, Y, Knaap, A.G.A.C, Kuznesof, P.M, Larsen, J.C, Meyland, I, Rao, M.V, Schlatter, J, De Figueiredo Toledo, M.C, Vavasour, E, Verger, P, Walker, R, Abbott, P.J, Archer, M.C, Azanza, Ma.P.V, Benford, D, Cantrill, R, De Lourdes Costarrica, M, Das, M, DiNovi, M, El-Samragy, Y, Hanley, A.B, Ishiwata, H, Kayama, F, Kroes, R, Lawrie, S, Leclercq, C, Lützow, M, Mattia, A, Moy, G, Munro, I.C, Nishikawa, A, Olempska-Beer, Z, Page, S, Pronk, I.M.E.J, Renwick, A.G, Saxena, S.K., Sipes, I.G, Smith, J, Stanković, Ivan, Tritscher, A, De Veer, A, Wallin, H, Whitehouse, D.B., Williams, G, "WHO Technical Report Series: Evaluation of certain food additives" in World Health Organization - Technical Report Series, no. 928 (2005):1-156,
https://hdl.handle.net/21.15107/rcub_farfar_648 .