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Prevalence and selection of fortified foods in Serbia
(Karger, Basel, 2011)
Omega-3 fatty acid and plasma lipid profiles in patients on haemodialysis treatment
(Karger, Basel, 2007)
Sources of supplementary vitamins and minerals in Serbian nutrition
(Karger, Basel, 2009)
Antioxidant capacity of cocoa products from Serbia market
(Karger, Basel, 2015)
Introduction: Cocoa is gaining importance as a source of biologically active substances. Cocoa flavonoids have received considerable
attention because of their physiological functions including antioxidant, antimicrobial, ...
Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement
(Karger, Basel, 2015)
Introduction: It is well known that long-term and regular intakes
of long chain (LC) n-3 polyunsaturated fatty acids (PUFAs) from fish
or fish oil supplements are useful in improving n-3 fatty status. Dietary
guidelines ...
Exposure to toxic metals through food in some population groups in South East Serbia
(Karger, Basel, 2015)
Introduction: Food is one of the main factors of survival on this
planet. However, in some cases, food may pose a high health risk, if it
contains dangerous contaminants from the environment.
Objectives: of this study ...
Nutritional status and dietary habits among pharmacy students in Serbia
(Karger, Basel, 2013)
Preparation of α-lipoic acid/chitosan microparticle conjugate and its in vitro antioxidative activity
(Karger, Basel, 2015)
Introduction: Αlpha-Lipoic acid (LA) has gained considerable
attention as a nutraceutical agent due to its various medicinal proper-
ties. Despite its safety and effectiveness LA utilization is limited by its
low ...