TY  - JOUR
AU  - Šobajić, Slađana
AU  - Mirić, M
AU  - Nikolić, V
AU  - Mihajlović, M
PY  - 1994
UR  - http://farfar.pharmacy.bg.ac.rs/handle/123456789/112
T2  - European Journal of Pharmaceutical Sciences
T1  - P43 Improvement of color stability in pork meat depending on dietary selenium supplementation
VL  - 2
IS  - 1-2
SP  - 129
DO  - 10.1016/0928-0987(94)90216-X
ER  - 

@article{
author = "Šobajić, Slađana and Mirić, M and Nikolić, V and Mihajlović, M",
year = "1994",
url = "http://farfar.pharmacy.bg.ac.rs/handle/123456789/112",
journal = "European Journal of Pharmaceutical Sciences",
title = "P43 Improvement of color stability in pork meat depending on dietary selenium supplementation",
volume = "2",
number = "1-2",
pages = "129",
doi = "10.1016/0928-0987(94)90216-X"
}

Šobajić, S., Mirić, M., Nikolić, V.,& Mihajlović, M. (1994). P43 Improvement of color stability in pork meat depending on dietary selenium supplementation.
European Journal of Pharmaceutical Sciences, 2(1-2), 129.
https://doi.org/10.1016/0928-0987(94)90216-X

Šobajić S, Mirić M, Nikolić V, Mihajlović M. P43 Improvement of color stability in pork meat depending on dietary selenium supplementation. European Journal of Pharmaceutical Sciences. 1994;2(1-2):129

Šobajić Slađana, Mirić M, Nikolić V, Mihajlović M, "P43 Improvement of color stability in pork meat depending on dietary selenium supplementation" European Journal of Pharmaceutical Sciences, 2, no. 1-2 (1994):129,
https://doi.org/10.1016/0928-0987(94)90216-X .