Преглед тема: "antioxidant"
Приказ резултата 1-16 од 16
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Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro
(Soc Stinte Farmaceutice Romania, Bucuresti, 2017) -
Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques
(Acg Publications, Gebze-Kocaeli, 2014) -
Characterization of tea aqueous extracts and their utilization for dyeing and functionalizing fabrics of different chemical compositions / Карактеризација на водни екстракти од чаеви и нивна употреба за боење и функционализација на ткаенини со различен хемиски состав
(Macedonian Journal of Chemistry and Chemical Engineering, 2023) -
Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil
(Springer, New York, 2009) -
Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of artemisia alba tura
(Inst Materials Physics, Bucharest, 2013) -
Comparative Study of Spasmolytic Properties, Antioxidant Activity and Phenolic Content of Arbutus unedo from Montenegro and Greece
(Wiley-Blackwell, Malden, 2011) -
The Effects of alpha-Lipoic Acid on Liver Oxidative Stress and Free Fatty Acid Composition in Methionine-Choline Deficient Diet-Induced NAFLD
(Mary Ann Liebert, Inc, New Rochelle, 2014) -
Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects
(Mary Ann Liebert, Inc, New Rochelle, 2014) -
Evaluation of in vivo effects on surfactant-irritated human skin, antioxidant properties and phenolic composition of five Ericaceae species extracts
(Innovhub Ssi-Area Ssog, Milano, 2013) -
Evaluation of the antioxidant potential of Biochaga in vitro
(Macedonian Academy of Sciences and Arts, 2023) -
In vitro study of redox properties of azolyl-lactones in human serum / In vitro студија редокс особина азолил-лактона у хуманом серуму
(Serbian Chemical Society, 2023) -
Phenolic profile and in vitro biological activities of blackthorn fruit (Prunus spinosa L.)
(University of Belgrade, 2021) -
Phytochemical composition and in vitro biological activities of goji berry cultivated in Serbia
(University of Belgrade, 2021) -
Spontanoemulgujuće nanoemulzije za primenu kurkumina na koži: istraživanje uticaja međufaznih fenomena u koloidnom sistemu na efikasnost isporuke i biološku aktivnost / Nanoemulsions prepared via spontaneous emulsification for dermal application of curcumin: investigation of the interfacial phenomena in the colloidal system and their impact on delivery efficiency and biological activity
(Универзитет у Београду, Фармацеутски факултет, 2022) -
The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products
(Serbian Biological Society, 2019) -
Полифенолни састав и антиоксидативна својства воћних вина и њихов утицај на ензимске системе in vitro / Phenolic profile and antioxidant properties of fruit wines and their influence on enzymatic systems in vitro
(Универзитет у Београду, Фармацеутски факултет, 2020)