Преглед аутора: "Čakar, Uroš"
Приказ резултата 1-17 од 17
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Cherry-the source of potential functional food
Čakar, Uroš; Lisov, Nikolina M.; Petrović, Aleksandar V.; Vajs, Vlatka; Đorđević, Brižita (University of Belgrade, Belgrade, Serbia, 2020) -
Dietary total antioxidant capacity and polyphenols intake in Serbian university students
Vidović, Bojana; Dodevska, Margarita; Milašinović, Nikola; Čakar, Uroš; Todorović, Vanja; Stanković, Ivan; Đorđević, Brižita (Karger, Basel, 2015) -
Differentiation of wines made from berry and drupe fruits according to their phenolic profiles
Čakar, Uroš; Petrović, Aleksandra; Janković, M.; Pejin, Boris; Vajs, Vlatka; Čakar, Mira; Đorđević, Brižita (Int Soc Horticultural Science-Ishs, Leuven, 2018) -
Extraction Kinetic of Some Phenolic Compounds During Cabernet Sauvignon Alcoholic Fermentation and Antioxidant Properties of Derived Wines
Lisov, Nikolina; Petrović, Aleksandar; Čakar, Uroš; Jadranin, Milka; Tešević, Vele; Bukarica-Gojković, Ljiljana (Macedonian Journal of Chemistry and Chemical Engineering, 2020) -
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
Čakar, Uroš; Petrović, Aleksandar V.; Pejin, Boris; Čakar, Mira; Živković, Marijana; Vajs, Vlatka; Đorđević, Brižita (Elsevier Science BV, Amsterdam, 2019) -
Fruit Wines Inhibitory Activity Against alpha-Glucosidase
Čakar, Uroš; Grozdanić, Nada; Petrović, Aleksandar V.; Pejin, Boris; Nastasijević, Branislav; Marković, Bojan; Đorđević, Brižita (Bentham Science Publ Ltd, Sharjah, 2017) -
Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase
Čakar, Uroš; Grozdanić, Nada; Pejin, Boris; Vasić, Vesna; Čakar, Mira; Petrović, Aleksandar V.; Đorđević, Brižita (Elsevier Science BV, Amsterdam, 2018) -
A novel method for classification of wine based on organic acids
Milovanović, Miodrag; Zeravik, Jiri; Oboril, Michal; Pelcova, Marta; Lacina, Karel; Čakar, Uroš; Petrović, Aleksandar V.; Glatz, Zdenek; Skladal, Petr (Elsevier Sci Ltd, Oxford, 2019) -
Nutritional and lifestyle habits of European pharmacy undergraduate students
Čakar, Uroš; Šobajić, Slađana; Vidović, Bojana; Đorđević, Brižita (Mattioli 1885, Fidenza, 2018) -
Nutritional status and dietary habits among pharmacy students in Serbia
Šobajić, Slađana; Vidović, Bojana; Timić, Jasmina; Milović, Sanja; Đuričić, Ivana; Ivanović, Nevena; Todorović, Vanja; Čakar, Uroš (Karger, Basel, 2013) -
Phenolic profile of some fruit wines and their antioxidant properties
Čakar, Uroš; Petrović, Aleksandar V.; Živković, Marijana; Vajs, Vlatka; Milovanović, Miodrag M.; Zeravik, Jiri; Đorđević, Brižita (Savez hemijskih inženjera, Beograd, 2016) -
Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes
Čakar, Uroš; Čolović, Mirjana; Milenković, Danijela; Medić, Branislava; Krstić, Danijela; Petrović, Aleksandar; Ðoređvić, Brižita (MDPI AG, 2021) -
Stone fruit wine-potential functional food
Čakar, Uroš; Grozdanić, Nađa; Lisov, Nikolina; Petrović, Aleksandar; Čakar, Mira; Vajs, Vlatka; Đorđević, Brižita (International Pharmaceutical Federation (FIP), 2020) -
Stone Fruit Wines as a Sources of Antioxidants
Čakar, Uroš; Petrović, Aleksandar; Živković, Marijana; Vajs, Vlatka; Đorđević, Brižita (Karger, Basel, 2015) -
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
Lisov, Nikolina; Čakar, Uroš; Milenković, Danijela; Čebela, Maria; Vuković, Gorica; Despotović, Saša; Petrović, Aleksandar (MDPI, 2023) -
The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstac and Zizak / Утицај различитих ензимских третмана и времена контакта покожице на ароматске профиле вина произведених од аутохтоних сорти грожђа Крстач и Жижак
Madžgalj, Valerija; Petrović, Aleksandar; Čakar, Uroš; Maraš, Vesna; Sofrenić, Ivana; Tešević, Vele (Serbian Chemical Society, 2023) -
Полифенолни састав и антиоксидативна својства воћних вина и њихов утицај на ензимске системе in vitro / Phenolic profile and antioxidant properties of fruit wines and their influence on enzymatic systems in vitro
Čakar, Uroš (Универзитет у Београду, Фармацеутски факултет, 2020)