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dc.creatorTomić, A.
dc.creatorPetrović, Silvana
dc.creatorPavlović, M.
dc.creatorCouladis, Maria
dc.creatorTzakou, Olga
dc.creatorMilenković, Marina
dc.creatorVučićević, Dragana
dc.date.accessioned2019-09-02T11:12:53Z
dc.date.available2019-09-02T11:12:53Z
dc.date.issued2008
dc.identifier.issn0009-3130
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/1050
dc.publisherSpringer, New York
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143012/RS//
dc.rightsrestrictedAccess
dc.sourceChemistry of Natural Compounds
dc.titleComposition and antimicrobial activity of the fruit essential oils of two Athamanta turbith subspeciesen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТомић, A.; Петровић, Силвана; Тзакоу, Олга; Вучићевић, Драгана; Миленковић, Марина; Цоуладис, Мариа; Павловић, М.;
dc.citation.volume44
dc.citation.issue6
dc.citation.spage789
dc.citation.epage791
dc.citation.other44(6): 789-791
dc.citation.rankM23
dc.identifier.wos000263353000030
dc.identifier.doi10.1007/s10600-009-9169-5
dc.identifier.scopus2-s2.0-60649093664
dc.type.versionpublishedVersion


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