TY  - JOUR
AU  - Stojković, Slaviša
AU  - Petrović, Silvana
AU  - Kukić, Jelena
AU  - Džamić, Ana
AU  - Ristić, Mihailo
AU  - Milenković, Marina
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Stojković, Dejan
PY  - 2009
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1282
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil
VL  - 45
IS  - 2
SP  - 253
EP  - 256
DO  - 10.1007/s10600-009-9268-3
ER  - 

@article{
author = "Stojković, Slaviša and Petrović, Silvana and Kukić, Jelena and Džamić, Ana and Ristić, Mihailo and Milenković, Marina and Glamočlija, Jasmina and Soković, Marina and Stojković, Dejan",
year = "2009",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil",
volume = "45",
number = "2",
pages = "253-256",
doi = "10.1007/s10600-009-9268-3"
}

Stojković, S., Petrović, S., Kukić, J., Džamić, A., Ristić, M., Milenković, M., Glamočlija, J., Soković, M.,& Stojković, D.. (2009). Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds
Springer, New York., 45(2), 253-256.
https://doi.org/10.1007/s10600-009-9268-3

Stojković S, Petrović S, Kukić J, Džamić A, Ristić M, Milenković M, Glamočlija J, Soković M, Stojković D. Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds. 2009;45(2):253-256.
doi:10.1007/s10600-009-9268-3 .

Stojković, Slaviša, Petrović, Silvana, Kukić, Jelena, Džamić, Ana, Ristić, Mihailo, Milenković, Marina, Glamočlija, Jasmina, Soković, Marina, Stojković, Dejan, "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil" in Chemistry of Natural Compounds, 45, no. 2 (2009):253-256,
https://doi.org/10.1007/s10600-009-9268-3 . .

TY  - JOUR
AU  - Kukić, Jelena
AU  - Popović, Višnja
AU  - Petrović, Silvana
AU  - Mucaji, Pavel
AU  - Ćirić, Ana D.
AU  - Stojković, Dejan
AU  - Soković, Marina
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3548
AB  - The whole, fresh involucral bracts of cardoon, Cynara cardunculus L. (Compositae), were extracted with EtOH and an aqueous suspension of the obtained EtOH extract was partitioned successively with CHCl3, EtOAc and n-BuOH, leaving a residual water extract. All obtained extracts were evaluated for their antioxidant and antimicrobial properties. The antioxidant potential was evaluated using following in vitro methods: FRAP (ferric reducing antioxidant power) assay, and scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. Antimicrobial activity was estimated using a microdilution technique against food-borne, mycotoxin producers and human pathogenic bacteria and micromycetes. The following bacteria were tested: Salmonella typhimurium, Escherichia coli, Bacillus subtilis, Staphylococcus epidermidis, Staphylococcus aureus, as well as micromycetes: Aspergillus niger, Aspergillus ochraceus, Aspergillus flavus, Penicillium ochrochloron, Penicillium funiculosum, Trichoderma viride, Fusarium tricinctum and Alternaria alternata. Results showed that all extracts possessed concentration-dependent antioxidant activity. In biological assays, C. cardunculus extracts showed antimicrobial activity comparable with standard antibiotics.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Antioxidant and antimicrobial activity of Cynara cardunculus extracts
VL  - 107
IS  - 2
SP  - 861
EP  - 868
DO  - 10.1016/j.foodchem.2007.09.005
ER  - 

@article{
author = "Kukić, Jelena and Popović, Višnja and Petrović, Silvana and Mucaji, Pavel and Ćirić, Ana D. and Stojković, Dejan and Soković, Marina",
year = "2008",
abstract = "The whole, fresh involucral bracts of cardoon, Cynara cardunculus L. (Compositae), were extracted with EtOH and an aqueous suspension of the obtained EtOH extract was partitioned successively with CHCl3, EtOAc and n-BuOH, leaving a residual water extract. All obtained extracts were evaluated for their antioxidant and antimicrobial properties. The antioxidant potential was evaluated using following in vitro methods: FRAP (ferric reducing antioxidant power) assay, and scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. Antimicrobial activity was estimated using a microdilution technique against food-borne, mycotoxin producers and human pathogenic bacteria and micromycetes. The following bacteria were tested: Salmonella typhimurium, Escherichia coli, Bacillus subtilis, Staphylococcus epidermidis, Staphylococcus aureus, as well as micromycetes: Aspergillus niger, Aspergillus ochraceus, Aspergillus flavus, Penicillium ochrochloron, Penicillium funiculosum, Trichoderma viride, Fusarium tricinctum and Alternaria alternata. Results showed that all extracts possessed concentration-dependent antioxidant activity. In biological assays, C. cardunculus extracts showed antimicrobial activity comparable with standard antibiotics.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Antioxidant and antimicrobial activity of Cynara cardunculus extracts",
volume = "107",
number = "2",
pages = "861-868",
doi = "10.1016/j.foodchem.2007.09.005"
}

Kukić, J., Popović, V., Petrović, S., Mucaji, P., Ćirić, A. D., Stojković, D.,& Soković, M.. (2008). Antioxidant and antimicrobial activity of Cynara cardunculus extracts. in Food Chemistry
Elsevier Sci Ltd, Oxford., 107(2), 861-868.
https://doi.org/10.1016/j.foodchem.2007.09.005

Kukić J, Popović V, Petrović S, Mucaji P, Ćirić AD, Stojković D, Soković M. Antioxidant and antimicrobial activity of Cynara cardunculus extracts. in Food Chemistry. 2008;107(2):861-868.
doi:10.1016/j.foodchem.2007.09.005 .

Kukić, Jelena, Popović, Višnja, Petrović, Silvana, Mucaji, Pavel, Ćirić, Ana D., Stojković, Dejan, Soković, Marina, "Antioxidant and antimicrobial activity of Cynara cardunculus extracts" in Food Chemistry, 107, no. 2 (2008):861-868,
https://doi.org/10.1016/j.foodchem.2007.09.005 . .

TY  - JOUR
AU  - Kukić, Jelena
AU  - Popović, Višnja
AU  - Petrović, Silvana
AU  - Mucaji, Pavel
AU  - Ćirić, Ana D.
AU  - Stojković, Dejan
AU  - Soković, Marina
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1049
AB  - The whole, fresh involucral bracts of cardoon, Cynara cardunculus L. (Compositae), were extracted with EtOH and an aqueous suspension of the obtained EtOH extract was partitioned successively with CHCl3, EtOAc and n-BuOH, leaving a residual water extract. All obtained extracts were evaluated for their antioxidant and antimicrobial properties. The antioxidant potential was evaluated using following in vitro methods: FRAP (ferric reducing antioxidant power) assay, and scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. Antimicrobial activity was estimated using a microdilution technique against food-borne, mycotoxin producers and human pathogenic bacteria and micromycetes. The following bacteria were tested: Salmonella typhimurium, Escherichia coli, Bacillus subtilis, Staphylococcus epidermidis, Staphylococcus aureus, as well as micromycetes: Aspergillus niger, Aspergillus ochraceus, Aspergillus flavus, Penicillium ochrochloron, Penicillium funiculosum, Trichoderma viride, Fusarium tricinctum and Alternaria alternata. Results showed that all extracts possessed concentration-dependent antioxidant activity. In biological assays, C. cardunculus extracts showed antimicrobial activity comparable with standard antibiotics.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Antioxidant and antimicrobial activity of Cynara cardunculus extracts
VL  - 107
IS  - 2
SP  - 861
EP  - 868
DO  - 10.1016/j.foodchem.2007.09.005
ER  - 

@article{
author = "Kukić, Jelena and Popović, Višnja and Petrović, Silvana and Mucaji, Pavel and Ćirić, Ana D. and Stojković, Dejan and Soković, Marina",
year = "2008",
abstract = "The whole, fresh involucral bracts of cardoon, Cynara cardunculus L. (Compositae), were extracted with EtOH and an aqueous suspension of the obtained EtOH extract was partitioned successively with CHCl3, EtOAc and n-BuOH, leaving a residual water extract. All obtained extracts were evaluated for their antioxidant and antimicrobial properties. The antioxidant potential was evaluated using following in vitro methods: FRAP (ferric reducing antioxidant power) assay, and scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical. Antimicrobial activity was estimated using a microdilution technique against food-borne, mycotoxin producers and human pathogenic bacteria and micromycetes. The following bacteria were tested: Salmonella typhimurium, Escherichia coli, Bacillus subtilis, Staphylococcus epidermidis, Staphylococcus aureus, as well as micromycetes: Aspergillus niger, Aspergillus ochraceus, Aspergillus flavus, Penicillium ochrochloron, Penicillium funiculosum, Trichoderma viride, Fusarium tricinctum and Alternaria alternata. Results showed that all extracts possessed concentration-dependent antioxidant activity. In biological assays, C. cardunculus extracts showed antimicrobial activity comparable with standard antibiotics.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Antioxidant and antimicrobial activity of Cynara cardunculus extracts",
volume = "107",
number = "2",
pages = "861-868",
doi = "10.1016/j.foodchem.2007.09.005"
}

Kukić, J., Popović, V., Petrović, S., Mucaji, P., Ćirić, A. D., Stojković, D.,& Soković, M.. (2008). Antioxidant and antimicrobial activity of Cynara cardunculus extracts. in Food Chemistry
Elsevier Sci Ltd, Oxford., 107(2), 861-868.
https://doi.org/10.1016/j.foodchem.2007.09.005

Kukić J, Popović V, Petrović S, Mucaji P, Ćirić AD, Stojković D, Soković M. Antioxidant and antimicrobial activity of Cynara cardunculus extracts. in Food Chemistry. 2008;107(2):861-868.
doi:10.1016/j.foodchem.2007.09.005 .

Kukić, Jelena, Popović, Višnja, Petrović, Silvana, Mucaji, Pavel, Ćirić, Ana D., Stojković, Dejan, Soković, Marina, "Antioxidant and antimicrobial activity of Cynara cardunculus extracts" in Food Chemistry, 107, no. 2 (2008):861-868,
https://doi.org/10.1016/j.foodchem.2007.09.005 . .

TY  - JOUR
AU  - Stojković, D.
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Džamić, Ana
AU  - Ristić, Mihailo
AU  - Fahal, A.
AU  - Khalid, Sami
AU  - Đuić, Ivana
AU  - Petrović, Silvana
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1138
AB  - In vitro susceptibility of the turpentine oil obtained from Pinus pinaster oleoresin was evaluated against three Sudanese clinical isolates of Actinomadura madurae, which is the main causative agent of actinomycetoma. The minimum inhibitory concentrations (MICs) of the oil ranged from 100.3 to 124.8 μL/mL, and the minimum microbicidal concentrations (MMCs) were between 100.3 and 150.0 μL/mL. α-Pinene exhibited prominent bioactivity with MICs ranging between 3.3 and 5.0 μL/mL, while its MMC was 10.0 μL/mL against the same clinical isolates. Pinus pinaster turpentine oil and α-pinene might be useful agents in the treatment of mycetoma caused by A. madurae.
AB  - Osetljivost tri klinič­ka izolata Actinomadura madurae, najčešćeg izazivača aktinomicetome, testirana je in vitro na terpentinsko ulje dobijeno iz smole Pinus pinaster. Minimalne inhibitorne koncentracije (MIK) ulja bile su 100.3 - 124.8 μL/mL, a minimalne mikrobicidalne koncentracije (MMK) 100.3 - 150.0 μL/mL. α-pinen je pokazao snažnu bioaktivnost, sa vrednostima MIK 3.3 - 5.0 μL/mL, dok je MMK iznosila 10.0 μL/m. Terpentinsko ulje Pinus pinaster i α-pinen mogu biti korisni agensi u tretmanu micetome izazvane taksonom A. madurae.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil
T1  - Osetljivost tri klinička izolata Actinomodura madurae na α-pinen, bioaktivni agens terpentinskog ulja Pinus pinaster
VL  - 60
IS  - 4
SP  - 697
EP  - 701
DO  - 10.2298/ABS0804697S
ER  - 

@article{
author = "Stojković, D. and Soković, Marina and Glamočlija, Jasmina and Džamić, Ana and Ristić, Mihailo and Fahal, A. and Khalid, Sami and Đuić, Ivana and Petrović, Silvana",
year = "2008",
abstract = "In vitro susceptibility of the turpentine oil obtained from Pinus pinaster oleoresin was evaluated against three Sudanese clinical isolates of Actinomadura madurae, which is the main causative agent of actinomycetoma. The minimum inhibitory concentrations (MICs) of the oil ranged from 100.3 to 124.8 μL/mL, and the minimum microbicidal concentrations (MMCs) were between 100.3 and 150.0 μL/mL. α-Pinene exhibited prominent bioactivity with MICs ranging between 3.3 and 5.0 μL/mL, while its MMC was 10.0 μL/mL against the same clinical isolates. Pinus pinaster turpentine oil and α-pinene might be useful agents in the treatment of mycetoma caused by A. madurae., Osetljivost tri klinič­ka izolata Actinomadura madurae, najčešćeg izazivača aktinomicetome, testirana je in vitro na terpentinsko ulje dobijeno iz smole Pinus pinaster. Minimalne inhibitorne koncentracije (MIK) ulja bile su 100.3 - 124.8 μL/mL, a minimalne mikrobicidalne koncentracije (MMK) 100.3 - 150.0 μL/mL. α-pinen je pokazao snažnu bioaktivnost, sa vrednostima MIK 3.3 - 5.0 μL/mL, dok je MMK iznosila 10.0 μL/m. Terpentinsko ulje Pinus pinaster i α-pinen mogu biti korisni agensi u tretmanu micetome izazvane taksonom A. madurae.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil, Osetljivost tri klinička izolata Actinomodura madurae na α-pinen, bioaktivni agens terpentinskog ulja Pinus pinaster",
volume = "60",
number = "4",
pages = "697-701",
doi = "10.2298/ABS0804697S"
}

Stojković, D., Soković, M., Glamočlija, J., Džamić, A., Ristić, M., Fahal, A., Khalid, S., Đuić, I.,& Petrović, S.. (2008). Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 60(4), 697-701.
https://doi.org/10.2298/ABS0804697S

Stojković D, Soković M, Glamočlija J, Džamić A, Ristić M, Fahal A, Khalid S, Đuić I, Petrović S. Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil. in Archives of Biological Sciences. 2008;60(4):697-701.
doi:10.2298/ABS0804697S .

Stojković, D., Soković, Marina, Glamočlija, Jasmina, Džamić, Ana, Ristić, Mihailo, Fahal, A., Khalid, Sami, Đuić, Ivana, Petrović, Silvana, "Susceptibility of three clinical isolates of Actinomodura madurae to α-pinene, the bioactive agent of Pinus pinaster turpentine oil" in Archives of Biological Sciences, 60, no. 4 (2008):697-701,
https://doi.org/10.2298/ABS0804697S . .

TY  - JOUR
AU  - Stojković, Dejan
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Grubišić, Dragoljub
AU  - Petrović, Silvana
AU  - Kukić, Jelena
AU  - Ristić, Mihailo
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1054
AB  - The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits
VL  - 3
IS  - 11
SP  - 1935
EP  - 1938
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1054
ER  - 

@article{
author = "Stojković, Dejan and Glamočlija, Jasmina and Soković, Marina and Grubišić, Dragoljub and Petrović, Silvana and Kukić, Jelena and Ristić, Mihailo",
year = "2008",
abstract = "The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits",
volume = "3",
number = "11",
pages = "1935-1938",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1054"
}

Stojković, D., Glamočlija, J., Soković, M., Grubišić, D., Petrović, S., Kukić, J.,& Ristić, M.. (2008). Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits. in Natural Product Communications
Natural Products Inc, Westerville., 3(11), 1935-1938.
https://hdl.handle.net/21.15107/rcub_farfar_1054

Stojković D, Glamočlija J, Soković M, Grubišić D, Petrović S, Kukić J, Ristić M. Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits. in Natural Product Communications. 2008;3(11):1935-1938.
https://hdl.handle.net/21.15107/rcub_farfar_1054 .

Stojković, Dejan, Glamočlija, Jasmina, Soković, Marina, Grubišić, Dragoljub, Petrović, Silvana, Kukić, Jelena, Ristić, Mihailo, "Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits" in Natural Product Communications, 3, no. 11 (2008):1935-1938,
https://hdl.handle.net/21.15107/rcub_farfar_1054 .