dc.creator | Šobajić, Slađana | |
dc.creator | Mirić, M | |
dc.creator | Nikolić, V | |
dc.creator | Mihajlović, M | |
dc.date.accessioned | 2019-09-02T10:48:44Z | |
dc.date.available | 2019-09-02T10:48:44Z | |
dc.date.issued | 1994 | |
dc.identifier.issn | 0928-0987 | |
dc.identifier.uri | https://farfar.pharmacy.bg.ac.rs/handle/123456789/112 | |
dc.rights | restrictedAccess | |
dc.source | European Journal of Pharmaceutical Sciences | |
dc.title | P43 Improvement of color stability in pork meat depending on dietary selenium supplementation | en |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Николић, В; Шобајић, Слађана; Мирић, М; Михајловић, М; | |
dc.citation.volume | 2 | |
dc.citation.issue | 1-2 | |
dc.citation.spage | 129 | |
dc.citation.other | 2(1-2): 129- | |
dc.description.other | Polish State Committee for Scientific Research project No 6 P206 020 06 | |
dc.identifier.doi | 10.1016/0928-0987(94)90216-X | |
dc.identifier.scopus | 2-s2.0-43949159572 | |
dc.type.version | publishedVersion | |