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dc.creatorInjac, Rade
dc.creatorSrđenović, Branislava
dc.creatorPrijatelj, Matevz
dc.creatorBošković, Marija
dc.creatorKarljiković-Rajić, Katarina
dc.creatorŠtrukelj, Borut
dc.date.accessioned2019-09-02T11:12:59Z
dc.date.available2019-09-02T11:12:59Z
dc.date.issued2008
dc.identifier.issn0021-9665
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/1053
dc.publisherPreston Publ Inc, Niles
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/142072/RS//
dc.rightsopenAccess
dc.sourceJournal of Chromatographic Science
dc.titleDetermination of caffeine and associated compounds in food, beverages, natural products, pharmaceuticals, and cosmetics by micellar electrokinetic capillary chromatographyen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractКарљиковић-Рајић, Катарина; Срђеновић, Бранислава; Пријатељ, Матевз; Бошковић, Марија; Штрукељ, Борут; Ињац, Раде;
dc.citation.volume46
dc.citation.issue2
dc.citation.spage137
dc.citation.epage143
dc.citation.other46(2): 137-143
dc.citation.rankM23
dc.identifier.wos000253016200011
dc.identifier.doi10.1093/chromsci/46.2.137
dc.identifier.pmid18366873
dc.identifier.scopus2-s2.0-40849098747
dc.identifier.fulltexthttp://farfar.pharmacy.bg.ac.rs//bitstream/id/43/1051.pdf
dc.identifier.rcubconv_1955
dc.type.versionpublishedVersion


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