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dc.creatorPetrović, Silvana
dc.creatorDrobac, Milica
dc.creatorTzakou, Olga
dc.creatorCouladis, Maria
dc.creatorMilenković, Marina
dc.creatorBožić, Dragana
dc.creatorNiketić, Marjan
dc.date.accessioned2019-09-02T11:16:57Z
dc.date.available2019-09-02T11:16:57Z
dc.date.issued2009
dc.identifier.issn1041-2905
dc.identifier.urihttp://farfar.pharmacy.bg.ac.rs/handle/123456789/1203
dc.description.abstractThe chemical analysis of the Salvia amplexicaulis Lam. herb essential oil was performed using GC-FID and GC/ MS. Fifty-one compounds (90.2% of the total oil) were identified. The oil was characterized by a high amount of sesquiterpenes (81.1%), with germacrene D (14.8%), viridiflorol (10.6%), caryophyllene oxide (10.5%), and beta-caryophyllene (9.4%) being the main components. The microbial growth inhibitory properties of the oil was determined against Gram-positive bacteria Staphylococcus aureus, St. epidermidis, Micrococcus luteus, Grain-negative bacteria Pseudomonas aeruginosa, Klebsiella pneumoniae, Escherichia coli,and a yeast Candida albicans. The best inhibitory effectwas detected against M. luteus, followed by the effects against St. epidermidis, St. aureus and C. albicans. Tested Gram-negative bacteria were more resistant than Gram-positive bacteria and C. albicans.en
dc.publisherAllured Publ Corp, Carol Stream
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/143012/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Research
dc.subjectSalvia amplexicaulisen
dc.subjectLabiataeen
dc.subjectessential oil compositionen
dc.subjectgermacrene Den
dc.subjectviridiflorolen
dc.subjectcaryophyllene oxideen
dc.subjectantimicrobial activityen
dc.titleComposition and Antimicrobial Activity of Salvia amplexicaulis Lam. Essential Oilen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЦоуладис, Мариа; Тзакоу, Олга; Дробац, Милица; Петровић, Силвана; Миленковић, Марина; Божић, Драгана; Никетић, Марјан;
dc.citation.volume21
dc.citation.issue6
dc.citation.spage563
dc.citation.epage566
dc.citation.other21(6): 563-566
dc.citation.rankM23
dc.identifier.wos000271408400024
dc.identifier.doi10.1080/10412905.2009.9700246
dc.identifier.scopus2-s2.0-73249129890
dc.identifier.rcubconv_2247
dc.type.versionpublishedVersion


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