The chemical analysis of the Salvia amplexicaulis Lam. herb essential oil was performed using GC-FID and GC/ MS. Fifty-one compounds (90.2% of the total oil) were identified. The oil was characterized by a high amount of sesquiterpenes (81.1%), with germacrene D (14.8%), viridiflorol (10.6%), caryophyllene oxide (10.5%), and beta-caryophyllene (9.4%) being the main components. The microbial growth inhibitory properties of the oil was determined against Gram-positive bacteria Staphylococcus aureus, St. epidermidis, Micrococcus luteus, Grain-negative bacteria Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli,and a yeast Candida albicans. The best inhibitory effectwas detected against M. luteus, followed by the effects against St. epidermidis, St. aureus and C. albicans. Tested Gram-negative bacteria were more resistant than Gram-positive bacteria and C. albicans.
Keywords:
Salvia amplexicaulis / Labiatae / essential oil composition / germacrene D / viridiflorol / caryophyllene oxide / antimicrobial activity
Source:
Journal of Essential Oil Research, 2009, 21, 6, 563-566
TY - JOUR
AU - Petrović, Silvana
AU - Drobac, Milica
AU - Tzakou, Olga
AU - Couladis, Maria
AU - Milenković, Marina
AU - Božić, Dragana
AU - Niketić, Marjan
PY - 2009
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1203
AB - The chemical analysis of the Salvia amplexicaulis Lam. herb essential oil was performed using GC-FID and GC/ MS. Fifty-one compounds (90.2% of the total oil) were identified. The oil was characterized by a high amount of sesquiterpenes (81.1%), with germacrene D (14.8%), viridiflorol (10.6%), caryophyllene oxide (10.5%), and beta-caryophyllene (9.4%) being the main components. The microbial growth inhibitory properties of the oil was determined against Gram-positive bacteria Staphylococcus aureus, St. epidermidis, Micrococcus luteus, Grain-negative bacteria Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli,and a yeast Candida albicans. The best inhibitory effectwas detected against M. luteus, followed by the effects against St. epidermidis, St. aureus and C. albicans. Tested Gram-negative bacteria were more resistant than Gram-positive bacteria and C. albicans.
PB - Allured Publ Corp, Carol Stream
T2 - Journal of Essential Oil Research
T1 - Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil
VL - 21
IS - 6
SP - 563
EP - 566
DO - 10.1080/10412905.2009.9700246
ER -
@article{
author = "Petrović, Silvana and Drobac, Milica and Tzakou, Olga and Couladis, Maria and Milenković, Marina and Božić, Dragana and Niketić, Marjan",
year = "2009",
abstract = "The chemical analysis of the Salvia amplexicaulis Lam. herb essential oil was performed using GC-FID and GC/ MS. Fifty-one compounds (90.2% of the total oil) were identified. The oil was characterized by a high amount of sesquiterpenes (81.1%), with germacrene D (14.8%), viridiflorol (10.6%), caryophyllene oxide (10.5%), and beta-caryophyllene (9.4%) being the main components. The microbial growth inhibitory properties of the oil was determined against Gram-positive bacteria Staphylococcus aureus, St. epidermidis, Micrococcus luteus, Grain-negative bacteria Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli,and a yeast Candida albicans. The best inhibitory effectwas detected against M. luteus, followed by the effects against St. epidermidis, St. aureus and C. albicans. Tested Gram-negative bacteria were more resistant than Gram-positive bacteria and C. albicans.",
publisher = "Allured Publ Corp, Carol Stream",
journal = "Journal of Essential Oil Research",
title = "Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil",
volume = "21",
number = "6",
pages = "563-566",
doi = "10.1080/10412905.2009.9700246"
}
Petrović, S., Drobac, M., Tzakou, O., Couladis, M., Milenković, M., Božić, D.,& Niketić, M.. (2009). Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil. in Journal of Essential Oil Research
Allured Publ Corp, Carol Stream., 21(6), 563-566.
https://doi.org/10.1080/10412905.2009.9700246
Petrović S, Drobac M, Tzakou O, Couladis M, Milenković M, Božić D, Niketić M. Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil. in Journal of Essential Oil Research. 2009;21(6):563-566.
doi:10.1080/10412905.2009.9700246 .
Petrović, Silvana, Drobac, Milica, Tzakou, Olga, Couladis, Maria, Milenković, Marina, Božić, Dragana, Niketić, Marjan, "Composition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oil" in Journal of Essential Oil Research, 21, no. 6 (2009):563-566,
https://doi.org/10.1080/10412905.2009.9700246 . .
