The antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed by two commonly used in vitro tests, based on determination of ferric-reducing antioxidant power (FRAP assay) and DPPH free radical scavenging ability (DPPH assay), against butylated hydroxytoluene (BHT), ascorbic acid and quercetin, which were used as positive control substances. The results of both antioxidant tests showed that the plant material expressed a considerable activity (DPPH IC50 = 27.6 mu g/ml; FRAP value = 2.37 mmol Fe2+/g), attributed to both flavonoid aglyca and resembling glycosides, as verified by dot-blot TLC analysis.
TY - JOUR
AU - Maksimović, Zoran
PY - 2008
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1108
AB - The antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed by two commonly used in vitro tests, based on determination of ferric-reducing antioxidant power (FRAP assay) and DPPH free radical scavenging ability (DPPH assay), against butylated hydroxytoluene (BHT), ascorbic acid and quercetin, which were used as positive control substances. The results of both antioxidant tests showed that the plant material expressed a considerable activity (DPPH IC50 = 27.6 mu g/ml; FRAP value = 2.37 mmol Fe2+/g), attributed to both flavonoid aglyca and resembling glycosides, as verified by dot-blot TLC analysis.
PB - Elsevier Science BV, Amsterdam
T2 - Industrial Crops and Products
T1 - In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb
VL - 28
IS - 3
SP - 356
EP - 360
DO - 10.1016/j.indcrop.2008.04.001
ER -
@article{
author = "Maksimović, Zoran",
year = "2008",
abstract = "The antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed by two commonly used in vitro tests, based on determination of ferric-reducing antioxidant power (FRAP assay) and DPPH free radical scavenging ability (DPPH assay), against butylated hydroxytoluene (BHT), ascorbic acid and quercetin, which were used as positive control substances. The results of both antioxidant tests showed that the plant material expressed a considerable activity (DPPH IC50 = 27.6 mu g/ml; FRAP value = 2.37 mmol Fe2+/g), attributed to both flavonoid aglyca and resembling glycosides, as verified by dot-blot TLC analysis.",
publisher = "Elsevier Science BV, Amsterdam",
journal = "Industrial Crops and Products",
title = "In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb",
volume = "28",
number = "3",
pages = "356-360",
doi = "10.1016/j.indcrop.2008.04.001"
}
Maksimović, Z.. (2008). In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb. in Industrial Crops and Products
Elsevier Science BV, Amsterdam., 28(3), 356-360.
https://doi.org/10.1016/j.indcrop.2008.04.001
Maksimović Z. In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb. in Industrial Crops and Products. 2008;28(3):356-360.
doi:10.1016/j.indcrop.2008.04.001 .
Maksimović, Zoran, "In vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herb" in Industrial Crops and Products, 28, no. 3 (2008):356-360,
https://doi.org/10.1016/j.indcrop.2008.04.001 . .
