Преглед тема: "Antioxidant activity"
Приказ резултата 1-15 од 15
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Bioactivity of the extracts and compounds of Ruscus aculeatus L. and Ruscus hypoglossum L.
(Elsevier Science BV, Amsterdam, 2013) -
Biologically active compounds and antioxidant capacity of cichorium intybus l. Leaves from Montenegro
(Chiriotti Editori, Pinerolo, 2017) -
Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
(Sage Publications Inc, Thousand Oaks, 2017) -
Composition, antimicrobial and antioxidant activity of the extracts of Eryngium palmatum Pančić and Vis. (Apiaceae)
(De Gruyter Poland Sp Zoo, Warsaw, 2014) -
The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
(Elsevier Science BV, Amsterdam, 2014) -
In vivo and in vitro antioxidant effects of three Veronica species
(Versita, Warsaw, 2012) -
Phytochemical Properties of Satureja kitaibelii, Potential Natural Antioxidants: a New Insight
(Springer, Dordrecht, 2019) -
Radioprotectors - the Evergreen Topic
(Wiley-VCH Verlag GMBH, Weinheim, 2013) -
Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human
(Springer, New York, 2018) -
The effect of phytohormones application on morphological and biological properties of Thymus pannonicus All.
(University of Belgrade, 2021)