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Obesity in relation with erythrocyte lead level in people exposed to environmental lead in Belgrade, Serbia
(Elsevier Ireland Ltd, Clare, 2017)
Preparation of α-lipoic acid/chitosan microparticle conjugate and its in vitro antioxidative activity
(Karger, Basel, 2015)
Introduction: Αlpha-Lipoic acid (LA) has gained considerable
attention as a nutraceutical agent due to its various medicinal proper-
ties. Despite its safety and effectiveness LA utilization is limited by its
low ...
Determination of JWH-210, JWH-122 and JWH-081 in urine by Liquid Chromatography Mass Spectrometric method
(Elsevier Ireland Ltd, Clare, 2017)
Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
(Karger, Basel, 2015)
Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines ...
Exposure to toxic metals through food in some population groups in South East Serbia
(Karger, Basel, 2015)
Introduction: Food is one of the main factors of survival on this
planet. However, in some cases, food may pose a high health risk, if it
contains dangerous contaminants from the environment.
Objectives: of this study ...
The illness perception and adherence of osteoporosis patients
(Springer, 2015)
Dietary total antioxidant capacity and polyphenols intake in Serbian university students
(Karger, Basel, 2015)
Introduction: Epidemiological studies have shown an inverse
association between intake of polyphenols and other dietary antioxidants and the risk of numerous chronic diseases. Good eating habits
established during the ...
4-Hydroxynonenal in Parkinson's disease
(Springer Wien, Wien, 2015)