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Antimicrobial activity of plant constituents

Antimikrobna aktivnost sastojaka biljaka

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2007
1002.pdf (265.3Kb)
Authors
Kovačević, Nada
Kundaković, Tatjana
Article (Published version)
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Abstract
For a long period of time, plants have been a good source of natural products and chemicals for maintaining human health and for treatment of some illness. It is known and proved by in vitro experiments that numerous chemicals isolated from plants possess antimicrobial activity. Those substances belong to the different chemical classes: terpenoids and essential oils, triterpenoids and triterpenoidal saponins, steroidal saponins, sesquiterpenes, diterpenes, alkaloids, flavonoids, quinones, polyols, tannins, simple phenols, phenocarboxylic acids, coumarines, lignans, lectines, proteins, fatty acids, sugars etc. The potential for developing those substances to the antibiotic remedies is not so big and powerful. But chemical compounds isolated from natural sources could be inspiration for new drugs. Besides, natural products (substance) with weak antibacterial activity could be combined; the effect of those mixtures is better than after application of each product (substance) alone. Many c...ompounds of plant origin have been identified that inhibit different stage in the replication cycle of human immunodeficiency virus. The main information are given in this text. There is no lot of herbal remedies, at the market, labeled as herbal antibiotics. Herbs and herbal drugs containing substances with antimicrobial activity are mainly declared as antiseptics and can be used for treatment of oral and different condition of upper respiratory tract, urinary tract, skin etc.

Source:
Arhiv za farmaciju, 2007, 57, 4-5, 277-287
Publisher:
  • Savez farmaceutskih udruženja Srbije, Beograd
Funding / projects:
  • Ispitivanje lekovitog potencijala biljaka: morfološka, hemijska i farmakološka karakterizacija (RS-143012)

ISSN: 0004-1963

[ Google Scholar ]
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/1004
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Pharmacy
TY  - JOUR
AU  - Kovačević, Nada
AU  - Kundaković, Tatjana
PY  - 2007
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1004
AB  - For a long period of time, plants have been a good source of natural products and chemicals for maintaining human health and for treatment of some illness. It is known and proved by in vitro experiments that numerous chemicals isolated from plants possess antimicrobial activity. Those substances belong to the different chemical classes: terpenoids and essential oils, triterpenoids and triterpenoidal saponins, steroidal saponins, sesquiterpenes, diterpenes, alkaloids, flavonoids, quinones, polyols, tannins, simple phenols, phenocarboxylic acids, coumarines, lignans, lectines, proteins, fatty acids, sugars etc. The potential for developing those substances to the antibiotic remedies is not so big and powerful. But chemical compounds isolated from natural sources could be inspiration for new drugs. Besides, natural products (substance) with weak antibacterial activity could be combined; the effect of those mixtures is better than after application of each product (substance) alone. Many compounds of plant origin have been identified that inhibit different stage in the replication cycle of human immunodeficiency virus. The main information are given in this text. There is no lot of herbal remedies, at the market, labeled as herbal antibiotics. Herbs and herbal drugs containing substances with antimicrobial activity are mainly declared as antiseptics and can be used for treatment of oral and different condition of upper respiratory tract, urinary tract, skin etc.
PB  - Savez farmaceutskih udruženja Srbije, Beograd
T2  - Arhiv za farmaciju
T1  - Antimicrobial activity of plant constituents
T1  - Antimikrobna aktivnost sastojaka biljaka
VL  - 57
IS  - 4-5
SP  - 277
EP  - 287
UR  - conv_361
ER  - 
@article{
author = "Kovačević, Nada and Kundaković, Tatjana",
year = "2007",
abstract = "For a long period of time, plants have been a good source of natural products and chemicals for maintaining human health and for treatment of some illness. It is known and proved by in vitro experiments that numerous chemicals isolated from plants possess antimicrobial activity. Those substances belong to the different chemical classes: terpenoids and essential oils, triterpenoids and triterpenoidal saponins, steroidal saponins, sesquiterpenes, diterpenes, alkaloids, flavonoids, quinones, polyols, tannins, simple phenols, phenocarboxylic acids, coumarines, lignans, lectines, proteins, fatty acids, sugars etc. The potential for developing those substances to the antibiotic remedies is not so big and powerful. But chemical compounds isolated from natural sources could be inspiration for new drugs. Besides, natural products (substance) with weak antibacterial activity could be combined; the effect of those mixtures is better than after application of each product (substance) alone. Many compounds of plant origin have been identified that inhibit different stage in the replication cycle of human immunodeficiency virus. The main information are given in this text. There is no lot of herbal remedies, at the market, labeled as herbal antibiotics. Herbs and herbal drugs containing substances with antimicrobial activity are mainly declared as antiseptics and can be used for treatment of oral and different condition of upper respiratory tract, urinary tract, skin etc.",
publisher = "Savez farmaceutskih udruženja Srbije, Beograd",
journal = "Arhiv za farmaciju",
title = "Antimicrobial activity of plant constituents, Antimikrobna aktivnost sastojaka biljaka",
volume = "57",
number = "4-5",
pages = "277-287",
url = "conv_361"
}
Kovačević, N.,& Kundaković, T.. (2007). Antimicrobial activity of plant constituents. in Arhiv za farmaciju
Savez farmaceutskih udruženja Srbije, Beograd., 57(4-5), 277-287.
conv_361
Kovačević N, Kundaković T. Antimicrobial activity of plant constituents. in Arhiv za farmaciju. 2007;57(4-5):277-287.
conv_361 .
Kovačević, Nada, Kundaković, Tatjana, "Antimicrobial activity of plant constituents" in Arhiv za farmaciju, 57, no. 4-5 (2007):277-287,
conv_361 .

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