TY  - JOUR
AU  - Cvetanović, Aleksandra
AU  - Zengin, Gokhan
AU  - Zekovic, Zoran
AU  - Svarc-Gajic, Jaroslava
AU  - Ražić, Slavica
AU  - Damjanović, Ana B.
AU  - Magkovic, Pavle
AU  - Mitic, Milan
PY  - 2018
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/3056
AB  - Preparation of functional products as well as natural-based products requires non-toxic but effective extraction techniques. In this study, subcritical water extraction was used for the extraction of different aronia parts in order to explore their potential. Stems, leaves and berries of Aronia melanocarpa were extracted under the following conditions: temperature 130 degrees C; pressure 35 bar; time 20 min. The total phenols and flavonoid contents of the produced extracts were evaluated by conventional spectrophotometric methods. Additionally, the main phenolic compounds were also identified and quantified by high performance liquid chromatography with diode array detection (HPLC-DAD). The biological potential of the extracts was evaluated by determining their antioxidant (DPPH, ABTS and lipid peroxidation assays), antimicrobial, enzyme inhibitory (cholinesterase and elastase) and cytotoxic effects (HeLa, A-549, LS-174T, MRC-5 cell lines). The results indicate that leaves and berries extracts exhibited stronger antioxidant action when compared with stems. The strongest cholinesterase and elastase inhibitory activity was also found in berries extract. Similarly, the extracts obtained from leaves and berries showed considerable cytotoxic effects against tested cell lines. A moderate antimicrobial effects was observed too. Demonstrated biological potential of all three aronia parts can trace a new road map for developing newly designed functional products.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Food and Chemical Toxicology
T1  - Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction
VL  - 121
SP  - 458
EP  - 466
DO  - 10.1016/j.fct.2018.09.045
ER  - 

@article{
author = "Cvetanović, Aleksandra and Zengin, Gokhan and Zekovic, Zoran and Svarc-Gajic, Jaroslava and Ražić, Slavica and Damjanović, Ana B. and Magkovic, Pavle and Mitic, Milan",
year = "2018",
abstract = "Preparation of functional products as well as natural-based products requires non-toxic but effective extraction techniques. In this study, subcritical water extraction was used for the extraction of different aronia parts in order to explore their potential. Stems, leaves and berries of Aronia melanocarpa were extracted under the following conditions: temperature 130 degrees C; pressure 35 bar; time 20 min. The total phenols and flavonoid contents of the produced extracts were evaluated by conventional spectrophotometric methods. Additionally, the main phenolic compounds were also identified and quantified by high performance liquid chromatography with diode array detection (HPLC-DAD). The biological potential of the extracts was evaluated by determining their antioxidant (DPPH, ABTS and lipid peroxidation assays), antimicrobial, enzyme inhibitory (cholinesterase and elastase) and cytotoxic effects (HeLa, A-549, LS-174T, MRC-5 cell lines). The results indicate that leaves and berries extracts exhibited stronger antioxidant action when compared with stems. The strongest cholinesterase and elastase inhibitory activity was also found in berries extract. Similarly, the extracts obtained from leaves and berries showed considerable cytotoxic effects against tested cell lines. A moderate antimicrobial effects was observed too. Demonstrated biological potential of all three aronia parts can trace a new road map for developing newly designed functional products.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Food and Chemical Toxicology",
title = "Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction",
volume = "121",
pages = "458-466",
doi = "10.1016/j.fct.2018.09.045"
}

Cvetanović, A., Zengin, G., Zekovic, Z., Svarc-Gajic, J., Ražić, S., Damjanović, A. B., Magkovic, P.,& Mitic, M.. (2018). Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction. in Food and Chemical Toxicology
Pergamon-Elsevier Science Ltd, Oxford., 121, 458-466.
https://doi.org/10.1016/j.fct.2018.09.045

Cvetanović A, Zengin G, Zekovic Z, Svarc-Gajic J, Ražić S, Damjanović AB, Magkovic P, Mitic M. Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction. in Food and Chemical Toxicology. 2018;121:458-466.
doi:10.1016/j.fct.2018.09.045 .

Cvetanović, Aleksandra, Zengin, Gokhan, Zekovic, Zoran, Svarc-Gajic, Jaroslava, Ražić, Slavica, Damjanović, Ana B., Magkovic, Pavle, Mitic, Milan, "Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction" in Food and Chemical Toxicology, 121 (2018):458-466,
https://doi.org/10.1016/j.fct.2018.09.045 . .