Determination of caffeine and associated compounds in food, beverages, natural products, pharmaceuticals, and cosmetics by micellar electrokinetic capillary chromatography

2008

1051.pdf (191.6Kb)

Authors

Injac, Rade
Srđenović, Branislava

Prijatelj, Matevz
Bošković, Marija
Karljiković-Rajić, Katarina

Štrukelj, Borut

Article (Published version)

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Source:
Journal of Chromatographic Science, 2008, 46, 2, 137-143

Publisher:

Preston Publ Inc, Niles

Projects:

Supstance za farmaceutsku upotrebu: modeliranje, sinteza, fizičko-hemijske i biološke osobine, stepen čistoće i ispitivanje doziranih oblika (RS-142072)

DOI: 10.1093/chromsci/46.2.137

ISSN: 0021-9665

PubMed: 18366873

WoS: 000253016200011

Scopus: 2-s2.0-40849098747

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URI

http://farfar.pharmacy.bg.ac.rs/handle/123456789/1053

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Radovi istraživača / Researchers’ publications

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