TY  - JOUR
AU  - Miletić, Ivanka
AU  - Šobajić, Slađana
AU  - Stanković, Ivan
AU  - Đorđević, Brižita
AU  - Đuričić, Ivana
AU  - Cerović-Radusinović, Aleksandra M.
PY  - 2004
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/566
AB  - Consumption of whey and whey-based products has been growing in last ten years because of whey nutritional value and health beneficial effects. Especially children, reconvalescents, older population, athletes and patients with liver disease are using these products. The main aim of this investigation was control of mineral content in whey and whey products. Results show that during milk processing, most of K and Na is retained in whey. The ratio of Na/K is appropriate in whey-based fruit-flavored soft drinks. The amounts of Mg, Ca, Fe, Cu and Zn are significantly higher in whey-based fruit-flavored soft drinks than in liquid whey. Whey should become an important product because of its possibility to improve the quality of everyday nutrition, due to healing quality and high nutrition value.
AB  - Surutka i proizvodi od surutke imaju visoku biološku i nutritivnu vrednost Upotreba surutke je posebno popularna kod osetljivih kategorija stanovništva kao što su deca, starije osobe, rekonvalescenti. U ovim populacionim grupama korišćenje surutke i proizvoda od surutke se preporučuje zbog prisustva proteina mlečnog seruma koje odlikuje visoka biološka vrednost i laka svarljivost zbog male količine lipida, ali i značajnog sadržaja minerala. Istraživanja su pokazala da i surutka i proizvodi koji sadrže surutku imaju pozitivno dejstvo na različite funkcije u organizmu te se ovi proizvodi proučavaju u cilju svrstavanja u funkcionalnu hranu.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd
T2  - Prehrambena industrija - mleko i mlečni proizvodi
T1  - Determination of mineral content in whey and whey products
T1  - Sadržaj minerala u surutki i proizvodima od surutke
VL  - 15
IS  - 1-2
SP  - 27
EP  - 29
UR  - https://hdl.handle.net/21.15107/rcub_farfar_566
ER  - 

@article{
author = "Miletić, Ivanka and Šobajić, Slađana and Stanković, Ivan and Đorđević, Brižita and Đuričić, Ivana and Cerović-Radusinović, Aleksandra M.",
year = "2004",
abstract = "Consumption of whey and whey-based products has been growing in last ten years because of whey nutritional value and health beneficial effects. Especially children, reconvalescents, older population, athletes and patients with liver disease are using these products. The main aim of this investigation was control of mineral content in whey and whey products. Results show that during milk processing, most of K and Na is retained in whey. The ratio of Na/K is appropriate in whey-based fruit-flavored soft drinks. The amounts of Mg, Ca, Fe, Cu and Zn are significantly higher in whey-based fruit-flavored soft drinks than in liquid whey. Whey should become an important product because of its possibility to improve the quality of everyday nutrition, due to healing quality and high nutrition value., Surutka i proizvodi od surutke imaju visoku biološku i nutritivnu vrednost Upotreba surutke je posebno popularna kod osetljivih kategorija stanovništva kao što su deca, starije osobe, rekonvalescenti. U ovim populacionim grupama korišćenje surutke i proizvoda od surutke se preporučuje zbog prisustva proteina mlečnog seruma koje odlikuje visoka biološka vrednost i laka svarljivost zbog male količine lipida, ali i značajnog sadržaja minerala. Istraživanja su pokazala da i surutka i proizvodi koji sadrže surutku imaju pozitivno dejstvo na različite funkcije u organizmu te se ovi proizvodi proučavaju u cilju svrstavanja u funkcionalnu hranu.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd",
journal = "Prehrambena industrija - mleko i mlečni proizvodi",
title = "Determination of mineral content in whey and whey products, Sadržaj minerala u surutki i proizvodima od surutke",
volume = "15",
number = "1-2",
pages = "27-29",
url = "https://hdl.handle.net/21.15107/rcub_farfar_566"
}

Miletić, I., Šobajić, S., Stanković, I., Đorđević, B., Đuričić, I.,& Cerović-Radusinović, A. M.. (2004). Determination of mineral content in whey and whey products. in Prehrambena industrija - mleko i mlečni proizvodi
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd., 15(1-2), 27-29.
https://hdl.handle.net/21.15107/rcub_farfar_566

Miletić I, Šobajić S, Stanković I, Đorđević B, Đuričić I, Cerović-Radusinović AM. Determination of mineral content in whey and whey products. in Prehrambena industrija - mleko i mlečni proizvodi. 2004;15(1-2):27-29.
https://hdl.handle.net/21.15107/rcub_farfar_566 .

Miletić, Ivanka, Šobajić, Slađana, Stanković, Ivan, Đorđević, Brižita, Đuričić, Ivana, Cerović-Radusinović, Aleksandra M., "Determination of mineral content in whey and whey products" in Prehrambena industrija - mleko i mlečni proizvodi, 15, no. 1-2 (2004):27-29,
https://hdl.handle.net/21.15107/rcub_farfar_566 .