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The effects of a 4-week coffeeberry supplementation on antioxidant status, endurance, and anaerobic performance in college athletes

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2008
Authors
Ostojić, Sergej M.
Stojanović, M.D
Đorđević, Brižita
Jourkesh, M
Vasiljević, N
Article (Published version)
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Abstract
The main aim of this investigation was to evaluate the changes in total antioxidant capacity (TAC) and aerobic and anaerobic performance induced by supplementation of coffeeberry (CB) formulation for 4 weeks in college athletes. Twenty college athletes (14 males and 6 females) were allocated to two randomly assigned trials. Subjects in the CB group orally ingested capsules that contained CB formulation at a dose of 800 mg per day in two equal doses for 28 days, while subjects in the placebo (P) group ingested an equal number of identical-looking caps that contained cellulose. There were no changes in glucose, cholesterol, and lipoproteins within or between trials (p > 0.05). Total antioxidant capacity (TAC) was significantly higher in the CB versus P trial at the post- supplementation trial (1.66 ± 0.16 vs. 1.51 ± 0.05 mmol/L; p lt 0.05). There were no statistically significant changes in average anaerobic power, index of anaerobic fatigue, maximal heart rate, blood lactate, and maxi...mal oxygen uptake within or between trials (p > 0.05). Heart rate recovery (HRR) index increased significantly in CB group as compared with baseline level (38 ± 4 vs. 32 ± 5 beats/min; p lt 0.05). Blood lactate after 10 min of recovery (Lactrec) significantly decreased in the CB group after supplementation protocol as compared with initial results (7.6 ± 4.2 vs. 5.5 ± 2.6 mmol/L; p lt 0.05). No subject reported any side effects from CB or P. The results of the present study indicate that supplementation with a CB formulation slightly increased antioxidant capacity, but there were minimal effects on recovery parameters after exercise in college athletes.

Keywords:
Blood lactate / Heart rate / Recovery / Total antioxidant capacity
Source:
Research in Sports Medicine, 2008, 16, 4, 281-294
Funding / projects:
  • DIBAL and Fructus doo, Serbia, and Futureceuticals Inc., USA

DOI: 10.1080/15438620802523345

ISSN: 1543-8627

Scopus: 2-s2.0-57749098989
[ Google Scholar ]
13
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/1136
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Pharmacy
TY  - JOUR
AU  - Ostojić, Sergej M.
AU  - Stojanović, M.D
AU  - Đorđević, Brižita
AU  - Jourkesh, M
AU  - Vasiljević, N
PY  - 2008
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1136
AB  - The main aim of this investigation was to evaluate the changes in total antioxidant capacity (TAC) and aerobic and anaerobic performance induced by supplementation of coffeeberry (CB) formulation for 4 weeks in college athletes. Twenty college athletes (14 males and 6 females) were allocated to two randomly assigned trials. Subjects in the CB group orally ingested capsules that contained CB formulation at a dose of 800 mg per day in two equal doses for 28 days, while subjects in the placebo (P) group ingested an equal number of identical-looking caps that contained cellulose. There were no changes in glucose, cholesterol, and lipoproteins within or between trials (p > 0.05). Total antioxidant capacity (TAC) was significantly higher in the CB versus P trial at the post- supplementation trial (1.66 ± 0.16 vs. 1.51 ± 0.05 mmol/L; p  lt  0.05). There were no statistically significant changes in average anaerobic power, index of anaerobic fatigue, maximal heart rate, blood lactate, and maximal oxygen uptake within or between trials (p > 0.05). Heart rate recovery (HRR) index increased significantly in CB group as compared with baseline level (38 ± 4 vs. 32 ± 5 beats/min; p  lt  0.05). Blood lactate after 10 min of recovery (Lactrec) significantly decreased in the CB group after supplementation protocol as compared with initial results (7.6 ± 4.2 vs. 5.5 ± 2.6 mmol/L; p  lt  0.05). No subject reported any side effects from CB or P. The results of the present study indicate that supplementation with a CB formulation slightly increased antioxidant capacity, but there were minimal effects on recovery parameters after exercise in college athletes.
T2  - Research in Sports Medicine
T1  - The effects of a 4-week coffeeberry supplementation on antioxidant status, endurance, and anaerobic performance in college athletes
VL  - 16
IS  - 4
SP  - 281
EP  - 294
DO  - 10.1080/15438620802523345
ER  - 
@article{
author = "Ostojić, Sergej M. and Stojanović, M.D and Đorđević, Brižita and Jourkesh, M and Vasiljević, N",
year = "2008",
abstract = "The main aim of this investigation was to evaluate the changes in total antioxidant capacity (TAC) and aerobic and anaerobic performance induced by supplementation of coffeeberry (CB) formulation for 4 weeks in college athletes. Twenty college athletes (14 males and 6 females) were allocated to two randomly assigned trials. Subjects in the CB group orally ingested capsules that contained CB formulation at a dose of 800 mg per day in two equal doses for 28 days, while subjects in the placebo (P) group ingested an equal number of identical-looking caps that contained cellulose. There were no changes in glucose, cholesterol, and lipoproteins within or between trials (p > 0.05). Total antioxidant capacity (TAC) was significantly higher in the CB versus P trial at the post- supplementation trial (1.66 ± 0.16 vs. 1.51 ± 0.05 mmol/L; p  lt  0.05). There were no statistically significant changes in average anaerobic power, index of anaerobic fatigue, maximal heart rate, blood lactate, and maximal oxygen uptake within or between trials (p > 0.05). Heart rate recovery (HRR) index increased significantly in CB group as compared with baseline level (38 ± 4 vs. 32 ± 5 beats/min; p  lt  0.05). Blood lactate after 10 min of recovery (Lactrec) significantly decreased in the CB group after supplementation protocol as compared with initial results (7.6 ± 4.2 vs. 5.5 ± 2.6 mmol/L; p  lt  0.05). No subject reported any side effects from CB or P. The results of the present study indicate that supplementation with a CB formulation slightly increased antioxidant capacity, but there were minimal effects on recovery parameters after exercise in college athletes.",
journal = "Research in Sports Medicine",
title = "The effects of a 4-week coffeeberry supplementation on antioxidant status, endurance, and anaerobic performance in college athletes",
volume = "16",
number = "4",
pages = "281-294",
doi = "10.1080/15438620802523345"
}
Ostojić, S. M., Stojanović, M.D, Đorđević, B., Jourkesh, M.,& Vasiljević, N.. (2008). The effects of a 4-week coffeeberry supplementation on antioxidant status, endurance, and anaerobic performance in college athletes. in Research in Sports Medicine, 16(4), 281-294.
https://doi.org/10.1080/15438620802523345
Ostojić SM, Stojanović M, Đorđević B, Jourkesh M, Vasiljević N. The effects of a 4-week coffeeberry supplementation on antioxidant status, endurance, and anaerobic performance in college athletes. in Research in Sports Medicine. 2008;16(4):281-294.
doi:10.1080/15438620802523345 .
Ostojić, Sergej M., Stojanović, M.D, Đorđević, Brižita, Jourkesh, M, Vasiljević, N, "The effects of a 4-week coffeeberry supplementation on antioxidant status, endurance, and anaerobic performance in college athletes" in Research in Sports Medicine, 16, no. 4 (2008):281-294,
https://doi.org/10.1080/15438620802523345 . .

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