Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)
Authors
Lakušić, Branislava
Slavkovska, Violeta

Drobac, Milica

Milenković, Marina

Antić-Stanković, Jelena

Couladis, Maria
Article (Published version)
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Show full item recordAbstract
The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.
Keywords:
Chaerophyllum aureum / Apiaceae / essential oil composition / sabinene / p-cymene / limonene / antimicrobial activitySource:
Natural Product Communications, 2009, 4, 1, 115-118Publisher:
- Natural Products Inc, Westerville
Funding / projects:
- Ispitivanje lekovitog potencijala biljaka: morfološka, hemijska i farmakološka karakterizacija (RS-143012)
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Institution/Community
PharmacyTY - JOUR AU - Lakušić, Branislava AU - Slavkovska, Violeta AU - Drobac, Milica AU - Milenković, Marina AU - Antić-Stanković, Jelena AU - Couladis, Maria PY - 2009 UR - https://farfar.pharmacy.bg.ac.rs/handle/123456789/1246 AB - The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive. PB - Natural Products Inc, Westerville T2 - Natural Product Communications T1 - Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae) VL - 4 IS - 1 SP - 115 EP - 118 UR - https://hdl.handle.net/21.15107/rcub_farfar_1246 ER -
@article{ author = "Lakušić, Branislava and Slavkovska, Violeta and Drobac, Milica and Milenković, Marina and Antić-Stanković, Jelena and Couladis, Maria", year = "2009", abstract = "The essential oils of the aerial parts and fruits of Chaerophyllum aureum L., collected from two Mountains in Serbia, were analyzed by GC and GUMS. Sabinene (18.5-31.6%), p-cymene (7.9-25.4%) and limonene (1.9-10.9%) were characterized as the main constituents. The oils were tested against six bacterial strains and one strain of yeast, Candida albicans. The highest antimicrobial activity was observed against the Gram-positive bacteria Staphylococcus aureus, S. epidermidis and Micrococcus luteus, while of the Gram-negative strains, Escherichia coli was the most sensitive.", publisher = "Natural Products Inc, Westerville", journal = "Natural Product Communications", title = "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)", volume = "4", number = "1", pages = "115-118", url = "https://hdl.handle.net/21.15107/rcub_farfar_1246" }
Lakušić, B., Slavkovska, V., Drobac, M., Milenković, M., Antić-Stanković, J.,& Couladis, M.. (2009). Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications Natural Products Inc, Westerville., 4(1), 115-118. https://hdl.handle.net/21.15107/rcub_farfar_1246
Lakušić B, Slavkovska V, Drobac M, Milenković M, Antić-Stanković J, Couladis M. Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae). in Natural Product Communications. 2009;4(1):115-118. https://hdl.handle.net/21.15107/rcub_farfar_1246 .
Lakušić, Branislava, Slavkovska, Violeta, Drobac, Milica, Milenković, Marina, Antić-Stanković, Jelena, Couladis, Maria, "Chemical Composition and Antimicrobial Activity of the Essential Oil from Chaerophyllum aureum L. (Apiaceae)" in Natural Product Communications, 4, no. 1 (2009):115-118, https://hdl.handle.net/21.15107/rcub_farfar_1246 .