P43 Improvement of color stability in pork meat depending on dietary selenium supplementation

Authorized Users Only
1994
Authors
Šobajić, Slađana
Mirić, M
Nikolić, V
Mihajlović, M
Article (Published version)
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Source:
European Journal of Pharmaceutical Sciences, 1994, 2, 1-2, 129-
Note:
  • Polish State Committee for Scientific Research project No 6 P206 020 06

DOI: 10.1016/0928-0987(94)90216-X

ISSN: 0928-0987

Scopus: 2-s2.0-43949159572
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URI
http://farfar.pharmacy.bg.ac.rs/handle/123456789/112
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Pharmacy