• WHO Technical Report Series: Evaluation of certain food additives 

      Bend, J.R; Hattan, D.G; Kawamura, Y; Knaap, A.G.A.C; Kuznesof, P.M; Larsen, J.C; Meyland, I; Rao, M.V; Schlatter, J; De Figueiredo Toledo, M.C; Vavasour, E; Verger, P; Walker, R; Abbott, P.J; Archer, M.C; Azanza, Ma.P.V; Benford, D; Cantrill, R; De Lourdes Costarrica, M; Das, M; DiNovi, M; El-Samragy, Y; Hanley, A.B; Ishiwata, H; Kayama, F; Kroes, R; Lawrie, S; Leclercq, C; Lützow, M; Mattia, A; Moy, G; Munro, I.C; Nishikawa, A; Olempska-Beer, Z; Page, S; Pronk, I.M.E.J; Renwick, A.G; Saxena, S.K.; Sipes, I.G; Smith, J; Stanković, Ivan; Tritscher, A; De Veer, A; Wallin, H; Whitehouse, D.B.; Williams, G (World Health Organization, 2005)