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The analysis of tocopherol content in sunflower and olive oils before and after thermal treatment / Analiza sadržaja tokoferola u jestivom ulju pre i posle termičkog tretmana
(Društvo za ishranu Srbije, Beograd, 2010)
Vegetable oils have high vitamin E content. Depending on their production and consumption vitamin E can be preserved or diminished. There is an increasing number of vegetable oils offered in domestic market declared with ...