TY  - JOUR
AU  - Figueredo, Gilles
AU  - Chalchat, Jean-Claude
AU  - Petrović, Silvana
AU  - Maksimović, Zoran
AU  - Gorunović, Momčilo
AU  - Boza, Pal
AU  - Radić, Jelena
PY  - 2009
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1225
AB  - The results of the chemical investigations of the essential oils from the flowers, leaves, sterns and rhizome of Peucedanum officinale are presented. The essential oil contents were 1.21% (v/w) in flowers, 0.64% (v/w) in leaves, 0.08% (v/w) in stems and 0.24% (v/w) in rhizome. By CC and GC/MS analysis, in all four oils the total of 132 compounds; was identified: 53 constituents (93.4% of total amount) in the oil obtained from the flowers, 70 (94.3% of total amount) in the oil from the leaves, 78 (87.8% of total amount) in the oil from the sterns and 67 (95.9% of total amount) in the oil from rhizome. in all oils investigated, monoterpenes were the dominant class of constituents (73.9-83.7%), with hydrocarbons (65.6-81.6%) as the most abundant representatives. Limonene, alpha-pinene and sabinene were identified as the most important constituents in common for all flour oils. In the oil from the flowers, leaves and sterns, beta-pinene and myrcene were also abundant. However, the flower oil differed from the others by a significant quantity of alpha-phellandrene.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Essential Oil Research
T1  - Composition of Essential Oils of Flowers, Leaves, Stems and Rhizome of Peucedanum officinale L. (Apiaceae)
VL  - 21
IS  - 2
SP  - 123
EP  - 126
DO  - 10.1080/10412905.2009.9700128
ER  - 

@article{
author = "Figueredo, Gilles and Chalchat, Jean-Claude and Petrović, Silvana and Maksimović, Zoran and Gorunović, Momčilo and Boza, Pal and Radić, Jelena",
year = "2009",
abstract = "The results of the chemical investigations of the essential oils from the flowers, leaves, sterns and rhizome of Peucedanum officinale are presented. The essential oil contents were 1.21% (v/w) in flowers, 0.64% (v/w) in leaves, 0.08% (v/w) in stems and 0.24% (v/w) in rhizome. By CC and GC/MS analysis, in all four oils the total of 132 compounds; was identified: 53 constituents (93.4% of total amount) in the oil obtained from the flowers, 70 (94.3% of total amount) in the oil from the leaves, 78 (87.8% of total amount) in the oil from the sterns and 67 (95.9% of total amount) in the oil from rhizome. in all oils investigated, monoterpenes were the dominant class of constituents (73.9-83.7%), with hydrocarbons (65.6-81.6%) as the most abundant representatives. Limonene, alpha-pinene and sabinene were identified as the most important constituents in common for all flour oils. In the oil from the flowers, leaves and sterns, beta-pinene and myrcene were also abundant. However, the flower oil differed from the others by a significant quantity of alpha-phellandrene.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Essential Oil Research",
title = "Composition of Essential Oils of Flowers, Leaves, Stems and Rhizome of Peucedanum officinale L. (Apiaceae)",
volume = "21",
number = "2",
pages = "123-126",
doi = "10.1080/10412905.2009.9700128"
}

Figueredo, G., Chalchat, J., Petrović, S., Maksimović, Z., Gorunović, M., Boza, P.,& Radić, J.. (2009). Composition of Essential Oils of Flowers, Leaves, Stems and Rhizome of Peucedanum officinale L. (Apiaceae). in Journal of Essential Oil Research
Taylor & Francis Inc, Philadelphia., 21(2), 123-126.
https://doi.org/10.1080/10412905.2009.9700128

Figueredo G, Chalchat J, Petrović S, Maksimović Z, Gorunović M, Boza P, Radić J. Composition of Essential Oils of Flowers, Leaves, Stems and Rhizome of Peucedanum officinale L. (Apiaceae). in Journal of Essential Oil Research. 2009;21(2):123-126.
doi:10.1080/10412905.2009.9700128 .

Figueredo, Gilles, Chalchat, Jean-Claude, Petrović, Silvana, Maksimović, Zoran, Gorunović, Momčilo, Boza, Pal, Radić, Jelena, "Composition of Essential Oils of Flowers, Leaves, Stems and Rhizome of Peucedanum officinale L. (Apiaceae)" in Journal of Essential Oil Research, 21, no. 2 (2009):123-126,
https://doi.org/10.1080/10412905.2009.9700128 . .