The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material with 70% aqueous acetone. In addition, flavonoid content was determined. Antioxidant activity of seed extracts was evaluated by DPPH free radical scavenging activity assay. A positive linear correlation between antioxidant activity and contents of total phenols, tannins and proanthocyanidins was established. The highest antioxidant activity was observed in the extracts of hybrids which have higher levels of all polyphenol classes examined. The most of the single-cross hybrids were poor in tannins which recommend them as good source for ensiled livestock feed. Results suggested that polyphenol content should be considered as an important feature of the soybean seed.
TY - JOUR
AU - Malencić, Đorđe
AU - Maksimović, Zoran
AU - Popović, Milan
AU - Miladinović, Jegor
PY - 2008
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1084
AB - The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material with 70% aqueous acetone. In addition, flavonoid content was determined. Antioxidant activity of seed extracts was evaluated by DPPH free radical scavenging activity assay. A positive linear correlation between antioxidant activity and contents of total phenols, tannins and proanthocyanidins was established. The highest antioxidant activity was observed in the extracts of hybrids which have higher levels of all polyphenol classes examined. The most of the single-cross hybrids were poor in tannins which recommend them as good source for ensiled livestock feed. Results suggested that polyphenol content should be considered as an important feature of the soybean seed.
PB - Elsevier Sci Ltd, Oxford
T2 - Bioresource Technology
T1 - Polyphenol contents and antioxidant activity of soybean seed extracts
VL - 99
IS - 14
SP - 6688
EP - 6691
DO - 10.1016/j.biortech.2007.11.040
ER -
@article{
author = "Malencić, Đorđe and Maksimović, Zoran and Popović, Milan and Miladinović, Jegor",
year = "2008",
abstract = "The antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material with 70% aqueous acetone. In addition, flavonoid content was determined. Antioxidant activity of seed extracts was evaluated by DPPH free radical scavenging activity assay. A positive linear correlation between antioxidant activity and contents of total phenols, tannins and proanthocyanidins was established. The highest antioxidant activity was observed in the extracts of hybrids which have higher levels of all polyphenol classes examined. The most of the single-cross hybrids were poor in tannins which recommend them as good source for ensiled livestock feed. Results suggested that polyphenol content should be considered as an important feature of the soybean seed.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Bioresource Technology",
title = "Polyphenol contents and antioxidant activity of soybean seed extracts",
volume = "99",
number = "14",
pages = "6688-6691",
doi = "10.1016/j.biortech.2007.11.040"
}
Malencić, Đ., Maksimović, Z., Popović, M.,& Miladinović, J.. (2008). Polyphenol contents and antioxidant activity of soybean seed extracts. in Bioresource Technology
Elsevier Sci Ltd, Oxford., 99(14), 6688-6691.
https://doi.org/10.1016/j.biortech.2007.11.040
Malencić Đ, Maksimović Z, Popović M, Miladinović J. Polyphenol contents and antioxidant activity of soybean seed extracts. in Bioresource Technology. 2008;99(14):6688-6691.
doi:10.1016/j.biortech.2007.11.040 .
Malencić, Đorđe, Maksimović, Zoran, Popović, Milan, Miladinović, Jegor, "Polyphenol contents and antioxidant activity of soybean seed extracts" in Bioresource Technology, 99, no. 14 (2008):6688-6691,
https://doi.org/10.1016/j.biortech.2007.11.040 . .
