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dc.creatorMalencić, Đorđe
dc.creatorMaksimović, Zoran
dc.creatorPopović, Milan
dc.creatorMiladinović, Jegor
dc.date.accessioned2019-09-02T11:13:46Z
dc.date.available2019-09-02T11:13:46Z
dc.date.issued2008
dc.identifier.issn0960-8524
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/1084
dc.description.abstractThe antioxidant activity and contents of various polyphenol classes in the seeds of 20 soybean hybrids were evaluated. Total polyphenols, tannins and proanthocyanidins were determined after extraction of plant material with 70% aqueous acetone. In addition, flavonoid content was determined. Antioxidant activity of seed extracts was evaluated by DPPH free radical scavenging activity assay. A positive linear correlation between antioxidant activity and contents of total phenols, tannins and proanthocyanidins was established. The highest antioxidant activity was observed in the extracts of hybrids which have higher levels of all polyphenol classes examined. The most of the single-cross hybrids were poor in tannins which recommend them as good source for ensiled livestock feed. Results suggested that polyphenol content should be considered as an important feature of the soybean seed.en
dc.publisherElsevier Sci Ltd, Oxford
dc.rightsrestrictedAccess
dc.sourceBioresource Technology
dc.subjectsoybean seeden
dc.subjecttotal phenolsen
dc.subjectTanninsen
dc.subjectflavonoidsen
dc.subjectproanthocyanidinsen
dc.titlePolyphenol contents and antioxidant activity of soybean seed extractsen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМиладиновић, Јегор; Максимовић, Зоран; Маленцић, Ђорђе; Поповић, Милан;
dc.citation.volume99
dc.citation.issue14
dc.citation.spage6688
dc.citation.epage6691
dc.citation.other99(14): 6688-6691
dc.citation.rankaM21
dc.identifier.wos000257150800096
dc.identifier.doi10.1016/j.biortech.2007.11.040
dc.identifier.pmid18155904
dc.identifier.scopus2-s2.0-44149108244
dc.identifier.rcubconv_2010
dc.type.versionpublishedVersion


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