Преглед тема: "ABTS"
Приказ резултата 1-4 од 4
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Antioxidant capacity of cocoa products from Serbia market
(Karger, Basel, 2015) -
Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia
(Academic Press Inc Elsevier Science, San Diego, 2015) -
Spectrophotometric assay of xanthine oxidase with 2,2'-azino-di(3-ethylbenzthiazoline-6-sulphonate) (ABTS) as chromogen
(Clinica Chimica Acta, 1987) -
Садржај полифенола и антиоксидативна активност воћних чајева / The phenolic content and antioxidant activity of fruit teas
(Univerzitet u Beogradu, 2018)