Search
Now showing items 1-1 of 1
In vitro and in silico investingation of antimicrobial activity of essential oils from two Pastinaca sativa subspecies
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, 2021)
INTRODUCTION:
Cultivated parsnip (Pastinaca sativa subsp. sativa L., Apiaceae) root is a well-known vegetable, common ingredient of soups, stews, salads, casseroles etc. Besides, its leaves and young shoots can be added ...