The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.
TY - JOUR
AU - Stojković, Dejan
AU - Glamočlija, Jasmina
AU - Soković, Marina
AU - Grubišić, Dragoljub
AU - Petrović, Silvana
AU - Kukić, Jelena
AU - Ristić, Mihailo
PY - 2008
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1054
AB - The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.
PB - Natural Products Inc, Westerville
T2 - Natural Product Communications
T1 - Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits
VL - 3
IS - 11
SP - 1935
EP - 1938
UR - https://hdl.handle.net/21.15107/rcub_farfar_1054
ER -
@article{
author = "Stojković, Dejan and Glamočlija, Jasmina and Soković, Marina and Grubišić, Dragoljub and Petrović, Silvana and Kukić, Jelena and Ristić, Mihailo",
year = "2008",
abstract = "The chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits",
volume = "3",
number = "11",
pages = "1935-1938",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1054"
}
Stojković, D., Glamočlija, J., Soković, M., Grubišić, D., Petrović, S., Kukić, J.,& Ristić, M.. (2008). Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits. in Natural Product Communications
Natural Products Inc, Westerville., 3(11), 1935-1938.
https://hdl.handle.net/21.15107/rcub_farfar_1054
Stojković D, Glamočlija J, Soković M, Grubišić D, Petrović S, Kukić J, Ristić M. Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits. in Natural Product Communications. 2008;3(11):1935-1938.
https://hdl.handle.net/21.15107/rcub_farfar_1054 .
Stojković, Dejan, Glamočlija, Jasmina, Soković, Marina, Grubišić, Dragoljub, Petrović, Silvana, Kukić, Jelena, Ristić, Mihailo, "Chemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruits" in Natural Product Communications, 3, no. 11 (2008):1935-1938,
https://hdl.handle.net/21.15107/rcub_farfar_1054 .
