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Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)

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2009
Chemical_Composition_Antimicrobial_pub_2009.pdf (581.1Kb)
Authors
Lakušić, Branislava
Slavkovska, Violeta
Drobac, Milica
Milenković, Marina
Antić-Stanković, Jelena
Couladis, Maria
Article (Published version)
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Abstract
The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
Keywords:
Chaerophyllum aureum / Apiaceae / essential oil composition / sabinene / p-cymene / limonene / antimicrobial activity
Source:
Natural Product Communications, 2009, 4, 1, 115-118
Publisher:
  • Natural Products Inc, Westerville
Funding / projects:
  • Ispitivanje lekovitog potencijala biljaka: morfološka, hemijska i farmakološka karakterizacija (RS-143012)

ISSN: 1934-578X

PubMed: 19370887

WoS: 000263141200025

Scopus: 2-s2.0-66849121256
[ Google Scholar ]
14
10
Handle
https://hdl.handle.net/21.15107/rcub_farfar_1246
URI
https://farfar.pharmacy.bg.ac.rs/handle/123456789/1246
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Pharmacy
TY  - JOUR
AU  - Lakušić, Branislava
AU  - Slavkovska, Violeta
AU  - Drobac, Milica
AU  - Milenković, Marina
AU  - Antić-Stanković, Jelena
AU  - Couladis, Maria
PY  - 2009
UR  - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1246
AB  - The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)
VL  - 4
IS  - 1
SP  - 115
EP  - 118
UR  - https://hdl.handle.net/21.15107/rcub_farfar_1246
ER  - 
@article{
author = "Lakušić, Branislava and Slavkovska, Violeta and Drobac, Milica and Milenković, Marina and Antić-Stanković, Jelena and Couladis, Maria",
year = "2009",
abstract = "The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)",
volume = "4",
number = "1",
pages = "115-118",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1246"
}
Lakušić, B., Slavkovska, V., Drobac, M., Milenković, M., Antić-Stanković, J.,& Couladis, M.. (2009). Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications
Natural Products Inc, Westerville., 4(1), 115-118.
https://hdl.handle.net/21.15107/rcub_farfar_1246
Lakušić B, Slavkovska V, Drobac M, Milenković M, Antić-Stanković J, Couladis M. Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications. 2009;4(1):115-118.
https://hdl.handle.net/21.15107/rcub_farfar_1246 .
Lakušić, Branislava, Slavkovska, Violeta, Drobac, Milica, Milenković, Marina, Antić-Stanković, Jelena, Couladis, Maria, "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)" in Natural Product Communications, 4, no. 1 (2009):115-118,
https://hdl.handle.net/21.15107/rcub_farfar_1246 .

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