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Cadmium as oxidative stress inducer in brain of subacutely exposed rats and its implication on zinc level
(Elsevier Ireland Ltd, Clare, 2017)
Obesity in relation with erythrocyte lead level in people exposed to environmental lead in Belgrade, Serbia
(Elsevier Ireland Ltd, Clare, 2017)
Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
(Karger, Basel, 2015)
Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines ...
Determination of JWH-210, JWH-122 and JWH-081 in urine by Liquid Chromatography Mass Spectrometric method
(Elsevier Ireland Ltd, Clare, 2017)
Exposure to toxic metals through food in some population groups in South East Serbia
(Karger, Basel, 2015)
Introduction: Food is one of the main factors of survival on this
planet. However, in some cases, food may pose a high health risk, if it
contains dangerous contaminants from the environment.
Objectives: of this study ...
Dietary total antioxidant capacity and polyphenols intake in Serbian university students
(Karger, Basel, 2015)
Introduction: Epidemiological studies have shown an inverse
association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits
established during the ...
4-Hydroxynonenal in Parkinson's disease
(Springer Wien, Wien, 2015)
The illness perception and adherence of osteoporosis patients
(Springer, 2015)
Evaluation of lipid, inflammatory and oxidative stress/anti-oxidative defence markers for the prediction of cardiovascular risk
(Elsevier Ireland Ltd, Clare, 2010)