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University of Belgrade, Faculty of Pharmacy
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Titles
From experimental design to quality by design in pharmaceutical legislation
[1]
From mycelium to spores: A whole circle of biological potency of mosaic puffball
[1]
From smart materials to advanced drug delivery systems Preface
[1]
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
[1]
Fruit Wines Inhibitory Activity Against alpha-Glucosidase
[1]
Fucus spiralis extract and fractions: Anticancer and pharmacological potentials
[1]
Functional and novel food legislature
[1]
Functional characterization of CYP2D7 gene variants
[1]
Functional characterization of the CmbT transporter responsible for multidrug resistance on structurally different substrates of the strain Lactococcus lactis subsp. cremoris MG1363
[1]
Functional food and processing
[1]
Functional food in prevention and nutrition therapy
[1]
Functional foods and their role in the improvement of health status
[1]
Functional ibuprofen-loaded cationic nanoemulsion: Development and optimization for dry eye disease treatment
[1]
Functional properties of wheat kernels (Triticumaestivum L.) during storage
[1]
Functionalised isocoumarins as antifungal compounds: Synthesis and biological studies
[1]
Functionality and performance evaluation of directly compressible co-processed excipients based on dynamic compaction analysis and percolation theory
[1]
Functionality of chitosans in formulation of alginate-chitosan microparticles as drug carriers for nonsteroidal antiinflammatory drugs
[1]
Functionality of chitosan‐halloysite nanocomposite films for sustained delivery of antibiotics: The effect of chitosan molar mass
[2]
Fungi and Helicobacter pylori infection
[1]
Funkcija bubrega - Procena brzine glomerularne filtracije
[1]
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