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dc.creatorStojković, Dejan
dc.creatorGlamočlija, Jasmina
dc.creatorSoković, Marina
dc.creatorGrubišić, Dragoljub
dc.creatorPetrović, Silvana
dc.creatorKukić, Jelena
dc.creatorRistić, Mihailo
dc.date.accessioned2019-09-02T11:13:00Z
dc.date.available2019-09-02T11:13:00Z
dc.date.issued2008
dc.identifier.issn1934-578X
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/1054
dc.description.abstractThe chemical composition and antimicrobial and antiradical activities of the essential oils isolated from unripe and ripe fruits of S. globiferum Vis. (Apiaceae) have been determined. The most abundant constituent in the essential oils of unripe and ripe fruits was sabinene (53.1% and 65.3%), followed by gamma-terpinene (7.7% and 6.6%), alpha-pinene (7.2% and 4.4%), and beta-phellandrene (5.0% and 4.9%). Antibacterial and antifungal properties of these oils were evaluated using a modified microdilution technique. Scavenging activity was determined by the DPPH radical assay. The essential oils exhibited significant antimicrobial, but low antiradical activity.en
dc.publisherNatural Products Inc, Westerville
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143041/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceNatural Product Communications
dc.subjectEssential oilen
dc.subjectfruitsen
dc.subjectSeseli globiferumen
dc.subjectchemical compositionen
dc.subjectantimicrobial activityen
dc.subjectDPPHen
dc.titleChemical Composition, Antimicrobial and Antiradical Properties of the Essential Oils of Seseli globiferum Fruitsen
dc.typearticle
dc.rights.licenseBY-NC
dcterms.abstractПетровић, Силвана; Соковић, Марина; Грубишић, Драгољуб; Ристић, Михаило; Кукић, Јелена; Гламочлија, Јасмина; Стојковић, Дејан;
dc.citation.volume3
dc.citation.issue11
dc.citation.spage1935
dc.citation.epage1938
dc.citation.other3(11): 1935-1938
dc.citation.rankM22
dc.identifier.wos000261292200031
dc.identifier.scopus2-s2.0-77954091067
dc.identifier.fulltexthttps://farfar.pharmacy.bg.ac.rs/bitstream/id/7410/Chemical_Composition_Antimicrobial_pub_2008.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_farfar_1054
dc.type.versionpublishedVersion


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Приказ основних података о документу