TY  - CONF
AU  - Pavlović, Zoran
AU  - Mirić, M.
AU  - Miletić, Ivanka
AU  - Šobajić, Slađana
PY  - 2002
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/365
PB  - Savez farmaceutskih udruženja Srbije, Beograd
C3  - Arhiv za farmaciju
T1  - Application of different methods of mineralisation for determination elements by atomic apsorption spectroscopy
T1  - Primena različitih metoda mineralizacije namirnica za određivanja elemenata atomskom apsorpcionom spektrofotometrijom
VL  - 52
IS  - 4
SP  - 730
EP  - 731
UR  - https://hdl.handle.net/21.15107/rcub_farfar_365
ER  - 

@conference{
author = "Pavlović, Zoran and Mirić, M. and Miletić, Ivanka and Šobajić, Slađana",
year = "2002",
publisher = "Savez farmaceutskih udruženja Srbije, Beograd",
journal = "Arhiv za farmaciju",
title = "Application of different methods of mineralisation for determination elements by atomic apsorption spectroscopy, Primena različitih metoda mineralizacije namirnica za određivanja elemenata atomskom apsorpcionom spektrofotometrijom",
volume = "52",
number = "4",
pages = "730-731",
url = "https://hdl.handle.net/21.15107/rcub_farfar_365"
}

Pavlović, Z., Mirić, M., Miletić, I.,& Šobajić, S.. (2002). Application of different methods of mineralisation for determination elements by atomic apsorption spectroscopy. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije, Beograd., 52(4), 730-731.
https://hdl.handle.net/21.15107/rcub_farfar_365

Pavlović Z, Mirić M, Miletić I, Šobajić S. Application of different methods of mineralisation for determination elements by atomic apsorption spectroscopy. in Arhiv za farmaciju. 2002;52(4):730-731.
https://hdl.handle.net/21.15107/rcub_farfar_365 .

Pavlović, Zoran, Mirić, M., Miletić, Ivanka, Šobajić, Slađana, "Application of different methods of mineralisation for determination elements by atomic apsorption spectroscopy" in Arhiv za farmaciju, 52, no. 4 (2002):730-731,
https://hdl.handle.net/21.15107/rcub_farfar_365 .

TY  - JOUR
AU  - Šobajić, Slađana
AU  - Mirić, M
AU  - Lalić, Z
AU  - Đorđević, Brižita
AU  - Miletić, Ivanka
PY  - 1998
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/210
T2  - Journal of Pharmacy and Pharmacology
T1  - Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs
VL  - 50
IS  - SUPPL. 9
SP  - 121
DO  - 10.1111/j.2042-7158.1998.tb02321.x
ER  - 

@article{
author = "Šobajić, Slađana and Mirić, M and Lalić, Z and Đorđević, Brižita and Miletić, Ivanka",
year = "1998",
journal = "Journal of Pharmacy and Pharmacology",
title = "Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs",
volume = "50",
number = "SUPPL. 9",
pages = "121",
doi = "10.1111/j.2042-7158.1998.tb02321.x"
}

Šobajić, S., Mirić, M., Lalić, Z., Đorđević, B.,& Miletić, I.. (1998). Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs. in Journal of Pharmacy and Pharmacology, 50(SUPPL. 9), 121.
https://doi.org/10.1111/j.2042-7158.1998.tb02321.x

Šobajić S, Mirić M, Lalić Z, Đorđević B, Miletić I. Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs. in Journal of Pharmacy and Pharmacology. 1998;50(SUPPL. 9):121.
doi:10.1111/j.2042-7158.1998.tb02321.x .

Šobajić, Slađana, Mirić, M, Lalić, Z, Đorđević, Brižita, Miletić, Ivanka, "Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs" in Journal of Pharmacy and Pharmacology, 50, no. SUPPL. 9 (1998):121,
https://doi.org/10.1111/j.2042-7158.1998.tb02321.x . .

TY  - JOUR
AU  - Šobajić, Slađana
AU  - Mirić, M
AU  - Lalić-Perin, Z
AU  - Đorđević-Jengić, B
PY  - 1998
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/180
AB  - The effects of dietary sodium-selenite and Vitamin E on the oxidative stability and fatty acid composition of lard have been investigated. Lard samples were subjected to the accelerated storage at 60 degrees C in classic oven test. The level of lipid peroxidation was analyzed by measuring the thiobarbituric acid reactive substances and peroxide production, as well as the decrease in a polyunsaturated fatty acid levels. The fatty acid composition of lard was not influenced by dietary factors and prolonged heating. Supplementing the diets with tocopherol-acetate (30 mg kg(-1) of feed) significantly increased the oxidative stability of lards during heating and the protective effect of vitamin E was comparable with that of butylated hydroxytoluene (BHT). Dietary selenium (0.3 mg kg(-1) of feed as sodium-selenite) was not effective as an antioxidant in lards. The combination of dietary vitamin E and sodium-selenite showed significant protective effect against peroxidation in lards in comparison to the control group, deficient both in vitamin E and selenium, but this combination was significantly less effective than dietary vitamin E alone.
PB  - Akademiai Kiado, Budapest
T2  - Acta Alimentaria
T1  - Effects of dietary selenium and vitamin E on the oxidative stability of lard
VL  - 27
IS  - 1
SP  - 1
EP  - 11
UR  - https://hdl.handle.net/21.15107/rcub_farfar_180
ER  - 

@article{
author = "Šobajić, Slađana and Mirić, M and Lalić-Perin, Z and Đorđević-Jengić, B",
year = "1998",
abstract = "The effects of dietary sodium-selenite and Vitamin E on the oxidative stability and fatty acid composition of lard have been investigated. Lard samples were subjected to the accelerated storage at 60 degrees C in classic oven test. The level of lipid peroxidation was analyzed by measuring the thiobarbituric acid reactive substances and peroxide production, as well as the decrease in a polyunsaturated fatty acid levels. The fatty acid composition of lard was not influenced by dietary factors and prolonged heating. Supplementing the diets with tocopherol-acetate (30 mg kg(-1) of feed) significantly increased the oxidative stability of lards during heating and the protective effect of vitamin E was comparable with that of butylated hydroxytoluene (BHT). Dietary selenium (0.3 mg kg(-1) of feed as sodium-selenite) was not effective as an antioxidant in lards. The combination of dietary vitamin E and sodium-selenite showed significant protective effect against peroxidation in lards in comparison to the control group, deficient both in vitamin E and selenium, but this combination was significantly less effective than dietary vitamin E alone.",
publisher = "Akademiai Kiado, Budapest",
journal = "Acta Alimentaria",
title = "Effects of dietary selenium and vitamin E on the oxidative stability of lard",
volume = "27",
number = "1",
pages = "1-11",
url = "https://hdl.handle.net/21.15107/rcub_farfar_180"
}

Šobajić, S., Mirić, M., Lalić-Perin, Z.,& Đorđević-Jengić, B.. (1998). Effects of dietary selenium and vitamin E on the oxidative stability of lard. in Acta Alimentaria
Akademiai Kiado, Budapest., 27(1), 1-11.
https://hdl.handle.net/21.15107/rcub_farfar_180

Šobajić S, Mirić M, Lalić-Perin Z, Đorđević-Jengić B. Effects of dietary selenium and vitamin E on the oxidative stability of lard. in Acta Alimentaria. 1998;27(1):1-11.
https://hdl.handle.net/21.15107/rcub_farfar_180 .

Šobajić, Slađana, Mirić, M, Lalić-Perin, Z, Đorđević-Jengić, B, "Effects of dietary selenium and vitamin E on the oxidative stability of lard" in Acta Alimentaria, 27, no. 1 (1998):1-11,
https://hdl.handle.net/21.15107/rcub_farfar_180 .

TY  - JOUR
AU  - Šobajić, Slađana
AU  - Agbaba, Danica
AU  - Mirić, M
AU  - Đorđević, B
PY  - 1997
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/152
PB  - Akademiai Kiado Zrt, Budapest
T2  - Journal of Planar Chromatography - Modern TLC
T1  - Quantitative determination of neutral animal lipids by planar chromatography with a new detection method
VL  - 10
IS  - 4
SP  - 308
EP  - 310
UR  - https://hdl.handle.net/21.15107/rcub_farfar_152
ER  - 

@article{
author = "Šobajić, Slađana and Agbaba, Danica and Mirić, M and Đorđević, B",
year = "1997",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Journal of Planar Chromatography - Modern TLC",
title = "Quantitative determination of neutral animal lipids by planar chromatography with a new detection method",
volume = "10",
number = "4",
pages = "308-310",
url = "https://hdl.handle.net/21.15107/rcub_farfar_152"
}

Šobajić, S., Agbaba, D., Mirić, M.,& Đorđević, B.. (1997). Quantitative determination of neutral animal lipids by planar chromatography with a new detection method. in Journal of Planar Chromatography - Modern TLC
Akademiai Kiado Zrt, Budapest., 10(4), 308-310.
https://hdl.handle.net/21.15107/rcub_farfar_152

Šobajić S, Agbaba D, Mirić M, Đorđević B. Quantitative determination of neutral animal lipids by planar chromatography with a new detection method. in Journal of Planar Chromatography - Modern TLC. 1997;10(4):308-310.
https://hdl.handle.net/21.15107/rcub_farfar_152 .

Šobajić, Slađana, Agbaba, Danica, Mirić, M, Đorđević, B, "Quantitative determination of neutral animal lipids by planar chromatography with a new detection method" in Journal of Planar Chromatography - Modern TLC, 10, no. 4 (1997):308-310,
https://hdl.handle.net/21.15107/rcub_farfar_152 .

TY  - JOUR
AU  - Šobajić, Slađana
AU  - Mirić, M
AU  - Nikolić, V
AU  - Mihajlović, M
PY  - 1994
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/112
T2  - European Journal of Pharmaceutical Sciences
T1  - P43 Improvement of color stability in pork meat depending on dietary selenium supplementation
VL  - 2
IS  - 1-2
SP  - 129
DO  - 10.1016/0928-0987(94)90216-X
ER  - 

@article{
author = "Šobajić, Slađana and Mirić, M and Nikolić, V and Mihajlović, M",
year = "1994",
journal = "European Journal of Pharmaceutical Sciences",
title = "P43 Improvement of color stability in pork meat depending on dietary selenium supplementation",
volume = "2",
number = "1-2",
pages = "129",
doi = "10.1016/0928-0987(94)90216-X"
}

Šobajić, S., Mirić, M., Nikolić, V.,& Mihajlović, M.. (1994). P43 Improvement of color stability in pork meat depending on dietary selenium supplementation. in European Journal of Pharmaceutical Sciences, 2(1-2), 129.
https://doi.org/10.1016/0928-0987(94)90216-X

Šobajić S, Mirić M, Nikolić V, Mihajlović M. P43 Improvement of color stability in pork meat depending on dietary selenium supplementation. in European Journal of Pharmaceutical Sciences. 1994;2(1-2):129.
doi:10.1016/0928-0987(94)90216-X .

Šobajić, Slađana, Mirić, M, Nikolić, V, Mihajlović, M, "P43 Improvement of color stability in pork meat depending on dietary selenium supplementation" in European Journal of Pharmaceutical Sciences, 2, no. 1-2 (1994):129,
https://doi.org/10.1016/0928-0987(94)90216-X . .

TY  - JOUR
AU  - Miletić, Ivanka
AU  - Mirić, M
AU  - Lalić, Z
AU  - Šobajić, Slađana
PY  - 1991
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/86
AB  - Results of the analysis of lipids, proteins and amino acids as well as calculation of nutritive value parameters in samples of two sea shellfish (Venus verucosa and Mytilus galloprovincialis), a marine snail (Monodonta turbinata) and two terrestrial snails (Helix pomatia and Helix nemoralis) are presented. Lipid analysis revealed a high relative content of cholesterol among the other identified and unidentified sterols. Of significant nutritional importance is a high content of polyunsaturated fatty acids with more than 20 C atoms. Hydrolysed proteins contain all essential amino acids. Calculated from amino acids, pure proteins represent more than 36% and 54% of dry matter of shellfish and snails, respectively. In the case of snails a large difference between crude proteins (determined by Kjeldahl's method) and pure proteins (calculated from amino acid content) indicates the presence of other nitrogen-containing material in considerable quantities. Nutritive values indicate high biological value of proteins in shellfish, very similar to the biological values of other meat sources. Biological value of the snail's protein is lower and similar to soya protein.
T2  - Food Chemistry
T1  - Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia
VL  - 41
IS  - 3
SP  - 303
EP  - 308
DO  - 10.1016/0308-8146(91)90056-T
ER  - 

@article{
author = "Miletić, Ivanka and Mirić, M and Lalić, Z and Šobajić, Slađana",
year = "1991",
abstract = "Results of the analysis of lipids, proteins and amino acids as well as calculation of nutritive value parameters in samples of two sea shellfish (Venus verucosa and Mytilus galloprovincialis), a marine snail (Monodonta turbinata) and two terrestrial snails (Helix pomatia and Helix nemoralis) are presented. Lipid analysis revealed a high relative content of cholesterol among the other identified and unidentified sterols. Of significant nutritional importance is a high content of polyunsaturated fatty acids with more than 20 C atoms. Hydrolysed proteins contain all essential amino acids. Calculated from amino acids, pure proteins represent more than 36% and 54% of dry matter of shellfish and snails, respectively. In the case of snails a large difference between crude proteins (determined by Kjeldahl's method) and pure proteins (calculated from amino acid content) indicates the presence of other nitrogen-containing material in considerable quantities. Nutritive values indicate high biological value of proteins in shellfish, very similar to the biological values of other meat sources. Biological value of the snail's protein is lower and similar to soya protein.",
journal = "Food Chemistry",
title = "Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia",
volume = "41",
number = "3",
pages = "303-308",
doi = "10.1016/0308-8146(91)90056-T"
}

Miletić, I., Mirić, M., Lalić, Z.,& Šobajić, S.. (1991). Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia. in Food Chemistry, 41(3), 303-308.
https://doi.org/10.1016/0308-8146(91)90056-T

Miletić I, Mirić M, Lalić Z, Šobajić S. Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia. in Food Chemistry. 1991;41(3):303-308.
doi:10.1016/0308-8146(91)90056-T .

Miletić, Ivanka, Mirić, M, Lalić, Z, Šobajić, Slađana, "Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia" in Food Chemistry, 41, no. 3 (1991):303-308,
https://doi.org/10.1016/0308-8146(91)90056-T . .