Now showing items 1883-1902 of 4662

      From experimental design to quality by design in pharmaceutical legislation [1]
      From mycelium to spores: A whole circle of biological potency of mosaic puffball [1]
      From smart materials to advanced drug delivery systems Preface [1]
      Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines [1]
      Fruit Wines Inhibitory Activity Against alpha-Glucosidase [1]
      Fucus spiralis extract and fractions: Anticancer and pharmacological potentials [1]
      Functional and novel food legislature [1]
      Functional characterization of CYP2D7 gene variants [1]
      Functional characterization of the CmbT transporter responsible for multidrug resistance on structurally different substrates of the strain Lactococcus lactis subsp. cremoris MG1363 [1]
      Functional food and processing [1]
      Functional food in prevention and nutrition therapy [1]
      Functional foods and their role in the improvement of health status [1]
      Functional ibuprofen-loaded cationic nanoemulsion: Development and optimization for dry eye disease treatment [1]
      Functional properties of wheat kernels (Triticumaestivum L.) during storage [1]
      Functionalised isocoumarins as antifungal compounds: Synthesis and biological studies [1]
      Functionality and performance evaluation of directly compressible co-processed excipients based on dynamic compaction analysis and percolation theory [1]
      Functionality of chitosans in formulation of alginate-chitosan microparticles as drug carriers for nonsteroidal antiinflammatory drugs [1]
      Functionality of chitosan‐halloysite nanocomposite films for sustained delivery of antibiotics: The effect of chitosan molar mass [2]
      Fungi and Helicobacter pylori infection [1]
      Funkcija bubrega - Procena brzine glomerularne filtracije [1]