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Oxidation of aniline in the presence of phenolic acids / Oksidativna polimerizacija anilina u prisustvu fenolnih kiselina
(Savez hemijskih inženjera, Beograd, 2010)
Aniline was oxidized with ammonium peroxydisulfate (APS) in aqueous solutions of various phenolic acids: 5-sulfosalicylic acid (SSA), 3,5-dinitrosalicylic acid (DNSA) and gallic acid (GA). Polymerizations were performed ...
Application of mixture experimental design in formulation and characterization of solid selfnanoemulsifying drug delivery systems containing carbamazepine [Primena dizajna smeše u formulaciji i karakterizaciji čvrstih samo-nanoemulgujućih terapijskih sist
(Savez hemijskih inženjera, Beograd, 2016)
One of the problems with orally used drugs is their poor solubility, which can be overcome by creating solid self-nanoemulsifying drug delivery systems (SNEDDS). The aim is to choose the appropriate SNEDDS using mixture ...
Long-term stability investigation of o/w cosmetic creams stabilized by mixed emulsifier / Ispitivanje dugoročne stabilnosti kozmetičkih u/v kremova stabilizovanih mešanim emulgatorom
(Savez hemijskih inženjera, Beograd, 2012)
Polyglyceryl-3-methylglucose distearate (PMD, TEGO® Care 450, Evonik, Ger- many) is a natural (vegetable), non-ionic PEG-free emulsifier, suitable for the formulation of oil-in-water (o/w) cosmetic creams and lotions. The ...
Quantification of acrylamide in foods selected by using gas chromatography tandem mass spectrometry / Kvantifikacija akrilamida u izabranim namirnicama primenom gasne hromatografije u tandemu sa masenom spektrometrijom
(Savez hemijskih inženjera, Beograd, 2016)
Acrylamide is toxic and probably carcinogenic compound, made as a result of high-temperature thermal treatment of carbohydrate-rich foodstuffs. In this article a method is improved for the extraction and quantitation of ...
Nanoemulsions produced by varying the type of emulsifier and oil content: Effect of formulation and process parameters on the characteristics and physical stability / Nanoemulzije dobijene variranjem tipa emulgatora i udela masne faze - uticaj formulacije i procesnih parametara na karakteristike i fizičku stabilnost
(Savez hemijskih inženjera, Beograd, 2013)
The aim of the present study was to prepare oil-in-water nanoemulsions stabilized with a novel natural alkyl polyglucoside surfactant and to compare them with corresponding lecithin/polysorbate 80-based nanoemulsions in ...