The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
TY - JOUR
AU - Lakušić, Branislava
AU - Slavkovska, Violeta
AU - Drobac, Milica
AU - Milenković, Marina
AU - Antić-Stanković, Jelena
AU - Couladis, Maria
PY - 2009
UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1246
AB - The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
PB - Natural Products Inc, Westerville
T2 - Natural Product Communications
T1 - Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)
VL - 4
IS - 1
SP - 115
EP - 118
UR - https://hdl.handle.net/21.15107/rcub_farfar_1246
ER -
@article{
author = "Lakušić, Branislava and Slavkovska, Violeta and Drobac, Milica and Milenković, Marina and Antić-Stanković, Jelena and Couladis, Maria",
year = "2009",
abstract = "The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)",
volume = "4",
number = "1",
pages = "115-118",
url = "https://hdl.handle.net/21.15107/rcub_farfar_1246"
}
Lakušić, B., Slavkovska, V., Drobac, M., Milenković, M., Antić-Stanković, J.,& Couladis, M.. (2009). Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications
Natural Products Inc, Westerville., 4(1), 115-118.
https://hdl.handle.net/21.15107/rcub_farfar_1246
Lakušić B, Slavkovska V, Drobac M, Milenković M, Antić-Stanković J, Couladis M. Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications. 2009;4(1):115-118.
https://hdl.handle.net/21.15107/rcub_farfar_1246 .
Lakušić, Branislava, Slavkovska, Violeta, Drobac, Milica, Milenković, Marina, Antić-Stanković, Jelena, Couladis, Maria, "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)" in Natural Product Communications, 4, no. 1 (2009):115-118,
https://hdl.handle.net/21.15107/rcub_farfar_1246 .
