Приказ основних података о документу

dc.creatorMaksimović, Zoran
dc.date.accessioned2019-09-02T11:14:26Z
dc.date.available2019-09-02T11:14:26Z
dc.date.issued2008
dc.identifier.issn0926-6690
dc.identifier.urihttps://farfar.pharmacy.bg.ac.rs/handle/123456789/1108
dc.description.abstractThe antioxidant activity in 70% aqueous acetone extracts of the herb of Ambrosia artemisiifolia L., Asteraceae was evaluated with regards to total polyphenol and flavonoid contents. Antioxidant activity has been assessed by two commonly used in vitro tests, based on determination of ferric-reducing antioxidant power (FRAP assay) and DPPH free radical scavenging ability (DPPH assay), against butylated hydroxytoluene (BHT), ascorbic acid and quercetin, which were used as positive control substances. The results of both antioxidant tests showed that the plant material expressed a considerable activity (DPPH IC50 = 27.6 mu g/ml; FRAP value = 2.37 mmol Fe2+/g), attributed to both flavonoid aglyca and resembling glycosides, as verified by dot-blot TLC analysis.en
dc.publisherElsevier Science BV, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143012/RS//
dc.rightsrestrictedAccess
dc.sourceIndustrial Crops and Products
dc.subjectAmbrosia artemisiifoliaen
dc.subjectantioxidant activityen
dc.subjectFRAP assayen
dc.subjectDPPH assayen
dc.subjectflavonoidsen
dc.subjectpolyphenolsen
dc.titleIn vitro antioxidant activity of ragweed (Ambrosia artemisiifolia L., Asteraceae) herben
dc.typearticle
dc.rights.licenseARR
dcterms.abstractМаксимовић, Зоран;
dc.citation.volume28
dc.citation.issue3
dc.citation.spage356
dc.citation.epage360
dc.citation.other28(3): 356-360
dc.citation.rankM21
dc.identifier.wos000259437100015
dc.identifier.doi10.1016/j.indcrop.2008.04.001
dc.identifier.scopus2-s2.0-49749132004
dc.type.versionpublishedVersion


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Приказ основних података о документу