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In vitro and in silico investingation of antimicrobial activity of essential oils from two Pastinaca sativa subspecies
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, 2021)
INTRODUCTION:
Cultivated parsnip (Pastinaca sativa subsp. sativa L., Apiaceae) root is a well-known vegetable, common ingredient of soups, stews, salads, casseroles etc. Besides, its leaves and young shoots can be added ...
Comparative chemical analysis of essential oils from different organs of three Pastinaca taxa
(University Prince of Songkla, ThailandUniversity of Novi Sad, Faculty of Sciences, Serbia, Novi Sad, Serbia, 2021)
INTRODUCTION:
Pastinaca sativa subsp. sativa L., Apiaceae (parsnip) is cultivated mainly in the temperate regions of the world because of its edible root. The roots of the best quality are obtained from the plants from ...