Show simple item record

Hrana i dijetetski proizvodi i ishemijska bolest srca

dc.creatorStanković, Ivan
dc.creatorMiletić, Ivanka
dc.creatorĐorđević, Brižita
dc.date.accessioned2019-09-02T11:15:06Z
dc.date.available2019-09-02T11:15:06Z
dc.date.issued2008
dc.identifier.issn0004-1963
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/1135
dc.description.abstractCoronary heart disease is today one of the main causes of mortality and morbidity and some of risk factors can be lowered or eliminated by dietary intervention. Food constituents that present risk factors for coronary heart disease are saturated fats, trans-fatty acids and cholesterol, while components with protective effect include unsaturated fatty acids, phytosterols and stanols, soya proteins, soluble dietary fibres, some vitamins and minerals and other bioactive compounds such as flavonoids and resveratrol from red vine. Many of these components are available as specially formulated functional foods, as well as in concentrated form in food supplements.en
dc.description.abstractIshemijska bolest srca je danas jedan od glavnih uzroka mortaliteta i morbiditeta, a neki od mnogobrojnih faktora rizika se mogu smanjiti ili eliminisati promenom načina ishrane. Sastojci hrane čiji povećan unos predstavlja faktor rizika za ishemijsku bolest srca su: zasićene masti, trans-masne kiseline i holesterol, a u sastojke sa protektivnim dejstvom spadaju nezasićene masne kiseline, fitosteroli i stanoli, proteini soje, rastvorljiva dijetna vakna, neki vitamini i minerali i bioaktivna jedinjenja kao što su flavonoidi i rezveratrol iz crnog vina. Pored konvencionalne hrane, neki od ovih sastojaka dostupni su kao sastojci posebno pripremljenih funkcionalnih namirnica i u koncentrovanom obliku kao dijetetski suplementi.sr
dc.publisherSavez farmaceutskih udruženja Srbije, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourceArhiv za farmaciju
dc.subjectcoronary heart diseaseen
dc.subjectfatty acidsen
dc.subjectphytosterolsen
dc.subjectdietary fibreen
dc.subjectishemijska bolest srcasr
dc.subjectmasne kiselinesr
dc.subjectfitosterolisr
dc.subjectdijetna vlaknasr
dc.titleFood and dietetic products and coronary heart diseaseen
dc.titleHrana i dijetetski proizvodi i ishemijska bolest srcasr
dc.typearticle
dc.rights.licenseBY-SA
dcterms.abstractСтанковић, Иван; Милетић, Иванка; Ђорђевић, Брижита; Храна и дијететски производи и исхемијска болест срца; Храна и дијететски производи и исхемијска болест срца;
dc.citation.volume58
dc.citation.issue5-6
dc.citation.spage443
dc.citation.epage453
dc.citation.other58(5-6): 443-453
dc.identifier.fulltexthttp://farfar.pharmacy.bg.ac.rs//bitstream/id/104/1133.pdf
dc.identifier.rcubconv_385
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record