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Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the danube river
(Akademiai Kiado Rt, Budapest, 2013)
The influence of seasonal variations on the chemical composition and composition of fatty acids in five commercially important freshwater fish species from the Danube: white bream, bream, vimba, zope, and Prussian carp, ...
Effects of dietary selenium and vitamin E on the oxidative stability of lard
(Akademiai Kiado, Budapest, 1998)
The effects of dietary sodium-selenite and Vitamin E on the oxidative stability and fatty acid composition of lard have been investigated. Lard samples were subjected to the accelerated storage at 60 degrees C in classic ...
St. George’s mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds
(Acta Alimentaria, 2022)
The composition of biologically active compounds of Calocybe gambosa (Lyophyllaceae) was analysed, and
the antioxidant and cytotoxic activities were tested in vitro. C. gambosa was low in energy, fat, and car-
bohydrates, ...